Keith Floyd is my favourite chef of all time, the man was a great chef, and above all, a normal bloke and a superb entertainer. None of the current TV chefs come anywhere close.

@xr6lad

2 ай бұрын

That man was eccentric with a capital E! Craziness on legs but a fantastic chef and raconteur! Loved him.

@walterekurtz4320

2 ай бұрын

The PC police would've shut Floyd down before he opened his first bottle of red.

@alanmon2690

2 ай бұрын

He was up there for me as well -really demystified cheffing.

@GaryEats

2 ай бұрын

He was an incredibly man. Loved his shows Kev.

@ianthomas1060

2 ай бұрын

Keith is/was/will be the best by far, but I do like Rick too

Yes Keith Floyd was an utter genius

@GaryEats

2 ай бұрын

Loved the man. A superb chef

@shaunwild8797

2 ай бұрын

As much as I liked watching him he was an utter ***t to his cameraman.🤪🤪😁😁

@matthew6994

2 ай бұрын

@@GaryEats Soo entertaining to watch and unpredictable! I loved his style of cooking.

@michaelb2388

2 ай бұрын

He was also a major pisshead! 😂

@nickycotton6137

2 ай бұрын

RIP

I've cooked this Dish many many times professionally. In Scotland on the East Coast. I'm also Scottish. The Cullen Skink liquor should be no thicker than whole milk. In other words there is no thickeners added only the potatoes. If the potatoes aren't over cooked you'll get very little starch released. The Skink you're eating is cooked classically.

@GaryEats

2 ай бұрын

Thanks for the info, much appreciated.

@moorenicola6264

2 ай бұрын

Interesting. Good to know thanks.

@neilanthonyhaywardlewis8978

2 ай бұрын

Excellent information there, never had it personally but good to know it was cooked to the classic method 😋

@AlanBirtles-nr3sp

2 ай бұрын

had this dish at the ‘Plough’ in Basted Kent nr BoroughGreen… landlord (Ben McConnachie) is Scottish & knows how to look after customers. well worth a visit! good beers, good food, good service.

@northwalescoast7911

2 ай бұрын

👍🏻

This guy works hard to give us a really genuinely review that all levels of wealth can enjoy

@GaryEats

2 ай бұрын

Really appreciate that Paul. I try to mix up price points and venues to keep it interesting and give lots of different types of places a go

@ritadonnelly8820

Ай бұрын

a load of rot I cook them fish cakes better any day it's fish and chips he wouldn't know a good meal if it jump and bit him

@m.s.g1890

Ай бұрын

@@ritadonnelly8820 all the best with your journey into learning the English language.

As for the thinness of Cullen Skink soup, yes, it can be thin, but it also depends on the type of potato used to cook it. I prefer to use floury "tatties" such as Maris Piper or King Edward potatoes, which can thicken it up a bit. Coming from a Scotsman that grew up in a town 12 miles from Cullen

@georgeton4991

2 ай бұрын

Lovely part of UK.

@margaretnadin8030

2 ай бұрын

Totally agree on the tatties, best for chips as well. JimN

@GaryEats

2 ай бұрын

Thank you for the advice and my apologies, when I’ve had it before in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 it was thicker 🤷‍♂️

@georgegrimes499

2 ай бұрын

Cullen soup is best with a thicker base as a milky, thin base I find unpalatable

@haitch04

Ай бұрын

Beautiful, we have stayed many times at Portsoy and eaten Cullen Skink often. There's a nice place in Whitehills that does a mean Cullen skink. I think 'thin' is right, it's all about flavour. It is after all I believe, a fishwives recipe .

Who'd have thought it, Rick Stein getting some serious competition from Neil Morrissey.

@GaryEats

2 ай бұрын

Lol I think Neil wins on this account

@matthewsmith3289

2 ай бұрын

Men competing badly 🤣

@ianthomas1060

2 ай бұрын

Neil Morrissey is the owner, Bob 'The Chef' cooks it, Can he cook it, yes he can......

@jeffreyhughesmbe

2 ай бұрын

You have been seriously conned.

@paullee5449

2 ай бұрын

​@@ianthomas1060cool comment 😄

Keith Floyd was a genius and gave me a passion for cooking. Rick Stein is also amazing, but let’s not forget the great David Pritchard, who without, we would not know either of these great chefs. He was the one that brought Keith and Rick to our screens and sadly died in 2019.

