Rich Chocolate Burnt Basque Cheesecake：Spanish Baked Cheesecake
Тәжірибелік нұсқаулар және стиль
I made a basque cheesecake that is easy to make and has a rich chocolate flavor.
I made this gluten-free recipe without adding flour for a thicker texture.
▷Ingredients（φ15cm）:
200g cream cheese
100g mascarpone cheese
2 eggs
30g sugar
100g sweet chocolate
200ml heavy cream
▷How to make:
1. Heat the cream in a small saucepan to about 80°C. Add the chopped sweet chocolate and melt it.
2. Mix cream cheese and mascarpone cheese until smooth.
3. Add sugar to the whole egg mixture and mix well. Add to the cheese mixture in (2) about 3 times, mixing well each time.
4. Add the cream mixture from (1) and mix.
5. Crumple the cookie sheet so as not to tear it and place it in the mold.
6. Pour the batter into the mold and bake in a preheated oven at 230℃ for 23 to 28 minutes.
7. Remove from heat and refrigerate overnight.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
![No-Bake Chocolate Cheese Cake! Without oven & Eggless[Sub]](/img/d.gif)
Пікірлер: 148
切る包丁が鳴くほどみっしりと詰まったバスクチーズケーキ、トロッと濃厚で美味しそうです💕
ショコラバスチー‥！！🤤めちゃくちゃ美味しそう‥
簡単なのにこんな美味しそうなのすごい🫶🏻💛明日作ってみようかな🥣
このチャンネルはいつも美味しいレシピを教えてくれてありがとう。 😉
チョコレート入りのバスクチーズケーキが美味しそうですねぇ～😋
あちゃぁ～😆 こりゃ参った❗️ こんなに簡単に出来るなら作るっきゃないでしょ👍 絶対に作るよ～
バレンタイン用に作りました！ とても美味しくできて夫も喜んでました✨ 素敵なレシピありがとうございます！
@HidaMariCooking
5 ай бұрын
ハッピーバレンタイン♡レシピ作っていただけて嬉しいです😊
うわぁーすごく美味しそう
初コメですが、ずっとひだまりさんのレシピでスイーツを作っております❤本当に美味しく仕上がります、ありがとう❤
作った次の朝 最初に包丁を入れた時に、ひだまりさんと同じ、あの不思議な音がしました😮 これは美味しいに違いないと食べる前に感じました笑 勿論 食べて美味しかったです。
久しぶりにバスクチーズケーキ作りたくなりました😊 ピンク色に見えたのですがチョコレートバスクでしたね💕美味しそうです✨
マジでうまそすぎて
濃厚そう🍫🧀‼️
Will be making this upcoming weekend. Thank you, HidaMari 🙇♀️
チョコ好きにはたまらないケーキ！チーズとチョコの組み合わせも最高
@HidaMariCooking
Жыл бұрын
チョコとチーズって合いますよね〜♡
@anoarhossen2949
Жыл бұрын
P
this will definitely be my dessert for this weekend :D
こんなガラスのお鍋どこに売ってるのか、、欲しい…！！！！！ 美味しそうすぎるし材料あるから今から作るーーー！！
Delicious! I'm going to make this lovely cake! 🤤😘
美味しいそう。
I loved it! ❤ Hida Mari you're awesome!
Looks delicious and something I would try as it doesn't have any flour
I've been watching your channel for 2 years and every time I think your latest recipe is the best, you come up with another amazing one! I can't wait to buy your book from Maruzen, Tokyo and hopefully, one day meet you and eat your cakes if you ever open a store in Japan! 🤩❤
The Basque Cheesecake is so yummy! I made a one a few weeks ago for Easter. I will have to try a chocolate Basque cheesecake. Thank you for sharing. Have a great weekend!
Choco turfles is my favourite dessert
Interesting recipe. I've never seen a cheesecake recipe that didn't use sour cream or yogurt. Your technique is perfect from not melting chocolate over direct heat to avoiding whipping the eggs which will cause the cheesecake to rise and then collapse. Most people making cheesecakes don't realize that incorporating air into the eggs (whipping them) will cause the cake to deflate when cooling -- always add your eggs last to the batter. Thank you for a this great recipe.
