Hey I'm actually touched at the fact you are being very considerate of your followers and go out of your way to make an English version for us! I'm suggesting that you allows your subscribers to add CC subtitles, so that way your PH subscribers who can translate your video to English, will help add the subtitles for your videos. Just a humble suggestion though. 💕

@jhoanienie

4 жыл бұрын

i didnt know about that. i will learn how to do it. thank you. so much appreciated.❤❤❤ i honestly didn't expect that the other video will reached (kinda) a lot of not filipino viewers. im focusing on my own language since im more comfortable with it. but i can not ignore some that says they can not understand. i really didn't expect it. thank you for your time for still watching it. 😅😅😅 thank you. and also for your advice.❤❤❤

@FlourBoxPatisserie

4 жыл бұрын

jhoanienie Hey thank you for this video, i really want to know how does it tastes like? Because this is the first time i’m seeing someone making ganache with water rather than using cream? i’m mean does it tastes like normal frosting? I would like to try this😍

@jhoanienie

4 жыл бұрын

it tastes like white chocolate. a softer version of white chocolate bar.😅 theres some water ganache video also in youtube. honestly, it's not my original idea. but im using it for years now.😊

@amaya403017

4 жыл бұрын

jhoanienie when you do a good job your work transcends language barriers. Here I am from Puerto Rico a native Spanish speaker, with English as my second language trying to understand your first video in Filipino. Then I found out you made a new one in English, it melted my heart ❤️ thanks for the love P.S. Your English is pretty good!

@jhoanienie

4 жыл бұрын

@@amaya403017 awww. thank you for your nice words. honestly, i didn't expect that the first video will reach a lot of viewers. and i felt bad for those who don't understand it. i'm really not that confident to speak in english that's why i decided to use my own language. it will be more natural and i can express myself more. but i can't ignore some of the comments requesting for an english version. but as i said, i think i will still use my own language but i'll try to use subtitles if i can. THANK YOU so much. it means a lot.😊

Thanks for sharing i tried the chocolate ganache and it was perfect.

Thanks for the re-upload! Very informative video.

@jhoanienie

4 жыл бұрын

thank you...❤❤❤

This technique is amazing! Thanks for sharing. I watched the original video first and saw this one in the comments, so I had to watch it again! Also, your work is absolutely beautiful! Thanks again 😊

@jhoanienie

4 жыл бұрын

thank you for your patience for watching the first one.😅 thank you so muchhhh.❤

Napakagaling talaga magturo...detalyado.

@jhoanienie

3 жыл бұрын

thank you.❤️❤️❤️

I live in Puerto Rico its a humid and hot place so this is perfect. Thank you so much for sharing. ❤

Thanks very much for posting the english version - appreciate the effort!

@jhoanienie

4 жыл бұрын

welcome. thank you so much.😊❤

This is awesome, thank you for sending me the English version , and now iv subscribed I can watch them all xx

@jhoanienie

4 жыл бұрын

thank you. but i seldom use english in my videos. i just made an english version of this. 😭😭😭 sorry. so much appreciated. i will try to add english subtitles if i can. thank you.

@heatherclarke721

4 жыл бұрын

jhoanienie that would be awesome thank you xxx

That was amazing... Clear explanation.... Thx very much.. God bless🌹💐

@jhoanienie

4 жыл бұрын

thank you..God bless.❤❤❤

Thank you so much for your hard working and sincerity and also thanks for sharing your skill..bless you

@jhoanienie

3 жыл бұрын

im speechless.😅 thank you so much. 🥰❤️❤️❤️

Love this video! Thanks so much for sharing!! Soo informative and easy to follow!!

@jhoanienie

4 жыл бұрын

thank you sooo much.❤❤❤

very informative, thanks a lot mam!

I just watched the same one in other language! Thankyou sorry uploading this 😍

@jhoanienie

4 жыл бұрын

hi thank you so much. 😊❤

thank u for sharing po... been using all the tips from u po.. super love it

@jhoanienie

4 жыл бұрын

awww. glad ok sila sayo ms.theresa. thank you po.❤

Thank you so much for reuploading video..

