I wish this guy was my neighbor. What a cool dude.

@mikeritter2979

4 жыл бұрын

Agreed

@derekwalter7100

4 жыл бұрын

Ditto.

@frankriek1139

3 жыл бұрын

Lookin good T-Roy, gonna give em a try.

Can't tell you how much I missed this channel, Deployed for 18 months (USMC) back on US soil (29 Palm CA, time to get my BBQ back on point

@TROYCOOKS

4 жыл бұрын

Glad you made it back safely and I truly appreciate your service in the Marines. I'm sure your friends will be excited to have some of the BBQ you cook for them! Cheers to ya!

This is a classic T-roy video...just chilling in the backyard grillin. Only thing missing is that old school (Nile's Blues) theme song at the end. Great to see you back. Those ribs look great!

@TROYCOOKS

4 жыл бұрын

So happy to hear from you Justin. It was a fabulous cook and some of the best ribs I've ever made. Wish you were here to enjoy them with me my brother!!! Hopefully, soon we can get together again! All my best to you and my 2nd family!!!

@BabyBackManiac

4 жыл бұрын

@@TROYCOOKS Will do. Tell Karen we said hi.

T-Roy, you changed my life. I got a Weber Smoky Mountain as a gift, and using your videos as instruction, I’ve been smoking beef and pork ribs, pork loins, and tri-tips for weeks. I’ve lost a bunch of weight with what I guess is the keto diet, and my co-workers all rave when I heat up my lunch at work. I’m drinking a Budweiser Picanté Chelada right now, smoking some beef and pork ribs with applewood chunks; we’ll see how this compares to the pecan and hickory I like so much. Thanks for teaching me how to smoke, T-Roy. It’s just barbecue. Cheers brother!

I never get tired of watching you make ribs

My wife bought me a Weber Smokey mountain 5 years ago, I didn’t have a clue what to do. All I knew was, that I love eating bbq. I came across your vids of you using your wsm, and I learned from watching you. Now I just bought a Weber kettle and a slow n sear. And low and behold, here you are making videos with that. I just want to say , “thank you”. I’ve became a decent pit master, and your vids have been a big part of it. Keep it up man!

@TROYCOOKS

4 жыл бұрын

Thanks for the kind words and for the support! My videos are a bit longer than other BBQ channels, but I aim to teach in my videos and that does take a bit longer to shoot. So, I'm happy if my videos have helped you be a better cook. You're gonna love that Kettle/SnS combo!!! Cheers to ya!

Your baby back ribs 15lbs and Texas Brisket was a huge success as usual, mess hall smells like 100% BBQ, there are a few dozen M.A.R.S.O.C Marines that would like to send their thanks Semper Fidelis sir USMC 29 Palm base

Love ya t-roy been watching you for about 5 years. First video I watched of you was home-made beef jerky. Been a fan of you ever since! Love your charisma and love for grilling/cooking. Just want you to know besides my grandfather you have been my main inspiration on grilling/smoking/cooking. Cooking my own set a ribs at the moment! Just wanted to sincerely thank you for all the time and effort you put into your videos thanks t-roy!

@TROYCOOKS

4 жыл бұрын

I am honored to be an inspiration. Thanks for the kind words and for the support over the years! Keep that smoke rollin brother! Cheers

Great video always look forward to your cooks thank you

Those looked like some great flavor combinations T-Roy!! Even if they got a little dark my mouth is still watering!! Hope you are having a great week!!

Omg thanks so much for this video I'm still trying to master baby back ribs with the slow n sear on my webber kettle!!

@TROYCOOKS

4 жыл бұрын

I actually got my Kettle too hot for this cook and the rub burnt a bit at the edges, but it still turned out fabulous. If you use a rub with lots of sugar, I'd suggest cooking ribs at 250F or 225F or you could wrap them sooner than I did to preserve a good color on the ribs. As you could see in the video, even I still make mistakes!!! LOL Cooking is fun!!! Cheers to ya!

