C/w Nana: Stir-fried Noodles Topped with Gravy (ລາດໜ້າ == Laad Na)
Тәжірибелік нұсқаулар және стиль
The name of this dish literally means "pour on the face (top)." This dish originated in China and was brought over by Chinese food vendors to Laos (called ລາດໜ້າ) and Thailand (called Radna -- ราดหน้า).
In American, the dish was popularized in Thai restaurants, but you can also find the dish under different names in Cantonese restaurants.
This is my rendition of this dish. When you make it yourself at home, you can customize it any way you like. Like all my other recipes, adjust the taste, the darkness, and amount of gravy to your own liking after you see how I do it.
The sauce I made it this video can be used for other stir-fry dishes. By mixing ahead of time, you can get a consistent taste when you have to make lots of servings. Some people like seafood, chicken, beef, pork, or other meat.
For future reference, here is the link to the All-Purpose Sauce: • C/w Nana: All-Purpose ...
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:: Cooking with Nana: Stir-fried Noodles Topped with Gravy (ລາດໜ້າ == Laad Na)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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Пікірлер: 36
Looks amazing, thanks for sharing Nana!
Im sooo happy to you uploading video again. I miss it
Looks delicious Euy! Thank you .
Shark is the Best! Thank you! My favorite dish among many when I lived in Thailand.
That looks good! I'll have to try 😋😋😋
Omg love this!❤️
Nana!!! Sap sap! I made this for my husband and he thoroughly enjoyed it with his spicy peppers. Thank you for sharing your recipes! I’m going to try making your egg plant jeow tonight!
One of my favorite food
I really love your cooking video
Yay my favourite dish
Hello sao. Me and my nong learn so much from you. So we can give my mom a break from cooking for us. Thank you 💞 with so much love respect and support from upstate New York ❤️💜
Oh Nana i miss you and your videos so much. Thank you for happiness, recipes and dedication!
Mouth watering
good recipe
Thank you for the recipe. Mouth watery while I lay here in my bed watching it. I’ll have to try to make some for lunch. You have video on how to make pickle jalapeño?
@CookingwithNana
6 жыл бұрын
Sabrina See I made a live video of pickled jalapeño on Facebook awhile ago. I have look for it.
Omg Nana that looks so Delicous!!
yummy!!!!
I buy that same noodle and it always sticks to my frying pans no matter which pan I use. With low or high temp too.
@eggysauce
4 ай бұрын
Try peeling the noodles apart before stir frying
Thank you for showing me some tips!
Just like my grandma😊
What was the hot sauce you used that you said was your husbands favorite? Thank you for the video and I enjoy making your recipes. Your all purpose sauce is my go to for stirfry dishes. Cheers
👍
👏👏
@violetamuntean254
2 жыл бұрын
The Best
Great video!! Can you do a video on the pickled jalapeno also
A little squirt of white vinegar will help unstick the noodles when stir frying.
Sis what happen to you we miss you .
You should add the recipe in the description . Thanks
@CookingwithNana
6 жыл бұрын
Lalaloves wil add soon.
Tiy ku nahm ga bo paw...
Bo kem pout bo leh!? Tiy ku ow nahm viy viy!!!!
@CookingwithNana
6 жыл бұрын
Christoper Sivilay not salty.
ok nana im Khon lets get it on I know iron lao cooking you one iron chef maybe day we can something I'm from ohio
They don't tell you alot of things.