Only 181, views in 8 years? Wake up people, this recipe rocks.

As a German I really am proud to say that pumpernickel is part of my culture, you've done a great job Steve!!!

@Steve-Owens

2 жыл бұрын

I fist made this Recipe in Germany during my Youth.. Cheers Max

I can't wait to try this recipe. I love pumpernickel bread, it is absolutely the best bread for cucumber sandwiches ~

@garybregel4606

8 ай бұрын

Yeah, I'm going to try this recipe too.

@ShirleyIngram-wd1nj

17 күн бұрын

Me too it sounds awesome. Looks delicious! Pumpernickel is my favorite kind of bread. Thank you Steve for sharing your recipe!!!

My daughter and I are making this now for braunschweiger, onion and mustard.Heaven!

@Steve-Owens

7 жыл бұрын

+J E Superb, thanks for saying to me. Al the best. Steve

We just made this, followed the recipe exactly...WOW! The flavors and aroma are amazing, way better than store bought. The recipe was so easy, we printed it and put it in our cooking binder for future baking. Thank you so much for taking the time to put this out. Truly Amazing recipe!

@Steve-Owens

2 жыл бұрын

Thank you

This is the pinnacle of bread and came out exactly as I had hoped. Thank you.

Pumpernickel is my favorite bread in fact it is all I buy! Now I am going to give it a go and try making it myself! Thanks for the tutorial!

My English husband and I both of Germanic roots absolutely loved this bread and agree with you, “it’s damn near perfect” pumpernickel bread in both presentation and flavor!!!! THANK YOU SO MUCH!!!! This bread just jumped up to the number one spot over all the other from scratch breads I bake!!! So satisfying and delicious!!!! 👍👏😘😘👏👏

I tried this recipe and it is amazing! I make it once a week now! Clear and concise instructions! Thank you!

Thank you Philipp, Whether some disagree or not, These are the exact ingredients I was looking for. If I would have requested a "variant" recipe as others suggested it would have taken me longer to find, in fact it has. Again thank you so much.

Hi, brilliant explanation with clear ingredient quantities. Excellent, I have subscribed!

Thank you for sharing your recipe! I have been wanting to make Pumpernickel bread for quite a while now. After watching your video, I decided decided to go for it. It came out great! I am so excited! Thank you again!!

I love your recipe. I've often baked pumpernickel with different recipes. But your recipe is best for me. Thank you for sharing the great recipe!

Super simple and easy recipe, tried it last week and it turned out perfect, just stopped back here to grab the recipe again so I can bake another loaf this evening. Thank you!

@Steve-Owens

4 жыл бұрын

Thank you, it's a favourite of mine too. 👍

Thank you very much for sharing this recipe. This is exactly what I have been looking for and the bread turned out perfect. Love it. Wish you all the best.

Steve I found your channel because I was looking for a good pumpernickel recipe. Your recipe seemed very interesting. I just wanted to let you know I gave it a try and it is fantastic! I had a friend coming over and she was from Germany. I thought it would be nice to have some pumpernickel canapés when she came. She said that it was better than her grandmother's, and that is her favorite pumpernickel ever! Total score! This is definitely going into my recipe box. Thank you so much. Love your channel!

@Steve-Owens

9 жыл бұрын

Jeffrey Bonacci Hi Jeffrey, that is such a nice comment, thanks for sharing with me. So glad your friend approved Steve

Love this recipe, I’ve made it several times. Thank you for posting it!

I've made this recipe many times. Always wonderful!!

@Steve-Owens

3 ай бұрын

Thanks Chris.. 👍

I love Pumpernickel bread and I’ve used your recipe several times. Thank you 💜

@Steve-Owens

2 жыл бұрын

Superb.. Thanks for saying

This was easy and quick to make and so delicious. I've made it several times and shared with friends. Definitely a keeper. Thanks for sharing.

@Steve-Owens

2 жыл бұрын

Thanks Gloria..

