Ditch the takeout! This homemade Beef White Karahi recipe delivers restaurant-quality taste with melt-in-your-mouth beef, creamy yogurt sauce, and a symphony of warm spices. Simple to follow and bursting with flavor, it's perfect for a weeknight dinner or a flavorful Bakra Eid feast.
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White beef karahi
Ingredients for boiled beef:
Beef 1200 g
Ginger garlic paste 2 tbsp
Salt 1 tsp
Water 7-8 cups
Ingredients for Beef Karahi:
Oil 1/2 cup
Ginger garlic (chopped) 1 tbsp
Cumin seeds 1 tbsp
Onion paste 1 ½ cup
Boiled beef
Leftover stock
Black pepper crushed 1 tbsp
White pepper powder 1/2 tbsp
Salt 1 tsp
Yogurt 1 cup
Cream 1/2 cup
Green chilies (chopped) as required
Ginger (julienne) as required
Directions for Boiled Beef Preparation:
1. In a pot add beef, ginger garlic paste, salt, water and bring it to a boil. Cover and cook until beef is 90% done. Separate the beef from the stock and reserve the stock for later use.
Directions for Beef Karahi Preparation:
2. In a pot heat oil and add ginger garlic. Cook for a minute. Now add cumin seeds and cook for 30 seconds.
3. Add onion paste and cook for a minute. Now add boiled beef and cook for 3-4 mins. Add leftover stock, crushed black pepper, white pepper powder, salt and cook for 4-5 mins.
4. Add yogurt and cook until oil separates. Add cream and cook for 2-3 mins.
5. Now dish it out and garnish it with green chilies and ginger. Your White Beef Karahi is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 1 hour
Servings: 5-6