@Sr19769p

2 ай бұрын

Hi Mark. Oh yeah, I forgot Pritchard filmed both Floyd and Stein. Think Gary has a better relationship with his cameraman than Floyd had with his! 👍

@GaryEats

2 ай бұрын

He did mark and read his book a great read 👍

Nice for the legend that was Keith Floyd to get a mention too. Met him in his restaurant in Devon many years ago. He appeared at the urinal beside me. Normally, I don't chat in that situation, but I made an exception! Top bloke. Even washed his hands before the hand shake 😂

@GaryEats

2 ай бұрын

That’s a great story 😂

@Ruloathesome

11 күн бұрын

Ha me too at Floyd's Inn...sometimes he was drunk at the bar

Keith Floyd was the best, a true eccentric. Do love Rick Stein, and loved his dog Chalky on the programmes x

@johnsmith-rs2vk

2 ай бұрын

NO DOGS !

@GaryEats

2 ай бұрын

I fully agree with your comment

@nickycotton6137

2 ай бұрын

Aye, bless Chalky..🔥

@Happyheretic2308

Ай бұрын

@@johnsmith-rs2vkyes to dogs and cats.

I always liked watching Gary Rhodes, He had a good way of presenting his show.

@Toffeeabi81

2 ай бұрын

Yeah I did too he had so much charisma and good humour.

@GaryEats

2 ай бұрын

An absolute gentleman RIP Gary Rhodes

@MsSkippygirl

2 ай бұрын

My absolute favourite Chef, Gary Rhodes. Gone way too soon. 🙏

Floyd on Fish ... he and Rick having a fishy feast on a trawler heading out of port - iconic!

@londontrada

2 ай бұрын

They didnt get on at all after Rick got famous.

@GaryEats

2 ай бұрын

Floyd on Fish was my favourite

@Toffeeabi81

2 ай бұрын

I loved Keith Floyd's passion for fish and his culinary abilities is what made that programme along with rick's involvement well

@geoffnicholson8364

2 ай бұрын

And where Rick was frying fish in the fryer in his fish and chip shop

Made me laugh when you said you watched the plate of mussels pass by... l've lost count of the times I've seen another dish go past and thought 'Wish I'd ordered that now' 😂 Another great review Gary 👍

@Sr19769p

2 ай бұрын

Same, Mark!

@GaryEats

2 ай бұрын

School boy error Mark they looked WOW 👍

Amazing review as always my good man. Keep up the amazing work. 👊👏

@GaryEats

2 ай бұрын

Very kind Ryan thank you 👌

I loved Keith Floyd, too! He was very clever and quirky but truly knew his way around the kitchen. Rick is also a favourite. I wrote to him a couple times as his dog, Chalky, was related to mine! I have signed photos (complete with a paw print) from them, tucked away in one of his cook books! The food looked good - I think I would've picked the same things as you, in that set menu, though the lemon tart that went with the bottom options would also have appealed! Again, a fantastic vlog and brilliant review. Your style of presentation is great, so please don't change. Definitely my favourite food reviewer now - you don't complicate things with fancy language or fluff it out to lessen the times when things aren't so great! Thank you! xx

@GaryEats

2 ай бұрын

Very kind as always Liz thank you, and a brilliant story wow x

Another great review Gary, I’m a big fan of Rick so interesting to watch the video. Keep up the good work.

@GaryEats

2 ай бұрын

Thank you Gary

Keith Floyd was the best for me an absolute legend, got to admit Rick stein is the best tv chef on tv today by far haven't got time for the other celebrity chefs, the meal looked good the soup looked perfect to me as i don't like thick soups i much prefer a broth type soup or a beef consommé, fish cakes looked a decent portion alas I'm not a fishy man so in my case i wouldn't have ordered the starter or mains but the pud looked brill, and the location was fab, great review as normal 8 was a good score i think a 9 would have been fairer but you were there so i take your word for it, another gem thanks Gary.

@GaryEats

2 ай бұрын

Thank you as always Harold the meal was good but not exceptional hence my score 👍

LOVED watching Keith Floyd’s shows growing up!

