日本の家庭料理の定番、だし巻き玉子の作り方をご紹介します。
厳選した食材を使って、出汁を取り、旨味を引き出します。柔らかく、ふわっとした食感が特徴的で、ご飯のお供やお弁当にぴったりです。
手軽に作れるので、ぜひ試してみてください。
We will introduce you to the recipe for dashimaki tamago, a staple of Japanese home cooking. We use carefully selected ingredients to make a flavorful broth that brings out the essence of Japanese cuisine. With its soft and fluffy texture, dashimaki tamago is the perfect accompaniment to rice and a great addition to bento boxes. It's easy to make, so please give it a try.
■Ingredients
100 grams of stock made from dried bonito shavings
3 eggs
10 grams of light soy sauce
10 grams of mirin(sake)
Some grated radish
■How to make
1, Clack eggs into a bowl.
2, Add soy sauce, mirin and stock and mix them.
3, Strain the eggs.
4, Pour eggs into a pan with dividing 5~6 times. Bake it with shaping.
5, Put it with grated radish and soy sauce on a dish.
#だし巻き玉子　#和食　#日本食