Excellent review bud. I live in Wichita Kansas about 10 minutes from All Things BBQ. Got one of these last year for Father's day and it changed our lives. Looking forward to more cooks. Cheers and take it easy.

Really appreciate your time making this review, mate. Well done, and 100 times better than the other reviews out there. Great work!

@HectorsSmokeHouse

8 жыл бұрын

Thanks Rob, really appreciate the feedback

Really enjoyed your video review of the YS640, I've been kicking around the thought of a pellet grill and have been partial to the Yoder brand. Thanks for all the great info and tips.

Hands down, the best Yoder review I’ve seen. You answered all my questions, thanks mate and keep it coming!

@HectorsSmokeHouse

5 жыл бұрын

Thanks for the kind words. I tried to cover everything, warts and all 😁

I know I just commend on your review, but I just have to say I just watched it again and really appreciate your time and efforts on sharing your honest thoughts and opinions about this grill. You covered so many things on here that I haven’t seen anyone else do. Thanks so much and I hope you continue to update anything new you’ve discovered after more time on it. Thanks for a well job done Sir. 👍👍👍

@HectorsSmokeHouse

5 жыл бұрын

Thanks Jay I really appreciate your comments 😁 Makes making the videos worthwhile. The weather in Melbourne is just starting to pick up, so I’m looking forward to the new BBQ season.

Great video! I have owned and loved my YS640 for nearly two years. I personally do like using it for direct grilling, but I can certainly understand why you don't. In any case we are in agreement that it's a fantastic cooking tool.

:50 Congrats your aha moment. I remember when I had mine and I started watching countless you tube videos on how to BBQ. I guess it is easy to say that your jumped with both feet into this wonderful hobby. I dream about going on the Yoder tour.

Great review mate! I ordered my ys640s a few weeks ago! I can't wait tell it come in!!

cheers, just bought the same grill, was just sitting down to the manual and thought i would see what was on you tube. you reaffirmed my decision as my thinking in buying was the benefits you talk of. now to read my manual and fire it up, thanks

@HectorsSmokeHouse

7 жыл бұрын

Awesome Dave, you are going to have great fun cooking on your new Yoder

Fantastic review! I appreciate you explaining the cons as well as the pros of the smoker.

@HectorsSmokeHouse

6 жыл бұрын

Thanks for the kind words 😃

What an incredible thorough review, i've been going back and forth on this Yoder and a few other cookers. You have me sold. I'm getting a YS640. Tim

@HectorsSmokeHouse

8 жыл бұрын

Awesome Tim, thanks for the great feedback. You won't be disappointed, you will soon be having awesome BBQ , in a smoker built like a tank 😃

@llamawizard

7 жыл бұрын

Hectors Smoke House it is a nice unit. the ash catcher is a real difference maker for me. it also has a built in meat probe with display. no vacuuming is the ticket though. I drooled over the Yoder and other higher end pellet smoker but decided to go the inexpensive route. for reverse sears, I use it for the low and slow part and use my Slow'N Sear for the sear. works great!

@SMiller5488

7 жыл бұрын

llamawizard the lack of being able to reverse sear is the one thing really holding me back. I hear the 640 can dry meat out as well vs using the slow n sear which holds water.

Great review. Very thorough and complete. Keep them coming.

Excellent review. I seriously considered this model, but ended up deciding on a MAK 1 Star for their ash and grease management, temp control, and no rust issues. Thanks for the time.

@HectorsSmokeHouse

4 жыл бұрын

Awesome. I have a friend that got a MAK and he loves it 😁

Excellent review! I've had my YS640 for 4 years. Not a single problem. One other option I would recommend is Yoder's Thermal Insulating Jacket. It's expensive (US$249), but works great. I didn't buy mine initially, but after doing a lot of cooks during cooler temperatures (I live at 7,000 ft), I decided to get one. Wish I'd have bought it on Day 1! I use about half the amount of pellets during low-and-slow cooks. Not only do I save fuel costs each time, I have extra confidence on overnight cooks that I won't run out of pellets (the hopper may not be empty, but it does cone a bit where the pellets are drawn into the auger).

@HectorsSmokeHouse

6 жыл бұрын

I did have one on my standard cart 640 but it didn't fit the Comp Cart. It did work very well but the weather is Australia is pretty good. I agree for colder climates it is highly recommended

Great review. Thank you. I'm purchasing soon. First smoker and very excited about it. Tons of great info in here.