@GaryEats

2 ай бұрын

Me too 🍷

Great watch Gary. I went to see Rick Stein at St George’s hall in Bradford on Friday. What a smashing all round guy he is.

@GaryEats

2 ай бұрын

I may have to do it myself. Love Rick and his shows. Glad you had a great time!

@valeriewright8686

2 ай бұрын

No I’m not convinced, not a lot there for thirty quid. People go as their under the misconception that Rick Stein is in the kitchen cooking ! Just another fancy chef but put his name to it and over charge.

Top notch, super professional video as always 👌🏼 you deserve a hell of alot more subscribers!! Keep them coming 🍻

@GaryEats

Ай бұрын

Thanks a ton!

Keith is a legend! He always loved to cook with wine, wonder why? 😂

@silviodawson3414

2 ай бұрын

Was a legend 😊

@GaryEats

2 ай бұрын

LOL. Indeed!

@BmanNL1

2 ай бұрын

@@silviodawson3414 Keith Floyd was/is bigger than life.

@kenmay1572

2 ай бұрын

One third for cooking and two thirds for quaffing. I'm the same

@johnsmith-rs2vk

2 ай бұрын

Always a quick swig ! RIP . Dear Keith .

Gary love your reviews always makes me feel hungry! Always very honest and informative. Your mention of the legend Keith Floyd brought back memories thanks , keep it up.

@GaryEats

2 ай бұрын

Very kind Charlie thank you 🙏

Lovin’ your video Gary! Looking forward to Padstow!!! 🐠 xx

@GaryEats

2 ай бұрын

Very kind thank you xx

Love gary. Straight to the point. Always truthful. And no clickbait like every other youtuber. Love him 👍👍👍

@GaryEats

2 ай бұрын

Very kind Stephen thank you very much 👍👍

So glad I found your channel!Another enjoyable video, thank you so much!😊🎉

@GaryEats

2 ай бұрын

You are so welcome! I'm glad you found it as well with your lovely comments

Great review again Gary.......For the location , quality of food and service it looked worth it to me! 🙂

@GaryEats

2 ай бұрын

I understand Graham thank you

Thanks Gary for another mouth watering review, some good friends f mine didn’t have a good experience at this restaurant pre pandemic ~ good to they’ve picked up, as ever keep em coming!

@GaryEats

2 ай бұрын

Sorry to hear that Jamie not good 😳

@ritadonnelly8820

Ай бұрын

I think poor Gary need's to get a life god love him boring I wouldn't give you any marks Gary get a life

I was in Falmouth a few years ago and fancied some fish and chips so I headed to Stein's chippy. I got as far as the price list and turned around. I recall it was about £18 for the basic cod and chips. Robbing bastard.

@bradtyson

2 ай бұрын

Fkin hell mate the average price of a half decent chippy is between 9 and 13 quid in the UK so at a place like that not that bad really is it. Especially of its nice nothing wrong with it once in a while

@tommythelizard

2 ай бұрын

He did say a few years ago

@martinquinn9007

2 ай бұрын

I remember the skatis hotels had brillt breakfast was buffet and there kedgeree was

@michaelbratton3319

2 ай бұрын

That looked more like a taster menu?

@andrewjohnston9115

2 ай бұрын

We had the fish and chips at Falmouth ... you should have spent the money.

Gaz i loved Keith Floyd too & all his programmes but Floyd on France was a masterpiece of culinary TV because of what it meant..

@GaryEats

2 ай бұрын

I absolutely agree with you Gaz. He was a wonderful chef

@josefstockwell9636

2 ай бұрын

Floyd on France is my favourite cook book. My Toy Poodle is called Floyd!

@billmagowan1492

2 ай бұрын

Keith Floyd deffo got me interested in cooking!

@nickycotton6137

2 ай бұрын

Yeah, got that on DVD. Thoroughly enjoyed that classic.

Food looked lovely tge fishcakes were small that sticky toffee pudding looked delicious thanks gary as qlways brilliant review

@GaryEats

2 ай бұрын

Very kind Julie thank you

Hi Gary, another great review...All looked good. Certainly need to go for the set meals!!!...Thanks for your efforts

@GaryEats

2 ай бұрын

Very kind Malcom it’s a good meal

Im a chef 10 mins from Cullen, Skink definetly on the thin side but overall looks great👍

@GaryEats

2 ай бұрын

Superb to hear Jonny

@rosemarymee

2 ай бұрын

I’ve seen people from the northeast say that a tin of condensed milk should be added, so I don’t think it should ever be thin.

