Rick Bayless Mole: Classic Red Mole with Turkey
Get the recipe 👉 www.rickbayless.com/recipe/cl...
From the 12th season of “Mexico: One Plate at a Time” (the season where you selected dishes for our “Bayless’ Best Ever” theme), comes a classic central-style red mole that begins with the traditional toasting of chiles, in this case the dark and earthy pasilla, mulato and ancho chiles and the sweeter ancho chiles-and then it’s off to toast or roast nearly all of the remaining ingredients. This preparation owes its extra-silky texture a browned turkey breast, which gets nestled in the mole for a short-ish braise.
Пікірлер: 42
Been making Rick's Black Mole for over 20 years, haven't made his Red Mole in a while but did last week and this recipe is absolute fire! Forgot how good and easy this is to make. If you want the quintessential "mole" with chocolate, I think this is the perfect recipe and will be far and away better that anything you can get in a restaurant (except for Rick's, of course).
Not sure if this is the same mole but quite a few years ago I was in San Sebastion de Oeste and stopped for lunch in a restaurant (next door to a funeral parlor no less... gotta love Mexico lol) and I had a red mole with chicken, same colour with sesame seeds and served in a big clay bowl... I remembered how much I enjoyed that lunch to this day.
Love your comments about getting a Mexican grandmother/abuelita. Here is my trick, go to LA and visit the chili and spice vendor in the Grand Central Market. They import 15-20 different moles from grandmothers all over Mexico in particular Pueblo and Oaxaca. I buy 4-5 pint samples of the sauces cooked down each time I visit. Making a sampler of 3-4 makes for a fun party along with some grilled chicken, pork and turkey. Ymmmm!😋
@juliocuentero
2 жыл бұрын
*Puebla and Oaxaca* Thanks for your kind comment about My culture
@sahej6939
Жыл бұрын
They are a terrific stand!
Thank you Chef! I appreciate you. I just wanted you to know that. You are a positive light in my day!!!
@rickbayless
2 жыл бұрын
You are so welcome
IDK how this wonderful, brilliant, calm man is Skip Bayless' brother, but it is what it is. Rick, you are a treasure, sir. I could watch you cook for days on end. You're a really good teacher as well.
El pavo le añadió gran sabor, muy buena idea, me gustó mucho, 👍👍. La receta puede variar, mi tía usa además platano macho frito, y también una tortilla frita, se puede poner también piñón pero depende del gusto. Felicidades por el canal, muestra gran fidelidad a la cocina mexicana, gracias por eso 👏👏
This is the best. Week. Ever. Thank you so much!
Sounds delicious. I’ll try. Thanks!
Well, I'll be making this shortly! Looks amazing!
Looks fantastic! I can't wait to make it
Such a unique beautiful and delicious dish
Rolled turkey breast is what i make for turkey day!
that looks so frickin good
Man that looks amazing.
I don't have a Mexican Grandmother. I'm glad I have you, though!
Can't wait to try this many years ago I tried making something similar and failed but your recipe seems easier
Interesting to see how this variation differs from his 1996 version in "Mexican Kitchen." This one seems more laid-back, more chilled-out.
Doing Dia De Las Gracias!
Daaaaaaamn!
Is this the same mole recipe from Red O bc Red O mole is soo good!
I want this in my belly now
I just posted a red mole video a few weeks ago! I used a Mexican lager instead of water, turned out pretty rico
Could I use pork instead of turkey and if so would you recommend butt or loin?
What would be best to substitute for the lard? I have alpha-gal, which makes me highly allergic to mammal products, especially fats. I can get away with butter and other dairy.
@melissahoward5383
2 жыл бұрын
Oops. Never mind. Should have watched the whole vid.
@DJ-zq2pb
2 жыл бұрын
@@melissahoward5383 Clarified butter works, too. I've used it before on a different mole and it added a great nutty flavor.
@germanlara-hb4ee
Жыл бұрын
We save turkey fat from thanksgiving and Christmas. U really don’t need a lot for each batch.
This seems super similar to mole negra
Well done Chef! New kitchen?
@la1163
2 жыл бұрын
I think that's an older video, pre-covid.
@richardzaccone
2 жыл бұрын
Perhaps it’s his Mexico City kitchen?
@la1163
2 жыл бұрын
@@richardzaccone He looks a lot younger but still handsome as ever.
@emmgeevideo
2 жыл бұрын
His friends call him "Rick"... Always proud of him for being "Rick Bayless" and talking to his audience like they were as intelligent as he is, not hiding behind a four-letter title.
En lugar de agua...caldito de pollo.
@germanlara-hb4ee
Жыл бұрын
Real mole is made w Turkey. No chicken allowed. That’s for the masses.
YOU FORGOT ACHIOTE SEEDS
@germanlara-hb4ee
Жыл бұрын
No achiote seeds in mole. Mole is not from the Yucatán.
Scrambled eggs and red sauce No Seeds edit just like a water consistent they made it when I was young and I've never had it again I've only seen one place Makin it wasn't that good when I want to know what kind of chili did they use chili sauce like I said it is like water consistent if that's the right word not thick at all just like water-based what scrambled eggs
@gabyontiveros7753
2 жыл бұрын
egg in sauce or egg with chili; roast 4 tomatoes and two serrano or jalapeño peppers, a clove of garlic, beat 4 eggs, heat a frying pan, put 2 tablespoons of oil and pour the egg until golden brown, turn it over, grind what you roasted in the blender with salt and a pinch of cumin and cup of Water pour over the egg and let it boil