Your passion for smoking continues to help fuel my passion. Thanks for the video!!

i've watched so many of your videos recently, i've got your intro song stuck in my head lol, another great video, could watch all day! cheers T-ROY!

@TROYCOOKS

4 жыл бұрын

I appreciate the support Lloyd!!! I go around humming that song often. It's kinda catchy!!! LOL Cheers to ya brother!

I have a pork butt and some beef riblets on my 18 WSM.. It's hot out today so the temp is higher than I would like it. At least my new wireless probe works and I finally after 8 years have a probe on the grate for the on the deck temp.. Running about 240-260 today. Love the videos T-Roy!! Glad I found your channel.

Good to see you healthy and BBQ-ing, love your channel T-Roy

@TROYCOOKS

4 жыл бұрын

Thanks Hugh, I appreciate the support brother! cheers to ya!

Looks amazing.. I am gonna try those seasoning. Cheers buddy.

Man my mouth started 💦 watering when you put the rib candy I love that stuff!!!

@texaspepperjelly

3 жыл бұрын

THX!

Tim-Bucks is amazing. Thanks for introducing me to it!

@TROYCOOKS

4 жыл бұрын

I agree Paul and that’s why I like to remind folks to check it out. Thanks brother and cheers to ya!!!!

Hey Troy, cheers man. I absolutely love your videos. You have some awesome content. Have you ever thought about doing pork steaks? I would love to see your take them.

@TROYCOOKS

4 жыл бұрын

I do keep meaning to do pork steaks. I think I have done one video grilling them, but it was a very long time ago! LOL Cheers to ya!!!

What I love about BBQ, you can screw up a little and burn sugar a bit, but still turn out great. I'll use rib candy as only sauce, good stuff

Troy looking good! Love these rib canndy baby back recipe. Be safe!

Your videos are great sir very informative 👍🏼

Best jingle in the game no doubt! Nice video I enjoy them all!

@TROYCOOKS

4 жыл бұрын

Thanks much Chris, I actually hum that jingle in my head often. It is pretty catchy!

Will definitely try this

I've come a long way with my bbq expertise on my WSM with a Big thanks to this man, shoots you straight and is honest with his troubleshooting. Anyone can edit/put out a video where they're a superhero. Real bosses show you how to learn yourself!

@TROYCOOKS

4 жыл бұрын

Very true Bobby and I appreciate the kind words. I still do mess up at times such as in this video. I should have maintained a lower cooking temp so the rub wouldn't get burnt on the edges. Live and learn and I'm happy to keep stuff like that in my videos as a learning experience. Glad you enjoy the videos and I truly appreciate you watching! Cheers to ya!

@bobbyblazes1

4 жыл бұрын

@@TROYCOOKS Thanks big guy, Keep it up!!

Awesome job brother, that bark looked good to me and the results you got were fantastic - thanks T-Roy !

@TROYCOOKS

4 жыл бұрын

Thanks Ben, they were some fine eating brother!!!

Hey T Roy! I remember buying that pepper jelly years ago when I saw you using it on your wsm doing ribs! Great stuff! I even got some friends buying it! Blessings brother 👋🏾

@texaspepperjelly

3 жыл бұрын

THX for using our products and turning your friends onto them!

You know when you did good when you get that perfect bite, perfectly cooked rib! Awesome color!

@TROYCOOKS

4 жыл бұрын

Yes indeed, it was some of the best ribs I've ever cooked. I appreciate you watching!

Yes sir. Those look amazing. I thought you were never going to take that first bite. Great job as always.

@TROYCOOKS

4 жыл бұрын

The ribs were so gorgeous, I was just trying to tease you guys out there a bit. LOL Cheers!!!

Troy Killin it like always

I really like your way of cooking, plus any one who like the natural beer of Texas is a friend of mine

Those look great T-Roy. Great video

good stuff T-Roy. Just ordered me some Rib Candy. Thanks for the tip man

@texaspepperjelly

3 жыл бұрын

We hope you enjoyed it! Which flavor did you try?

