My husband and I went to Paris 4 years ago. His favorite food other than the pastries at Laduree was this dish. Unfortunately this cheese is not permitted to be sold in the USA. Your channel is wonderful and you help to bring memories back until we can make it back to France.

@jimlang7461

5 жыл бұрын

According to Wikipedia, Delice du Jura could perhaps be a substitute.

Yay thank you for putting up cooking videos again

Enjoyed watching it. Thank you!

That looks amazing! Thanks for sharing.

That looks so delicious, I'm excited to try making it, thanks for sharing! It's so difficult to work without your own kitchen supplies and equipment, I commend you for making it happen and access to all those lovely ingredients is certainly worth it!

@FrenchCookingAcademy

5 жыл бұрын

yeah it is simple and taste great 😋😋😋👨🏻‍🍳👍

I absolutely love this one!

Great ... The walk abouts are so nostalgic .... 2 thumbs up!

I’ve made this recipe 2 times now and both times it has turned out delicious! We don’t have reblochon cheese here so I use raclette instead and it tastes amazing!

@FrenchCookingAcademy

4 жыл бұрын

yeah i love that recipe you just made me hungry 😋😋

Ah memories... Me and a friend on holiday in France. The mother of one of the girls we met (near Bourgoin Jallieu) made this recipe, and it was delis. Never knew the cheese was reblochon. Great channel btw,.

Looks amazing Stephane, thank you!

@FrenchCookingAcademy

5 жыл бұрын

Thanks for watching

Potatoes and cheese are a match made in heaven (with eggs is the Holy Menage a Trois of food). You can put literally ANY cheese on potatoes for a great dish - especially with garlic and a good herbaceous parsley or basil (or both...).

@kimquinn7728

4 жыл бұрын

Perfect comment. Love it.

That looks so delicious!

I have been using induction for years and I love it. I have gas in my outdoor kitchen and they are very similar

It looked like heaven on a plate.

I made this today - exceptionally good, well worth the effort.

@FrenchCookingAcademy

5 жыл бұрын

Thanks for the feedback🙂🙂👨🏻‍🍳

Love Tartiflette! I want that baking dish!!!

Awesome dish. The First time I had a French dish was from an aunt of mine who is French and she made tartiflette and blew my mind. Being in Europe has this major advantage of getting all kinds of cheese in local stores unlike in the US.

@smoggyben

Жыл бұрын

I find it strange that reblochon is banned in the US. I can get it no problem in the UK.

I tried this in La Plagne on a skiing holiday, its absolutely delicious and filling 👌🏻

That looks delicious. I have never heard of this recipe before and I have to try it soon. Luckily I get Reblochon almost everywhere here in Berlin. Thank you very much.

@FrenchCookingAcademy

5 жыл бұрын

i can give my seal of guaranteed satisfaction with that recipe . it is really tasty and just need a light salad on the side

Wow! That looks amazing. Your recipes are really interesting

@FrenchCookingAcademy

5 жыл бұрын

thanks a lot

I love that I don’t have to add cream or milk like on the other recipes. Thanks

I enjoyed this dish in Etretat, France. Amazing. I miss France.

OMG! My mouth so watering. I love cheese so much

@FrenchCookingAcademy

5 жыл бұрын

i know this recipe is cheeessy😋😋😋

I just LOVE your channel Stephan, (I hope I’ve been spelling your name correctly) I have learned so many new recipes, and cooking methods to add to my repertoire. Thank you my friend. (John from California)

@FrenchCookingAcademy

5 жыл бұрын

thanks for the feedback it motivates me to keep going 👍🙂🙂👨🏻‍🍳

Gorgeous. Thank you

you should be one of those cooks that go up to 2 million or more subscribers

@njuham

5 жыл бұрын

Not until he cooks pork chops in Robert sauce.

@FrenchCookingAcademy

5 жыл бұрын

i will put that on my list then 🙂🙂👨🏻‍🍳👨🏻‍🍳👍

@stevegram9000

5 жыл бұрын

He will get there!

@EzekielDeLaCroix

5 жыл бұрын

I'm helping him! Subscriber here

@davidsouza7871

5 жыл бұрын

I couldn't agree more...Stefan maintains a pure type of quality to his presentations...thanks for the great videos.

Nice to see you again, looks a little too cheesy for me, but for cheese lovers it looks delicious. Thank you and I hope you are happy to be back in France.

I'm so hungry now. That looks amazing

Great video Stephane

Yummy! 😊Thank you

Yes, you are back, greetings from Spain.

