Me encanta tu cocina. Estoy viendo este video por segunda vez porque mis hijos y yo vamos a intentar hacer tamales pronto.

I have to say thank you I needed the help my mom passed away last year and don't have anyone to ask for advice so thank you so much. You're a blessing more than you know they came out delicious 🤤🤗😌

I’m making 200 tamales this week. I have the pork and sauce done. Just have to make masa and soften and clean the corn husks. My So. In law smoked a huge pork butt for my first batch and I boiled a huge pork butt for me second batch. I have 2 lbs of New Mex chili pods , ( dried chili peppers ) next week I’ll plan on 4 or 5 chickens . 2 will be rotisserie chkns and 2 or 3 to boil. So I can have broth. Going to be fun.

Thank you for taking the time to explain each step. Love all you cooking videos as well.

Looking forward to you go to masa preparation video!

I LOVE that bowl you had the pork in.❤❤❤❤❤❤❤❤

I wish i was eating those right now! God Bless all

Love the recipe

Can’t wait to make them. Notify us when you make the other way of making masa. Thank you

My grandmother made tamales every year at Christmas. She made so many we would freeze them and eat them months later. I don't remember her ever measuring anything so I never knew how to make them. Plus I was too little to really learn it. This video was recommended to me from someone who said your tamales are probably like the ones my grandmother made. I've purchased all ingredients and will make them tomorrow!

@SaltyCocina

7 ай бұрын

Have fun making them! I also like to freeze them to enjoy during the summer when we get the urge for tamales.

Oh my gosh, those look so good!! Thanks for the video. Blessings to you and your family.

Thank you for sharing, I just love all your videos. Blessings for your family.

You seem nervous. Take your time and be yourself. ❤you do a good job.

@SaltyCocina

3 ай бұрын

Thank you for your comment, I've always had a fear of public speaking which is something I am working on.

It is the root. Great recipe, thank you!!

I’m looking forward to the new video with the other way you made the masa.

I love the idea of using the wax paper to help thsm keep moist and less messy. Im gonna have to use that for this years tamale season.

I need these in my life! I'm definitely going to try this recipe! Thank you for the video!

They look delicious.

Look yummy!

Thank you so much for sharing. Oh and I'm glad your keeping it real anot editing anything such as background noise of your puppies playing 🤣🤣 So cute 🙏🏽✝️💖

@SaltyCocina

Жыл бұрын

You are so welcome!

The way you taste tested on your palm reminds me of my abuela 💜

Where do you live? Firs time I am seeing your video!! Love your cooking. Thank you for sharing!!

Perfecto! All your food is awesome you too work well together. Feliz Natividad 🀄🕊😇❤️

Where can I find your other video to make the masa? I love all your videos.

Have in mind that Tamales are cooked in steam & lose a lot of salt in the process. I usually make my masa a bit on the salty side, to make them just right. But u can always add more salt once cooked.

Root side (the brown-like roots) and the stem side, noticeable pointier.

It's Called the Tail End!😊

I love this video because it's clearly explained. But I started this recipe at 1pm and have not yet made the sauce, soaked the corn husks, or made the masa and it's 7pm :') Make sure you have plenty of time to make this! Learn from my mistake, start at 9 AM! Oh lord, what am I going to do with 5 lbs of pork? Hahaha

These look amazing! I love that you wrapped them in the wax paper! I think that will help mine a lot. I have taught myself how to make these the last few years and your tips are very helpful. Could you tell me what size your wax paper sheets are? Thank you!

❤

That is the garlic root..... the other side should be the stem

👍

The end of the onion or colita is thr ROOT... The same thing with the garlic.

How did you make the second batch of masa?

They looked big with a good size and a lot of meat. I wish I could have smell the tamales because they looked delicious. How Chili's did you put on in they. A big bags is what I saw how many and red chili powder too.

Think I might do small batch

Did you add the video for the second way you made your Masa?

So yesterday marking red Chile pork tamale-had meat and sauce made brought it to the table pot was half full and after 5-10 mins pork expanded almost over flowing and bubbling and before long odor started forming-can you please tell me what we did wrong or what might cause this? Thank you great video

Green is better...but ant tamales are good. Gotta make a pile of green tamales for thanksgiving

If I run out of steam and energy. Can I put my masa in the refrigerator until tomorrow.

Do you ever make Sweet Tamales with raisins?

They look delicious! Is it okay to prepare the masa the night before so I can assemble the tamales in the morning? If so, can I leave it in my kitchen counter or should I put it in the fridge? Thank you! ❤

@SaltyCocina

Жыл бұрын

I usually prepare the meat the night before but not the masa because it tends to dry if left for a long period of time.

@vickyandersen8660

Жыл бұрын

@@SaltyCocina so once you cook it, do you put it in the fridge to store with the water or drain it from the water and then put it in the fridge?

Did you use waxed paper?will the wax be ok with your food?

What’s the baking powder for?

Can you use shortening instead Lorde in your tamales

Do you need a larger pot?

Can you use parchment paper instead of wax paper @saltycocina

when you cooked the tomatoes and peppers you added black pepper, the pepper looked like whole allspice which is larger then black pepper

I use prepared masa .room temperature

@maryellenmendez3348

Жыл бұрын

I've used foil when I ran out of corn husks

Hello my question is if I don't want spicy tamales because I have small children eating them as well what is the best chili pods to use? I have the quagillio

@francescastillo8243

7 ай бұрын

@dianemendoza2261: I have never made tamales, but my sister loved to cook and made very tasty tamales to sell. I wish I had learned from her because her tamales were very delicious but she didn't have the patience to teach me, lol. She only used guajillo chile. I myself don't like tamales made with hot chiles. Hope this helps you.

What kind of peppercorns are those? They don't look like black peppercorns. Can you tell me what brand peppercorns they are and where to get them? Thanks!!

@jonathonfitzner8239

Жыл бұрын

It's allspice berries

Call it the stem

Is The New Video Out?

Why do you wrap them in paper ???

Your peppercorns look like allspice berries.

@SaltyCocina

Жыл бұрын

They do, but they were peppercorns.

How many lbs of meat? You said 10lbs but that looks way over 10 lbs

I would use more masa.

The root?

Those are not pepper corn. It's allspice

Frustrating. P.c. at full volume and video at full volume but still had to strain to hear what was said. Otherwise, well done video.

@TheSaltyFamilia

Жыл бұрын

We had a Mic that was faulty, all corrected so we should not have that issue anymore. Sorry about that.

Did you ever make the video making your other Masa?

@SaltyCocina

7 ай бұрын

Yes, look for foolproof masa by salty cocina