@HectorsSmokeHouse

4 жыл бұрын

Hey Paul, you'll love the Yoder. It was my first smoker after moving away from gas and it has been awesome. You will be very happy and will get some amazing results :-)

Great review. Have had my Yoder YS640 for two years now, still love it. In regards to the heat deflector. the new one is beefed up with a removable door that makes cleanup very easy . Also you mentioned you did not really like cooking steaks on the grates because of the grease on the bottom of the smoker. With the new heat deflector I leave the deflector in place and just remove the removable door and cook the steaks with some but very little grease on the bottom.. Thanks..Mike

@HectorsSmokeHouse

7 жыл бұрын

Thanks for the feedback Mike 😃 I did end up buying the beefed up new deflector and you re right, it is awesome. I have a review of the deflector on my channel. I'll now have to revisit grilling steaks with the new deflector, thanks for the heads up

Thank YOU, Hectors Smoke House! Very thorough review. I am interested in a pellet smoker/grill that can do both equally well. After watching your review and several others, I'm going to purchase the YS640. My wife and I are moving to a community that only allows electric and gas grills. The electric pellet grills/smokers are considered an electric grill. I have to sell my stick burner and charcoal smokers and grills, but this is a great alternative to having 6 other grills and smokers, which I'll miss.

Thanks for the thorough review. I am agonizing over buying the Yoder to go along with my green egg. There are some difficulties doing long smokes with the egg and what I consider safety issues to add more charcoal or wood chunks during the cook or try to remove the heat deflector to get a reverse sear. You did a great job and answered many of the questions I have about pellet smokers. I agree that buying a high quality grill or smoker makes all the difference and this cooker looks great.

@HectorsSmokeHouse

5 жыл бұрын

Thanks Bill 😁 You'll be happy with the Yoder if you get one. Good luck 😁

Thanks for the excellent review... I am going to be adding one of these to my patio at home.

@HectorsSmokeHouse

7 жыл бұрын

Awesome, I'm sure you'll love using the Yoder 😃

Great review. I don't understand why the manufacturers of grills do not go in depth like you did. Keep on smoking from Baltimore Md U.S.A Yes I subscribed.

@HectorsSmokeHouse

4 жыл бұрын

Hi Gerald, thanks for the sub :-) You hit it on the head, I don't know why manufacturers don't go indepth with the features. I couldn't find the info that I wanted so started to do reviews of the BBQ's I owned or sometimes loaned. Thanks for the feedback.

Just took delivery of mine this past week. Excellent explanation on how to set it up for various types of cooking. Well Done Video

@HectorsSmokeHouse

4 жыл бұрын

You'll have a lot of fun on the Yoder 😁 Did you get the new 'S' series?

@rickgay1097

4 жыл бұрын

@@HectorsSmokeHouse , Yes I did. Love the automation for sure. I've got my first Brisket cooking on it now. So far, Steaks, Chicken, Pork Loin, and Baby Back Ribs this week. Awesome. I've been using a pellet grill for 16 years but this is a tank.....

Enjoyed the video and I'm sure once you get the new deflector plate your view on direct grilling will change a bit and cleanup is not that bad especially when you would have to dump charcoal anyway. I can't believe these don't ship with the removable door, but I guess it makes Yoder a few more $$ this way. Also, the 9" upper grate is a very nice addition and makes using the grill grates much easier without having to remove the large upper grate so you can flip stakes. I can still stack those Boston Butts up top on the 9" just as well as before.

@HectorsSmokeHouse

7 жыл бұрын

If you check out the rest of my videos, you will see a review on the deflector. It makes the yoder much more easier to use.

Thanks for the review mate, I've been looking at this cooker for a while now. I appreciate all the tips especially clean up and filling up the cooker with meat to save on the cost of pellets and using the vacuum sealer and bags what a great idea! You mentioned the Komodo charcoal grill, have you done any reviews on those?

@HectorsSmokeHouse

8 жыл бұрын

Hi, the review of a Komodo Kamado is already on this page, have a look. Over the coming weeks I will also add a review of the Primo XL Kamado

Great review! Thank you!

Excellent video. You covered the features very well and I learned a lot from your presentation. I have seen some of the YS640's with thermometer ports that allow the pass-thru of the probes. I noticed yours didn't have them or they weren't visible in your video. How are you monitoring the food temps? Thanks again!

