I was so happy to see you process this in a water bath, which is the approved way to do it safely. Kelsey did not on her show, and it sent shivers down my spine thinking how many people that could affect. And yeah, I know every one who processes the outdated inversion method does not become ill and/or die, but there are published reasons for processing the way YOU did it. I applaud you. Can hardly wait to make some of this myself.

@ronaldcrabtree7844

8 жыл бұрын

Thanks for driving that point home for me. Plan on making some jelly this week. Gotta keep the family healthy and maybe tweak the traditional in family safe practices a bit.

Down-home hospitality with a great sense of humor and straight to the recipe ! Great video!

Thank you! Looks delicious.

You did great as a speaker, Thanks for the teaching, Sir

You are awesome!! Simple n quick !!!!

Love this video! Thank you 😊

I love pepper jelly, I make it with Jalapeno peppers also. Thanks for your recipe !

Got me pleanty of pepper plants going this year. Definitely​ going to do this. Appreciate it Boss!

Great, great and great! !!!!!!!

If it don't bite back , ain't hot enough ! Thanks for the recipe !!

Awesome video! I love it when you say "you know what I'm saying" :) Makes me smile! keep up the good work!

@OldManCookin

9 жыл бұрын

NaeNaeBoo01 Thanks NaeNaeBoo01 I appreciate you watching! :)

I was smiling the whole time I watched your video. So down to earth, your a real gem. I can't wait to make this for my hubby. Subscribed! Thank you...

@OldManCookin

7 жыл бұрын

Thank you and Welcome!! :)

This would make an awesome gift for my mom, thanks for sharing OldManCooking.

@OldManCookin

9 жыл бұрын

AGSparkleGamer Yes you can use those little jelly jars and it is a Awesome gift and cheap too.. Thanks :)

Just stopping by to honor your memory, OMC. I miss you and your Texas twang. Oh yeah, baby!

Yummy I love some pepper jelly🌶🍻cheers

Thanks. Kelsey Nixon has a really good macaroni salad recipe too.

Good video Tom. I think i will make the jelly with the bell and jalapeno peppers! Thank you for the easy recipes, that a beginner will not be intimidated with!

@OldManCookin

9 жыл бұрын

Troy Ann Thanks Troy Ann... it really is easy to make jelly... remember if you make more then use full pack of sure jell :)

Tip: Lay a chopstick across the top of the pot to stop if from boiling over. The bubbles will break when they hit the chopstick. Might need two...

Thanks

looks yummy!!! I might make this for dessert!!!

@OldManCookin

8 жыл бұрын

+Naomi McClenton Awesome.... That would sweeten up the crowd.... Thanks :)

put a pat of butter in mine and neve have foam in jelly's. love the way you removes the juice!

Tom, I like all things hot and spicy, but sadly I've never tried Red Pepper Jelly. I'm sure I'd love it! It looks magnificent! Thanks for sharing the fine recipe my friend!

@OldManCookin

9 жыл бұрын

Juanelo1946 Delicious John! I appreciate you watching! :)

Thanks for the recipe! I might adapt it into a habanero and pineapple jelly and serve it over a block of cream cheese with some crackers during Thanksgiving or Christmas

Great video, great recipe. Really appreciate your video production quality. Down home, but to the point! keep it up!

@OldManCookin

8 жыл бұрын

Thank you very much! I appreciate you watching! :)

I grow scorpion, reaper and ghost peppers. I’m gonna make me some good pepper jelly next year.

Mmmm thanks again, im going to make a small batch just enough for myself. Gonna use it one some pancakes and sausage or maybe breakfast pancake sausage burritos of some sort mm mmmmm.

@OldManCookin

9 жыл бұрын

***** That is Awesome.. Let me know how it turns out. :)

Enjoyed the video. Unfortunately, there are no red peppers in my area and I don't have canning equipment. Love red pepper jelly, though!!! Thanks again..

Good base for this sauce/jelly ie cider vinegar & sugar. Good for ham too...just add raisins and a touch of demi glaze if available.