I always enjoy the way Rick Stein combines literature wuth food. He'll read a poem or a passage from a novel to put the dish into historical context. I find the mix of history and food fascinating.

@GaryEats

2 ай бұрын

Great to hear never got his cook books

@clives344

2 ай бұрын

Yes thats what unique about Rick its his poetry on the edge of a cliff in Cornwall in the early days, just think he became too commercial

@nickmiller76

2 ай бұрын

Whereas I can't stand his 'literary' pretensions. Each to their own.

@chrisstronach5495

2 ай бұрын

@@nickmiller76 Exactly, each to their own. His fish and chips look rubbish though 😂

Absolutely love your videos sir!! Your happy go lucky attitude is really contagious! I enjoy your critiques and observations! I can't wait to make the trip over the pond from Canada to try some of your recommendations :) Take care sir and thank you!! :)

@GaryEats

2 ай бұрын

That’s very kind John and much appreciated all the way from Canada 🇨🇦

Thanks Gary for another brilliant video , I had fish cakes at Rick Steins Padstow restaurant about twenty years ago they came with a chilli jam dipping sauce they were very good . Keep up the good work 👏

@GaryEats

2 ай бұрын

You're more than welcome anytime

Rick's KZread channel is my go to when I want to throw together something for house guests...love his approach to food and life.

@GaryEats

2 ай бұрын

I've subbed to it for a while

@rosemarymee

2 ай бұрын

Thanks for telling us about it. Never knew it existed.

I loved Keith Floyd he was always pissed out of his head 😂😂.

@GaryEats

2 ай бұрын

I loved him too 🍷🍷

@Sr19769p

2 ай бұрын

Naaah - the kitchen was pissed, not him 😂. He was a great guy, I loved him too.

@user-rl8mq9uf7b

2 ай бұрын

He loved a glass of vino

@user-rl8mq9uf7b

2 ай бұрын

Lovely guy yeah

So happy to see your channel grow so much! Well deserved. I think you would make a killing doing more low, mid and high price comparisons of meals too. As I said, much congrats on your growing channel, I remember just yesterday it felt like you hit the 50k mark!

@GaryEats

2 ай бұрын

We have some comparison videos coming up soon

Top job again Gary, perfect review and a fair score I think.

@GaryEats

2 ай бұрын

Very kind Jason thank you 🙏

I get that this is a more refined version of cullen skink, but still feel it could've done with a bit more body... Glad to hear it tasted so good though, and that it came with bread!! I've used Jerusalem artichoke instead of potato when making cullen skink before to keep it a little lighter and add some flavour interest!

@GaryEats

2 ай бұрын

I have to agree with you. I felt it needed a bit more density but others have commented that it's fine!

Three great plates of food and an idyllc location on the river. You mentioned the mussels as a starter. As a huge seafood fan, that would have caught my eye. Whilst I love a sticky toffee pud, I think I would have opted for the the ginger pudding, as long as it had a decent kick of ginger to it.

@GaryEats

2 ай бұрын

I jus5 wanted to see what the set menu looked like on this occasion and will be trying seafood soon 👍

Gary you are very quickly becoming one of my favourite content makers. Keep doing what you do each day my friend. Much love to you and your family. Cant wait until the next video. 😊

@GaryEats

2 ай бұрын

Very kind and appreciated Paul thank you

Great as always!

@GaryEats

2 ай бұрын

👍

Sticky toffee pudding, ,YUM!! my favourite, has to have lots of sauce and I like ice-cream on mine. Heaven on a spoon...

@GaryEats

2 ай бұрын

This was lovely

Another classy looking place with great looking dishes. But haddock starter, haddock mains?!?! I too thought the soup far too thin, that's not the way i've had/seen it in the past. And on (my) screen, the fishcakes looked a good size, and with there being 3. But didn't look like there was enough sauce to go around. And STP, you can't go wrong, ha. PS, scratch the starter/main comment, I once had chicken livers, followed by calves liver. The tum wants what the tum wants eh 🙂

@GaryEats

2 ай бұрын

No I can’t let the comment go as you are completely right, my mistake. However I’m pleased you done the same lol 😂. Take care and see you soon 👍

He has a restaurant here in Poole, in Sandbanks, the very expensive bit of Poole where all the houses overlooking Poole Bay look like they were made in Minecraft. The restaurant is also very expensive and mediocre at best, but it's much loved by the sort of person who really, really wants to be allowed into the golf club.

