Rad Na (also called Lad Na) is popular Thai street food. It is a fried noodles dish topped with gravy with meat and vegetables.
The noodles used for Rad Na are flat rice noodles. The noodles are fried in the wok with some oil and dark soy sauce until the surface is charred slightly, then placed on a serving dish.
The Rad Na sauce is made with stock. It can be chicken stock, pork broth, etc. Usually cooked with chicken or pork and Chinese broccoli. Once cooked, the sauce thickens with cornstarch slurry and is poured on the fried noodle and served right away.
This Rad Na recipe is easy to follow. Follow this video so that you can make your favorite Thai noodles at home.
Here is the recipe:
Ingredients A
500g flat rice noodles
1tsp dark soy sauce
1 tbsp vegetable oil
Ingredients B
300g chicken thigh meat, cut into bite-size
1/2 tsp salt
2 tsp light soy sauce
1/4 tsp ground white pepper
1/2 tsp sesame oil
1/2 tsp cornstarch
Ingredients C
2 tbsp vegetable oil
1 tbsp chopped garlic
5 stalks of Chinese broccoli
2 cups chicken stock
1 tbsp fermented bean paste (taucu)
1 tbsp Golden Mountain sauce
1 tsp fish sauce
1 tsp sugar
1/4 tsp ground white pepper
1 tbsp cornstarch (to make a slurry)
Chopped red chili to garnish
Preparation:
Fried the noodles with oil and dark soy sauce in a wok over medium to high heat until both sides become slightly charred. Remove and place the noodles on a serving plate.
Marinate the chicken with ingredients B for one hour.
Trim off the fibrous surface of the Chinese broccoli’s stem. Cut the stem into slices and the leaves into 2-3 parts.
Saute the chopped garlic with oil until aromatic.
Add the chicken and continue stir-frying with the garlic until the chicken is cooked. Remove from the wok.
Stir-fry the Chinese broccoli with some oil until fragrant. Add 1-2 tbsp of water if it is too dry.
Add the stock, fermented soybean paste, Golden Mountain sauce, fish sauce, sugar, and ground white pepper to the broccoli. Let it returns to a boil.
Add the cooked chicken, and wait until it boils again.
Thicken the sauce with sufficient cornstarch slurry to form a thin gravy.
Pour the gravy and the ingredients on top of the noodles.
Garnish with sliced red chilies and serve.
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