Learn how to make Bucatini all'Amatriciana, a quintessential Roman pasta, from Chef Paul C. Reilly. Chef Paul loves bucatini all’Amatriciana so much he will sometimes go to his restaurant on a day off and ask the kitchen to make it for him. The acidity the wine gives the sauce really plays off of the fat from the guanciale and makes it a totally addicting and memorable plate of pasta.
His restaurant, Coperta, celebrates Roman trattoria fare and “Cucina del Mezzogiorno”, the food and wine of Southern Italy.
The prep videos for this dish are in this playlist: • Amatriciana Sauce Prep
Follow Chef Paul: / chefpcr
His restaurant: www.copertadenver.com/
Follow Lanyap Cookery: / lanyapcookery