Love all your videos!! Thank you for teaching!

I love sesame balls but I never knew they were so labor intensive. I will never take them for granted again. You have mad cooking skills!

您好, 非常感謝. 祝愉快 :)

您好, 多謝. 我是普通家庭主婦從未做過廚師, 烹飪是我愛酷之一 ^^

Thank you for sharing your recipe and technique. I will try this recipe this weekend and will let you know how it turned out. I love watching all of your videos.

I've been looking all over for an easy to understand recipe for this, thank you!

thank you for the English translations and all your efforts! It really helps

I love these!!! I tried them when I went to a Chinese restaurant and I was completely hooked!!

These look lovely! I can't wait to try to make them!

You are welcome. 多謝. 大家敢話

you explain so well. and in such detail. thank you.

Love this channel very much. Hope all the best for her and her family.

@wantanmien

3 жыл бұрын

Hi dear, thank you very much for loving my channel and your best wishes. I am wishing the same to you and your family too. Staying safe please 😌

i miss my mom..i love your video mam,so homely,tenx for sharing...

Looks delicious!

My! What a lot of work to make this dish one by one! This must be taste heavenly! You care deeply about cooking! I really apreciate it!

Oh this will be a winner for sure for the lunar new year!

Happy Chinese New Year! Thank you for this wonderful recipe! Just like to check, if I could pre-soak the sesame seeds before coating the balls? Thank you.

多謝你分享呀，支持你！

Thank you for the recipe and English subtitles! I have always enjoyed these little sesame balls and never knew how they were made. Maybe i can try some of my own now.

@GinArRaiTungSouy 多謝. 恭喜發財, 新年快樂 :-)

Thank you so much for your support. Have a nice day ^^

Looks so yummy!

Love this video, love jin deui either with red bean, douyong or peanuts. Thank you for being generous for sharing the recipe. Happy Lunar New Year !

I love these and I've waited a long time to find instructions on how to make them. Got to try this now!

@agri9167

8 жыл бұрын

+lindamermaid how do you make / get the bean paste???

@wantanmien

7 жыл бұрын

Hi, I have a video to show how to make bean paste. The link. kzread.info/dash/bejne/ZoZrsLOfeqawfqg.html Red bean paste, 紅豆蓉餡料 . Thank you. Have a great day :)

You are welcome. Thank you so much for trying my recipe. Please let me know how it turn out ^^

非常感謝你的video. 祝你: 龍馬精神, 身體健康, 出入平安

This recipe is awesome

是的，照着你的材料和做法。

非常認真更詳詳細細說明 , 學不到的人相信 不多 .

@wantanmien

7 жыл бұрын

感謝您的觀看和您的親切的意見。祝你有美好的一天 :)

讲述非常清楚，我非常喜欢💕

@wantanmien

5 жыл бұрын

Mo Tan Ng 您好，非常感謝支持及喜歡，祝幸福快樂：）

Yay! I found the cc button!! Cant wait to try it!

@wantanmien I finally saw it...wonderful!!! thank you so so much." Happy Lunar New Year".

Thank you for posting, This is one in my favorite cakes.

Just tried the recipe and it is AWESOME!

@wantanmien

10 жыл бұрын

Thank you for trying my recipe and your feedback. I am glad you liked it. Have a lovely day ^^

I really like all your recipes and use them a lot especially the roast pork belly. I have a question, do you have a recipe for chinese pastry, I ate this really lovely red bean pastry made with flour and I would love to know if there is a recipe for the pastry.

Thank you so much. Have a great day ^^

Not everyone video have so detail steps You are a very patience person every receipe have very clear explaination a although your steps might be more but if turn.out to be good why not? sonetime i might not understand the flour name but now i know you can reply us in English i feel very happy and most important you reply our coments not like some video no reply at all. Hope you have a wonderful day at Germany I do have some Hongkong friends but some not there but stay at Australia or USA.

好鐘意紅豆蓉煎堆...原來煮成咁複雜, 下次回港要食多幾粒啦~! 謝謝片主"wantanmien",

They turned out fantastic! Thank you agai for the great and easy tutorial ^_^

Thank you for your suggestions!

您好, 非常感謝支持. 說真話我從末正式學過廚除看家父做山東食物, 我是普通家庭主婦住海外, 沒有得買沒有得食所以學做, 希望能和大家分享嗜好烹飪, 保持中國食譜不至失傳, 和希望年青一代多了解我們的文化風俗, 祝幸福和快樂 ^^

Thank you so much my friends. Same to you and your family too

I love this video! Continue the great work! Reminds me of my mother :)

@wantanmien

10 жыл бұрын

Thank you for loving my video my dear. Have a lovely day ^^

love this!!! i have a question...i used to get this with my grandfather who is also chinese in china town but not with red bean paste it was meat...what is that called ? and do you have a video on it? xoxo

Awesome, thank you! And a Happy new year to you too! :)

I love using red bean paste for my sesame balls as well as mung bean paste. Are there any other flavors I could try?

You are welcome. Thank you for trying my recipe and your support. Have a great day ^^

@wantanmien I know there is a list of ingredients in the box below the video and I appreciate for it.What I mean is u mix this and that and leave it for how many minutes minutes ,covered ......and things like that.I notice u did that in some of yr videos.Anyway,thanks for the great recipes.