@shejean
Жыл бұрын
I make a fabulous cheesecake that has just four ingredients; not including the crust. It does NOT have sour cream. It’s not necessary for a creamy cheesecake. I use a Graham Cracker crust. The filling is just 6 (8 oz.) packages of cream cheese, 7 eggs, 1.5 cups sugar and a tablespoon of vanilla! The secret is, after baking in a springform pan for 1.5 hours at 375 degrees the cake is left in the fridge for a minimum of 12 hours! It comes out very creamy! It was an award-winning cheesecake dating back decades from a now-defunct restaurant in Cambridge, Mass.
@chubbybunny6975
Жыл бұрын
You can do no-bake cheesecakes that require no sour cream or yogurt! They're absolutely delicious, you just set them in the fridge!
@lightartist
Жыл бұрын
난 샤워크림이나 요거트를 사용한 치즈케이크를 본적이없는데
@ioanaionic8729
Жыл бұрын
52
That looks...so good...
板チョコを刻む音 なんだか 気持ちいいですね
Wow the glass technique ❤
Я очень захотела сделать такую выпечку !. Какие же красивые и аппетитные!👍I really wanted to make this cake! How beautiful and delicious!
@lillibachmann5833
8 ай бұрын
Я тоже хочу его испечь, думаю будет очень вкусно.
What a delicious, perfect combination!😋🇧🇷
So delicious!! I am going to make this 😊
@AyoubMadi-qy1xl
Жыл бұрын
وشدرتي.فهمين.
Oh gosh! I’m salivating!
Votre gâteau est très gourmand merci
So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌
ทำง่าย และน่าทานมากค่ะ เดี๋ยวจะลองทำทานบ้าง
Just one word after watching this video Amazing just amazing 😍😍👏👏
Very interesting recipe!! 😮👏👏👏
Me uno al canal, esta receta la había comido en San Sebastian, pero no de chocolate , debe estar exquisita , seguro la haremos en casa, Gracias 🙏, un Saludo 👋
Ricoooo😊 Saludos desde España ❤😊❤
I'm a big fan of dark chocolate and cheesecakes,this is definitely a must-try !!!!!!!!!!!!!!!!!!!
@HidaMariCooking
Жыл бұрын
♡♡♡
لذيذه جدا صنعتها على طريقتك عاشت يدك
Perfect cheesecake 😋☺️🫶🏽💕
Sus pasteles simplemente son deliciosos , hermosos y perfectos, soy su fan
Hum que delicia de pastel te felicito un gran saludo ❤❤
Wow yummy delicious
いつもひだまりさんのスイーツを作って友達に配りまくって高評価貰ってます😊 ウチのオーブン230℃までないんですが、200℃で焼けますか？
Que pinta más deliciosa😋😋😋😋
Una receta perfecta😊, una pregunta no le añades algo de harina de maiz? Cucharada o cucharada y media?, gracias espero tu respuesta❤
merci hidamari pour cette nouvelle vidéo
ммм.... очень апетитно выглядит ! Так же попробую приготовить , спасибо за рецепт !!!
Melt in your mouth❗ DELICIOUS Thank you for the recipe and instructions in Description box 🥰
Thanks four sharing very interesting thesse rich dessert 🪴📍🪴📍🪴📍
So yummy...
Qué rico!! Pero... al menos en mi familia, el papel se arruga y se empapa en agua para ponerlo en el molde. Un saludo con todo nuestro cariño desde España. J&L🎀🙏📿💞👨👩👧👦💚🇪🇸💚
Que rico tiene que estar❤
チョコに合わせてゴムベラもチョコレート色になってる🍫
@HidaMariCooking
Жыл бұрын
わぁ♡気づいてもらえて嬉しいです🍫
@user-uu6rb7ku4h
Жыл бұрын
@@HidaMariCooking すごい拘ってるなって思いました 隠れミッキー探してるみたいなw(隠れてないw)
Im basque and im so Happy my favourite youtuber uploaded a recipe from my homeland
It looks Choco deep dark and delicious. My supermarkets don’t carry mascarpone cheese, so I’m trying to find a substitute for the richer fat content. I just read either Philadelphia cream cheese, or heavy cream plus ricotta cheese 2:1 for example. But I wonder about the flavor.
