Scott was first sausage guy I found on the tube.

@gourmetwoodsman

2 ай бұрын

I'm just a guy making sausage, Scotts a pro!

I have been subscribed to Scott's Channel for years. He has a lot of amazing videos on butchering all different kinds of animals as well. Also, really enjoy your channel.

@gourmetwoodsman

2 ай бұрын

I love Scott's content, I've been following him for years as well🤙

Your channel is my go to for this type of content and I love the dry humor. British Bangers are definitely my favorite sausage, I have made them 3 times using different recipes and I am looking forward to your version. That being said, I don’t care if I could buy yeasted bread and toast it and nobody would know the difference. I will be making this next time I make Bangers, I usually use fine plain breadcrumbs and never thought of looking up on how to make rusk. To me cooking is about enjoyment, and doing something completely from scratch is part of that.

@gourmetwoodsman

2 ай бұрын

I also enjoy the cooking process and like making things from scratch when I can. The last time I made beef wellington I made my own puff pastry, not because I had to but because I wanted to. Making rusk is a lot easier than making puff pastry!🤙

Greasing the pan before laying in the paper is so the paper stays put and doesn't curl up on itself

@gourmetwoodsman

2 ай бұрын

That makes a lot of sense. Thank you!

Too much work I would just go buy plain stuffing mix or croutons

@gourmetwoodsman

Ай бұрын

Sausage is also easier to buy than it is to make.

@markskibo5159

Ай бұрын

@@gourmetwoodsman Yea but tastes better its just easier to buy some ingredients!!

Dude, rusk is literally means twice cooked bread, you know, like - toast, or store bought bread crumbs, you don't have to go through all that b.s.

@gourmetwoodsman

2 ай бұрын

Rusk for sausage is usually yeastless, more like a biscuit without fat than twice cooked bread or bread crumbs. Besides, it really wasn't that hard to make.✌️🤙

@pattayaguideorg

2 ай бұрын

@@gourmetwoodsman Why don't you make 2 small batches of sausage, 1 with your rusk and 1 with bread crumbs, then tell me what the difference is in the taste test comparison.

@gourmetwoodsman

2 ай бұрын

@pattayaguideorg Great idea! I'll do that. I'm planning on making a few banger videos and I've already been working on the first one. I'll do this taste test for the second video. Thanks for the suggestion.

@jimbop4499

2 ай бұрын

Wonder why they've been using rusk for centuries NOT bread eh dude?.......maybe there's something in this which aint b.s.

@pattayaguideorg

2 ай бұрын

@@jimbop4499 As a professional sausage maker myself, with hundreds of recipes and having literally made tons of sausage from all over the world and selling it, I find your ignorance laughable! Dude.

I must have a go at making this, never been really happy with dried milk or potato starch. And i love fat brit bangers!

@gourmetwoodsman

2 ай бұрын

You really should give this a try! It's not that hard and it's💯% worth it if you love a good brit banger!