Oh my, I can’t wait to eat this, runner bean are so yummy, and I am a fiend for mole. My tastebuds and stomach thank you in advance.

Love that you posted this during lent and on a no meat Friday. Much respect

@e8ghtmileshigh1

2 жыл бұрын

Praise personal choice!

Really enjoy watching you. I used to go to Casablanca in Santa Monica Ca. for their duck with pumpkin mole. I no longer live in the area. Would really appreciate if you would do a pumpkin mole vid so that I could make it. Thanks

I love ❤️ The way your cooking 🍳🧑‍🍳 and your videos Rick Bayleys 🥰

Can't wait to make this!

Really great you've given us your recipe for these beans. It's crazy that I grow these exact beans for this dish, the black runner bean is one of my favorite plants in the garden and is one of my central plants next to tomatoes and okra. I grow oregano, shallots, and garlic, but I've never put crispy fried shallot on top (I'll be trying this). I'll use some of your techniques, but I usually use peanuts as the nut and harvest and dry mulberries as the fruit as they're plentiful here. Thanks for the video!

Thanks for the great mole recipe. Could you please tell me the mfg of the ceramic stovetop cookware you referenced?

My fav mole!

I made the Mole without the beans and served it with enchiladas. It was delicious! I'd never had mole before so no way to compare but I thought it had a really rich taste. Sad that the ingredients for Mexican dishes are so difficult to find here otherwise I for sure would cook Mexican food more often

Wow, another beautiful mole! Thank you.

My fovorite one

I love to watch you cook! I just ordered two of your cookbooks! Thank you for all of your videos.

If you're cooking for a vegetarian or a vegan, God bless you for your kindness and your patience.

Fabulous, as always!

I've grown runner beans before. Very hard to grow in Texas heat. They like cooler weather and won't set fruit. But the flowers are beautiful.

Yummy !

I'm always concerned making sauces from dried chilis in that recipients of my cooking might find the flavors too different from the typical tomato sauces in our area. I did a batch of the Coloradito Thursday evening to spread over a steamer of chicken tamales I made Sunday morning, a one-man Tamalada. The masa seems to cut the strong red mole flavor a bit and pairs really well with the sauce. Love your KZread channels and your great presentations. I'll keep trying the recipes. I'll have to take a day off this summer to drive down to your Frontera Grill. I'd love to sample that.

I really enjoyed this video!! I'm not sure WHERE around here I can get runner beans (besides Amazon), but at least I know what they look like now!! Your demonstrations are always SO knowledgeable, which I appreciate. Thank you!!

@thenoilkitchen

2 жыл бұрын

Ranch Gordo has the Ayocote and Scarlet runner beans and can be purchased online. They are the best beans ever!!

@jeanchartrand2519

2 жыл бұрын

Grow them! They are also called painted lady beans,attract hummingbirds

When did he add the sesame/tomato mixture to the pot? Did I miss it?

@tomc7376

2 жыл бұрын

I wondered the same. The linked recipe says to do it after the chiles have cooked 8 to 10 minutes and cook the whole mixture for another 8 to 10 before adding the broth and chocolate.

@NewCastleIndiana

2 жыл бұрын

Yes I lost track of the first strained bowl being added.

@larshansen5031

2 жыл бұрын

They forgot to put it in the video.

actually, in Styria, Austria, runner bean seed are commonly eaten as a salad with onion and pumpkin seed oil. :)

Would you ever consider swapping the toasted sesame seeds for tahini? Not that it's hard to toast and blend, but hey, any little shortcut (that's still good), right?

Thanks Rick!!! Love your videos!! I made the beginner mole last week and my family loved it !!

@rickbayless

2 жыл бұрын

Great to hear!

Trellis. No one is growing anything on a tripod. At least that I know of. Meanwhile, just bought a Vita-Mix so I could make mole like Chef Bayless. ABSOLUTELY LOVE this guy!

