Check out the recipe: www.allrecipes.com/recipe/279198/chef-johns-sticky-buns/

@rainhaven7705

4 жыл бұрын

I'd like to make these for my Sunday D&D group but we start pretty early and I'm NOT an early riser. Would this dough hold up to refrigeration after proofing, so that it could be baked first thing in the morning?

@globalSchelmuffsky

3 жыл бұрын

hey! i made these and they were sooo perfect and delicious! just the best comfy treat of a breakfast on a slow day when i'ts cold and rainy outside.

Omg Chef John your reenactment of the flour-and-salt pouring made my day.

@whatzupLizzy

4 жыл бұрын

And we need a good laugh! 🤣😊😆

@vmm5163

4 жыл бұрын

I felt sheer delight at the silliness of the reenactment. I think every video on KZread should have a moment like that 😆😆😆

@ulyylaaka8317

3 жыл бұрын

håller med :D

Chef John doing his part to make self quarantining a little nicer.

@elisabeck7970

4 жыл бұрын

Take care!

@rpm773

4 жыл бұрын

We're good here, yet, but let me forward those well-wishes to those who could use 'em.

@txo829

4 жыл бұрын

😭😭😭

@JimboJones99

4 жыл бұрын

God Bless President Trump 🙏🇺🇲

@donlapham1265

4 жыл бұрын

Kailem Jones You may want to check Chef’s Twitter feed before dropping that here.

"in the business we call this topping from the bottom". Chef John exploring other vocations, I see.

@RipRLeeErmey

4 жыл бұрын

They call that power bottoming where I'm from

@jamoore84

4 жыл бұрын

@@RipRLeeErmey I can see why, lots of energy in that sticky goo

@MarySanchez-qk3hp

4 жыл бұрын

Jam: LOL!

@Charlotte-Willow

4 жыл бұрын

Not his first BDSM reference...

@tscherl

4 жыл бұрын

@Logan Kowalski - since when?

I’m so glad he showed us how he added the flour and salt, I never would have worked that out! Thank you Chef John, you’re a star! ⭐️

You are the Atilla the Hun of your Sticky Bun.

@UnoHoo1

4 жыл бұрын

Feta Cheezz 😂

chef john, you adding the empty bowls of flour and salt made my week

9:40 "Even Imperfect Sticky Buns are still amazing". There's a T-shirt and a good philosophy for living!

God bless chef john My mother is leaving the state with my little sister, my job I just got hired for is on hold because panic, I cant even get drunk because I gave it up for lent But Chef John's voice is a calming friend

@KMcKee-qn6bo

4 жыл бұрын

Drew Bakka You could always give up ‘keeping commitments’. for Lent.......

@UnoHoo1

4 жыл бұрын

Drew Bakka, things will get better. I’m not sure how or when, but, it seemed like an appropriate reply, under your current circumstances.

@DenderaPrincess

4 жыл бұрын

Many blessings for your and your family

@JoelGonzalez-ud7qo

4 жыл бұрын

Bummer. And I was feeling sorry for myself just because I gave up sweets for Lent and have to wait to try these. Hang in there and good luck.

Chef John just made my mind up for me about what I'm doing for my birthday cake- birthday sticky buns!

@christinabroadhead3810

4 жыл бұрын

Happy birthday! I'm planning on making some for my B day in a few weeks as well. They freeze well too.

@6GorillaBiscuits

4 жыл бұрын

corkscrewfork Happy Birthday hope you enjoy your day

@andrewmcgibbon9785

4 жыл бұрын

That actually us a good idea. I'm sure a scoop of vanilla icecream wouldn't hurt this at all

@shuralbaskerville9493

4 жыл бұрын

Tomorrow is my daughter's birthday she wants Bbq for dinner. And I'm making this for her cake.

@MrReilloc

3 жыл бұрын

Wow! mine is next weekend and that is a great idea!

One of the local bakery’s here makes their sticky buns with their croissant dough. 🤯🤯🤯🤯🤯🤯🤯👍🏻

@ssnnn89

4 жыл бұрын

That sounds amazing!