@jhoanienie

4 жыл бұрын

you're welcome. 😊 thank you....❤❤❤

This was so wonderful and a great tutorial. Your English is very easy for me to understand and your instructions were clear and helpful. Thank you so much for your effort! Beautiful cake!

@jhoanienie

3 жыл бұрын

thank you so much ms.candice. ❤️❤️❤️

I am happy with you speaking in your language. This was too kind of you. I speak Spanish and English so I understand somehow. 😅

Sorry checked the video again....it is room temprature..you are the best

@jhoanienie

4 жыл бұрын

thank you so much.😊❤

Thanks for the English version dear.

@jhoanienie

4 жыл бұрын

you're welcome. thank you....😊❤

Try ko ito gawin since may white chocolate cale ako. Nahitapan ako sa icing at fondant.. lalo na kapg wala pang mga tools. Salamat po sa very detailed info at always remind what best to make a perfect cake

@jhoanienie

4 жыл бұрын

you're welcome ms. lah la. basta pag ni try mo sya, use compound chocolate, do not overheat un chocolate and use room temp water. 😊 salamat po. goodluck. try ka muna small amount ha.😊

Thank you for this tutorial. I will try it out 🥰

@jhoanienie

3 жыл бұрын

goodluck. thank you. ❤️❤️❤️

Super like ko itong video nyo po.. And na try ko po sya. nakaka amaze.hindi natunaw ang fondant cake ko sa initan.😊😊 Thank You for sharing.😊😊

@jhoanienie

4 жыл бұрын

nasa initan un cake po? hihi. salamat ng marami. im happy na naging ok sya sayo.😊😊😊

@LongLarryVlogs

4 жыл бұрын

yong kitchen kasi nila kuya don nilagay ang cake tapos sobrang init ng temp as in.

@jhoanienie

4 жыл бұрын

kala ko po outdoor un event mo. hihi. salamat sa feedback po. nakaka happy. thank you po.😊

@LongLarryVlogs

4 жыл бұрын

hindi po sya outdoor ma'am pero ang temp ng kusina pang outdoor.hahaha grabeh po talaga ka init.

How considerate of you to make an english version. Your are very kind & talented!

@jhoanienie

4 жыл бұрын

thank you. but i dont usually make english version. please dont get disappointed if ever you'll see my other videos again.😭 im sorry. but i'll try to help as long as i can. thank you so much.

@cookienibz2578

4 жыл бұрын

@@jhoanienie I already subscribed to enjoy your art. I'll pick up what I can 🤗❤

@jhoanienie

4 жыл бұрын

aw. thank you. btw, your profile is so cute. dog lover here.😊 thanks again.❤❤❤

Thank you sa water ganache recipe, sa wakas may nakasundo na akong ganache, thank you....First time ko sinubukan at natuwa talaga ako nagamit ko sa dondant cake ko..... more power to you maam...

@jhoanienie

4 жыл бұрын

yey! thank you ms.rose. ito din gamit ko under fondant po. using it for years na.😊 happy ako for both of us. hihi. thank you po.❤❤❤

@rosecherylbulatao6663

4 жыл бұрын

@@jhoanienie naku mam nagpapakahirap ako with apc, d ko mapatigas. Un pala may mas madali at effective kahit d na iref pagka apply, i really appreciate ur tutorials...

This is an amazing tutorial.. and you made it very simply and very clear.. bless you... thank you so much :))

@jhoanienie

3 жыл бұрын

thank you ms.dana.🥰❤️❤️❤️

Omg all this time im having trouble using buttercream in a tropical country. Water ganache is the key lang palaaa❤ thank you

@jhoanienie

3 жыл бұрын

u tried it na po? 💕 thank you po.

It is an amazing recipe...it turned out perfect for our climate.I am from India.Thanx a lot..I have subscribed your chanell

@jhoanienie

4 жыл бұрын

thank you so much for your feedback. it means a lot. im happy for both of us. thank you! ❤❤❤

THANK YOU FOR THE ENGLISH VERSION FOR YOUR VIEWERS. GOD BLESS

@jhoanienie

4 жыл бұрын

thank you....😊

hope theres video about choco tuffles on cakes po.. thank u.