@natashafrance717

2 ай бұрын

Lol I know what you mean about Minecraft, I went in one about a year ago, was pretty unusual inside too, felt like I was in a rich serial killers house 🤣 ….cool to see the sea looking either way from inside the house though 👍

@GaryEats

2 ай бұрын

Lol I understand you Dan. (Not about the Mincraft part, I'm not sure what that is lol)

@Youtube-Censorship-Police

2 ай бұрын

the minecraft and golf club parts cracked me up lmao😂

@Youtube-Censorship-Police

2 ай бұрын

@GaryEats minecraft is a popular building and crafting game where the whole world is made out of blocks. i guess what the op is saying is that the architecture isn't that impressive lol.

@xr6lad

2 ай бұрын

@@KZread-Censorship-Police I am not familiar with Minecraft (I sort of worked out it was a computer game) either apart from heard the name - I just assumed it meant it was like some AI artificial game where everything was picture postcard perfect nothing out of place like in the movies.

Loving the content Gary. I'm also a big fan of Rick Stein and Keith Floyd as well. Keep it up guys

@GaryEats

2 ай бұрын

Very kind thank you 🙏

Very fair and balanced!! That is why this channel is addictive viewing. Well done, Gary.

@GaryEats

2 ай бұрын

Very kind thank you Ed

Looking good Gary 💯 , have you had work done recently?

@GaryEats

2 ай бұрын

No I’m not that vain lol 😂

@emperormonkey4618

2 ай бұрын

@@GaryEats all the same, we watched this video with friends and all agreed you're looking magnificent

Floyd in is 2cv and a bottle of wine

@kirkgracey

2 ай бұрын

James Martin now owns that 2cv! Just a bit of useless information 😊

@byteme9718

13 күн бұрын

You need to be drunk to try and drive a 2cv.

Great review Garry, what a lovely location.

@GaryEats

2 ай бұрын

Thanks Paul. Superb location!

Massive Rick stein fan so this was a great video Gary. Food looked sensational, the sticky toffee pudding looked Devine

@GaryEats

2 ай бұрын

Glad you liked it Matty

I enjoyed watching Keith Floyd you were always guaranteed a laugh, the director David Pritchard died 4 yrs ago now January 2019. Rick Stein is also very watchable, good review as always , take care Gary, , Gareth

@GaryEats

2 ай бұрын

Really sad to hear about Pritchard. Take care mate.

65.7K. Numbers keep going up and deservedly so. Best wishes, Gary xxx.

@GaryEats

2 ай бұрын

Thanks so much Paul. Take care!

@aimvero7166

2 ай бұрын

@@GaryEatsgreat job

@gauravipal9518

2 ай бұрын

400 more in next 11 hours.

Great video GAZ you present really well buddy stay safe 👍👍💙

@GaryEats

2 ай бұрын

Very kind Alan much appreciated

Great review as always Gary food looks fantastic I agree Rick Stein is a great chef keep up the super reviews

@GaryEats

2 ай бұрын

Very kind Jack thank you

Early again, my mum bloody loves this man! I hope this lives up

@GaryEats

2 ай бұрын

Rick? He's a fantastic chef

@aledjango

2 ай бұрын

@@GaryEats both

Met Keith floyd in Cardiff circa 1983....I asked him if he wasn't drinking wine what was his other favourite tipple ? He replied "Simple old chap, Newcastle brown ale...guaranteed to get you pissed." Ps the Cullen skink was too thin 😢 Pps The good the bad and the ugly...Rick Stein, Harvey Weinstein and Frankenstein 😂

@johnsmith-rs2vk

2 ай бұрын

He also liked a large black Bushmills !

@nickycotton6137

2 ай бұрын

"Just a quick slurp" as he'd say.😊. Bless him..🔥

@nigel8499

2 ай бұрын

Unless in was before he was famous, it would have been 1985 or after as his first Series on TV was Floyd on Fish 1985.

