Red Wine Braised Short Ribs on the Big Green Egg
Тәжірибелік нұсқаулар және стиль
A once-lowly cut of meat, short-ribs cooked on the Big Green Egg become tender, tasty fare, sure to please even the most discriminating palate.
Accessories used in this recipe:
Enameled Dutch Oven (5.5qt) - outdoorhome.com/products/enam...
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Пікірлер: 11
So glad you all are doing these. Fun to watch.
@OutdoorHome
4 жыл бұрын
Thank Daryan!
This is so good!!! I seared my meat in my cast iron and man is it good!
@OutdoorHome
3 жыл бұрын
Nice work! Thanks for watching!
Is there a recipe for this delicious-looking short ribs?
@OutdoorHome
2 жыл бұрын
Yes! You can find a written recipe here: outdoorhome.com/blogs/recipes/red-wine-braised-short-ribs Thanks for watching!!!
@lindastevenson7573
2 жыл бұрын
Thank you so very much!!
So the lid will speed it up if you are impatient? What about raising heat?
@OutdoorHome
3 жыл бұрын
The lid is important to keep the liquid from reducing. We also wouldn't recommend raising the heat because you may scorch the liquid. Thanks for watching!!!
P
@OutdoorHome
2 жыл бұрын
Thanks for watching!!!