I absolutely lovey ur videos jho! Thank you for sharing quality content .. can u do a video on how to make different flower designs using whipping cream? And also how to color them into different color variation using basic primary colors

@jhoanienie

4 жыл бұрын

hi. i'm not that good in floral piping.😅 i just know how to pipe roses.😂 i will study and practice them first but i think it wont be too soon.😅 hopefully in time. i want to do it also. thank you...❤

Thank you so very much for this video. I now feel more confident coloring and making water ganache. I also want to say, You speak beautiful English, thank you for doing this one in English.

@jhoanienie

3 жыл бұрын

thank you so much ms.tamie. 🥰❤️ have you tried it? always use compound chocolate. thank you. your comment means a lot.❤️

@tamiet1069

3 жыл бұрын

@@jhoanienie I did!!! I finally did it!!! It worked beautifully!!!! Thank your again for your video!

@jhoanienie

3 жыл бұрын

@@tamiet1069 yey!!! im so happy. thank you so much. 🥰❤️

Thank you😘. You are an angel😇

@jhoanienie

4 жыл бұрын

awww ms.mich, i remember you when some says they can not understand. but i add "tagalog/filipino" in my title already. i feel bad for them and im also shy. but i'm ok. i can do this. i will help as long as i can. weeee.😅 you'll always be part of my youtube journey.😊❤

@liveandletlive7152

4 жыл бұрын

@@jhoanienie You are such a kind soul. I wish you much success with your channel. I hope it blows up the internet. You do deserve so much more subbies.

@jhoanienie

4 жыл бұрын

thank you....i'm speechless.😅 thank you.❤❤❤

Thanks for your English Version. I just finished watching this video in the original language and saw the English version. Love your work

@jhoanienie

4 жыл бұрын

thank you sooo much.😊❤

@stephaniepacatang1208

4 жыл бұрын

@@jhoanienie baka may recipe ka nang banana cake ..pwede pahingi..?tnx..

@jhoanienie

4 жыл бұрын

@@stephaniepacatang1208 soft un banana cake ko po. ok lang un or you want ung dense? banana cake sya not bread.

@stephaniepacatang1208

4 жыл бұрын

@@jhoanienie pwede pahingi sa soft at dense?tnx po ..

@stephaniepacatang1208

4 жыл бұрын

iba po ba ang banana loaf @jhoanienie?amraming salamat po

Good mam, videos for whippe Cream and stiffness of flowers decorating idia

Thanks for the tutorial. Do you use hot water or just the room temperature?

Great video, thank you! Can you use candy melts instead of white chocolate?

Thank you very much, can I use this recipe for piping flowers on cupcakes?

Thank you

Hi Jhoanie! I love your video and subscribed after I saw what a sweet person you are and very talented 😊. I was wondering what your recipe is for your white chocolate cake. I've been trying to find a good one and yours looked so moist. Thank you❣

@jhoanienie

3 жыл бұрын

hi ms.shannon. thank you so much. i just tried a recipe that time.😊 please search for "sweetestmenu.com" "white chocolate mud cake" as i cannot copy the link here.😅 thank you.😊

ThankYou for this video ! You are a Pro ❤️❤️ Can we use normal chocolate instead of compound chocolate ?

@jhoanienie

3 жыл бұрын

hi. thank you so much. but im not a pro.😅 **shy shy. anyway, no. regular chocolate will not work with water. you can use cream instead of water for "real" chocolate. ❤❤❤

Sweet thank you for this awesome tutorial Please can i use it under my fondant for a 3 tier cake without melting under the fondant Live in a hot climate Thank you

Good pm. Question lang po pwede rin po ba gamitin water ganache sa soft icing? Ang ginagamit ko po kasing filling sa cake is choco ganache kaso nagleleak po gawa ng medyo runny kahit po icrumbcoat ko bago yung final coating. Thank you po

Hello po, matagal nakong viewer ng mga video nyo.. until now, inlove na inlove ako sa mixing bowl mo.. san po ba yan nabibili if you dont mind? Heheh Gagamitin ko tong recipe mo sa cake ng anak ko ^_^ . Salamat sa mga shini-share mong recipes and techniques... ^_^

@jhoanienie

4 жыл бұрын

hi ms.rosalie. here po... shopee.ph/product/21018194/1018524432?smtt=0.0.9 sa shopee ung isa tpos un isa ko is sa japan homes po. mas cheaper un sa japan homes. pero bihira sila magkaron eh.😊 un sa shopee don po ako mismo nag buy nun color blue ko po. sana makasundo mo si water ganache po. basta wag ma overheat si chocolate / ganache. kaya po yan.😊❤ salamat po.