@FrenchCookingAcademy

5 жыл бұрын

🙂👍

nice, this is great keep sharing them =D I think I am saving this

What a delicious looking tartiflette !! 👍👍 Fully enjoyed !!

Oh!! I meant to say I’m making three of your recipes tomorrow this one too!!!

The Milk Pail is a European Market near me in Silicon Valley. They have a bazillion wonderful, fabulous cheeses from all around the world and crunchy crisp fresh produce. Unfortunately, after 45 years, they are going out of business in maybe 2 months. I am heartsick. So I better make this tartiflette while I still can! Thank you, Stephane!

Thanks!

Yay this look so delish

Oh yummy ❤

I have to try this dish and the salad should be enough to add a nice crunch ❤❤❤

@FrenchCookingAcademy

5 жыл бұрын

yes just a bit of salad is just fine

Thank you Stephan looks wonderful but i will never get it past my daughter lol

excellent , will surely try it

@FrenchCookingAcademy

5 жыл бұрын

🙂

Yummy!!! I LOVE cheese!!! 😍😍

Looks tasty.

I want that dish..with the recipe...thats so oldschool!👍🏻

@FrenchCookingAcademy

5 жыл бұрын

Cool dish indeed found this in my aunt kitchen

Those in UK, Sainsbury's and Ocado sell reblochon

@dannywestwood4113

5 жыл бұрын

Thanks. I took ages to find it. Waitrose and some of the larger Tesco stores have it too. Waitrose seemed to be quite expensive.

@joolsner

5 жыл бұрын

Thank you so much for that, I was wondering where to get it from.

@LeRoi715

5 жыл бұрын

I will have to check the St. Lawrence Market in Toronto? Steffan is the king of good simple French cooking,eh? Cheers from Toronto!

@mostlymessingabout

3 жыл бұрын

Yanks can't buy it. Pity them 😈

This dish looks amazing!! I am going to try this although I may need to order this cheese online🤔. Beautifully done thanks Stephan 😊👩🏽‍🍳♥️

@FrenchCookingAcademy

5 жыл бұрын

Perhaps raclette cheese is available ?

@oceanbaby4521

5 жыл бұрын

@TheRenaissanceman65 ok. I will try using brie instead! Thank you!

@oceanbaby4521

5 жыл бұрын

@@FrenchCookingAcademy I will look for that cheese. Thanks 😊

Next week. i will make this, thankyou

@FrenchCookingAcademy

5 жыл бұрын

let me know how it goes

Magnificent!

@FrenchCookingAcademy

5 жыл бұрын

🙂👨🏻‍🍳👍

In Tartiflette We Trust. For sure. 😀

Awesome.

@FrenchCookingAcademy

5 жыл бұрын

🙂

Superbe!

Induction heats up super fast and easy to burn but really good.

This is awesome lol.

Cant find roblochon where I live. made this with a canadian cheese named Oka..worked well.

Stefan says a good substitution is Raclette cheese which you can find in the cheese section A nice grocery store it is the kind of cheese the Swiss use for fondue

wééé un plat de ma région !

Very decent accent for a French guy. I like the occasional "Hein?".

I find it a strange coincidence that I just watched this exact recipe from food wishes this morning before you posted yours. Chef John’s recipe was very similar to yours but does have subtle differences. Cheese, bacon, and potatoes, how could you go wrong? Thanks Stephane!

Oh yes!

i like your video

Looks delicious I will make this ...but I need to find a substitute cheese I dont think there is reblochon cheese in Australia thanks for sharing...👍😀

G’day Stéphane. Can you buy this cheese in Melbourne? The recipe looks amazing. Thanks

Great recipe. Can't wait to try it. Can you substitute the cheese if I cannot source the rebolchon?

@deendrew36

Жыл бұрын

Someone suggested raclette cheese. (I am not sure I spelled that correctly)

En fin! Merci Stephane, this looks delicious. I confess I add some milk or creme fraiche to my tartiflette to make sure the potatoes are cooked all the way through (l like my tartiflette a little creamy...he, je suis americiane, c’est moi!) Also, A little garlic is nice. And you did a great job with your limited kitchen tools. Bravo! Looking forward to la procaine recette.

@FrenchCookingAcademy

5 жыл бұрын

merci 🙂

In Tartiflette we trust!

Was wondering how this would be possible without cream or milk!Now I have to find some of this cheese!Thanks for sharing such a recipe as this,I can hardly wait to feed my family with it!!!

