Пікірлер

• 
  @sylviegenest18884 күн бұрын

  Who in their right mind would pay $700 for this thing? I would love one but waaaay out of my league. Only the rich can afford that. No one I know could afford it.

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  @irisld77715 күн бұрын

  👌 perfect! Thank you 🎉

• 
  @glickmpb21 күн бұрын

  They should have included a handle to lift it in and out. The fact that BGE doesnt include it it horrible. My conveggtor broke and I went with a cast iron version.

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  @MapSpawn29 күн бұрын

  cool vid bro, you make it seem easy but in truth this requires much attention. I could not help but think the entire time that having a device like a fan to boost temperature on demand would be very useful! Like perhaps one of those mini battery powered leaf blowers, just blasting the charcoal with it. If you have a wok then maybe there is no concern for charcoal dust getting on the food! Great video, thank you!

• 
  @johngleske3934Ай бұрын

  Where did you get the aluminum ring to accommodate the wok and the hot grates when you pull them off? I need one or two of those.

• 
  @DayserkingАй бұрын

  Family guy brought me here

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  @user-lc9qn8zv4rАй бұрын

  Where do u get that seasoning

• 
  @duffyreefАй бұрын

  didn't think you were ever drink that beer! TOO close to the grill !

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  @chadholmes2 ай бұрын

  Can 2 half moons completely replace the conveggtor, if I get the eggspander? Looking to reduce space in the grill cart! Great videos

• 
  @OutdoorHome2 ай бұрын

  Yes, absolutely! Thanks for watching!!!

• 
  @davidmiles25972 ай бұрын

  Inserting a shop vac into the bottom draft door eliminates any charcoal dust, also a quick clean method. Good luck.

• 
  @OutdoorHome2 ай бұрын

  Great tip! Thanks for watching!!!

• 
  @MrNickjberry2 ай бұрын

  Take those gloves off and get your hands dirty junior grill master.

• 
  @jacqueshughes30852 ай бұрын

  You made soup!!

• 
  @vladetkd2 ай бұрын

  The bottom is not good !!!

• 
  @vladetkd2 ай бұрын

  Have to let the oven at maximum ar least 30 minute,then to bake the pizza!!

• 
  @OutdoorHome2 ай бұрын

  Thanks for watching!!!

• 
  @AlokSomaniАй бұрын

  I don’t think he preheated. The Alfa has a far thicker stone than most consumer pizza ovens.

• 
  @a1anorth3 ай бұрын

  Wear heat gloves to grab your lid handle (don’t ask).

• 
  @OutdoorHome2 ай бұрын

  Thanks for watching!!!

• 
  @ivanz63683 ай бұрын

  How good is it?

• 
  @OutdoorHome2 ай бұрын

  Thanks for watching!!!

• 
  @huntleyhuntley88643 ай бұрын

  Did you marinate the asparagus before putting on the grill?

• 
  @OutdoorHome2 ай бұрын

  Just some olive oil to keep it from sticking. Thanks for watching!!!

• 
  @stuartcraigan72873 ай бұрын

  What's the 2 red cubes you put in?😊 I'm a rookie

• 
  @Dave_N8CR2 ай бұрын

  They were bourbon cherry smoke bricks, or you can use small pieces of your favorite wood chunks/chips. As he mentioned you don't want to overpower the salmon with smoke.

• 
  @OutdoorHome2 ай бұрын

  Thanks for watching!!!

• 
  @johnlocke_13 ай бұрын

  That white smoke is terrible. You want thin blue smoke for smoking.

• 
  @MoralGovernment3 ай бұрын

  Use avocado oil instead of that nasty vegetable oil.

• 
  @OutdoorHome2 ай бұрын

  Thanks for the tip!

• 
  @jonathond19823 ай бұрын

  What did the original one look like?

• 
  @markj20833 ай бұрын

  How much weight can those eggmates shelves hold? 10lbs? 20lbs?

• 
  @peterstevenson43023 ай бұрын

  Sugar on a brisket??? Never heard of that before.

• 
  @OutdoorHome2 ай бұрын

  Thanks for watching!!!

• 
  @retrohigurashi99134 ай бұрын

  Excellent video 🙏🏽 making for Easter! Happy Easter 🐇

• 
  @OutdoorHome2 ай бұрын

  Thanks for watching!!!

• 
  @venom1215844 ай бұрын

  I feel like your in Kansas!!?

• 
  @OutdoorHome2 ай бұрын

  Springfield, MO! Thanks for watching!!!

• 
  @Carkur2114 ай бұрын

  Which size is the BGE, L or XL?

• 
  @OutdoorHome3 ай бұрын

  Large

• 
  @jonathancairy83004 ай бұрын

  What you don't trim your asparagus? The end can be pretty Woody. I know the thin ones are easier to cook than the thicker ones.

• 
  @OutdoorHome2 ай бұрын

  Great tip! Thanks for watching!!!

• 
  @mattwright77984 ай бұрын

  What charcoal

• 
  @OutdoorHome2 ай бұрын

  BGE Lump!!!

• 
  @levrone00754 ай бұрын

  what brand is the planchea skillet set? link to the website? thanks

• 
  @OutdoorHome4 ай бұрын

  Here's the link the the 10.5" skillet for the MiniMax outdoorhome.com/products/10-5-professional-grade-cast-iron-skillet Thanks for watching!!!

• 
  @user-qn9nd1vs1j4 ай бұрын

  Should cut the generator off. Very annoying

• 
  @OutdoorHome4 ай бұрын

  Thanks for watching!!!

