Check out the recipe: www.allrecipes.com/Recipe/229860/Chef-Johns-Pumpkin-Cinnamon-Rolls/

Help, I used margarine instead of butter when coating the dough. It's been 2 years, 4 months, and 4 days since Chef John started haunting my dreams. I can't sleep. When I do, he's there, giving something the ol' tappa tappa. Please rescue me from this nightmare. And don't be a fool and use margarine like I did.

@Nutty151

8 жыл бұрын

Just sprinkle a pinch of Cayenne Pepper powder on your pillow before going to sleep, that should help ;)

@2ShOoTer7

8 жыл бұрын

as long as he's not giving YOU the oooool' tappa tappa, you'll be fine. Just make him go away with Cayenne.

@joycejudd5109

7 жыл бұрын

make them again...with butter. He needs his sleep! :-)

@foolintherain7792

7 жыл бұрын

leave a cayenne container out for him and he'll stop

@dianac706

6 жыл бұрын

This entire thread of comments is pure bliss

Why do i torture myself by watching these when I know that our fridge is empty

@singe0diabolique

6 жыл бұрын

I'm watching on the hottest day of the year. It's 100 degrees F. outside and the idea of turning on the oven makes me feel feint. Still, I'm watching.

@celestialskye1

6 жыл бұрын

Bungtan Know how ya feel! 😔

@missgirlie1980

5 жыл бұрын

Watching this while I prep myself for a detox diet.

@didandron

4 жыл бұрын

@@missgirlie1980 oh, this is the worst...

So I just tried this recipe, even though it's not halloween. I used sweet potato instead of pumpkin, I'd never baked anything with yeast in it before, and I had Chef John on loop beside me the whole time (enough that my flatmates came in and just started listening to the video because they liked the delivery so much). Somehow, I have made the most amazing cinnamon rolls! Thanks so much for such a fantastic tutorial that even someone like me can follow.

@christinabroadhead3810

4 жыл бұрын

Wow, that's very brave of you...a great baker in the making. Have fun!

@heberlopez4942

3 жыл бұрын

Hell yeah

Chill out. It'll be up later. I'm hungover and haven't written the post yet.

@marilynnguyen5887

2 жыл бұрын

🤣🤣

@jodidavis6595

2 жыл бұрын

Lmao 😂😂

"But not too hot water, about 100 degrees is good..." first thought its in Celsius :D

@thelasttaarakian

5 жыл бұрын

Why? He lives in the US

@aral7064

4 жыл бұрын

@@thelasttaarakian Yes he lives in US, but in spite of that fact, if you used to measure using Celsius degrees you would think about Celsius degrees in the first instance.

lol I love when he says the ol' tappa tappa

Great recipe! I used sweet potato instead of the pumpkin and added pecans to the filling. Outstanding! Thanks

I live a few blocks away! Love it!

am I the only one who enjoys the way he says pumpkin.

@sheilaregan5382

7 жыл бұрын

Chantelle Culbreth oh my word... he is saying punkin like a kid. i bet he is doing it on purpose .

@cruithne6021

7 жыл бұрын

@Sheila Maybe not. He reminds me of an uncle who was raised down South. I love that guy and Chef John!

@livingwithcancer1245

6 жыл бұрын

My mom used to say punkin all the time lol.

@janepoultney5207

6 жыл бұрын

Stephanie Genereux James Whitcomb Riley wrote a poem called wrote "When The Frost is on the Punkin," so it must be correct😉

@lgaines4086

5 жыл бұрын

Punkin'!

Even as a child I knew the value of things like this. I would have rather had these than candy.

this is still the most amazing thing ive ever seen in my life.

I replaced the pumpkin with sweet potatoes and it was awesome

@fanfaretloudest

6 жыл бұрын

Great idea! It seems too time consuming to buy a pumpkin just to cut it open, fish around for the seeds and take the insides out just to do this.

@TheMento98

6 жыл бұрын

FanfareT.Loudest You're so adorable oh my goodness, you don't have to buy a pumpkin silly. You can go to your local supermarket (Albertson's, Smith's, Walmart, etc.) and buy pumpkin pureé! You just got to look near the canned goods. Possibly canned vegetables.

@JustNatax3

4 жыл бұрын

@@TheMento98 In Europe is Pumpkin purree not commonly available I think. Europeans do not use canned pumpkin.

@pheonyxior_5082

3 жыл бұрын

@@JustNatax3 I've never heard of pumpkin puree before while living in France so it's probably true.

@JustNatax3

3 жыл бұрын

@@pheonyxior_5082 Well we definitely don't have it in Germany, and basically noone had pumpkin pie here before, everyone just knows them from american media. lol

Good tip, Add the butter to the sugar and cinnamon mix (it should have the same consistency of runny ketchup) it makes it a lot more moist and easier to spread ^^

Made these last year for Christmas and they were a big hit. Doing these again this year. Thanks Chef John.

pure delight.

This is fast becoming my favorite KZread channel. I love your pronunciation of pumpkin. Being from Tennessee, you nailed it.