@colinmacfarlane6838

2 ай бұрын

@@nigel8499 probably right nigel

@GaryEats

2 ай бұрын

Very funny Colin I really loved watch Keith 🍷🍷🍷 and naughty

Floyd was an absolute legend! Loved his TV shows. If you’ve never read his autobiography it’s well worth a read. A life extremely well lived!

@GaryEats

2 ай бұрын

I’ve read it and David Pritchard as well the producer 🍷🍷🍷

Lovely as usual.. Barnes had a fantastic recording studio too with many famous bands recording there.

@GaryEats

2 ай бұрын

👍

Yeah that Ivy in Cobham not a bit of bread with soup. Bad.

@GaryEats

2 ай бұрын

Very bad Mike. Always need bread/roll with soup

@MikeNewland

2 ай бұрын

Even in the workhouse here we get bread with our gruel.@@GaryEats

Well done Gary Lad, decent looking food. Quite expensive but if you’re getting quality then it’s value for money. The problem with Steins restaurant in Padstow is there’s so many better, cheaper options available.

@GaryEats

2 ай бұрын

Top man. Thank you. Yes, I've not heard good things in all honesty mate.

Yeah definitely agree with you gary about the soup and fishcakes. Mind you it looked absolutely delicious mate. And the sticky toffee pudding looked to die for. Great review gary 👏

@GaryEats

2 ай бұрын

Very kind Neil,thank you

8 is a fair shout the pudding looked mouthwatering another great video gary your channel is really growing & fair play too you have a great week 😊👏👏

@GaryEats

2 ай бұрын

Very kind of you Nicholas. Take care

The problem is all that food can be made in vast quantities. I think an 8 is very generous for that, 7 here but hard to argue with Gary.

@GaryEats

2 ай бұрын

Let’s just say 7.5 Henry 👍

@LungsMcGee

2 ай бұрын

@@GaryEats Remember you were in a good mood Gary 😂

Sorry as a Cornishman I would not set foot in one of his establishments. Liked what he did back in the 90s and even bought one of his early books then. Wonder if Rick prepared your plate Gary? Or was he back in Australia.

@GaryEats

2 ай бұрын

Clearly he isn’t the cook Clive and understand your comment

@kr6262

2 ай бұрын

I don't understand, can you explain why you're no longer a fan of his

10/10, considering where it is , overheads, location views, looked top class , well done Gary,see you on the next one.

@GaryEats

2 ай бұрын

Great score thank you

Brilliant analysis again Gary

@GaryEats

2 ай бұрын

Thank you Eamon

Hi Gary, you're travelling to Padstow to try Rick Steins fish and chips? Please use this as a benchmark - 5 out of 10, poor. I'm down there every year. They're really not great.

@GaryEats

2 ай бұрын

Not a problem my friend. I won't just be doing Rick's, I want to try some real family run independent places as well!

@LungsMcGee

2 ай бұрын

@@GaryEats I would never get fish and chips from a 'top' restaurant. They always mess with it too much. Fish and chips is always best from your local chippy. I live in Australia though, and my local pommy fish and chip shop is 50 miles away 😞

Bet Rick has never cooked a chip in that particular restaurant

@GaryEats

2 ай бұрын

I doubt it

One aspect I like about your channel is the intro and outro. Barnes is such a lovely part of London, definitely one of my favourites. Wish I could afford to live there lol Another delightful review!

@GaryEats

2 ай бұрын

Very kind and really appreciated

Another great review. Thanks Gary. I'm glad you mentioned Keith Floyd. What a character. Somewhere in my house I've got his book 'Floyd on Fish'. I don't think I ever made any of the recipes but it's worth reading just for his asides. You can imagine them in his voice with the accompanying mannerisms. In the intro to one- and bear in mind the cultural references pertain to 1984- he says something like "this is a dish that you might even persuade your orange haired kids to eat, if you can get them out of their bedrooms where they're listening to Headache 100".

@GaryEats

2 ай бұрын

lol I loved Floyd and a real character as you’ve illustrated 🍷🍷

I'm dropping a 9 on this one. The combined portion size looked about substantial. Quality was definitely all over it. Price was acceptable. The soup was too watery, in my opinion, as well. The dessert absolutely carried this through for a solid, if not perfect, score.