I definitely will try this i dont like icing sugar and fondant that much but i have a lot of white chocolate 🎶

@jhoanienie

4 жыл бұрын

hi. hope it will work for you. goodluck.😊

@jhoanienie

4 жыл бұрын

i used compound white chocolate by the way.😊

good day Mam,hindi po ba siya mag moist umder room temp kapag as it is lang? No fondant covering.

Hi ma’am, kailangan po ba i fridge or freezer yung cake with chocolate ganache before I decorate with fondant details or before i cover ng fondant?

Thanks for the English Upload.. Will it work in humid country such as Singapore? I don't like fondant and butter cream becomes too soft here.

@jhoanienie

4 жыл бұрын

yes. i made water ganached cake when i was in singapore.😊 i always go to phoon huat.😅 we do have the same weather. (philippines)❤

Thanks for this just one doubt , which chocolate should we use can we use white eating chocolate

@jhoanienie

4 жыл бұрын

use compound chocolate. not the chocolate candy bars.😊

Nice video,thanks for sharing. What white chocolate brand did you use?

@jhoanienie

4 жыл бұрын

beryls. you can use any other brand just make sure it is compound.😊

How long can this stand on room temperature? I live in indnesia and i think our weather is kind of similar

Hey nice video Explained beautifully Jst a question can v do this with dark chocolate too

@jhoanienie

4 жыл бұрын

yes. same ratio and procedure.😊

@passionatebakerbyanujagang2224

4 жыл бұрын

Thanks

Hi!I love your videos. How long should you freeze the cake before adding another layer of ganache?

@jhoanienie

3 жыл бұрын

around 3 to 5 minutes only. 😊

Sana all maraming ingredients 😂

@jhoanienie

4 жыл бұрын

ang liit nga lang ng cake ko sis.😅 more than a week na kong di nakakapag film. miski anong klaseng flour wala ako.😅 buti may reserve video pa ko. di ko lang ma edit pa.😅

@aineehugo7982

4 жыл бұрын

@@jhoanienie ahh ok 😂🤣 Ang liit nga kargado ng ganache 😁

Hi is the food colour water based or oil based?

Beautiful video ....you explained so nicely every detail...just wondering it was hot water or room temprature

@jhoanienie

4 жыл бұрын

thank you. water at room temperature.❤❤❤

@manasisharmakhandelwal1582

4 жыл бұрын

Can we make this with dark chocolate

@jhoanienie

4 жыл бұрын

@@manasisharmakhandelwal1582 yes. 😊

@nidhisabharwal17

4 жыл бұрын

Is it only white chocolate or gaanache made with creme

@manasisharmakhandelwal1582

4 жыл бұрын

@@jhoanienie thank you so much for your response ☺️

How many times u apply ganache on cake to get this finishing

Mam explained so well and you cake looks awesome no words to say instead of putting fondant on cake covering with water ganace really rocking idea but one thing if we want to put fondant topper on top we can place it or when cake comes out from chiller it will start sweating or the shape of cake will affect somewhere plz help me mam

@jhoanienie

3 жыл бұрын

hi. thank you so much. do not chill your fondant cake as it will really sweat. leave your water ganached cake and fondant cakes at room temperature.😊 it is stable even for days at room temperature. just avoid using cakes and fillings with shorter shelf life. fondant and ganache will seal the freshness of your cake even at room temp.😊

🤗💝 new subs here.

@jhoanienie

4 жыл бұрын

thank you.....😍❤❤❤

Thank you..

@jhoanienie

4 жыл бұрын

thank you.❤

Too sweet po pag chocolate ganache? But it is best for the fondant? I made a buttercream then covered it with fondant, my fondant got melted.