@kathleenray1827

Жыл бұрын

??? People grow runner beans on a tripod made from bamboo poles ALL.THE.TIME.

@hamongog

Жыл бұрын

@@kathleenray1827 "...that I know of." Now I now and thank you for the education!

My fav mole for veggje enchilada

This sounds great, I've loved all the moles I have ever tried in restaurants. But I have three questions? 1. May you substitute any dried chilies in the recipe? (I have bags of Mulato, Arbol, Colorado, Pasilla, Ancho, and Guajillo.) 2. May you substitute any roasted nut for the almonds or sesame? (I usually have peanuts, cashews, pecans, walnuts, macadamia.) 3. May you substitute any dried fruit for the raisins? (I usually have unsweetened pineapple, apple, pear, mango, papaya.)

Hmmm...I just cooked up a pot of Ayocote Negro beans today...Now I know what I'll do with them!

Maybe I missed it. At what time does he add the sesame puree to the pot? I saw him strain it, put it aside, then puree and strain the chilis into the pot.

Greattastic! Mole has long been a matter of long procrastination for me. Seemed so challenging uncles making money from it. Now gives me a personal chance to put my minor personal culinary education to the to the task. 🖖✌️🕊️ But been are not on my personal menu. High in carbs.

Thank you so much for this recipe and tutorial, Rick! I made this for dinner, and it was astounding! I haven't had mole this good since Red Iguana in Salt Lake City (and Frontera, of course). There's some familiarity between the techniques used here (reducing spices chiles and tomatoes in hot oil, until its a paste) and techniques used in Indian cuisine. Maybe I'll try a tadka on top of the leftovers...

@markcoren2842

2 жыл бұрын

I couldn't agree more... I lived in SLC for 22 years and would happily wait in line for an hour or more outside Red Iguana to get a seat. It's been a while since I've been back but when traveling gets more back to normal, Red Iguana and Frontera will probably be my first dinners in town. Blue Iguana had some excellent moles too as I remember. Thanks for reminding me of great memories!

Where does Rick buy his dried chiles?

How long can you make this ahead of time? Is it better to make it ahead to let the flavors meld?

Cannot find the runner beans in Europe. What's the best substitute? Btw: love the vegetarian options!

Have never eaten them,I grow for the attraction to hummingbirds, but since Thinking 🤔of moving to El Sal,may as well learn how to cook and eat?:):)

Thank you for the vegetarian dish

What happened to the sesame seed paste?

is the mexican Chocolate replaceable by high cacao Chocolate that is available in europe

Black Lima beans.

Is there a reason you don't just add the chiles to the other ingredients and blend them all together and just strain it all once?

@professoraviva4628

2 жыл бұрын

Because the chiles have to cook again in the pot to reduce to a paste consistency; the other ingredients don't (so they're added later). It's clearer in the printed recipe than it is in the video. Another commenter pointed out that Rick didn't show this step in the video.

Mi mama siempre hiso mole desde que yo hera niño pero nunca puso frijoles Al mole

Rick you never added the sesame/tomato mixture

i got one question for you, was that a metal spatula on a non-stick pan when roasting the chiles?

@mikebraun7971

Жыл бұрын

Doesn't matter too much if you're careful and not scraping around in there.

Can anyone provide a link to purchase these beans? I can only find seed quantities.

@grahamduke7377

Жыл бұрын

Rancho Gordo sells three types of Ayocote beans and Scarlett runner beans on their website.

I roast my own peppers and then can them. Booyah

When did the spice mixture with the fire-roasted tomatoes get added? Before adding the chocolate, and before adding the runner beans? It seems this video doesn’t show that step.

@professoraviva4628

2 жыл бұрын

It looks like somehow this step was left out of the video, but it's included in the printed recipe.

Rick, how would you recommend cooking runner beans in an Instant Pot?

As much as I love sweet mole, I just don't have much patience in cooking for much time.

Just the other day I was thinking man I wish I knew how to sex horseshoe crabs

🦊

I really like how unpretentious his videos are