@Cccoast

4 жыл бұрын

Where is this sorcery held?!? Sounds amazing

@gerrimcgrath6878

4 жыл бұрын

E Witak If you’re not in Ottawa, Ontario, Canada .... 😩😩😩😩😩😩😩😩😩 It’s a bakery/restaurant called Art-is-In. 👍🏻👍🏻👍🏻👍🏻👍🏻

@rogercameron6912

4 жыл бұрын

If that's anything like how Le Politique in Austin, Texas, makes Cinnamon Rolls using croissant dough, that must be absolutely divine!

@gerrimcgrath6878

4 жыл бұрын

Roger Cameron Yummmmmmm!!!!

Thank you! Thank you! Thank you! I am from Amish country in Pennsylvania, close to Philly and I now live in San Diego and I truly miss sticky buns!! There is nothing like a sticky bun!!! Thank you again!

Everyone else in the world: 😲 "wash your hands frequently, and use hand sanitizer" 😲 Me: 💖 "you are Jabba the Hutt of your sticky nut" 💖

@josephujoostaa4462

4 жыл бұрын

S T I C K Y

@cheekibreeki1127

4 жыл бұрын

N U T

@annhutcheson5770

4 жыл бұрын

If that doesn’t end up on a tee, someone will have missed an EPIC selling opportunity. Think: Pet Rock (and that guy made a ton and it wasn’t nearly as exciting as sticky nuts.)

@MarySanchez-qk3hp

4 жыл бұрын

Laura, hand sanitizer doesn't affect viruses. Hand washing is still best, even without soap.

@jaseth1337

4 жыл бұрын

​@@MarySanchez-qk3hp Hand sanitizer absolutely affects Corona viruses, as long as you get one containing 60% ethanol or more. Hand washing is still best, but NOT without soap. Soap is essential for dissolving the lipid bilayer of the virus to deactivate it. Water alone is inadequate. Please don't spread dangerous misinformation.

"topping from the bottom" is also the most san francisco phrase I've ever heard!

@patrickwhitehead7584

4 жыл бұрын

Now these will forever be "power bottom rolls" in my mind. So, thanks for that...:)

@Cccoast

4 жыл бұрын

😂🤣😂🤣😂😂🤣 you have to be special to know this.

@Cccoast

4 жыл бұрын

“Sticky nut topping” could appropriate at times too. Haha

@Chef_PC

4 жыл бұрын

The very next sentence was just as appropriate: “So, whatever you think the best-looking side is, place that one against the nuts.”

@AnotherGreenMidget

4 жыл бұрын

Chef_PC 😂 I’m too immature for this! 🤣

I made this recipe for my family, and EVERYONE LOVED them. They were my first time making sticky buns, and they were a success. Great recipe and they are 100% worth making!

I love his voice and the way he talks 🤷🏽‍♀️

@mrsapplez2007

4 жыл бұрын

@fuckwad I'm a new sub so did just that. Went way back and heard the dad jokes and voice made me realise how hard he has worked on it ❤💛💚🕉

@MarySanchez-qk3hp

4 жыл бұрын

So do I, but there are always a few who whine because, I guess, he doesn't sound like they do... or the way they think he should be. I think his tongue-in-cheek, wry humor and voice are part of the fun. If it weren't for him, I never would've started my own sourdough. The same ones who complain probably also complain about voices like Valley Girl, rural Southern, northern urban, Geechee Gullah, Creole or Dominican. His vernacular and articulation are normal regional "dialect." Chef sounds like most of my relatives (only he's nicer to be around). Perhaps they're just not as intelligent and educated, or they haven't seen much of the world, or they're just bullies who would never complain in person. And yet they stick around. Hmm.

@roguesirena

4 жыл бұрын

fuckwad also his recipes are on point- I’ve followed 2 recipes of his to the T and they were BOMB. I impressed myself. He knows what he is talking about

@QOOQ8808

4 жыл бұрын

I come back for the voice. (I also assumed he was a chubby black man for a long time?

@NealKlein

3 жыл бұрын

@fuckwad YES! This! Exactly!

I never thought I would hear Chef John say, "topping from the bottom." I can now be taken by Corona.