@GaryEats

2 ай бұрын

That's fair enough. A good score!

No wonder the guys a multi 😂

@GaryEats

2 ай бұрын

Yes, the Wild Sea bass was calling my name until I saw the price... next time!

@adrianpoole9201

2 ай бұрын

The Sea Bass was wild when it got caught. It was still none too happy when it got cooked 😂😂😂.

Hi Gary, looked like a pretty good dining experience. Yes, I've always loved Rick Stein's TV programs. You get a lot more than great food. You get Rick reading Thomas Hardy poems, excerpts from novels, and the culture and history of the places he visits. Spain and the story of El Cid comes first to mind. A great man, much loved by his fans who number in the millions. When I was a kid, I'd sit myself down on the couch, mum's terrific Sri Lankan curry on my lap, and watch Keith Floyd, imagining I was having some of that rare-vintage French red he was quaffing. What an extraordinary man ! He seemed to have such a pleasant nature. ( I have to figure out how to get onto Telegram today ) . My score was 9/10. Thanks Gary. Another fine noshery you got us into !

@GaryEats

2 ай бұрын

What an absolutely brilliant and wonderful comment thank you so much but your score was one point out lol

What a great video! / Oh bless Keith Floyd, also my fave TV chef of all time. Have all his books and all his media on archive. Probably my all time fave resource of his is "Floyd on India" - amazing book and amazing TV series, such good memories. Got all Rick Stein's books too ! Right back to the video / OK - all looked really great for sure. I am biased here, but I just know I would rather pay a premium for say 'Indian' or 'thai' as compared to what was served today for you - but no way knocking it, it looked fabulous. So I think 8/10 is fair. Mark.

@GaryEats

2 ай бұрын

Thanks Mark. Top man and thank you as always. Have a superb weekend.

Thinks he’s a better chef than what he is

@GaryEats

2 ай бұрын

Not a fan of him Walter? Lol

Stein's fish and chips are a rip off. Do not believe the hype. Poor quality and grossly over priced.

@GaryEats

2 ай бұрын

I've not heard good things Terry...

@BIRVS

2 ай бұрын

Agreed absolute overpriced sh*te

@jimthefinger7391

2 ай бұрын

Your exactly correct

@maxm04a

2 ай бұрын

Yeah the fish and chips aren’t worth half the price they charge

@michaeldunham3385

2 ай бұрын

​@@jimthefinger7391seriously it's you're how difficult is English for you?

I love watching Ricks shows on the telly. I’m delighted you enjoyed your meal.

@GaryEats

2 ай бұрын

I enjoy his programs as well 👍

Very enjoyable video as always. I went to Padstow and I was very disappointed. Hopefully you will have a better experience. I will be looking forward to watch the next video .

@GaryEats

2 ай бұрын

Much appreciated

Great review as always Gary! I think you did the right thing by saving other options for Padstow. Overall today's meal seemed reasonable considering all elements. Ah Floyd and his ubiquitous glass of wine.. what a bon vivant! Congratulations on hitting the 65k mark Gary it's well deserved 👏

@GaryEats

2 ай бұрын

Very kind Phil and I really loved Floyd a real star 🌟🍷🍷

Great review again Gary , Cullen skink is my go to starter whenever available.

@GaryEats

22 күн бұрын

Thank you, it's delicious

Great review and the food looked good …. My favourite was the sticky toffee pudding… 💕

@GaryEats

2 ай бұрын

Thank you Gina mine too x

Great review!

@GaryEats

Ай бұрын

Glad you enjoyed it Jill

The soup doesn’t have to be thick (I am Scottish) just full of flavour. I was actually impressed with the fish cakes as you had three! Normally only two are served and they may be a bit larger but cool quickly once opened and I like food to be at least warm. Am absolutely green with envy as far as the sticky toffee pudding is concerned! You’re one lucky lad!

@GaryEats

2 ай бұрын

Today I was a lucky fella for sure

I visited Rick Stein’s cookery school in Padstow many years ago with my brother which was a Christmas present from my husband. We had a great few days and the booze was definitely flowing as was the food ! It was definitely an experience. I was surprised you ordered two smoked haddock dishes. Great vlog as always

@GaryEats

2 ай бұрын

Great story and an error on my behalf well spotted 👍

You are such a sweet man. I used to be a restaurant critic for a respected publication, but you do it much better than I ever did. so much love for you.