@HectorsSmokeHouse

7 жыл бұрын

Hi, I use self adhesive nomex tape around the door frame to help to keep in the smoke. At the bottom of the door, in the middle, I have left a 1/2" gap, I run the probe wires through the gap. Works really well.

Thank you, sir, for the best video on the use of this.

@HectorsSmokeHouse

Жыл бұрын

You are most welcome

I agree with Rob Cappuccio 100%. I was going to say about the same thing but he beat me to it.

Excellent non-biased review.

@HectorsSmokeHouse

8 жыл бұрын

Thanks Yakabot, I've tried to make sure I cover what I like but also cover the things that bug me. It's always better to buy with your eyes open 😃

For ur next competition stick 2 pieces of coal in the fire box... use an aluminum pan to catch the grease... because I think like you I don’t want to clean a damn the up lol... I like to minimize my cleaning... by the way I think u for breaking the details of the Yoder smoker I didn’t know about the damper... I wish it would have the heat reflector like the ys1500....

Best review yet, dont own one, but thanks.

I have been cooking on a Weber kettle for almost 15 years but I am getting close to stepping up my game. It is awesome that you have done reviews on 2 of the smokers that I am considering. So my question is if you are looking at the low and slow option only but with limited hassles what pit would you chose? The Yoder YS640 or the Stump’s gravity fed? Obviously I have spent a lot of time monitoring temps on a small kettle but I need to get my weekend back! Just awesome that you have both but I can only afford 1 of them right now (kids) so what one takes 1st place in your book? I know not an easy answer. Thank you!

@HectorsSmokeHouse

5 жыл бұрын

For Low and Slow, I would choose the Stumps. Reasons are - more shelf space, ability to add more smoke flavour, charcoal is much cheaper than pellets. Both are great for low and slow and both are great for temp control.

I enjoyed your video and well spoken, learned a lot! Made in USA ~ Yeah!!!

@HectorsSmokeHouse

4 жыл бұрын

Thanks Steve, hoping to get a 640s later in the year 🤞

Great Review! Cheers Mate, From USA.

@HectorsSmokeHouse

4 жыл бұрын

Glad you enjoyed it!

Great video. I'm a traditional direct fire griller, but for the last couple of years, I've been wanting to get into offset smoking. I was looking at stick burners, specifically Old Country BBQ Pits. Would the Yoder be a good choice for the novice smoker? I know purists like Aaron Franklin scoff at pellet grills. What's your take on traditional stick fire boxes vs. pellet grills? Is it better to master stick fire boxes?

@HectorsSmokeHouse

4 жыл бұрын

Hi David, I have a video about choosing the right grill for you, just check the channel. I'm not a BBQ snob so don't care how I get tasty, tender meat. I still use my Yoder Pellet Grill and you can set and forget. Stick Burners give an authentic taste but need to be fed every 45 minutes and I prefer to sleep on overnight cooks :-)

Greetings from Colorado! Well done, mate! All this grill needs is the ash removal design that's on the Camp Chef grills. I have a shop vac I can use, but I'd like to have a quicker, simpler way to remove the ash. Then, I could use the vac every so often to get it cleaned out really well. The Yoders are built like tanks, which is what I prefer. Most others are flimsy metal. The Yoder will retain heat better in colder temps. Thanks for the review!

@HectorsSmokeHouse

6 жыл бұрын

Totally agree the Yoders are very well built :-) A shop vac and the deflector plate with trapdoor are a perfect combination. Very quick and easy to clean :-)

Well worth it,YS640 Yoder,USA price 1600.00,with all the bells and whistles about 1900.00,never have too buy another pellet grill again,top of the line in pellet cooking.

@HectorsSmokeHouse

5 жыл бұрын

Love mine, built like a tank :-)

I got the Camp Chef for their ash removal system at a fraction of the cost. you can't really direct grill with it though.

@HectorsSmokeHouse

7 жыл бұрын

I've not seen the Camp Chef before, just had a look at the website. Looks real nice, looks similar to a Traeger, nice unit 😃

Hi Hector, I'm considering getting one of these for some light commercial use. I'm looking to do mostly pork butt pulled pork, each with a weight of around 5-6kg at around 275*F. How many pork butts do you think I could fit in there and achieve a great piece of pork? and how many kilos of pellets do you think the YS640 would consume to maintain a temp of 275*F? Thanks for you help

@patm95

4 жыл бұрын

thorpie2206 I just watched a review where some guy had 12 butts in there! Was a very tight fit.

