Delicious fall/autumn pumpkin cookies with custard filling and cream cheese frosting. We make a simple pumpkin spice cookie base and show you how to make three different cookies from it. From a simple crispy pumpkin cookie to a soft and creamy pumpkin whoopie pie.
Recipe:
For the pumpkin puree
1 medium sized Hokkaido pumpkin or Kuri squash
For the Pumpkin pastry cream
200g pumpkin puree
100g 33 % cream
100g milk
25g sugar
200g egg yolk
30g corn starch
15 flour
120g cream cheese
2g vanilla
For the frosting
600g powdered sugar
50g pumpkin puree
100g cream cheese
For the pumpkin confit
150g orange juice
100g crated pumpkin
zest of one orange
70g sugar
For the pumpkin cookie base
250g butter
200g powdered sugar
20g molasses
2 eggs
30 milk
2g salt
2g vanilla
200g pumpkin puree
200g grated pumpkin
100g chopped pecan nuts
500g flour
4g baking powder
4g ground ginger
2g nutmeg
2g cinnamon
zest of one orange
🍻 Useful Kitchen Tools
Stand mixer - amzn.to/3nyvRbj
Spice grinder - amzn.to/3e256sP
Wooden cutting board - amzn.to/3u7hnle
Big boy bread knife - amzn.to/3aKfP9e
Chef knife - amzn.to/3rDDVdR
Microplane grater - amzn.to/3rL2GEQ
Temperature probe - amzn.to/3aRkHt8
Kitchen scales - amzn.to/3m51clw
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