@jhoanienie

4 жыл бұрын

taste like white chocolate lang po tlaga. if chocolate gamit ko i prefer bittersweet or dark po para not too sweet. and yes po, easier for me ang ganache under fondant cakes. using water ganache for uears na under my fondant cakes po. 😊

Can i use different colors in one cake? Btw your videos are very helpful!!! ❤️

@jhoanienie

3 жыл бұрын

haven't tried it. but i think yes. you can wait for it to thicken / set a bit before using.

@jhoanienie

3 жыл бұрын

thank you.🥰💕

Hey, I love this video. How much ganache do you use for your cakes? I want to try this method for my cakes as well. 🌷 💕

@jhoanienie

4 жыл бұрын

hi. 1 kilo compound chocolate for size 9"x4" cake. but will depend on you too. i usually use a lot of ganache / frosting for my cakes.😊

@lindy_lynn5861

4 жыл бұрын

@@jhoanienie Thank you 🌷

Good day po, after na po malagyan ng ganache ung cake and ither decorations. Okay lang po ba na ilagay uli sa ref? Or kahit room temp nalang po? Kasi baka po mag moist?

@jhoanienie

3 жыл бұрын

room temp lang po. mas mag m moist sya pag nilagay sa ref kasi. stable po sya sa room temp.😊

The cake cake looks awesome..just curious to know won't it be too sweet bcos we r using white chocolate and coated many layers of it to coat the cake?

@jhoanienie

4 жыл бұрын

it tastes like uhmmm. just white chocolate.😅 if it is just a small piece of cake, it will be fine. unless they dont like chocolate / white chocolate.😊 you can use less ganache. it will depend on you and your cake, if it is smooth already after 2 to 3 coating. then you can stop adding more. it is just me that i like thick ganache. but it is not actually not too thick since it's just thin layers. 😊 thank you.❤❤

@sindhusisupal

4 жыл бұрын

Thank u for clearing my doubt .. appreciate ur prompt reply

Is the water hot or cold? I love this video. Will the ratio change when using dark chocolate

@jhoanienie

4 жыл бұрын

water at room temperature. same ratio for the dark chocolate. (if you want it softer, you can adjust your ratio to 5:1 instead of 6:1) i use 6:1 for both. 😊

@evamararo5797

4 жыл бұрын

@@jhoanienie thank you dear! I love the video

Sis so hindi pwedeng gamitin sa chiffon yan kasi mabigat at magdedeflate yung cake Kung sa chiffon sya gagamitin?

@jhoanienie

4 жыл бұрын

mas prefer ko po sya gamitin sa mas dense na cakes po. masyadong soft ang chiffon cakes kasi. baka matalo nya din ung lasa ng chiffon.

Dear mam, I'm not a fan of fondant so this technique is just amazing fr me. I have 1question though, it may b a little silly. I believe that I can use both white and dark compound, is that correct. Also at the end u used some props are they moulded with chocolate too or have u used something else. If u have used chocolate would u b able to do a tutorial on the man that was sitting on the cake. I'd love to learn

@jhoanienie

4 жыл бұрын

hi ms.nasreen. yes, you can use both dark and white as long that it is compound chocolate. the decorations i used at the end including the human topper are made of fondant.😊

Thank you for tutorial. Can we use this recipe for dark chocolate compound also? Thanks.

@jhoanienie

3 жыл бұрын

yes. 😊 kzread.info/dash/bejne/m6SI0qqbZ9u2edI.html

@jhoanienie

3 жыл бұрын

thank you ❤️

Ma'am stable po ang ganache sa ma init?

Wow.. I have a baby shark theme cake..can it really hold up all the fondant accents if I put around the cake iced with this water ganache frosting..? Or these will slide down 🔻⬇️..? Thanks.

@jhoanienie

2 жыл бұрын

sorry for late reply. if it is just 2d toppers, it can. just dont brush too much water so it will not slide down.

@Buntyscakebox

2 жыл бұрын

@@jhoanienie thanks indeed

Hi. I would like you to confirm the ingredients in the chocolate compound. Does it contain Cocoa Butter?

@nujumgaffar6198

4 жыл бұрын

Hey , compound chocolate unlike real or couverture chocolate has vegetable fat instead of cocoa butter, thus giving it a higher melting point and making it more stable. Hope this helps!

@AmeliaBaljit

4 жыл бұрын

Thank you. For the Beryl's brand that you used, did it contain vegetable fat or Cocoa butter?