I made this into a boule and cooked it in a preheated Dutch oven. Turned out awesome! I LOVE videos that give ingredients in weights, ensuring accuracy without guesswork. Thank you!

@Steve-Owens

6 жыл бұрын

Thank you, it's the only way.

@gretchenloss3730

3 жыл бұрын

How long did you bake it in the Dutch oven?

@darlenerothenay6251

3 жыл бұрын

Gretchen Loss I have not made this lately so I do not remember the exact time. But when I bake bread, I take the temperature, which is usually determined by the type of bread. Sorry, we had to cut down on carbs due to husband’s diabetes.

@gretchenloss3730

3 жыл бұрын

@@darlenerothenay6251 thank you 😊

@darlenerothenay6251

3 жыл бұрын

Gretchen Loss Your welcome - wish I could have helped more.

Thank you for the recipe , specially for giving the measurements precisely in grams below the video. My favorite. Will try

@Steve-Owens

4 жыл бұрын

If you have the chance to Join us for a Live Chat, Q&A from India tomorrow, please do so.. the link is here - kzread.info/dash/bejne/h6iY1rhqm9eaoJM.html

Just made this. First time. Out of this world!

One of the best recipe I have found excellent bread.I have made several time very easy bread to make thanks again

@Steve-Owens

21 күн бұрын

My pleasure 😊

I'm going to try this, it looks so good. I used to go to town in Karlsruhe with my Father on Saturday. We would go window shopping to little shops. He'd have to take me inside when we saw the sausages hanging in the window and smelled the bread baking. I love the dark flours with so much flavor in the bread.

@Steve-Owens

2 жыл бұрын

Hope you enjoy

Dark pumpernickel has been my favorite bread since I was a young child (and that was a long time ago! Ha). Thank you Steve for sharing this recipe. I really look forward to making this wonderful bread, but want to bake it in a dutch oven.

@Tina06019

3 жыл бұрын

A Dutch oven will allow the steam that comes from the bread itself to stay in the air over the bread as it bakes, resulting in a lovely crust. I take the lid off for the last 10 minutes of the baking.

thank you for the recipe, i tried it and this bread is absolutely delicious.

@Steve-Owens

5 жыл бұрын

😉 Thanks

Thank you so much, pumpernickel is my fave bread alongside sourdough. This bread tasted so good, I substituted molasses for dark brown sugar and no caraway seed or coffee. And it still tasted great!

@gandharaorganicfoods

Жыл бұрын

So which bread is best or most beneficial for health..??

I will have a go at this as my wife and I love Pumpernickel bread. You make it look simple too make. Normally the instructions on how to make this, is also included , but you have not done this!!!...... I will have to follow the video. Thank you Steve.

@Steve-Owens

7 жыл бұрын

You're welcome.. :o)

Beautiful recipe, thank you very much!!! In the USA, we eat Pumpernickel bread with spinach dip (home made is the best). It is absolutely delicious!

@Steve-Owens

4 жыл бұрын

Thank you

They look wonderful! Can't wait to try this recipe...

@Steve-Owens

7 жыл бұрын

Thank you.. :o)

Your recipe is very accurate.. Thanks so much for sharing it

Beautiful containers in your demo. Thank you !

@Steve-Owens

7 жыл бұрын

Thank you.. ;o)

Steve, I made the Pumpernickel bread following your recipe to the letter, for the first time. It was fantastic, just amazing! And a very simple recipe, too! Thanks! Anil Philadelphia, Pennsylvania

Steve your demonstrations are wonderful! You are so obviously having a great time, which makes visiting in your kitchen always a treat for me! I would never have thought to try pumpernickel bread. But this looks delicious.

@Steve-Owens

10 жыл бұрын

That's great Lisa, I want to challenge people with new foods and show just how simple it is to make things that can transport us all over the world. Have a great Day Steve

I made this bread. It came out delicious. You nailed it. This is a keeper.

@Steve-Owens

3 жыл бұрын

Thank you Nancy.

Thank you! I've been looking for this recipe for quite some time!