@BrainGig
Жыл бұрын
Ive made burnt basque cheesecake before with just cream cheese. The taste is still great without mascarpone or any other fancy cheese xD
板チョコを入ず、このままのレシピで作れば普通のバスクチーズケーキになりますか？？
Love it❤❤❤❤
ほうじ茶バスチーとかほうじ茶ティラミスお願いしたいです！
チョコレート入りのバスクチーズケーキはクリームチーズ とマスカルポーネチーズの相性抜群でおいしそうですね🤤🍫🤎🧀
Yum 🍰 😋
greetings from the basque country
美味しそう😊❤やってみたいです。 マスカルポーネチーズがなかったら、どうしますか。
Maravilhoso!!!😊😊
@alialililili-zq8zx
Жыл бұрын
كننةكىنتحىتن
Great
凄く美味しそう❤ でも何キロカロリーだろう💦
Good
I can never make this btw I'll still watch the video😅
Need to keep overnight in fridge , I can’t , i want to eat once out from oven or at least after1 hr 😂
Nice
@sovimohammedsaeed7802
Жыл бұрын
fyaza
Ngon quá ❤
Can we use rico cheese instead of cream cheese
it looks delicious. Can you tell me what size of baking pan you use?
@rachelravidas3662
Жыл бұрын
15cm (its in the description)
I didn’t realise how unhealthy cheesecake was until I saw, went into it😮😮
I'm baking this right now. No problem with mascarpone, I'm italian. Fingers crossed. I will edit this comment tomorrow morning ...
Can I only use mascarpone ? Where I live we don't really have cream cheese
What can I use instead of mascarpone?
Pues soy española y no conozco esta tarta. Tenemos otros dulces típicos, pero esta tarta no.
Hey good try, waiting your more video ya !
Well I have a doubt..... How do you adjust the measurements for larger or smaller tin🤔?
Yummmmy❤stay conected
how about if i don't use the mascarpone cheese?
いつも何もかもが素敵すぎる… 美術品見てるような気持ちになります❤ お菓子作りたい欲が最近なくて動画見れてなかったのですが、久しぶりに動画拝見させて頂き、幸せな気持ちになりました(*˘︶˘*).｡.:*♡ 穏やかにいたい時にちょうどいい動画ですね😊 心に余裕が出来たら作ろうと思います🥰
Is 230 C the correct temperature. I feel it is too high for a cheesecake..
甘いものが好きなのですが、ホワイトチョコでも作れますか？
@0_-EL
Жыл бұрын
Yes
❤❤❤
👏👏👏😋
Me gustaría saber qué le pones a los huevos y si es azúcar morena cuanto le pones gracias
@0_-EL
Жыл бұрын
30g
この動画と関係ないけどドーナツとか作った時グラニュー糖とかココアパウダーが上手く周りにつかなかったりするけどどうしたらいいんですか？
@HidaMariCooking
Жыл бұрын
温かいうちにまぶすとくっつきますよ〜冷めるとくっつかないです。 あとはドーナツシュガーを使うとくっつきやすいです！
Hi , can you make cake for keto diet, please? Thanks
スイートチョコ100ｇ映像ではブラックチョコレートを使ってますね。砂糖の量からスイートで合ってるような気もしますが、
Hinata I and Hinata II are the same. Trade with Mexico!
こんにちは、お聞きしたいんですがもしmascarponeぬきでも大丈夫でしょうか、ありがとうございます
@tanyuhkleck8368
Жыл бұрын
Try to use ricotta instead. I tried making basque cake(not chocolate, regular one), and it turned out to be very delicious too
❤❤❤❤
مممممممممممممممممم 🍫🍫🍫🍫🍫🍫🍫🍫🍦🎢🎢🎢
only 30g sugar?
❤❤❤❤❤
no subtitles in settings !