@nujumgaffar6198

4 жыл бұрын

Amelia Baljit i have no idea about the brand used in the video as I live in India , but it says so on the label. If it says compound it’s usually vegetable fat. If In doubt just read the ingredients on the back :)

@JamesGohetia

3 жыл бұрын

@@AmeliaBaljit it has vegetable fat.

Why so galing??? 😯

@jhoanienie

3 жыл бұрын

naaaay. indi naman po.🙈🙈🙈 madamindin ako failed ms.daisy. nasa pag hahandle at fighting spirit.😂 pero salamat po.

Hi, this video is perfect. Can we use this Ganaché for pipping designs on the cake?

@jhoanienie

3 жыл бұрын

yes, but you need to wait for the right consistency. BUT, I do not use this for piping since it is harder once it sets than the usual ganache.

@jhoanienie

3 жыл бұрын

it is pipeable but i personally do not recommend.😊

Very nice 👍👌 video Please tell me dear, Can I use powdered colour?

@jhoanienie

4 жыл бұрын

i havent tried using powdered color. im really not sure. i will try to look for powdered food color here. ill try it first then ill get back to you. i just hope i can find one.

@ashirwadkitchen

4 жыл бұрын

@@jhoanienie Thank you for replying 🙏 Ya I will wait for your answer

@jhoanienie

4 жыл бұрын

please remind me if i took too long. but i will look for powdered food color as soon as i can. been yearsss since i used one.❤

@ashirwadkitchen

4 жыл бұрын

@@jhoanienie Surely dear 👍

@ToluHarounAdamu

4 жыл бұрын

Yes definitely would work. I would recommend first mixing the powdered color in your water before adding it into the compound chocolate

Hey johana.. when the cake comes to room temperature, will the ganache melt??

@jhoanienie

4 жыл бұрын

no. it's stable at room temperature. even for days and in hot weather.😊

@EatPrayLove7

4 жыл бұрын

Thankyou for the prompt reply!!!! 😍

Hi there! Try to use your recipe to cover my cake ( I have 8" cake by 7" high). Consistency of ganache the same as on your video but it become dry so quickly i can't smooth it even on cake. May be to use a little bit more water at the beginning?

@jhoanienie

4 жыл бұрын

are you living in a cold country? or working in a cold or air conditioned room? i experienced that if the weather is cold. (it's hot now where i live). you can add more water or less the chocolate. try to use 5:1 ratio instead. or 4.5:1. but im not sure bout your place, i think you need to try what ratio will work for you.😊

@jhoanienie

4 жыл бұрын

you can reheat your ganache for few seconds in microwave. do not overheat, it will get oily/split if you reheat it often. then apply again to your cake. you can still save your cake but need more effort in smoothing. 😅❤

@elenaverpeko2576

4 жыл бұрын

@@jhoanienie thank you so much. I live in US and it is hot now here. But you were right, I worked in air conditioned room. Turned conditioner off to finish my cake😌

@jhoanienie

4 жыл бұрын

aww. sending virtual hug.😅😅😅 adjust the ratio so you can work even with air condition on.😊 thank you....❤

Can we use the same ratios for milk or dark chocolate ganache?

@jhoanienie

4 жыл бұрын

yes. 😊

Hi! I live in Puerto Rico (Caribbean), here our temperature can reach 36 degrees C (97 Farehenheit) or more. Most of our homes don’t have air conditioning so we work in a pretty hot and humid environment. I was wondering how well does the ganache stand in hot climates?

@jhoanienie

4 жыл бұрын

hi. i think we do have the same weather. it is stable even in our hot country (im from philippines). i can leave them at room temperature for days. 😊 if it is too hot, it might get soft but will not melt. this one is quite firm when it sets. i actually prefer using them when the weather is hot than cold (it sets very fast).

@amaya403017

4 жыл бұрын

jhoanienie I can wait to try it! Let me know what type of white chocolate do you use?

@jhoanienie

4 жыл бұрын

im using beryls white chocolate compound. you can use any other brand. use compound chocolate.😊

@ameekothari4536

4 жыл бұрын

Can we use this on whipped cream

@ameekothari4536

4 жыл бұрын

Van we make water ganache with dark chocolate

Hi po! Pwede po gumamit ng liquid na food color instead of gel? Thankyou

@jhoanienie

3 жыл бұрын

di ko pa na try po. pero someone comment na pede isama sa water.

