🔹TurkSeeD Chef🔹
Hello, today I am sharing with you the original recipe for LAHMACUN, a culinary specialty from Turkey, I hope that with the video, you will more easily succeed in making the lahmacun.
Lahmacun is a traditional TURKISH meal which is also often named as a very delicious and easy to prepare Turkish pizza, lahmacun is made from a thin oval dough that is garnished with minced meat with small vegetables such as green and red pepper, tomato and parsley garlic ect ...
Lahmacun is often served wrapped around salad leaves, parsley, onions and garnished with sumac and a little squeezed lemon, depending on one's taste.
Here's how to do the real lahmacun.
1. Preparation of the dough in Lahmacun:
2. Combine the water, flour and salt in a large bowl, knead for 10 minutes, then cover the dough and let stand for 30 minutes.
3. For the Lahmacun stuffing:
4. In a large bowl, combine the minced meat, beef tallow, and all the minced vegetables, and spices.
5. 30 minutes later shape balls into 16 dough pieces of about 100 gr each.
6. Flour the work surface well to prevent the dough from sticking. Roll out the finely oval dough using a rolling pin, then spread a large spoon of the stuffing on it.
7. Lift the dough starting from one end because it is very thin and bake the Lahmacun in the "pizza oven" or in the "traditional oven at 392 ° F for 8 to 10 minutes" depending on the ovens, or in "a pan with lid on low heat about 6 minutes ", all kinds of cooking and possible. After cooking, arrange the lahmacuns on top of each other so that they do not harden.
8. Repeat the operation until all the dough is used up.
That’s that easy!
Have a good meal.
🔴Recipe:
▶ For the dough:
-650 ml of water
-12g of salt
-1 kg of flour
▶ For the stuffing:
-500 gr minced meat (beef)
-100gr tallow or you can replace with 3/4 glass of sunflower oil
-500 gr chopped tomatoes
-100 gr chopped red pepper
-100 gr of chopped green pepper
-50 gr of chopped parsley
- 3 cloves of minced garlic
-2 tbsp red pepper concentrate
-1 tbsp sweet pepper flakes
-1 tsp sumac (optional)
-1 tsp pepper
-salt
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Thanks for watching the video!
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#lahmacun