I believe the novice BBQer would do well buying a Yoder. But for me I use a smokehouse that been in use for decades.I use oak that has aged about a year and apple. It takes a little work but that's the fun part of BBQ add beer and it's a holiday.

@hicentered

5 жыл бұрын

Sounds like buyr regret to me. Suck it up, save your pennies and do the right thing. Sheeeshh!

Great review. Do you prefer the 640 or a Stump!s? Why.

@HectorsSmokeHouse

7 жыл бұрын

Hi Gary, if I was only cooking low and slow, I'd go the Stump. Rock steady temp control, more smoke flavour if required. If you want to cook low and slow, hot and fast then the Yoder. The Yoder is great for low and slow and does a pretty good job of high temp grilling.

Best pellet grill hands down,for solid craftsmanship in build,excellent warranty,fully welded,1/4 inch steel,no soda can steel crap.made and built in the United States of America,not freaking China,it’s expensive but will outlast any pellet grill on the market today.

@HectorsSmokeHouse

5 жыл бұрын

Definitely well built. This was the primary reason I got one, others looked cheap and disposable in comparison

I rarely subscribe to Utube vids. It's rare when I do and it's only for those times when someone has done a great job. I missed what the cooker was you prefer to grill your steaks on. Care to pass that on to us here? Thanks, great job.

@HectorsSmokeHouse

5 жыл бұрын

Hi Curtis, thanks for the kind words. The cooker I cook my steaks on is the Komodo Kamado, it is my Desert Island BBQ, if I could only have one. I have a video on the channel doing a review of the KK. They are very expensive but end up being a family heirloom 😁

Great review. Close to pulling the trigger on one of these.

@brandonwilliams2431

7 жыл бұрын

nairbdaddy my Yoder ys 640 happy birthday to me.. absolutely amazing quality zero regrets

i have a traeger. bought it just to see if i liked the smoke flavor vs a uds. smoke nowhere near as strong on a pellet smoker but... the convenience of being able to smoke a butt all night without having to closely monitor a UDS is awesome!

@HectorsSmokeHouse

8 жыл бұрын

Totally agree, can't beat the set and forget simplicity of pellet cookers :-)

@baileymoto

7 жыл бұрын

I agree with this, as I recently bought a pellet grill as well (GMG). With that said, I think a *LOT* of people simply over smoke their meat. Unlike many of my local BBQ friends, I always shoot for TBS (thin blue smoke) and find the smokiness similar to my WSM. Of course, I can build a fire in the WSM to spit out thicker/white smoke and get a deeper smoke profile. I think there is something to be said about a more subtle smoke flavor...just like with rubs, sauces, etc. I also think it's much more of a challenge to maintain TBS throughout an entire cook with a conventional pit. A nice balance and not overdone with any 1 aspect of the BBQ.

@HumbertoYi0878

7 жыл бұрын

david drake a-maz-n grill tube, 30 bucks on amazon, great for people who want lots (excess?) of smoke flavor, also great on the yoder (or any pellet smoker) for smoking cold (like smoked cheese), best 30 bucks you can spend on a pellet pooper

@brandonwilliams2431

7 жыл бұрын

david drake I have a treager and a Yoder big difference in the food smoke flavor Yoder way better

Thanks.

If that deflector plate is warping they should have welded a brace on the back of it. Pellet stove manufacturers do the same for baffle plates.

Stupid question maybe....but Ive heard a lot of good things about these pellet grills. My question is simply this...can be be used in the rain and/or left stored outside? Or does it need to be covered when not in use. Just curious if you were in a competition during a rain....how do you account for that? I really like the idea of a pellet smoker. I have a UDS with a BBQ guru temp control unit which is great for long cooks. It monitors and adjusts temps fantastic..but I am limited on space. Looking to hear and read more about these units. thanks for the review..and let me know how you account for wet conditions. Thanks.

@HectorsSmokeHouse

7 жыл бұрын

I store it outside put use the yoder cover. During a Comp, if it rains I put it under the easy up, although I have cooked in the rain at a Comp, uncovered. I have also cooked with a ziplock bag over the lead, where it goes into the main body. Hope this helps.

