Do you have another name for BBQ/grilling where you live❓ If you would prefer to buy these from me instead of making them, they (and my recipe book) are available in the ChilliChump Shop!🔥chillichump.com/shop

@PacificGardening

2 ай бұрын

Depending on where you are in the States, people call it BBQing or Grilling. For me, Grilling is the act of cooking on a Grill, whereas BBQ is a specific way of preparing meat and flavor of meat (which is often done on a Grill). Grilling is an act, BBQ is a type of food 😂

@PlantNatives

2 ай бұрын

I have never seen a bbq grate like yours on the right side of the grill here in the US. Now I need one. 😂

@erikhartwig6366

2 ай бұрын

@@PacificGardening Second this description! and ill add there are specific "regional prefrences" in the United States for BBQ. in the US, BBQ generally refers to Brisket, Chicken, Pork or Ribs (and sometimes turkey) that is either dry rubbed or marinated. and there is a vast difference between Texas BBQ, Memphis TN BBQ, Alabama BBQ and North Carolina BBQ etc and everybodys specifc region is the "best" BBQ. Vinnegar Sauces, Dry Rubs and White Sauces (gag) its all regional

@PacificGardening

2 ай бұрын

@@erikhartwig6366 100% agree. People get wild territorial about their preferences too 😂

Excited to try all of your Piri Piri recipes when those CC Piri Piris come in this year. 🌶️ Never tasted it before.

My delivery of Piri and Braai salt arrived today and used the Braai on a steak I was having for my dinner and It was delicious. Excellent favour with just the right amount of heat. Can't wait to use the Piri Piri salt. Nice product Shaun😋

@ChilliChump

2 ай бұрын

Thanks Andy!

Awesome! Thanks for sharing

Did you get a new camera/setup? A+ Production value. Thanks for teaching us all and the hours of dedication you give to capsaicin. I am going to grab your new book!

@ChilliChump

2 ай бұрын

Thank you! Not a new camera....just some new techniques, been working on a few things to keep improving! Thanks for noticing. ❤️

You havea knack for coming up with a variety of fine spices and sauces Shaun! This is another wonderful example of blending several items together to enhance a flavorful meat, or other protein. Plus you have a beautiful location to sit back and enjoy your hard work. Stay Spicy! -Bob...

Love the video! Definitely going to have to grab a copy of the cookbook and try these out, since they sound awesome. Looking forward to many more spicy recipes to come, and hope your season is going well!

@ChilliChump

2 ай бұрын

Thank you Alan! The season has got off to a pretty rough start with aphids, but things are improving! How's your season getting on?

@alanmanning508

2 ай бұрын

Doing pretty great, thanks! The seeds I started from you have all done fantastically, so super excited about those. Hope the aphids get better! I know how that can be. Haha

I have made the Piri Piri salt from the book and it is amazing. A very good balance of spice & herbs with a welcome hint of sweetness. Good to know that the Killer Cajun is back as well!

Yesterday made Piri Piri salt and used it on chicken thighs. Tasted really good. From now on will be using it regularly.

@ChilliChump

Ай бұрын

We are doing some chicken on the braai (BBQ) at the moment with it! So tasty!

Great video, gonna have to try these!

Using the dried mash from a batch of sauce has definately upped the dry seasoning game!

@ChilliChump

2 ай бұрын

For sure! Some work better than others though. I test with each batch of sauce I make! So far my favourite, and my customers favourite is the Nyami Salt.

@erikhartwig6366

2 ай бұрын

@@ChilliChump 100% agree

Love these recipes, besties in the UK are from Jo’burg and here in Canada my bestie is from Durban, something about being a Brit I attract South Africans🤣. When we get invited to a braai in the UK Riaan refuses to cook sausages and burgers on his bbq, we’re convinced he’s sacrificing for the gods with the amount of meat he’s cooking🤣

Will try next year. I have used all my dried chillies for chilli oil.

looks good, will try

the killer cajun sounds great

A Peri peri liver recipe using fresh peppers some time would be great. Awesome channel .

@ChilliChump

2 ай бұрын

My mom has a fantastic record for Piri Piri chicken livers. Will share in the future

Personally, when I make spice mixtures, I always leave salt out because I salt and spice separately. Helps when cooking for anyone with salt sensitive hypertension.

Greetings from Cape Town. I bought some awesome fresh chillies from the Oranjezicht fresh market a couple weeks ago intending to make a spice mix, and found your channel as if it was planned. I will be mixing up the spices and on Sunday I will light a Mopani wood fire and braai some chicken and Karoo lamb, and I'll pour a glass of Stellenbosch' finest red on your behalf, @ChilliChump.

@ChilliChump

2 ай бұрын

Greetings...and cheers! 🍻 Report back once you have made your spice mix!

With Love 💕 from India brother.

Thats how you spice a tjoppie! 👌🌶

GAS braai !! Charcoal only for me.

@ChilliChump

2 ай бұрын

Personally would prefer wood braai....doringhoud. I do have a weber as well....but sometimes its about convenience...especially when the temperatures are still near freezing!

Would you enhance the flavours of your spices if you roasted them slightly before grinding them?

@ChilliChump

2 ай бұрын

I found it didn't make a big difference when you are going to be cooking over flames.

I see you use them all the time but I don’t think that I’ve ever seen them in the supermarkets here in Texas

@ChilliChump

2 ай бұрын

Are you talking about Piri Piri chillies? I grow my own. But you can substitute with Thai Chillies or birds eye chillies...not a perfect match, but close enough.

@jamesbrandon8520

2 ай бұрын

@@ChilliChump sorry I meant cardamom pods

You made a recipe once that had cardamom in it. I can't remember what exactly it was, and you have so many videos I can't find it. Can you help?

Alternatively, you can pass on adding salt to spice blend.. then salt as required before applying the spice blend on.

Just wondering… did u scrape down the grill first with half an onion? If so why? 🤔

@ChilliChump

2 ай бұрын

After cleaning the grill with a brush, rubbing it down with an onion helps clear the grease and blackness off the grid.

Is this your book ? If so details please. Regards Phil

@ChilliChump

2 ай бұрын

Yes, it's my book. Available through my website chillichump.com/shop

Come back home 😭😭

gas braai?

@ChilliChump

2 ай бұрын

I have a few different braais. Gas is handy when it's freezing cold outside.

@NORGOONER

2 ай бұрын

@@ChilliChump hehe.. just pulling your leg mate. (But still gas is considered sacrilege.)

Do you actually make money growing Chilies?

@ChilliChump

2 ай бұрын

My business is chillies.

Adults should use grams for measurements, not cups and spoons :p

Gas BBQ and you put the lid down 🥲 you have lost the way of braai, food looked super tasty though hahaha

Grilling is what you just did. BBQ, is slow cooking. A good Briquette takes 12 to 18 hours to cook with low smoked heat. kzread.info/dash/bejne/Ypeso8Ggm8u4qdI.htmlsi=HNmhbbtWj2EhoV4-

@ChilliChump

2 ай бұрын

In the UK most folks call it a BBQ. I expect a proper BBQ when I come to visit you! 🍖