@Steve-Owens

Жыл бұрын

My pleasure 😊

Thank you, Steve, for this marvelous video ~ ~ This Bread looks wonderful.

@Steve-Owens

9 жыл бұрын

Thank you too, for taking a moment to say :o) Steve

Thank you Steve again!!! I tried it again and it came out perfect - everyone loves it. I'll be making loaves for Christmas to give as presents 🙂 Have a very Happy New Year!!!

@Steve-Owens

2 жыл бұрын

Superb. Merry Christmas 🎄

I used to buy pumpernickel bread weekly, Kings market used bake them daily dark rye bread, thanks for the recipe

@Steve-Owens

3 ай бұрын

My pleasure 😊

I should have known you would have a great pumpernickel bread recipe! Nice Can't wait to make it. Thx

@Steve-Owens

5 жыл бұрын

I'm told off normally because it doesn't take 3 days to make LOL.. I have to say though I really love this bread.. Thanks

Hey Steve thank you for posting this recipe, I made it today and came out really nice , thanks

@Steve-Owens

4 жыл бұрын

Glad you enjoyed it

It was wonderful, I am so glad I spotted your video. Going to try this for rolls

Nice recipe. I am dying to make a pumpernickel with caraway. Last time I made it was about 2 years ago! Thanks for sharing. I also use a dark cocoa in pumpernickel!

THANK YOU FOR POSTING THIS! Pump is my all time favorite bread, and now I can make it at home! how great is that?!?!

@Steve-Owens

7 жыл бұрын

Mine too and this should hit the spot for you, slice it nice and thin.. It's so good..

I’m definitely going to make this.

I was looking for this. My father loves pumpernickel bread

Hello Steve, Just wanted to let you know that I just baked your bread and it is the best loaf of bread that I have ever made. And that's no exaggeration. Dough was just beautiful. Thanks so much for the recipe.

@Steve-Owens

7 жыл бұрын

Thanks for saying Simone, I love this Bread too.. :o) Welcome

@cwcolletti7163

3 жыл бұрын

Can't wait to try this bread! I can almost smell it now!

Thank you for a great video! Looks so delicious! I will try your recipe for sure:)! Yammy!

@Steve-Owens

5 жыл бұрын

Thanks

I want to try and make that, because I absolutely LOVE pumpernikel bread. Nice one Steve :)

@Steve-Owens

7 жыл бұрын

Me too Char, I really love this simple version.. Thanks

I just made this recipe and wow is it delicious! Mine did not rise as much, however, I should try again and give it more time. The taste is fantastic. Thanks for this wonderful recipe!

@Steve-Owens

4 жыл бұрын

Thanks, yes you wan't to let it rise nicely before baking.. ;o) Good luck

Looks great Steve. I’ve made this previously, using the no knead method, which means higher hydration, less yeast baked in a Dutch oven. Im just not one to knead dough.....lol. I’m still making your baguette recipe which I love.

Best bread I've ever ate, no more dull bread from a supermarket for us :)

@Steve-Owens

3 жыл бұрын

I totally agree! :)

My Oma puts cocoa in her pumpernickel every time she bakes it! Never tried coffee before, though. Will have to give it a whirl! Love pumpernickel. I particularly enjoy spreading some Leberwurst on it, sometimes with a little bit of homemade mustard!

Thank you Steve!

@Steve-Owens

2 жыл бұрын

Very welcome

I’m salivating! Count me in!!!

Now that is a gorgeous looking pumpernickel. There's nothing like the smell of fresh baked bread in the house. Well done.

@Steve-Owens

10 жыл бұрын

Thanks Anne, and Pumpernickel really does fill the house with a rich smell. Have a great day Anne Steve

Very nice crumb. I will try this.

Hi, Love ur recipes..... TY for doing measurements in American too!

@Steve-Owens

9 жыл бұрын

Patrisha Johnson You are very welcome. Steve

Watched at least 5 videos on Pumpernickle bread, this looked like the easiest and fastest with on hand ingredients. Can't wait to try this.... Thank you and Happy New Year! Going into 2018!!!!!