Now who would happened to have a sausage and biscuit laying around? Lol. Great video sir.

oh wow i have to try this. from germany here.. it's hard to get food like that here.. so only way is to follow your instructions... its awesome :D thanks again.. keep up the good work.. can't wait for more!

@OldManCookin

9 жыл бұрын

Gennosuke84 Germany! YAY! Thanks for watching! :)

@Gennosuke84

9 жыл бұрын

ofc.. :)

yummmmmmm

@OldManCookin

7 жыл бұрын

:)

thank you good sir for the recipe, im going to have to try it out soon :) a sub and like for you

@lindageorge6663

5 жыл бұрын

Going to try this thanks for sharing

Can you use dried peppers? I made your recipe with fresh ones and it was incredibly good! I have the same peppers still but dried. Can I use them or should I go buy fresh ones? Thanks!

I made this yesterday. It was so good I am making more today! Thanks for the recipe! And I loved how you said "boiling water." It put a huge smile on my face.

Why get rid of the hot juice? Wouldn't it make more flavorful and spicy jelly?

@metanoiaparaplui

5 жыл бұрын

I don't understand either.

I've never seen pepper jelly before. It looks good!

@OldManCookin

9 жыл бұрын

TosTinMan EasyCooking Really Good Jim! Easy and great gift and Not as hot as you might think.. :)

@edplow5917

6 жыл бұрын

why dont you strain the seeds out and buy a canning funnel?you might watch a few you-tube viedos

@BillM1960

6 жыл бұрын

Also really good on an English Muffin or Bagel or any toast and super good with cream cheese too.

@pdig2963

3 жыл бұрын

It's amazing , I put it on crackers with cream cheese, to die for ❤

Thank you sooo much for the video, I am making them tomorrow, wish me good luck :)

@OldManCookin

7 жыл бұрын

I Wish you luck!... let me know what you think... :)

@georgetteswartz2405

7 жыл бұрын

I made 5 jars for the 1st time and to tell you the truth this is the best Red Pepper Jelly I ever made. Thank you soo much for the recipe :)

@sarahrosier623

6 жыл бұрын

Georgette Swartz I am going to make this also, I'm just wondering how much pectin you used? He says half of a 9 oz package which I can't find anywhere. All I can find is 1.75 oz. Do I use half of that package or many packages to make 4.5 oz?

Best accent. :D

Can you use juice as part of liquid?

Imagine making jelly filled donuts with this

Nice !!

@OldManCookin

9 жыл бұрын

YTfancol Delicious and Sticky and spicy.... Thanks for watching! :)

Your voice is so cool. Great video

@OldManCookin

8 жыл бұрын

Thanks :)

Yum! I do use ripe jalapeno's and red bells. I like the ripe flavor better and the color. I don't drain the pepper juice away though. I'm curious to know why you do if you know since you got the recipe from someone? Not that it matters cuz it works both ways obviously. If I was a cat I'd done be dead from that curiosity thing a long time ago! hahahaha

How you call the white powder you Putin in

oh yeah

@OldManCookin

9 жыл бұрын

Sasj Sasj :)

im going to try this with ,carolina reaper,and bhut jalokia peppers

How hot is it?

You said a 9oz. package of Sure Jell? Did I hear that right? And where would you find that? Every Sure Jell package I see is 1.75oz. Otherwise you made a very nice video. Good job!

@OldManCookin

7 жыл бұрын

Read in the description... I think I said Half a package.. been a while.. :)

@lmjpilgrim2

7 жыл бұрын

I think he just left off the decimal point. Where it says Sure Gel 4/15 oz, should read Sure Gel 4/1.5 oz. Hugs!

@duncankelly4354

4 жыл бұрын

@@OldManCookin Thanks old man! I appreciate your help! I made this last ear with fresh peppers and it was unbelievably good!

May even make a Carolina Reaper jelly just for kicks!!

Was that your homemade sausage on the biscuit?

@OldManCookin

9 жыл бұрын

Troy Ann No that was two bottoms of biscuits I make em every week for breakfast. but it was canned.. :)

@OldManCookin

9 жыл бұрын

Troy Ann Sorry I thought you said biscuits... No Owens.. :)

B