Replate a simple bacon and egg breakfast into something gourmet

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In this video I'll show you how easy it is to elevate your morning routine with just a few simple tweaks and additions to a simple bacon and poached egg breakfast.
Whether you're looking to impress your guests, or simply want to up your plating game, it only takes a small amount of extra effort to create a breakfast that looks and tastes amazing.
In this video we start with a few components for a basic breakfast, then blister the tomatoes, add a different spread on the toast and ultimately plate it all a little more thoughtfully. It's amazing what a difference these small changes can make to the over all look of the plate!
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:26 - Ingredients
01:08 - Making blistered cherry tomatoes
02:15 - Frying the bacon
02:41 - Preparing the bread
02:53 - Poaching the eggs
04:01 - Replating the breakfast
05:45 - Ending
===== RECIPE =====
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Пікірлер: 40

  • @VoxUrania
    @VoxUrania Жыл бұрын

    Just in time for family brunch this weekend! Perfect. Makes everything feel more special. 🙏

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Yes it does! Enjoy 😊

  • @danielleshelbourne220
    @danielleshelbourne2205 ай бұрын

    Well that made a standard looking breakfast into something much more appealing! Next time I make brunch this is the way I’m doing it. I really appreciate your generosity in sharing your knowledge with us. 🙏💕

  • @sayurisamarawickrama709
    @sayurisamarawickrama709 Жыл бұрын

    We're having a guest this weekend. Gonna try this. Thank you so much. Your videos are amazing.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Hope you enjoy it!

  • @saaneroa5024
    @saaneroa5024 Жыл бұрын

    Loved this plating. Perfect for my Sunday brekky tomorrow. Thanks so much for the tips.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    You are so welcome!

  • @gargoyled_drake
    @gargoyled_drake Жыл бұрын

    you never fail to teach and remind me of presentation and all the different ways there is to go about it. Keep it up, i'm feeding my creativity with all the inspiration i can.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    So happy to hear that! Hope you're having fun too 😊

  • @ladymmctube

    @ladymmctube

    Жыл бұрын

    I feel the same way! It is wonderful how the small changes bring it up a notch.

  • @user-ko2tu3ss3o
    @user-ko2tu3ss3o Жыл бұрын

    Thank you Taryn. WONDERFUL GUIDANCE AND ADVICE AS ALWAYS.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    You are so welcome!

  • @princesspuffypants
    @princesspuffypants Жыл бұрын

    Lovely video Taryn! I also like to add a splash of balsamic vinegar to my blistered tomatoes. It's so yummy :)

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    I love balsamic vinegar, it adds such a lovely flavour to food!

  • @YippyZippyZingZing
    @YippyZippyZingZing Жыл бұрын

    This looks so yummy! I love the plating, and the quick and tasty improvements to an already great breakfast. ❤

  • @YippyZippyZingZing

    @YippyZippyZingZing

    Жыл бұрын

    Would love to see how you would put together a Full “English” Breakfast! My version is certainly delicious and hearty …but - at best - lookslike an overfilled plate. lol

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Thank you 😋

  • @fin4795
    @fin4795 Жыл бұрын

    I found that with todays eggs, it can help if the watery part of the white is strained -out through a tea strainer so that all of the white floating bits are eliminated, and a nicely-formed egg is served up.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Yes, you can do that which would make for a more perfect looking presentation 😉

  • @ladymmctube
    @ladymmctube Жыл бұрын

    Have you ever thought of baking your streaky bacon? It's just about the only way I do it in the winter months or chilly mornings - it's summer where I am at, USA. The bacon is evenly cooked throughout and can be cooked to desired crispness.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Yes, that's how we cooked it in bulk at the hotel. We'd layer it on tin foil and roll it up (like a sausage to store in the fridge). Then we'd take out a roll, unroll it (still on the foil) onto the baking tray and pop it in the oven. It's definitely a great way to do it...slightly tricker to video, but maybe we should do it in the future!

  • @ladymmctube
    @ladymmctube Жыл бұрын

    Wow! What a difference! I can't wait to try this one.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Thanks for your comment, hope you like it! Have fun 😊

  • @JA-kh2yi
    @JA-kh2yi Жыл бұрын

    It certainly elevates my appetite levels 😂❤

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Haha, that's the plan 😜

  • @chefdennis1490
    @chefdennis1490 Жыл бұрын

    Thank you so muchTaryn,I have been waiting for this,if you can remember I requested a presentation with eggs a while ago,you such a wonderful instructor,I can easily replicate what you demonstrate, God bless you.

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Yay, thanks for your comment. So happy to hear you can easily replicate and enjoy it too 😊

  • @AmberMaloneAZ
    @AmberMaloneAZ Жыл бұрын

    Looks beautiful and delicious!

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    11 ай бұрын

    Thank you 😋

  • @suehy4054
    @suehy4054 Жыл бұрын

    Gorgeous!

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Thank you! 😊

  • @irenespencer4515
    @irenespencer451511 ай бұрын

    Lovely ☺

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    10 ай бұрын

    Thank you! 😊

  • @lilicafurnica5253
    @lilicafurnica5253 Жыл бұрын

    y simply love what you are doing !!!!!!!!

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Thanks so much

  • @stephenpalacios
    @stephenpalacios Жыл бұрын

    It looks so delicious. Thank you for your recipes...You are the best!!!

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    You are so welcome!

  • @omaoma7958
    @omaoma7958 Жыл бұрын

    I love every bits of this♥️♥️♥️ thank you Chef

  • @EasyPeasyKitchen

    @EasyPeasyKitchen

    Жыл бұрын

    Thanks, you're so welcome ☺️

  • @naamdtaannaksu
    @naamdtaannaksu Жыл бұрын

    IVE MISSED YOU! PLEASE NOT SO LONG NEXT TIME . I LOVE YOU❤❤❤