I made this tart. My only suggested modifications would be cut the rhubarb in to smaller pieces. The fibers don’t break easily with a fork. I also might modify the filling next time so that it isn’t mostly sugar crumbled inside.

This looks amazing! More videos please!

I just made this and it tasted incredibly good! I really understand why you were obsessed with it. So simple to make, looks beautiful and taste amazing. Tart, sweet, soft, crunchy ahhh love it. In the crumble I mixed both white sugar and light brown sugar and got a bit of a caramel flavor, which was a real + This is definitely something I would feel really comfortable with to bring to a gathering. Thank you for sharing.

This recipe looks so yummy and easy to make which is fantastic I was wondering, though, if you always cook with your purse close to the stove LOL ???!!!

Yes! More youtube videos! 🥰

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And not vertically 😅, gracious