Hi woow soo nice and stable plz can i use milk instead of water

@jhoanienie

3 жыл бұрын

yes. tried it with fresh milk 😊

@jhoanienie

3 жыл бұрын

room temp

Ones we coat the cake then how should we store it as u mentioned in the video it should not be refrigerated too long in the refrigerator can we leave it at room temperature???

@jhoanienie

3 жыл бұрын

yes. just leave it at room temperature. it is stable even for days. use compound chocolate.😊

can i use also this for frosting cupcakes? tnx for sharinh

@jhoanienie

3 жыл бұрын

i don't recommend po. kinda firm when it set.

Hi po Ms. Jho, would you have any idea po on how to lessen the sweetness of the white chocolate compound? I find it to sweet po kasi and I’m planning to use it as a ganache pero I’m worried lang po it might be too sweet.. Beryl’s po brand gamit ko. Thanks in advance po sa response and more power! 🙂

@jhoanienie

3 жыл бұрын

im not sure po how i lessen un sweetness nya po. um using beryls din and like ko un taste ng white chocolate nila. pero if too much sweet na nga para sa iba. sorry. im not sure how po.🙈❤

@joytotheworld8147

3 жыл бұрын

jhoanienie hehe okay lang po Ms. Jho, thank you po for the response, as always.. can’t wait to see more of your vid tutorials 💜

I would also like to know does it get hard after setting it in the fridge? And the place i live, it is also hot here do i’ve to keep it outside to set or in the fridge? because i like to use thick ganache.

@FlourBoxPatisserie

4 жыл бұрын

i know crazy questions but i totally loved it😍

@jhoanienie

4 жыл бұрын

hi. i also like to use thick ganache.😊 it will get hard once you put it in the fridge. i just chill or freeze my ganached cakes just to set the layers of ganache but if i'm done, no need to place it in the fridge. you can leave it at room temperature for days. it might get soft if it's too hot but will not melt. it will get moist once you placed it inside the fridge for too long too. 😊 im from philippines (just to have an idea bout my place, i mean how hot here) ❤

@FlourBoxPatisserie

4 жыл бұрын

jhoanienie Thank you so much for answering my questions🤗 umm yes you can send me the picture through mail...my mail id- viduu24@gmail.com

@jhoanienie

4 жыл бұрын

uhmmm. is it the slice cake? that i will email? sorry. i will search for that comment if you're the same person. 😅 i got confused.

@FlourBoxPatisserie

4 жыл бұрын

jhoanienie yes it is the sliced cake

hello mam.. heto nnamn po ang iyong makulit n follower. hehe.. ano mam ratio for white chocolate gamache using nestle cream po instead of water po?

@jhoanienie

4 жыл бұрын

hi ms.juneka. hehe. same purpose ba? pede din ang 6:1.....if for frosting pede ang 3:1 (medyo soft sya) or 4:1. mas sensitive lang si white chocolate compare kay chocolate ha.😊

@olitrados0802

4 жыл бұрын

@@jhoanienie kaya nga po mam. hehe mrming slamat po

hi mam jhoanienie..ask lng po if pwede ba to pangfrosting/design sa cupcakes?tnx

@jhoanienie

4 жыл бұрын

di ko ma recommend na gawin syang frosting sa mga cupcakes po. nag firm sya in time eh. use 3:1 ratio na lang if you want na frosting sya. may video po ako ng chocolate ganache, same procedure lang sila. iba lang ratio.

@stephaniepacatang1208

4 жыл бұрын

salamat mam jhoanienie

Can u add colored candy melt in this

After I added the water my chocolate curdled, why is that? Tried it twice but same issue 😥

Pwede po ba itong water ganache coating sa super moist cake recipe mo po? Lalagyan ko din Ng fondant

@jhoanienie

3 жыл бұрын

yes po. 😊

Kapag natapos na po gawin at nacoveran na ng ganache, diba po kpag nilagay sa ref tapos ilalabas na nag moist po sya. Paanu maiiwasan yun? O kaya pwedenpo ba wag nalang ilagay sa ref ?