@Panthr244

7 жыл бұрын

I store mine outside with a cover and it rains a lot where i live. I found the cover is not totally water proof and my pellets get wet so I roll that end of my grill under the overhang on my patio and no further issues.

Hey bud I'm considering buying the yoder ys640 as I'm going into the brisket business... Just had a question regarding how many briskets can I cook at 1 time in the yoder ys640?...obviously for me the more the better.... Cheers hope to hear from you soon

@HectorsSmokeHouse

7 жыл бұрын

Hi Jairo, it depends on the size of the Briskets. A maximum of 4 at a squeeze. If that isn't enough the YS1500 can fit more in.

@TheJairo2323

7 жыл бұрын

Ok bud thanks... I'll check out the ys1500 model

@TOMVUTHEPIMP

6 жыл бұрын

What the hell is "the brisket business"???

Awesome!

@HectorsSmokeHouse

4 жыл бұрын

Thanks Steve

Well done - It's 3 years later today. What are your thoughts of YS640 today?

@HectorsSmokeHouse

4 жыл бұрын

Still love the YS640, I'm planning to tidy mine up, sell it and upgrade to the YS640s, the new model. So still very happy 😁

Does the comp cart have storage underneath for tools, pellets, etc?

@HectorsSmokeHouse

6 жыл бұрын

Hi Richard, no it doesn't. The Standard cart definitely had a shelf underneath but not the Comp Cart.

@MrMoosefire

6 жыл бұрын

Hectors Smoke House thank you for the quick reply as well as the great video. Happy cooking!

what's the biggest temperature spikes that you've gotten on this smoker? the Traeger can get pretty crazy if it's really hot outside attention Spike 50 to 75 degrees. That is completely unacceptable for smoking ribs and butts

@chuckfranklin7924

7 жыл бұрын

300xcrider don't leave it open too long or the temp will drop off and the auger will d Start dumping pellets, when you close it, those pellets will have to burn off and it will get hot before the control unit can regulate again.

I believe they are actually made in Hutchinson KS, but you’re close enough lol

@HectorsSmokeHouse

4 жыл бұрын

I'm English, living in Australia, my geography isn't that great :-)

Just lay some aluminum foil in the bottom of your grill when you have the heat deflector out and then you can just pull it up to clean the grill out.

@HectorsSmokeHouse

4 жыл бұрын

I know there are ways around this but I find it inconvenient. When I grill on my kamados, the fat drips onto the charcoal, causes a flavour flair and then evaporates. Not needing to be cleaned up.

I have a Lang offset stick burner which I really like the flavor of the way she smokes but it takes time and effort. There are times when I just can't spend that much effort cooking. I do a couple of competitions per year so pit mobility is important. I am considering adding a pit that would be less effort but still has great tastes. I will also keep my Weber kettle for backup and short cooks. Thus I am considering a Yoder 640 pellet or a Ole Hickory ACE BP (OH). Both are expensive with OH being higher. Cost is important but not the deciding factor. The Yoder is a quality pit but all pellets don't have a strong smoke flavor although there is things to do to maximize the smoke. Many users claim adequate smoke and I don't like strong smoke anyway. I like the flexibility of the 640 with the wide temp range of low smoke to high searing/grilling. I like being able to smoke for time at 250 then raising to 500 to hot sear with one pit and little effort. A pit that can low smoke and high heat grill seems a good thing. The Yoder competition model does have the mobility that is like.Also I still have the Lang for times when I want that great all wood flavor. The OH seems to cook more closely to the flavor of the Lang or charcoal/wood. It has max temp of 250 - 275F. Doesn't have the high temp range. OH is very high quality in build and food production. Very good reputation. It could be a replacement of the Lang instead of a supplement. The pit is not really made to move around. It has small casters difficult to load onto trailers. I keep vacillating between the two. Each has pros and cons that I see and probably only I can decide what is important to me. I tend to favor the Yoder 640 but can't seem to get over the reputation that Ole Hickory has in the bbq commercial world and high praise of the owners. Please give me your opinion good and bad. Don't spare any criticisms either. This has to be my last pit purchase!