Good to see ya brother! I’ve gotta try the sauce sounds amazing. Cheers!

@TROYCOOKS

4 жыл бұрын

Hope you do give it a try! It's probably the best vinegar based NC sauce I've ever tasted. And the Hot version that I prefer isn't hot with cayenne, it's got a spicy kick because of the fresh black pepper they use. Really good stuff!!!

I had to order the Texas Pepper Jelly 3-pack after watching this for the rib candy - can't wait to try it.

@TROYCOOKS

Жыл бұрын

I think you're going to love it!!!! Enjoy!

Hey T Roy appreciate your videos They're very inspiring Learning to be a better bbq cook thanks to you keep up the great vids in Austin should have a beer together one day

I stay in NC. Those ribs look North Carolina approved Mr. T-Roy. Keep up the good cookin sir 👍🏼

Love your channel! Louisiana bred, born and raised!

Glad to see the Kettle gettin' some work, haven't seen it in action in a while! As always, your ribs look fantastic!

Good thing you didn't give up on the ribs. You may have just proven darker is better. Really glad to see you're feeling better. You, Karen, and the dogs stay safe. Cheers.

@TROYCOOKS

4 жыл бұрын

I was actually surprised Preston. I swear, these were some of the tastiest ribs I've ever cooked and I'm glad I have it on video so I can repeat the cook! LOL Cheers to ya brother!

Who could hate this.... Its soooo yummy

Those ribs sure look good. Going to have to try those sauces on some ribs. Meat shortage not so bad in central Louisiana any more. Scored my first prime brisket on sale at $2.98lb. Got a new kettle about 2 months ago. Wearing it out using knowledge from you. So Thanks again for sharing your skills. Oh that brisket was awesome. 🤙✌🤟🖖🇺🇸

Great cool Troy! Love that rib candy too.

@texaspepperjelly

3 жыл бұрын

Thx!

Hop you and Karen are doing good brother! Must say i'm worried about the Covid numbers in US.. This looks really good Troy! Cheers my man!

The bigger the cut, the more South you get :D Buying the rub and candy and the sauce right now! Thanks as always T-Roy! I'm going to do this same setup, just on my WSM.

@TROYCOOKS

4 жыл бұрын

You are going to love the flavors Aaron. For that Craig's rib seasoning, I'd keep the WSM at 250F for the ribs so that the seasoning doesn't burn on the edges like it did in my video. Live and learn!!! LOL Cheers to ya and thanks for the support of the small Mom & Pop businesses!

@ajvdub

4 жыл бұрын

@@TROYCOOKS thanks for the advice. This might be a Thursday Chat topic, but what are your thoughts on a quick char on a BBQ after smoking ribs, or any other meat I guess. My little brother warmed up some ribs I smoked in the bbq a few weeks back and they were good!

@texaspepperjelly

3 жыл бұрын

Hope you enjoyed our products! Thx for trying it out. Let us know what you think. :)

fantastic cook T-Roy now I want ribs

Dang Troy!....those ribs almost look to good to cut I can imagine the flavors coming off of the Baby Backs. Great content as always my brother. Hope all is well with you and the family have a great week and stay safe out there. Cheers to ya!🍻🍻

Good to see you barbecuing responsibly mate, another great video 🍻🙂👍

@TROYCOOKS

4 жыл бұрын

Thanks, I appreciate you watching!!! Cheers mate!!!!!!

Going to look up Tim Bucks sauce - I like a little tickle of heat . Great video T-roy hope you are feeling better

@TROYCOOKS

4 жыл бұрын

Hope you enjoy it Louis. It’s actually a black pepper heat mainly that I taste.

I love the double cut rib! It’s been too long since I’ve cooked some, I think I’ll make that happen soon!

