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Red Bean Soup with Sago | 西米红豆汤
A healthy and tasty Chinese sweet dessert.
一碗又健康又好喝的糖水。
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0:00 Intro
0:09 Preparation of red beans
1:10 Cook the red beans
1:51 Cook the sago
3:08 Add rock sugar
4:24 End
Ingredients: 材料:
200g red beans 红豆200克
2 litres water 水2公升
60g rock sugar 冰糖60克
a pinch of salt 一小撮盐
40g sago (Tapioca Pearl) 西米40克
cold water 冷水
coconut milk 椰奶
#redbeansoup #红豆汤 #中西之遇
Пікірлер: 8
请问冷藏红豆粒一夜，有什么作用呢？谢谢中西之遇！
@eastmeetswest5764
2 жыл бұрын
这样红豆在煮的时候比较容易松软。 冰糖一定要在红豆松软后才放入。
这个几人份呢？
@eastmeetswest5764
3 жыл бұрын
看碗的大小， 4-6 人份
why have to freeze the been over night ???
@user-vw1wt5rj3p
2 жыл бұрын
when you cook it it will soften easier
@annerowenachee1749
2 жыл бұрын
@@user-vw1wt5rj3p if I use pot like Primada with pressure, do I still need to freeze beans overnight?
@user-vw1wt5rj3p
Жыл бұрын
@@annerowenachee1749 as long as ur red beans gets soften then it should be fine