Hi, I use wheat starch is call tang meen fun. Have a great day ^^

Thank you so much.

I can't wait to make this! I just need to head over to the closest asian store, which is 4hrs away south of Santa Barbara, and gather all my ingredients. I'll keep you posted...Thanks for sharing!

Thanks Wantanmien. I trainned in dim sum many, many years ago but have completely forgotten how to make them. One thing though, shouldn't they expand much more? How do you make them puff up more? Ed (London, uk)

You are welcome. Thank you for trying my recipe ^^

Thank you so much for your feedback. I am very happy that the recipe worked out good for you. Have a great day ^^

Thank you. Same to you and your family too. You are welcome. Thank you for trying my recipe. Please tell me how it workedout. Thank you :)

Hi Maria, Thank you for sharing this recipe. I have a request, can you make "Ham Siu Gok"? Is it the same pastry for Jin Deui? Thank you and Happy Chinese New Year =)

Thank you so much :)

Hi, you are welcome. This recipe after you made them fry as soon as possible.Thank you for trying my recipe. Have a nice day ^^

I have compete my sesame ball receipe follow everything on your video look nice but don know why after fry still hv some flour?

I ate these balls in the restaurant.I love it! And now I know how to make it at home by myself! Thank you so much for recipe! :)

Thank you for trying my recipe. For using the wheat starch to make with a dough mostly need to cook first becomes delicate texture or light color before mix with the main dough. .Have a great day ^^

Thank you for the video and recipe! I love this sesame balls at sushi restaurants but didn't think I could make them myself. What would be a good substitute for wheat starch or where to find it? Thank you

Love this! Can you please do the english text translation throughout the video? Thank you!!!

You are welcome. Thank you for your feedback :)

tried this nd it's great, just that I need to learn how to adjust the oil temperature, otherwise very much like the chinatown bakery version!! May I asked the reason for cooking the wheat starch before mix with the main dough??! Thank so much :)

Yes, you can. Have a great day :-)

By ting fen, I mean the flour you used for this recipe, the sesame balls. But I see now you have an ingredient list. Thanks!

Dojeh, Thank you for making the video. Ngoh yihga hohk Gwongdungwa. Right now, i am learning Cantonese. So, watch you videos help me learn great food recipes and Cantonese. Thank you! Also, the video is well filmed and easy to understand

@wantanmien

9 жыл бұрын

You are welcome. Thank you for watching my videos and your kind comments. Have a great day :)

I LOVE these. They're so good ^_^

it looks good, may i ask which country are you currently at?

you are a cooking angel and your kitchen must have the scent of heaven! so wonderful video :D

@wantanmien

10 жыл бұрын

Thank you for watching and your kind word. Have a wonderful day ^^

@GGiblet

10 жыл бұрын

you too! i am so happy to have found your channel :)

Looks good... I'm hungry now ...

recipe looks so good, only can understand the Chinese...appreciate if can post the same recipe in english thank

澄粉跟面粉一样吗 我真爱你的食谱，谢谢你 ^^

Thank you for this, they are wonderful ^.^

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

You are welcome. Have a lovely day ^^

I alway love your video simple to understand I have try your receipe before hope this time i can success too i love watch Hongkong people make kueh but not sure you are from Hongkong

@wantanmien

9 жыл бұрын

annie tay Hi, thank you for loving and trying my recipes. I am from Hongkong and living in Germany now. Have a lovely day :)

Thank you so much for this video!! Since I moved to Alabama I haven't been able to find these anywhere!! Now I can make my own! woohoo

is Wheat starch the normal flour used for baking cookies, cake? or is special kind of the flour?

You are welcome. Thank you :-)

Thank you ^^

these are just lovely! can you please tell me what I can substitute for the wheat starch, as my young son has Celiac disease, and cannot eat gluten. We tried some at a Gluten free friendly restaurant before in Boulder, CO and loved them. Now I want to learn how to make them at home. Thank you so much for your video, I just subscribed.

I will put it on my request list ^^

您好, 是生的炸後是會熟, 多謝 ^^

Thank you so much for this recipe!! ^^

Thank for you

Thank you :)

I tried this once from a chinese bakery and it tastes sooooo good ^^

xie xie!!! your recipe is wonderful :)

oooo i always wnated to make these thank you =DDD

You are welcome. Have a great day ^^

WOW, THANK YOU VERY MUCH for trying this. Have a great weekend :-)

谢谢您。。。

I LOVE YOU! I always eat these at the Chinese restaurant I go to but I never knew what they were called or what was in them! Now tomorrow I'm going to get these ingredients and make it! I'm so excited! Thank you.

Blance, thank you for trying my recipe and your feedback. I am glad it worked out good for you. I have red bean paste video. In the above video 0. 52 right corn show the link to this video. Have a great day ^^

OMG thank you thats it!! im so glad u gave me the name...my grandfather is now blind so its hard to order food with out him =[ Thank you!

Very well done. Thank you

@wantanmien

10 жыл бұрын

You are welcome ^^

Hi Maria, is there any difference to DRIED wheat starch and just wheat starch?

Hi, for the texture. The wheat starch need to cook. Have a nice day ^^