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The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Rice And Tomato Chicken Casserole Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
#RiceChickenCasserole #chickencasserole #CoconutMacaroonSurprise #masalatv #foodie #food #masalamornings
Watch this Masala TV video to learn how to make Rice And Tomato Chicken Casserole And Coconut Macaroon Surprise Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 03 Nov 2022.
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RICE AND TOMATO CHICKEN CASSEROLE
Ingredients
Rice ½ kg soaked and boiled with 1 tbsp salt
Chicken breast ½ kg cut into julienne
Onions 2 sliced
Capsicum 1 julienne
Sweet corn 1 cup
Tomatoes 3 chopped
Green chilies cut diagonally 4
Coriander leaves 3 tbsp
Mint leaves 2 tbsp
Oil ½ cup
Mixed whole spices 1 tbsp
White cumin seeds 1 tbsp
Ginger garlic paste 1 tbsp
Salt 1 tsp heaped
Chili powder 1 tsp heaped
Roasted n crushed white cumin 1 tsp
Tomato puree 3 tbsp
Ketchup 2 tbsp
METHOD
Heat oil, add whole spices, white cumin seeds, chopped onion, fry till light pink, add in chicken julienne, fry for 5 mins, add finely cubes of tomato, ginger garlic paste with salt, chili powder, roasted n crushed cumin, tomato puree ketchup, fry well, then top with capsicum and corn, green chilies, coriander leaves chopped, mint leaves, mix well. Lastly top with boiled rice, leave it on dum for 15 mins till rice done.
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COCONUT MACAROON SURPRISE
Ingredients
Coconut macaroons 200 gm coarsely crushed
Tetra pack cream 2 packets slightly whipped
Chocolate dessert powder 1 sachet, add to cream
Caster sugar 3 tbsp
Cocoa powder 1 tbsp
Chocolate sauce for topping
METHOD
Coarsely crush coconut macaroons, beat 2 packets of chilled tetra pack cream with caster sugar, cocoa powder, and chocolate dessert powder. Spread the coarsely broken macaroons in a dish, spread with whipped cream mixture, decorate with fresh coconut macaroons on edges, drizzle chocolate sauce on top, serve chilled.