@Steve-Owens

6 жыл бұрын

It's my easiest Recipe, not the traditional slow way but creates a great bread.. Thanks you too

I love the name a and I love the colour! Never tried it, though!

Love it…love it…love it !

@Steve-Owens

11 ай бұрын

Thanks

Thank you very much. Made it yesterday night. OMG... Better than a cake. The best ingredients incorporated in the food blessed by God...bread. 👍 ❤️ P. S. I found the recipe yesterday.

@Steve-Owens

4 жыл бұрын

Thank you

Thanks for sharing 👍👍 Great recipe. Love your robe👍👍👍✌✌

Thanks for the recipe! I'll be making this sans coffee grounds and caraway seed. Its gonna be great! With the finished bread, I will make kepta duona! A Lithuanian snack! Yum.....

thanks Steve! now I gotta make some!

@Steve-Owens

8 жыл бұрын

+snaprollinpitts Have Fun..

Going to give it a try tomorrow.

@Steve-Owens

Жыл бұрын

You'll love it..

Love this recipe!!

@Steve-Owens

3 жыл бұрын

Cool👍

Looks like Heaven ❤

Can’t wait to try this! Cheers!

@Steve-Owens

2 жыл бұрын

Hope you enjoy it!

I will have to try this. I love Pumpernickel bread.

@Steve-Owens

10 жыл бұрын

Me too, If you do I would really love it if you'd let me know Steve

Great bread Steve I am going to make this recipe and love the new jacket

@Steve-Owens

10 жыл бұрын

Thanks David, Hope you like it, I certainly do. Let me know if you do and what you think. Have a great weekend. Steve

Its just amazing

@Steve-Owens

2 жыл бұрын

Thanks

Made this bread yesterday. Easy to make although mine didn't rise as much as yours but still very tastyl. Will add this recipe to my collection to make again. Thanks

@Steve-Owens

5 жыл бұрын

Thanks

Thank you Steve 😗☺️

@Steve-Owens

11 ай бұрын

Most welcome

Hello Steve, I have tried your bread and I am happy about the results although I did not use coffee as I did not know whether it was coffee or nescafe. I did not have molasses and I used tamarind instead. The result is quite satisfying and I am looking forward to trying another loaf. So, thank you very much for your tutorial.

@Steve-Owens

6 жыл бұрын

Thank you Sally.. :o) Do try and get Molasses though Tamarind is a hugely different product.. Steve

Beautiful loaves but I was taught by my oma to slice thick & spread a good amount of sweet butter. Oh so good!

I have used a very similar recipe for a lonnng time and I love it. The only thing I like to add is a couple teaspoons of fennel - and can you ever have too much Caraway seeds? I think not :). I usually use a heaping tablespoon of Caraway. Also, I am not sure about using coffee beans - I always use espresso powder - excellent! I very much enjoyed your video - thank you for taking the time to produce it!

@Steve-Owens

4 жыл бұрын

Thanks

Bloody marvelous old chap. Love the shirt too.

@Steve-Owens

8 жыл бұрын

+Richard M David Thanks Richard.

Brilliant

thank you for sharing my recipe book said the same ingredients ...

Thanks for responding Steve. I'll use the SAF yeast since it will work. I guess my search for a sprayer goes on. I'll be sure to let you know how the pumpernickel bread turns out. Thanks again.

Delicious recipe easy instruccion and the dress color code of the pastry chef is vibrant and make fluid the senses.☆♧♤◇♡

Looks great, Steve! I have a toasted slice of English Muffin bread almost every night. Have a great weekend! Dave -

I love this bread so beautiful to watch and tasty !!!

@Steve-Owens

7 жыл бұрын

It truly is so ggod, thanks for saying :o) Steve

@chuckiegravesfield3170

4 жыл бұрын

ayo

made this bread...left out the cocoa...thanks again for a tasty easy recipe. Gilly wife of Mark

Love Pumpernickel Bread. !

@Steve-Owens

9 ай бұрын

Me too..