Looks delicious. The town I live in doesn’t have a great selection on cheese and I’m pretty sure I won’t be able to find this cheese. Is there a good substitute? Brie perhaps?

@lmark1415

5 жыл бұрын

No brie is not the same You can take raclette

:) Thanks

@FrenchCookingAcademy

5 жыл бұрын

a must try . thanks for watching 🙂

@paulmikael7955

5 жыл бұрын

@@FrenchCookingAcademy Next time in Montpellier:)

Can you boil the potatoes first to reduce the time in the pan?

Mmmm! My husband's kind of food, and not difficult at all! I love it. So, if you can't get Reblochon, is there an alternative?

@FrenchCookingAcademy

5 жыл бұрын

Raclette cheese would be second best

Yum-O! But that label - why did you leave it on the cheese?

Excellent one of my fav

@FrenchCookingAcademy

5 жыл бұрын

👍👍

Do you stir the potato during cooking once covered or do you just leave them? If you leave them how to you prevent the lardons and onion from burning? Thanks!

I had the pleasure of eating this while visiting the south of France back in 2009, one of the best dishes I have ever had. Unfortunately I live in a village in Norway and have no way of getting my hands on the reblochon cheese here. But I can't stop thinking about this dish. Are there cheeses that could substitute for the reblochon cheese? Thank you in advance for answering.

@FantasyYeet

Жыл бұрын

American cheese

@saiz95

Жыл бұрын

camembert or raclette cheese

Bonjour Stephan, question- the cheese you have used in this recipe is definitely not available to us here in Johannesburg (no cheese deli here) what cheese could we substitute this with...ie: bree, camembert.❓ please let me know 🙏 thank you for your wonderful recipes and tutorage. 🇿🇦

@saiz95

Жыл бұрын

yes, camembert is good

Not sure if Whole Foods in USA carries Roblochon, though they carry many. Is there an acceptable substitute if not? This looks delicious! Great video.

@llepoer

5 жыл бұрын

Kim Quinn my Wholefoods cheese lady said US can’t sell Roblichon but suggested a substitute. Prefere Tradition Emotion

@michaelscott7166

4 жыл бұрын

Camembert or even Brie are decent alternatives. Reblochon is made from raw milk so I believe the proper French stuff can't be imported to the US.

@kimquinn7728

4 жыл бұрын

@@llepoer Thanks so much!

Moi j'ai peur de laisser la croûte du reblochon avec toutes les bacteries... Mais tres bonne recette, une fois j'ai fais une quiche-tartiflette et c'etait delicieux (la meme recette mais avec une pate sablee en dessous et avec de la raclette en plus de reblochon)

Are those potatoes part boiled before frying?

Lovely. Not sure if I can get Reblochon cheese in the US. What other cheese can I use in the recipe? Thanks.

@FrenchCookingAcademy

5 жыл бұрын

raclette cheese would be the second best thing

@Prasannakumar-yk7bf

5 жыл бұрын

OK. Thanks, will try.

@Christopher.E.Souter

5 жыл бұрын

Chef John from Food Wishes has also done Tartiflette, and he says unpasteurised dairy products are prohibited by law in the US. Here is his blog post: foodwishes.blogspot.com/2016/03/tartiflette-french-potato-bacon-and.html And here is the video: kzread.info/dash/bejne/oZeb0Jiued3eo7g.html Anyway, AFAIK, we can't get it here in Australia, either. Hope this helps...

you take care of your auntie's kitchen, now, Chef. btw, the red label is edible?

Clarified butter in preference to industrially processed, refined grain, legume or seed oils falsely sold as vegetable oils.

how can I print a recipe? must make these and soon. thanks.

This recipe works well but I notice that many recipes use cream too. What are your views on adding cream to a tartiflette@

Any suggestions on a replacement cheese. I live in the U.S. and unfortunately raw milk cheese (and raw milk in general) is impossible to find unless u make it yourself. This looks delicious and I would love to try out the recipe!

@FrenchCookingAcademy

5 жыл бұрын

Your best bet would be raclette cheese I think

@roshif-tv9xd

5 жыл бұрын

@@FrenchCookingAcademy Thank you! I'm going to give it a try and make it for my wife tonight. I love recipes with only a few high quality ingredients. It looks uncomplicated and delicious.

@lmark1415

5 жыл бұрын

@@roshif-tv9xd you don't have raw milk in usa ???? Its weird You can't buy it in a farm near to you ???