@hopenoneya8161

4 жыл бұрын

Lol lol lol

@uwldluvme21

4 жыл бұрын

What does that mean? I assume its something dirty with all the jokes in the comments.

@roguesirena

4 жыл бұрын

uwldluvme21 it’s a BDSM reference

@balamx2802

4 жыл бұрын

I take my Corona with a wedge of lime.

@michaelmorrongiello8423

3 жыл бұрын

@@charlie_mario6292 topping aint just for boys no more. sorry, it took me 10 months to learn how to write so i could respond

Sometimes when I don't have a volume I watch your channel and you calm me down

@nyworker

4 жыл бұрын

Trump should take lessons from him.

@MarySanchez-qk3hp

4 жыл бұрын

He can't watch, he has the attention span of a fruitfly and this would be too long for him... and he won't read a recipe... or anything else.

@NealKlein

3 жыл бұрын

Chef John's videos have restored so much hope for me that it's enough to deal with the uncertainty of this year. I have mad respect and affection for his taking the time to give us these videos.

I can’t see a sticky bun without thinking of school lunches. IMO the sticky bun was thee best items our school kitchen staff made. Always sans nuts though. I imagine due to kids and nut allergies. Even without the nuts, they were the best rolls. And they were always served with ham, green beans and potatoes. Served warm & fresh from the ovens. Still a favorite meal and always brings back memories. Tasty times when food was real & folks actually cooked. Thanks for the reminder Chef John❤

"You guys are after all the Jabba the Hutts of your sticky nuts." Lololol😂🤣

@AnotherGreenMidget

4 жыл бұрын

I think that’s my new favourite Chef Johnism. 😂

@sailorarwen6101

4 жыл бұрын

I haven’t gotten to that part of the video yet, but that’s amazing 😂

Chef John did his thing on this video. I literally cried when he demonstrated the empty bowl of flour poured in the mixture as if it was still in there lol.

Best food wishes video ever. It got my mind off something. I can't remember.

I’m so glad I can finally buy merch. Chef John you’ve been my best home boy for almost 10 years now, I’ve been dying for a book or a hoodie or SOMETHING to rep my homie and now I finally have my chance. Glad I looked you up this morning.

I almost did every recipe you did and let me tell you your recipes always end up amazing. Thank you for sharing.

I love this kind of challenging. You make it all so enjoyable. Thank you.

I currently have a batch in the oven now, 25 minutes to go. Keep safe everyone 🌹🌼💐🍁🍃🌺🌾🍃 your not alone in this ♥️ Sending lots of love, thoughts and prayer to everyone and I’m not a very religious person but it’s all I have right now to offer, please accept it.

Chef John - those buns look amazingly delicious and deliciously amazing. I'd love you to do Chelsea Buns - even though I live in England I can't buy a decent one anywhere near my home.

We always make a cheater version of these for Christmas morning so thanks for the from-scratch version! Definitely going to make these this holiday season!

Plain dental floss? Don't you keep some cinnamon floss around just for this sort of thing?

@kimberlyrobinson3992

4 жыл бұрын

If it were me, I’d tell my guests, “You’ll probably detect the slightest hint of mint in there...”

@lisaanderson3549

4 жыл бұрын

@@kimberlyrobinson3992 LOL.

Chef John, you darling man. 9:05 This nugget of wisdom made me cry. I've never regretted allowing my 5 year old twins to watch your videos, and you just got upgraded to the 100% Southern Momma Stamp of Approval. You're the best, CJ. Never, ever change.

They have a special place in my heart as well, John. My heart may even be wrapped up in a sticky bun, for how much of those I eat. It definitely rose when I saw this recent video of yours in my feed. It couldn't be any sweeter than this.

Your channel is like home to me. Thank you for the humor and making these strange times bearable.Long time subscriber and recipe user. Thank you for helping us keep cooking and eating good, home made food.