Made these on Halloween and my whole family told me they were amazing (they were!) Thanks for the recipe Chef John!

"Can you use margarine for this? ABSOLUTELY NOT!" omg lmao

The color of the dough is absolutely awesome.

Totally making these in the fall for my mom who loves pumpkin :D Since you're into fun cooking, and since this recipe gave me flashbacks of working at Cinnabon during high school, I thought I'd share. If you wanna inject a bit of extra fun, use room temperature butter once your dough is rolled out and FLING it at the dough, then just spread it with a spatula. We used to jump up and spike it lol...yes, we were dorks :P But LOVE your videos!!!!! Thanks so much for making these :)

These are stunning! Oh god, I'll give it a try

Wow this sound so heavenly!

I made these today. They are so fantastic I almost cried. This is one of many of your recipes I have made. Thank you so much Chef John!

They looked amazing absolutely delicious!!

Wow! And pumpkin season is almost here.

John, you are the funniest story-teller. I could listen to you for hours and LAUGH! I don't even have to learn how to cook from you, you made my day. THANKS!

I just made these Pumpkin Cinnamon Rolls-delicious! Thank you for the time, effort and education you provided to convey this recipe.

This looks so good

great. now i have to search for something in my kitchen in the middle of the night that will never compare nor satisfy my craving for this mouthwatering wonderfulness.

Such a wonderful recipe. Thank you.

I can not wait to make these! looks delicious!

You make it look so easy :) Love pumpkin recipes, especially during this time of the year. Thanks for sharing! Definitely going to try this

If using margarine is the only thing I need to do to see Chef John in all my dreams, I'm totally in.

wow this looks amazing.

i love it when you bake desserts and bread!!

Omg this looks sooooo good

Omg .. this looks so yummy

Looks delicious.

Made these today. Amazing! Thank you for the recipe.

hey, I asked for Cinnamon rolls a long time ago. I'm glad you made it thank you very much.

These look amazing and I can't wait to make them. Thanks Chef John.

that looks so good

These look amazing. I'll definitely be making these.

Looks amazing

Love your videos and sense of humor

I made these just now and they are to die for!! Soo good! I didn't really taste the pumpkin, but the rolls are so light and fluffy, it's amazing!

They're SO BEAUTIFUL

This was very satisfying to watch.

enjoyyyyy , I will I'm marking these tonight.

Chef John, you are simply amazing.

I enjoy making this every fall.

Love fall and all the treats that come with it. These will be a hit ! Thanks Chef

You Rock. Thanks for sharing this artisanal splendor! !

That actually sounds really good.

Excelente receta

I think im going to make this for Thanksgiving.

chef John you are the man,thanks

Omg I did this recipe today and they wee delicious!! Thanks for sharing!'n

How have I not seen this before!? I cannot wait to try this.

Omg! Those look sooooooooooooo good!

Oh mai gawd....this looks so delicious.

Outstanding recipe and very well put together into a video. Will be making these this year.

oh that looks so good

Oh.dear.god! I am drooling. Must make this!!

I made these and they are awesome. I doubled up the sauce with a rum/butter sauce. So good...

Wow I cooking these no matter what. Thanks chef John.

great job, looks yummy

This looks yummy for my tummy.

That looks so delicious!!!!!!

John...you are an artist!

This is the best channel I've ever subscribed to!! Thanks for you contribution!

Can’t wait to make this!

OOOOHHHH...this looks AWESOME!!

mouthwatering....'nuff said

My wife says your voice is lovely and very relaxing :)

I needed this recipe! Thanks

My God this looks delicious!!!!! I have to try it!!!!

I like how they eat the food some dont show it like that very good way of showing off the food to eat love the eatting

OMG! OMG! OMG! I made this for my family and it was a hit! The bomb-diggatie!

WOW, I've just baked for 3 days, non stop, but I have to get back in the kitchen & make these! thank you!

I am drooling right now

I DON'T EVEN HAVE AN OVEN WHY DO I WATCH THESE

@larrysmith2638

5 жыл бұрын

Antifrost I don't have a garage or tools, but I like watching car restoring shows.

Cool!! This looks nice! I think I'll try this, this Halloween!

Thanks for the upload, Chef John. I always find your videos inspiring.

I need to make these ASAP!!!!!

I made these today, they were delicious and turned out fantastic. The recipe's a keeper! Thanks Chef John!

Omg, I have got to try that.

I cannot stand pumpkin ANYTHING but your video makes me want to abandon my distaste for it and now surround myself with nothing but pumpkin!!! My mouth is watering!!!

Looks so yummy!!!

I was about to make regular cinnamon rolls but this video changed my mind! Time to get pumpkin puree. Thanks chef!

Amazing recipe

looks good.. real good

The way you said pumpkin made my whole day. I say it the same way!

This looks delicious! Thanks for the recipe! Another recipe to my playlist.

Wonderful recipe came out great, thank you so much!

OMG that looks so amazing!

I just made these and they actually turned out!

I love me some Chef John! He always has the deliciousness on lock!

my mouth is watering.