How to Make Rigatoni Carbonara | Chef Recipe
Тәжірибелік нұсқаулар және стиль
Learn how to make an authentic Rigatoni Carbonara, a quintessential Roman pasta, from Chef Paul C. Reilly. His restaurant, Coperta, celebrates Roman trattoria fare and “Cucina del Mezzogiorno”, the food and wine of Southern Italy.
Carbonara Recipe: www.lanyapcookery.com/blog/ri...
Follow Chef Paul: / chefpcr
His restaurant: www.copertadenver.com/
Follow Lanyap Cookery: / lanyapcookery
Пікірлер: 2
Yeh this is perfec t. I add piot prigio to mine just before the pasta is added, just for some zing.
No need for olive oil the fat of the guancale is enough.. cook on low heat not high it will not stick and will gently crisp on the outside and be tender in the middle