@roshif-tv9xd

5 жыл бұрын

Its illegal where I'm at. The only place I've seen it is on Amish farms. The USDA is pretty serious about those kinds of things...you can supply it to yourself the problem is selling it. Even if I could get it my problem isn't milk...it's the fact that I need the particular cheese.

@lmark1415

5 жыл бұрын

@@roshif-tv9xd wow I didn't that it was that restrictive, it's just milk and cheese... You can use Raclette instead... or maybe Brie I don't understand.. Do the usda consider theses products "dangerous" ??

bravo! une tartiflette alors qu'on commence à faire du barbecue (enfin, dans l'hémisphère nord). c'est pas le parfait timing mais ça passe, il n'y a pas vraiment de saison pour la tartequifouette…… salut et fraternité camarade!

I’m sure the flavour is different but can you substitute Brie or Camembert for the recipe?

@grantous67

5 жыл бұрын

Gruyere or raclette are more suitable subs

@Eniramoi

5 жыл бұрын

No they're not tasty enough for such a dish you need extra tasty cheese If it's not Reblochon it's not a tartiflette but if you can't find any just try with Raclette or Maroilles And if you don't find any..... don't do it No really doing it with Gruyère, Brie or Camembert would be such a waste as the only taste you'd have would be grease

Bravo Stéphane! Ta tartiflette apparaît meilleure et plus délicieuse que celles illustrées sur cette page: fr.wikipedia.org/wiki/Tartiflette .

Is Reblochon similar in texture when melted as Brie?

@noixdecocozedq1518

5 жыл бұрын

Like munster, or camembert

What other cheese can you use besides this raw milk cheese? Fontina?

@FrenchCookingAcademy

5 жыл бұрын

Raclette cheese

I cannot get hold of that cheese in Sweden, can I use a brie tarte as well? Or camembert?

@thatsclassicher1149

5 жыл бұрын

I think you can use Tomme cheese

@FrenchCookingAcademy

5 жыл бұрын

can you get raclette cheese at all?

@lelle6064

5 жыл бұрын

No not where I live, probably in Stockholm. I know of raclette, have had it in Switzerland but never here. So that is what it is, a raclette sort of cheese. I see.

@lelle6064

5 жыл бұрын

Now that I am talking with you Stéphane I must say that I like your videos very much. Thank you!

@FrenchCookingAcademy

5 жыл бұрын

thanks a lot any questions let me know . take care

Any suggestions for a cheese found in the states?

@Alan_Mac

5 жыл бұрын

www.amazon.com/Dancing-Fern-Sequatchie-Cove-Creamery/dp/B00DZIC5QG

@songbirdforjesus2381

5 жыл бұрын

Raclette is in the cheese section. Think of Swiss Fondue

@lesliesheppard9817

5 жыл бұрын

Thanks!!

Whose hands were that at 5.32min? Not yours, Stephane?

@bt3722

2 жыл бұрын

He said it was his uncle

Handsome man

Do you have a recipe book?

@FrenchCookingAcademy

5 жыл бұрын

not yet perhaps in the future

What are the measurements of the baking dish you are using?

@deendrew36

Жыл бұрын

It looks like an 8” standard baking dish.

@JustTheFactsMaam

Жыл бұрын

@@deendrew36 Thanks Drew. I've made it several times. It's very tasty!

I don't believe I can get reblochon here in Texas. Would raclette work in this recipe?

@VexLament

5 жыл бұрын

A brie or Camembert would be closer.

@Eniramoi

5 жыл бұрын

Brie and Camembert definitely aren't closer, especially Brie which has a very subtle taste You need extra tasty and smelly cheese Raclette is the second best and Maroilles the third best choice

How old is the recipe? I tried to find it in my La Cuisine Moderne book and it's not in there

@elliotvernon7971

Жыл бұрын

Tartiflette is a new creation - it was invented in 1980 by the Reblochon cheese producer association (Syndicat Interprofessionnel du Reblochon) as a means of selling Rebluchon to the rest of France.

Disponible à Montréal Fromagerie Maisonneuve 4445 rue Ontario est H1v3v3 Montréal Québec Canada

Stephane, you must stop! Every time I see one of your amazing videos it makes me want to eat! I'm getting fat and it's your fault lol:)

@FrenchCookingAcademy

5 жыл бұрын

I have put on 2 kilos myself👨🏻‍🍳🙂

A suggestion for a replacement cheese please......

@FrenchCookingAcademy

5 жыл бұрын

Raclette cheese would be the alternative

@MRK3061

5 жыл бұрын

@@FrenchCookingAcademy excellent. Thank you