Chef Eric: as a longtime fan, this is probably your most mic drop of all your mic drop vids. You, my friend, are an artist

@KamadoJoeGrills

4 ай бұрын

He's the best! #TeamRed 🔥

@ChefEricGephart

4 ай бұрын

🤣🥂Thanks heaps for the kind words. That was one heck of a steak!

My wife and my kids are spoiled by your recipes. They can’t go to a restaurant and order anything I grill, it just doesn’t taste as good as my food. Thank you, you make me a better back yard master! Simple things done well win every time!

@KamadoJoeGrills

4 ай бұрын

#TeamRed 🔥

@ChefEricGephart

4 ай бұрын

Exactly! The only drawback from owning a KJ is you will never be satisfied with a restaurant steak again 🤣🥂

My kind of cook......... And I've been craving a nice steak. Glad to see you back on a weekly basis Chef. 🍻👍🔥

@KamadoJoeGrills

4 ай бұрын

🔥 🔥

Oh man! I just picked up my Joe. Can’t wait!!!

Incredible Chef Eric. Definitely trying it this weekend

@KamadoJoeGrills

3 ай бұрын

💪

You just keep killing it Chef. Never thought to do a reverse with a hot smoke! This weekend kind Sir! This weekend.

@KamadoJoeGrills

4 ай бұрын

#TeamRed 🔥

@ChefEricGephart

4 ай бұрын

Keep us posted, they got sear is magic!!!

New Chef Eric on a Monday 🔥💣🥃

@KamadoJoeGrills

4 ай бұрын

😎

Is it Friday already? A new Chef Eric video on a Monday is a great way to start the week!

@KamadoJoeGrills

4 ай бұрын

💯

@ChefEricGephart

4 ай бұрын

Just wait till next week🤣⚡️

Absolutely beautiful. Great video.

@KamadoJoeGrills

3 ай бұрын

🙏

We followed your recipe and process to the letter on our Kamado Big Joe and have only one comment "you can't go to a steakhouse and order a steak". Absolutely delicious, thank you Eric!!

@KamadoJoeGrills

3 ай бұрын

🔥 🔥

Absolutely going to give this method a go.. yum!

@ChefEricGephart

4 ай бұрын

You won’t regret it

That's an amazing looking steak! Great video, Chef Eric.

@KamadoJoeGrills

4 ай бұрын

#TeamRed 🔥

@ChefEricGephart

4 ай бұрын

Cheers my friend, thanks heaps for taking the time to comment 🥂

As always…AMAZING!

@KamadoJoeGrills

4 ай бұрын

😎

@ChefEricGephart

4 ай бұрын

🥂🤙🏽

What a great video thank alot from oz

@KamadoJoeGrills

4 ай бұрын

🙏

@ChefEricGephart

4 ай бұрын

Looking forward to getting back in September!

I like the wood fire sear!

@KamadoJoeGrills

4 ай бұрын

Such a great searing method!

@ChefEricGephart

4 ай бұрын

Truly underestimated or un thought of method that brings it home every time!

As soon as a you reach the combustion state, you are good to smoke⚡️🔥

Need to do more with the flambé. Thanks for the inspiration chef!

@KamadoJoeGrills

4 ай бұрын

😎

@ChefEricGephart

4 ай бұрын

Flambé responsibility ⚡️🔥🤣

Babe wake up - a new Chef Eric just dropped 🥩🔥

@KamadoJoeGrills

4 ай бұрын

😅

@ChefEricGephart

4 ай бұрын

🤣glad I could be part of your day✨🥂

Beautiful steak! Love the hat too, Chef.

@KamadoJoeGrills

4 ай бұрын

#TeamRed 🔥

@ChefEricGephart

4 ай бұрын

All about the kindness ⚡️🤙🏽

Man he never disappoints!

@KamadoJoeGrills

4 ай бұрын

Sure doesn't.. 💪

@ChefEricGephart

4 ай бұрын

Cheers my friend 🥂🤙🏽

Much love from down under! 🦘

@KamadoJoeGrills

4 ай бұрын

👊 🔥

@ChefEricGephart

4 ай бұрын

Can’t wait to get back in September 🦘

Perfect. What temp of the steak were you aiming for in the end - after the sear.

@ChefEricGephart

4 ай бұрын

It’s totally up to you… for this fine of a cut I would edge toward medium. Anything less and the fat does not have time or temp to melt into flavor and moisture!

Been waiting for a new 🥩 vid 🎉

@KamadoJoeGrills

4 ай бұрын

😁

@ChefEricGephart

4 ай бұрын

More in the way⚡️🔥

Very nice! I have to buy a Kamado Joe.

@txboss2318

4 ай бұрын

You are going to love it!

@KamadoJoeGrills

4 ай бұрын

#TeamRed 🔥

Hope you enjoyed Oz. Enjoyed the video. Just struggle sometimes to find the meats here your speak about in Oz. Probably the Ausi to US translation. Note I've not seen you pre salt a few hours before. Is this your preference?

@ChefEricGephart

4 ай бұрын

I don’t pre season anything except turkey… I call it a dry brine. Back to Oz in September. Probably throwing a party before the galore conference…. Keep posted

“I can’t justify ordering steak or bbq.” My in laws, my wife, her brother, his wife, their kids, their in laws…

@ChefEricGephart

4 ай бұрын

Agreed

Is that a brand new Joe or do you clean it? Mine looks wrecked compared to yours.

@ChefEricGephart

4 ай бұрын

It’s on the newer side… wrecked means seasoned ✅🤌🏼

Beautiful 🤩 Meat Man Fire Perfect 😍

@KamadoJoeGrills

4 ай бұрын

🔥

@ChefEricGephart

4 ай бұрын

⚡️🔥🤙🏽

Reverse seared a 2.7 lb cowboy steak from Snake River Farms last night on my Big Joe 2.

@KamadoJoeGrills

4 ай бұрын

That's awesome!!

Those new grills make me a little sad. I mean I know mine are now "battle worn" but still....Okay, seriously though, I thought we were supposed to let smoking wood stop actively flaming and move down to almost a charcoal phase before adding our meat or we get an acrid, bitter flavor? Let us know please. p.s. I agree. A KJ is worth the price for what it does to steaks alone. Everything else (and there's a LOT) is gravy........

@KamadoJoeGrills

4 ай бұрын

It's usually when you get a clear blue smoke to indicate when to start cooking.