@HectorsSmokeHouse

7 жыл бұрын

Donald, I think you've pretty much nailed it. The Yoder only has a very subtle smoke flavour. Here in Australia I think that is a good thing, as we have not yet developed a taste for heavier smoke. It is very easy to move around. It is set and forget. However I'm not overly keen on the grilling side, it only covers a small area of the pit and the fats make a real mess at the bottom of the cooking area. I like my pit clean and this really bugs me. If you are cooking in Comps and need to move the pit around, you will need large wheels. Small wheels will not cut it, unless you have a trailer with a porch. This will make the OH very difficult to use. I have another option, I am just about to receive my third Stumps Gravity Fed (Junior). It has large wheels, you add flavor woods to suit your smoke profile, it is set and forget (a full hopper of charcoal will last 15-22 hours, depending on the model), you can use a guru or use it manually (a guru moves less than 1f during the night), it is incredibly economical to run, it will take full size hotel pans and it is heavily insulated. The negatives are:- its more expensive and it only cooks 200-325f I am moving wholly to Stumps for competitions later in the year due to consistency of temp, smoke profile, set and forget, easy to move, shelf space, economical, less (no) reliance on power. Anyway :-) thats my 2c worth, hope I haven't confused you more. Have a look at my channel, I have a review of the Stumps Classic.

So what's your opinion on this smoker now that you've owned it awhile? Any issues at all?

@HectorsSmokeHouse

7 жыл бұрын

Hi, I've had a Yoder now for 3 years and the comments in the video still stand. Love the convenience, love the set and forget, love the versatility. Don't like the standard deflector but love the trap door version, prefer to grill on my kamado but it great if I don't have a kamado. BTW I was happy to win Reserve Grand Champion out of 48 teams this weekend on the Yoder and Stumps 😃

@Pete_or_Peter4Long

7 жыл бұрын

Have you had to replace the ignitor rod at all yet?

@HectorsSmokeHouse

7 жыл бұрын

No problem so far. Have you had problems ?

@Pete_or_Peter4Long

7 жыл бұрын

Hectors Smoke House I don't own a Yoder. Was thinking about getting one. Is there any long cooks you have done where a full hopper of pellets wouldn't last the whole cook or will a full hopper get you through any single cook? Kinda worried about the 20 pound hopper with a smoker that's not the most pellet efficient.

@HectorsSmokeHouse

7 жыл бұрын

I think a 12 hour cook has been ok with a full bag of BBQrs Delight. It will struggle with a 15 hour pork butt. The main issue for me is that the pellets don't drop evenly. They can create a vortex which can cause it to run out of pellets to the auger. You have to put your hands in and level off the pellets after 6-8 hours into a cook. This has been the biggest worry for me.

This is a wonderfully informative video! I followed you here and on IG. On IG I'm foodsquire

@HectorsSmokeHouse

7 жыл бұрын

Thanks James, I followed you back on IG

I love the hefty wheels but you're losing storage space compared to its original cart.

@HectorsSmokeHouse

5 жыл бұрын

It's a trade off. Storage shelf v awesome look/manoeuvrability. I started with the shelf but needed to move it around and the small wheels struggled. It's great that you can choose to suit your circumstances 😁

YORKSHIRE

@HectorsSmokeHouse

7 жыл бұрын

Hull 😃

If you really want a top notch smoker, check out Lone Star Grillz. Best grills hands down. WAY better than a Yoder

@HectorsSmokeHouse

4 жыл бұрын

Not available in Australia :-(

There is something wrong listening to a Brit talk about BBQ, LOL!

@bearclawlapp4216

5 жыл бұрын

Aussie, pardon.

@HectorsSmokeHouse

5 жыл бұрын

Both :-) 40 years Brit, 13 years Aussie :-)

Pecan not pee can Pe (as in person) can

@HectorsSmokeHouse

6 жыл бұрын

You say tomato, I say tomato. According to the Oxford Dictionary both pronunciations are correct. en.oxforddictionaries.com/definition/pecan

Pellet smokers are no longer trendy in the US, everyone is ditching them for high end offset smokers.

@HectorsSmokeHouse

6 жыл бұрын

Any actual facts to support this? Do you have any certified sales figures or are you just making the statement up?

@JJMassar

6 жыл бұрын

Very much disagree with this comment.

@mcgeedigital

5 жыл бұрын

User name checks out.

@hicentered

5 жыл бұрын

You don't know what you are talking about.

@MeanLaQueefa

4 жыл бұрын

The opposite, pellets are everywhere, Webber just came out with one, they want a piece of the pie