INGREDIENTS
Puff pastry
2 pears
30 g butter
1 tsp cinnamon
2 tbsp brown sugar
Pinch of salt
Milk
Beaten egg
Powdered sugar
METHOD
1. Peel a pear and cut it into small pieces.
2. Add butter to a pan, add the pieces of pear, brown sugar, and cinnamon, and mix.
3. Divide a puff pastry into medium rectangles. In each rectangle make slight cuts in only one half and without reaching the edges
4. Brush with milk and fold leaving the cuts to face down.
5. Place the cooked pear and fold the top corners towards the center forming a triangle.
6. Place on a baking tray and brush each triangle with egg.
7. Bake at 180ºC (356ºF) for 30 minutes.
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