• 
  @The_foretoldPrime5 ай бұрын

  Heyyy Bro you are Suppost serve the Lady first all ways after that time taste what you hv done... kkk you hv to leaning to be a Gentleman when you are in the Camara kkkkk

• 
  @milanbinder82625 ай бұрын

  is that moderno 1 pizze or 2

• 
  @OutdoorHome5 ай бұрын

  We're cooking those pizzas on an Alfa Moderno 2 Pizze. Thanks for watching!!!

• 
  @mikehenry36535 ай бұрын

  Is the wok for the large bge and xtra large the same?

• 
  @OutdoorHome5 ай бұрын

  @mikehenry3653 - Yes, there is only one size Wok available from BGE. Thanks for watching!!!

• 
  @Bzukcuk15 ай бұрын

  The meat is dead 😢

• 
  @OutdoorHome5 ай бұрын

  And delicious! Thanks for watching!!!

• 
  @enviping5 ай бұрын

  I come straight here for tutorials. You guys did great with the ribs.

• 
  @OutdoorHome5 ай бұрын

  We appreciate the kind words! Hopefully we'll have time to create more videos in 2024. Thanks for watching!!!

• 
  @Bzukcuk16 ай бұрын

  Meat killer

• 
  @cflores25256 ай бұрын

  Great video! Where is this Green Egg store?

• 
  @OutdoorHome5 ай бұрын

  Our showroom is located in Nixa, MO. Thanks for watching!!!

• 
  @ronscott7006 ай бұрын

  I will only cook chicken after I spatchcock it. Cooks very evenly.

• 
  @OutdoorHome5 ай бұрын

  It's our go-to method around here too! Thanks for watching!!!

• 
  @daveferrell11377 ай бұрын

  Awesome dinner! Your wok is the ticket!

• 
  @OutdoorHome5 ай бұрын

  You got that right! Thanks for watching!!!

• 
  @trayonholifield23347 ай бұрын

  All of that blood on that cutting board

• 
  @OutdoorHome5 ай бұрын

  Thanks for watching!!!

• 
  @trayonholifield23347 ай бұрын

  Pork supposed to be cooked all the way sir

• 
  @OutdoorHome5 ай бұрын

  To each their own, but it's common knowledge that you only need to cook pork to 145°F to be "safe". Thanks for watching!!!

• 
  @user-mc4hd1gq6i7 ай бұрын

  Did you go with regular or thin crust on this cook? Curious if you have found one is better on the BGE. Great video 👍

• 
  @OutdoorHome4 ай бұрын

  Regular crust for this video, but either works well on the EGG. Thanks for watching!!

• 
  @bolebecemch8617 ай бұрын

  Does this fit a mini max with the portable nest AND the acacia side mates?

• 
  @OutdoorHome4 ай бұрын

  For that setup, your best bet is the Cover Type H (outdoorhome.com/collections/universal-covers/products/universal-fit-big-green-egg-cover-type-h) Also, here's a link to our Covers Guide for reference (cdn.shopify.com/s/files/1/0516/8889/8748/files/20240227-BigGreenEgg-Covers-Guide.pdf) Thanks for watching!!!

• 
  @dwaynesgirl61177 ай бұрын

  How many slabs of rib at once can it hold

• 
  @OutdoorHome5 ай бұрын

  We've put 15 racks on it with ease, but BGE HQ says you can fit up to 20 😮 Thanks for watching!!!

• 
  @Elvis.Pelvis8 ай бұрын

  App on Google Play not compatible with my current Android. Needs updating.

• 
  @OutdoorHome5 ай бұрын

  I believe that BGE and FlameBoss are both aware of the issue and diligently working on a solution. We'd suggest checking back soon. Thanks for watching!!!

• 
  @MrMcgooOG8 ай бұрын

  321 is like eating mush.

• 
  @OutdoorHome5 ай бұрын

  Thanks for watching!!!

• 
  @LouisLangan-nh7vj8 ай бұрын

  You talked about the beans more than the pork butt.

• 
  @OutdoorHome5 ай бұрын

  Thanks for watching!

• 
  @No-respect2758 ай бұрын

  This is the most professional turkey video I have seen. Well done

• 
  @OutdoorHome5 ай бұрын

  We appreciate the kind words! Thanks for watching!!!

• 
  @scottlygrisse54468 ай бұрын

  How much brown sugar?

• 
  @jmt9799 ай бұрын

  Grouper or snapper. Wtf (what the fish) List one fish and cook another?

• 
  @OutdoorHome4 ай бұрын

  thanks for watching!!!

• 
  @jeremycooley-tangelo59149 ай бұрын

  I am look to purchase the accessories you mentioned in video. _ the wok, the cast iron pan & griddle, pizza stone & rib rack. Do you mind posting the links to these items? I tried to find on sit and I am having a tough time.

• 
  @OutdoorHome9 ай бұрын

  Absolutely! Here you go: Wok → outdoorhome.com/products/12-hand-hammered-cantonese-wok-34812 Cast Iron Pan → outdoorhome.com/collections/shop-minimax-big-green-egg-packages-accessories/products/10-5-professional-grade-cast-iron-skillet Griddle → outdoorhome.com/collections/shop-minimax-big-green-egg-packages-accessories/products/10-5-dual-sided-cast-iron-plancha-griddle Pizza Stone → outdoorhome.com/collections/shop-minimax-big-green-egg-packages-accessories/products/12-pizza-baking-stone Hope this helps! Thanks for watching!!!

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  @jeremycooley-tangelo59149 ай бұрын

  @@OutdoorHome Do you put the wok on anything? i.e. a stand within the minimax itself?