@TROYCOOKS

4 жыл бұрын

You really should, it's some fine eating! I appreciate you watching bro!!! Keep that smoke rollin'!!!!!

looks absolutely delicious 😋😋😋

Weber Kettle for the win! I have a cracked rib and haven't been cooking. But today I snuck in some candy ribs myself. PAPA made a boat too. Nice looking sauce.

@TROYCOOKS

4 жыл бұрын

I hope your rib is healed soon so you can get back to a normal life. Glad you got to make you some candy ribs. Great minds think alike!!! I appreciate you watching Papa!!!

I'm going to order both sauces. This is a must do.

@TROYCOOKS

4 жыл бұрын

I think you'll love them both. They are my favorites on pork!

It's always a pleasure to watch you T-Roy! Chi-Chin! 🍻🥂😊

@TROYCOOKS

4 жыл бұрын

Thank you very much!!!! Tchin-Tchin !!!!!

@oddopops1327

4 жыл бұрын

@@TROYCOOKS 👍😊

Making me want to smoke some ribs this weekend brother T Roy 😋

Awesome ribs sir I wish I could have a cookout with y'all here in Converse Texas.

You said you didn't pay enough attention to them like you should have and that it got darker than you liked but I tell you what ..when you were finished those things looked amazing

Hey happy to see you T-Roy! I'm going to be doing ribs on my WSM this weekend. Those ribs you made look amazing. Although I dont have any Tim bucks sauce I do have me a stash of that mango habanero rib candy. Glad you're doing well brother. Cheers from way up here in VT!

@TROYCOOKS

4 жыл бұрын

I bet your ribs were fantastic Tyler!!! I love sitting out back cooking up some fine BBQ and smelling that smoke in the air. Good times!!! Cheers to ya!

@tylerpreston3421

4 жыл бұрын

I did them with the hanger accessory for the WSM best ribs I have ever made! Hey T-Roy do you think you could do a tri tip santa maria style sometime for a video?

I appreciate your candor. I smoke them on my assassin 28 then finish on weber with gabby grill....

@TROYCOOKS

4 жыл бұрын

I love the flavor you get on the Gabby's Grill. It cooks up some fine ribs!!! Cheers to ya!!

@ncd3165

4 жыл бұрын

@@TROYCOOKS I saw yours... junior is a nice guy...

I can watch these videos all day.

Those bones are looking good Troy, I’ve never had the rib candy but it sounds great! Glad to see you back brother!

@TROYCOOKS

4 жыл бұрын

That rib candy is some fine stuff and it gives the ribs a really nice color and sheen. Hope you give it a try sometime! I appreciate you watching and cheers to ya brother!

That looks super tasty!

One day i'll get my ribs to look that good. That color though, man looks soo good. Glad to see you back. Cheers

@TROYCOOKS

4 жыл бұрын

Yeah, you will get there Randy. It just takes practice and I've been doing this a very long time. And as you saw in the video, I still make mistakes myself. I had the Kettle running too hot and slightly burnt the rub on the rib edges. They still turned out to be some of the tastiest ribs I've ever cooked though!!! Live and learn brother! Cheers to ya!

Cooking this recipe today and serving tonight!

Troy brother, those things looked great. Stay safe man.

glad to see you back T-Roy

@TROYCOOKS

4 жыл бұрын

Thanks Steve!!!! I appreciate you watching brother!

Awesome looking ribs there Troy!! Love that Rib Candy also

@texaspepperjelly

3 жыл бұрын

THX!

That bbq sauce , the bomb !!! The owner a very nice guy . we talked at least 30mins very nice gentlemen .

Hey T-Roy, you rock! Excellent video. You featured a candied jalapeno BBQ sauce that I wanted to try but I lost your video. I got on your FB site and asked if you would send the link to me and you did. I bought 5 bottles of and now they are all gone. Not to worry I saved the link.

It look perfect, take care

Looking good brother! Love me some double chop!! Cheers to ya...