"In the business we call this topping from the bottom, so whatever you think the best looking side is place that against the nuts." - Chef John

My grave stone will read: "He died from excessive drooling after watching this video"

@kelseydonoghue158

4 жыл бұрын

"Death by dehydration from excessive drooling." 😂

@Jeffffrey0902

4 жыл бұрын

Or "He drowned in his own saliva after watching this video"

Wow chef John. You’re so talented. This is the most beautiful recipe I’ve seen by you so far.

Awe man Cheif John, my mouth is just going crazy. These look amazing sir. You make everything look so easy. God bless you. 🙏👍♥️🌹

Love chef John’s recipes

Biscuits too! When they're a soft, crying, whimpering buttermilky mess.... THEY'RE SOOO TENDER AND DELICIOUS!!! 😋💗 These are gorgeous chef!!!

All your recipes always come out right, I love you 😘

Chef John, you don't know how important your work, your tone and your channel is to so many people right now. You're literally helping so many people (like myself) stay calm, patient and sane. Please keep up the videos as much as you're able to. You're a beautiful person in an ugly, scary time in history.

I made these and they are amazing! Usually anything I make like this comes out quite dense and heavy, but these were so light and fluffy! Thank you!

So amazing! 😍 I loved watching you flip the tray over and reveal the top 🤤

I've always love your videos Chef John! Always keeping it classy, funny, and great looking tasty food. Thank you for keep whipping out recipes

Great recipe! Made these for my family and they enjoyed it

so much wisdom from Chef John

This is my project for tomorrow. Thanks. I find the stickier the dough for things, the better it turns out.

This was one of the best recipes in a long time. Everything about it was special

I love when you cook healthy recipes!!!

Thank you so much for sharing this recipe! I used to enjoy cooking a lot but I’ve had a hard time enjoying anything lately. Your explanations make it simple and easy to follow, and give me confidence that I can do this as well. I will try these out, thanks!💛

Momma wanted these for her birthday breakfast. Which is also Christmas. I woke up early, about 5 am, to start the dough. Around 9 am we had we she described as the best breakfast she’s ever had. These are sinfully delicious. It’s hard to stop eating. You’ve been warned. Thank you Chef John!

Love your buns Chef John!!!

Thank you Chef John for that moment with the adding of flour and salt. That had me rolling on the floor in absolute stitches.

Philly-style sticky buns also have raisins mixed in the walnuts and glaze

Wow, look fabulous!

Turned out perfectly, everyone loved them!

I've never had sticky buns! They look amazing. 😍

@chrism5971

4 жыл бұрын

You are missing out on life 😉

@fiber9m

4 жыл бұрын

I'll make you some

@KMcKee-qn6bo

4 жыл бұрын

Pamela Idontknowyou I’m soooo sad for you.... Now that you know, your life will be better.

@MarySanchez-qk3hp

4 жыл бұрын

Oh, you MUST try some with great coffee! They're classic! And this looks like a good one!

Yummy! Thank you so much for sharing! They look so delicious!

Chef John All your recipes look so good and easy to prepare. Can't wait to try them out!

Everyone else: "Coronovius!" Meanwhile, Chef John: "...Sticky nut topping. Topping from the bottom. Place it down against the nuts." Me: "I'm such a gutterbrain." 🤣🤣

Chef John, your videos always crack me up. Then I make the thing and it’s delicious. Thanks for being funny but also for knowing what you’re talking about.

We used black walnuts because that's what we grow on the farm.

@daalelli

3 жыл бұрын

That's just you cooking!

@The93ssfd

3 жыл бұрын

i love the dead also!

Great video. Amazing humor.

I like how ehesome chef John is. He seems to be happy about cooking. His style is not super elaborate and his videos almost make me think he just enjoys cooking and showing us recipes. I'm glad I found this channel

You always cheer me up x

Beautiful!

I had been craving pecan rolls and out of all the videos yours was the best explanation and I’m in process of making them. I’ve been watching the video and stopping it to see step by step making sure that I make them just like you! So far so good 😊

I love chef John 😘😘

Chef John makes it fun to watch making sticky buns!

That string thing blew my mind

Made these today with my little boy, we love them, so soft and fluffy

My grandmother would make these for parties and were so delicious and always the most popular item .

I'vem ade these at least 3 times. They turn out amazing everytime!

