410° Fahrenheit for 15min!

thank you youtube algorithm for making me hungry at 3 am

WOW That Was Beautiful Thank You

Very delicious 😋

Yummyyyy 😋

Good but the dough in the middle is barely cooked. Maybe just use use a flat baking tray instead.

How to make pizza dough

Those are actually called stuffers Italian restaurant in the state of Maine called amatos makes those all the time those only real different is the sauce is not directly put in them. It's on the side you can dip them in

yammy

what in the hell is salmon ham

@Feynaria

6 ай бұрын

It's a piece of meat in Germany called „Lachsschinken“. It’s from the same part of the pig you take pork chops from, more specific the back muscle and because of the color it’s called „Schweinelachs“ so „Pig-Salmon“. The meat then gets smoked and has a really light flavor. I hope that helps ^^

Mine just came out of the oven. The center dough was uncooked 🫤 😟