@GaryEats

Ай бұрын

Wow, thank you! I very much doubt that Georgia but I really appreciate the incredibly kind words and hope you have a lovely weekend

Hello from New Zealand. Love your videos Gary. We've been to Rick Stein's seafood restaurant in Cornwall 3 times, first visit was 2014 and it was absolutely fantastic. We took our son in 2019 and what a disappointment, it was so bad that we said we'd never go back again 😢I'd love you to review that restaurant even though I know you said you were going to try his fish and chips in Padstow. Interesting fact, Rick lived here in New Zealand back in the day! 😊 Keep up the great work, you're the best ❤

@GaryEats

2 ай бұрын

Thank you Kelley I e heard it’s a bit hit and miss so I might give that a go instead 👍

Great video and can't wait for you to review Rick's Padstow restaurant and Fish & Chip place.

@GaryEats

2 ай бұрын

I will be going in a few months time

Thanks for another great video Gary. Good to see that you’re getting around to different places. I see a theme here with the celebrity chefs? Yes I agree with you, I certainly gave it an eight or possibly a nine, but the soup looked a little thin and certainly the fishcakes as a main course Looked a little small and I was surprised there was no chips or anything with it. Obviously the sticky toffee pudding looked amazing. I actually thought it was ice cream on there not clotted cream maybe ice cream would’ve gone down better? Anyway brilliant work look forward to seeing the next one soon👍

@GaryEats

2 ай бұрын

You're more than welcome anytime Janet. Yes, most are much and much however I did enjoy the experience at Rick's restaurant! Love the clotted cream, it was superb

Food looked fanatastic . The set menu looked great value for money . no problem with the service charge either . Where you get stiffed is the on the wines ,8/10 from me also ,you looked happy when the pudding came along lol .Another great review GaryWill be giving this ago sometime .Cheers

@GaryEats

2 ай бұрын

Thank you Lee I hope you enjoy when you visit

thanks Gary for another good review

@GaryEats

2 ай бұрын

Very kind Malcolm thank you

Great Vlog Gary, as always. Keith liked the old Vino as he filmed which made It so entertaining. You keep the channel going as it is...doing good sir. 🙌

@GaryEats

2 ай бұрын

Very kind and that’s probably why I liked him so much lol 🍷🍷

This was an especially interesting chapter to watch. As much as I love watching Gary eat various breakfasts, watching this complete seafood dinner with its variety of ingredients was even more interesting. The eggs with the fish cakes were a very unusual combination.

@GaryEats

2 ай бұрын

Hi Paul, this was a good one but not outstanding, lovely location but portion a bit disappointing hence the score 👍

it all looks lovey and great ambiance , will definately check it out and try the seabass.. Great atmosphere im sure for the boat race !

@GaryEats

2 ай бұрын

I’d imagine you’d have to book years in advance Sally 🤷‍♂️

Great channel and thank you for your service kind sir ❤

@GaryEats

2 ай бұрын

Very kind and appreciated 👍

Fish cakes and sticky toffee pudding looked banging, glad you enjoyed it Gary.

@GaryEats

2 ай бұрын

Thank you Lesley😊

Great review as always, Gary. You had two of my favourite foods, Cullen Skink, which I agree, looked quite thin, and Sticky Toffee Pud. Rather than clotted cream I prefer hot, custard with mine. yum yum in my tum! 🙂

@GaryEats

2 ай бұрын

We are in agreement Andy perfect combination lol

Another enjoyable video Gary! Been meaning to come her for a very long time-will have to come here this year. Everything looked great + set menu is very reasonable. And Rick Stein is one of my fav chefs!

@GaryEats

2 ай бұрын

Great to hear Mike thank you

Keith is my all time favorite chef and he was quite big in Sweden when his show was first shown in the early 90/s! Of course another great review, Gary and the food was obviously great.

@GaryEats

2 ай бұрын

I really enjoyed watching Keith and thank you

What a beautiful place! It did look good, too.

@GaryEats

2 ай бұрын

Heidi location was wow 🤩