I love these. Thank you for this recipe

I made these today Chef John and I just have to say, you did it again! These are great! I knew I could rely on you to deliver after trying those thumbprint cookies!

Those look AMAZING!!! I NEED this NOW!!

Glad you showed us how you added the ingredients (those are important steps) Love it ! The sticky buns were my best item I made when 40 years ago I worked in Jackson Hole for a bakery . I’d bake all pre-dawn morning then deliver to all the Ski runs where people would shout : “It’s The Sweety-Bun King !!

Wow this brings back memories. Haven't had these since I was a child. Will be making these very soon.

Chef John, These rolls remind me of ones my mother would often make for us when we were kids in the 1950s. She always added raisins which we liked. I think I will use your recipe to make these for my teenage grandchildren next time we visit them, about 3 days drive away. Thank you for spurring my memories.

I watch for the food, but stay because I love the SASS. These videos are making my day, I can't wait to try this out.

These look SOOOO DELICIOUS JOHN!!! I cannot wait to try this recipe!!! YUM!!! 😊👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

My daughter just won a purple ribbon at the county fair with this recipe. Thank you, Chef John!

I was inspired to try my very first batch of sticky buns since I had all the ingredients, thank you chef John 👍

Folks, when Chef John talks about a sticky dough yielding a better end product, he's not kidding. Pay attention to that little bit of advice. I have a 3 year old that absolutely is in love with my Amish potato dinner rolls. The dough is made with both cooked potatoes, and the water in which they are cooked. I found out very quickly that the more sticky. Dough is, the better the rolls turn out. When I shape the rolls into balls, I keep a small area of the counter lightly floured, and also a damp towel on the side for making the countertop a little wet if the dough is too dry and will not roll out. But in general, the dough is very sticky when I go to shape the balls. But the result is that I end up with rolls that are impossibly light. Every time I pull one away, I almost feel like I am going to lift off the ground because it is going to float up into the air. As for sticky buns, I have never made them. But I imagine they are like cinnamon rolls, only better, because they have lots and lots of toasted nuts. I am saving this recipe and we'll give it a try soon, provided that I can get some all-purpose flour at the store tomorrow.

I make these every so often and the compliments never end. I’ve been asked to make these more times then I can count. 🤘🏻

Chef John, I just tried this recipe today and took a bite of a fresh sticky bun.. to say the least, it was the highlight of my week. Well done Sir.

Yummmmmm, John!! Looks delicious!!! Yummy, one to try for sure! Thank you

Looks amazing

Thanks for giving us a reprieve from the covid videos. you really are doing the entire world a great service!

Look delicious - Grandma used to drizzle melted butter on em when they came out as well.

I like to add nuts and raisins to the buns, and sometimes syrup in the pan!

My family and I ate these this morning - very good.

You make my Food Wishes come true! Thanks for this SIP recipe 👏🏽😎

Its looks amazing

I made these and they were perfect on the first try! Thank you so much!

Ah yes, the perfect handheld dessert to share with my friends during the quarantine 👌🏽

Amazing! I have to try this. I just made your butter pie dough and used the apple hand pie recipe & my own strawberry filling recipe and they were incredible! Thanks much

Lmao "Topping from the bottom" killed me.

@MarySanchez-qk3hp

4 жыл бұрын

Specially since bottoms actually control the tops. ;p

@AndrewRessa

4 жыл бұрын

My wife still does not think it was intentional. I however, had to pause the vid I was laughing so hard.

@uwldluvme21

4 жыл бұрын

What does that mean? I assume its something dirty with all the jokes in the comments.

@AndrewRessa

4 жыл бұрын

uwldluvme21 when a man and... usually another man love each other very much, they usually pick who gets to be “On Top” and “On Bottom”. Sometimes the power dynamics are such that the “Bottom” - the one “receiving” or “catching” is actually in control of the interaction. This is known as “Topping from the Bottom”.

Hi Chef, I tried these sticky buns today - - they are soo tasty. Thankyou 🙏

Thank you for another healthy dessert!

My Aunt Katherine made these all the time! This bring back so many memories!