Learn about Reblochon cheese! www.htwinegall... Credits for some photos: Pierre-Yves Beaudouin / Wikimedia Commons Benoît Prieur - CC-BY-SA
Жүктеу.....
Пікірлер: 28
@jowanafacungumboc95032 жыл бұрын
Wow.♥️ Thanks for sharing this video. Amazing Cheese.
@HTwinegallery
2 жыл бұрын
Thank you!!
@lene8_232 жыл бұрын
wish to have cheese this kind of cheese this coming Christmas.❤️🌲🎅
@HTwinegallery
2 жыл бұрын
Perfect for Christmas!
@cherrylabarca89032 жыл бұрын
Love to try this kind of cheese 🧀
@HTwinegallery
2 жыл бұрын
It is so delicious!
@quite1enough Жыл бұрын
I wanna try it so much 😭
@HTwinegallery
Жыл бұрын
It is definitely worth trying! :)
@StephAnie022 жыл бұрын
So yummy 🤩😋
@HTwinegallery
2 жыл бұрын
Super!!
@ohlalafrance95702 жыл бұрын
Oh wow I love this video! My channel aims to do just the same! Expose the world to local french culture in English! I looked for more info on Reblochon while eating the vegetarian croziflette I made haha. All the videos prior yours were in French. But when I found yours, I learnt so much more. Thanks a lot! I intend to make a video on my recipe and the cheese. Would you be interested in a short interview on this cheese which I will record through the screen and include it in my video? Not sure you are in France or elsewhere. Would be happy to exchange more if needed through a video call. Merci encore et bonne journée !
@HTwinegallery
2 жыл бұрын
Thank you for your kind comment! We will explore your channel! We are happy to discuss a possible collaboration, kindly get in touch with us @ contact@htwinegallery.com. Cheers!
@ohlalafrance9570
2 жыл бұрын
@@HTwinegallery bien entendu
@antonboludo8886 Жыл бұрын
I bought some a couple of days ago. It cost me an arm and a leg, lol.
@HTwinegallery
Жыл бұрын
Hi there, thank you for your comment! Yes, this cheese can be very expensive depending on where you are buying it, but very worth it hehe. Cheers!
@antonboludo8886
Жыл бұрын
@@HTwinegallery Yes, I know. I am eating mine very slowly, and also incorporating it into a tartiflette. It is delicious. I shall also buy a proper wine to go with it. Do you have any suggestions?
@HTwinegallery
Жыл бұрын
@@antonboludo8886 You may go for a not tannic red wine such as a Bourgogne Pinot noir or a Beaujolais. For white wine I would suggest a wine that has a good balance with acidity and fat, a Macon from burgundy would do fine too. But definitely you may stay in the same region, with a white Vin de Savoie :)
@antonboludo8886
Жыл бұрын
@@HTwinegallery Many thanks to you, kind Sir! Cheers! A good cheese deserves a good wine and some excellent bread.
@HTwinegallery
Жыл бұрын
@@antonboludo8886 You are so right! Always a pleasure, cheers!
Пікірлер: 28
Wow.♥️ Thanks for sharing this video. Amazing Cheese.
@HTwinegallery
2 жыл бұрын
Thank you!!
wish to have cheese this kind of cheese this coming Christmas.❤️🌲🎅
@HTwinegallery
2 жыл бұрын
Perfect for Christmas!
Love to try this kind of cheese 🧀
@HTwinegallery
2 жыл бұрын
It is so delicious!
I wanna try it so much 😭
@HTwinegallery
Жыл бұрын
It is definitely worth trying! :)
So yummy 🤩😋
@HTwinegallery
2 жыл бұрын
Super!!
Oh wow I love this video! My channel aims to do just the same! Expose the world to local french culture in English! I looked for more info on Reblochon while eating the vegetarian croziflette I made haha. All the videos prior yours were in French. But when I found yours, I learnt so much more. Thanks a lot! I intend to make a video on my recipe and the cheese. Would you be interested in a short interview on this cheese which I will record through the screen and include it in my video? Not sure you are in France or elsewhere. Would be happy to exchange more if needed through a video call. Merci encore et bonne journée !
@HTwinegallery
2 жыл бұрын
Thank you for your kind comment! We will explore your channel! We are happy to discuss a possible collaboration, kindly get in touch with us @ contact@htwinegallery.com. Cheers!
@ohlalafrance9570
2 жыл бұрын
@@HTwinegallery bien entendu
I bought some a couple of days ago. It cost me an arm and a leg, lol.
@HTwinegallery
Жыл бұрын
Hi there, thank you for your comment! Yes, this cheese can be very expensive depending on where you are buying it, but very worth it hehe. Cheers!
@antonboludo8886
Жыл бұрын
@@HTwinegallery Yes, I know. I am eating mine very slowly, and also incorporating it into a tartiflette. It is delicious. I shall also buy a proper wine to go with it. Do you have any suggestions?
@HTwinegallery
Жыл бұрын
@@antonboludo8886 You may go for a not tannic red wine such as a Bourgogne Pinot noir or a Beaujolais. For white wine I would suggest a wine that has a good balance with acidity and fat, a Macon from burgundy would do fine too. But definitely you may stay in the same region, with a white Vin de Savoie :)
@antonboludo8886
Жыл бұрын
@@HTwinegallery Many thanks to you, kind Sir! Cheers! A good cheese deserves a good wine and some excellent bread.
@HTwinegallery
Жыл бұрын
@@antonboludo8886 You are so right! Always a pleasure, cheers!
🥂&🧀=🧡
@HTwinegallery
2 жыл бұрын
Cheese and wine is love!