@TROYCOOKS

4 жыл бұрын

I love a big honkin' chop also!!! Man, that was some fine eating ribs! I appreciate the support! Cheers to ya!

Looks amazing brother!

@TROYCOOKS

4 жыл бұрын

Thanks brother!!!! They were some of the best ribs I've ever cooked!!!

Whoa. I'm REALLY late to the party! Amazing lookin' ribbage, T-Roy! Sweet Heat... Can't get any better than that.

Looks so good Brother Troy!!

@TROYCOOKS

4 жыл бұрын

Thank ya very much!!! Cheers to ya brother!!!

Yummy 😋 I’m hungry already

T-Roy is such a wholesome dude enjoying a beer while cooking.

T-Roy! Hey can I get your input on naturally seasoned wood vs. kiln dried wood?

I bought that charcoal basket from LSG. it makes it so much easier and conserves much more wood.

@TROYCOOKS

4 жыл бұрын

I'm with ya Michael, I love the new charcoal basket from LSG also for the same reasons. Keep that smoke rollin' brother! Cheers!!!!

Great looking ribs Troy! Your Slow ‘N Sear has been missing you!

@TROYCOOKS

4 жыл бұрын

Thanks Dave! I knew I needed to show it some love. 😁

thank you for doing a kettle video t roy

@TROYCOOKS

4 жыл бұрын

You bet, I've been doing a lot of WSM videos lately and decided to show the Kettle some love! I appreciate you watching!

I love my slow n search but my only trouble is keeping the temp where I want.

Prayers T-Roy!

Lookin good T-ROY. Glad you’re well.

@TROYCOOKS

4 жыл бұрын

Thanks Chuck, I am beginning to feel a little better. This Texas heat has zapped my strength. I appreciate you watching!

Very nice.

@TROYCOOKS

4 жыл бұрын

Thanks very much! Cheers to ya my brother!

Got some rib candy from amazon here in the UK. Cost me £20 but it's well worth it. Had to settle for the cherry habanero but damn it's good!

That metal tray has seen some use!

@insidiousengineering

4 жыл бұрын

T-Roy's pan is "seasoned"

That's some mighty fine eating, right there. Those ribs look great. Cheers, T-Roy!

@TROYCOOKS

4 жыл бұрын

Thanks much Dwayne and cheers back to ya brother!!! I appreciate the support over all the years.

Great looking Racks Troy! Love some spice on my ribs, great video brother, have yourself a great one, stay safe brother!👍

@TROYCOOKS

4 жыл бұрын

Thanks much!!! They were some of the best ribs I've ever cooked! Glad you enjoyed the video and I appreciate you watching. Stay safe and cheers to ya brother! Keep that smoke rollin'!!!!

Good to see you bbq T-Roy. Cheers🍺🍺

@TROYCOOKS

4 жыл бұрын

Cheers to ya Eddie!!!!

T-Roy I saw one of your older videos on making pizza dough ... can you recommend a KitchenAid mixer; i.e., which one do you use? Thank you.

T-Roy you got it going on! Done out did yourself again! Thank you

Look at them bones!! Hey Troy! Great color and the that Kettle makes it easy! Take care Troy.

I think those ribs looked great brotha Troy. I run my cooks at around 250 265 unless its chicken or turkey then I do 325. Hope you and Karen are doin well brotha. Cheers

Is it possible to grill fall apart ribs that aren't dry without wrapping or oven cooking first?

And my doc told me high cholesterol today...... Man that looks good. Just have to watch for now. Great video!

Damn T Roy. You’re killing me.

T ROY cooks !!! Cheers 🍺🍺🍺🍺

@TROYCOOKS

4 жыл бұрын

Cheers back to ya!!!!

Low and slow 😂 you're hilarious

Hell to the yea.

Most excellent looking ribs yummy.

@TROYCOOKS

4 жыл бұрын

Thanks Kory, they were some of the tastiest ribs I've ever cooked!!!