Hello Steve! I live in Brazil and I'm gonna try do this bread today!! It looks a excellent recipe!!!

@Steve-Owens

9 жыл бұрын

Jornal Coaxo do Pântano Thank you Jornal, I hope you like it.. Let me know :)

@1344662

4 жыл бұрын

So how was it?

Thank you! I would like to see more of your bread recipe

@Steve-Owens

Жыл бұрын

Thanks Patsy. Here is a playlist of my Bread making you might enjoy.. kzread.info/head/PLn97RAtUadvmgpy6YOy5xlRIM0_simD9m

i have used this pumpernickel bread recipe of yours for quite a few years and my family loves it. there are always critics. there is no way i'm making bread with just flour & water. YUK!! i love the richness and all the flavors of your recipe. i don't have 24 hours to bake! i'm sure those people mean well though...

@Steve-Owens

3 жыл бұрын

Thank you Donna. I am glad you appreciate the recipe. It was handed on to me as a youth and I hand it on to you.. 👍

@GailHodder

3 жыл бұрын

I wonder if I can double the recipe to make 2 loaves at once?

I love pumpernickel especially with cornbeef with a hearty teaspoon of mustard,how about that we have the same last name,going to try this recipe God bless!!!

Hi Steve. This was such a great recipe and your presentation is clear and easy to follow. I tried making a loaf and it was wonderful! My wife, who loves pumpernickel was in heaven. I have to admit I wanted to follow your instructions exactly but I chickened out about using the coffee. Could you please explain what you are using? Is it ground up coffee beans? Or instant coffee? I have never heard of that before. Even without, the bread was delicious! Thank you so much for making this video!!

Pumpernickel is prob the best bread! I even like it slightly warm with a little bit of creamy butter spread on top.

I stumbled across your channel because of the rainbow bagel video. I love your jackets. I appreciate all of your recipes and tips. In the US, there is a restaurant called Ruby Tuesday. They have a pumpernickel crouton. It is crunchy and then becomes chewy. You should definitely try them!

@Steve-Owens

7 жыл бұрын

I would love to, I can imagine they sound great. Steve

Finally a pumpernickel recipe that doesn’t require a rye starter! Looks great and I’m excited to try this. One question - does the grind on the coffee matter? I’m guessing that a fine grind would do but should it be more like an espresso grind? Thanks.

looks yummy

I realize this video is 9 years old, but I heard to speak about a "breadzel" recipe that you have. I was in Germany, visiting family for several months and fell in love with them. Would you please post it so I can see your recipe? That was one of my favorite things from my Oma's favorite bakery! Thank you in advance, should you do that for me. I just found your channel, and I'm now subscribed. I look forward to more of your videos!!

Steve you are amazing. Greets from Chile!!

@Steve-Owens

10 жыл бұрын

Hey, Thanks Greetings from Australia :o)

Thank you for posting this recipe. I will try this as an alternative recipe to my usual sourdough-type long-cold-fermented rye pumpernickel. (I developed my recipe from the rye bread recipe in the 1964 Joy of Cooking; I use commercial yeast in small amounts and allow for very long fermentation/raising at either cold or cool room temperature.). But this recipe would be much faster.

Hello darlin'.....I am making your recipe, as we speak. It is proofing, in the oiled bowl, right now. I did something different. I created a "poolish/sponge" using the yeast, water, molasses, the Wheat Flour, and a 1/2 tsp Sugar & let it fulminate for 15 minutes, while I got the dry ingredients together. That poolish was HUGE and beautiful...lol. I poured the poolish into the dry ingredients, then added my Olive Oil, and mixed all till well incorporated. I hand I needed it for 10-12 minutes, and it is now proofing. I did grind my Caraway Seeds, as I can't ingest seeds or nuts, like that, as I have Diverticulosis from standing & wirking in Operating Rooms.....lol. The smell is amazing with the seeds ground, and you use less, so as not to over power the bread itself. I'll let you know how it turned out....yum! Thank you for your recipe! Good job!