@jhoanienie

4 жыл бұрын

no need na ilagay sa ref pag tapos na. nilagay ko lang sya kasi i want na firm sya tlaga since mag a attach ako ng fondant sa side nya. kaya lang natagalan ko kasi lagay kaya nag moist.😅 depende kasi sa weather. may day naman na firm sya kahit di na i ref and safe na i decorate. 😊 stable sya kahit days at room temp.😊

Since di pwede ilagay sa fridge or freezer, room temp lang po? Will it still be stable to transport kahit hindi chilled/frozen?

@jhoanienie

3 жыл бұрын

yes. stable po kahit room temp lang for days.😊

@jhoanienie

3 жыл бұрын

hindi sya un soft na ganache po. if di suoer init weather, pede sya hawakan. ganon sya pag nag set po. kaya safe i transport po.

Hi, is this stable and strong enough under fondent for a wedding cake. I’m in a cold country, the U.K.

@jhoanienie

4 жыл бұрын

yes. i use this under my fondant cakes.😊 try 5:1 ratio instead since you're in a cold country. ❤ use compound chocolate and room temperature water.

@pritik-j8579

4 жыл бұрын

jhoanienie thank you

Sis is that 6 inch round cake , what ahout the taste i never tried with water before.thanks

@jhoanienie

4 жыл бұрын

5" cake.😊 taste like white chocolate. 😊

Hi po.! Ilang grams kaya ng chocolate enough to cover 8x4 round cake?

@jhoanienie

4 жыл бұрын

hi po. magastos kasi ako sa ganache po eh. pero un 1 kilo is sobra sobra na. un 9"x4" is enough na din ang 1 kilo po eh. sorry....ma frosting kasi tlaga ko. 😅😅😅

Hello po. What if black po ang color na gagamitin, alin po kaya ang mas ok white chocolate or dark chocolate water ganache po? Thank you 😘

@jhoanienie

3 жыл бұрын

better if ung dark chocolate water ganache na po. 😊

Mam which chocolate brand u use

@jhoanienie

3 жыл бұрын

beryls. 😊 just make sure to use compound chocolate.

Maam.. Good day... Ask lng po if ok lng na liquid food color yong gamitin sa water ganache po?...

@jhoanienie

4 жыл бұрын

hi po. di konpa personally na try pero someone po is nag comment na ng yes. isama na lang daw po sa water na.

@chadmayreyes2159

4 жыл бұрын

@@jhoanienie thank u po ha... Tsaka maam.. Nakuha ko na po yong Chocolate cake nyo po... Hehehe... God bless u po... Aabangan ko pa po mga video uploads nyo... Tc😊

@jhoanienie

4 жыл бұрын

salamat po. God bless. ❤❤❤

Pag nasa room temp Lang po sya.. Di po ba mag me melt?

@jhoanienie

2 жыл бұрын

hindi po. 🙂

Pede po bng gamitin yung dutche white chocolate po?

@jhoanienie

3 жыл бұрын

basta compound chocolate po. 😊

How do you storage This cake? I Mean, if I have to make several cakes to be delivered a few days after, how to prevent the moist? I live in a hot humid place

@jhoanienie

4 жыл бұрын

i do live in a hot humid place too.😊 it can stand at room temperature for days. it will get moist if you place it in the fridge / freezer for too long. but at room temperature, it will not get moist. i only chill / freeze my ganached cake just to set the layers of ganache. but once im done, i leave it at room temperature.

@ToluHarounAdamu

4 жыл бұрын

jhoanienie Hi. Thank you for this video.... but just to be sure I understand what you mean when you say it will get moist if left in the fridge for too long, do you mean condensation? (Where it starts to sweat due to temperature change). Can you please explain what you mean exactly

@iloveniiCk

4 жыл бұрын

jhoanienie thank you!!! I will try Your recipe :)

@jhoanienie

4 жыл бұрын

yes. exactly. but will dries out at room temperature. am i wrong? i mean the term i used that it will get moist? sorry. not a professional baker here. just more on experience. thank you for explaining bout the white chocolate compound.😊

@jhoanienie

4 жыл бұрын

goodluck. thank you. ❤❤❤