I can feel so many good vibes coming from this man. I just adore him

@cucar8363

4 жыл бұрын

I know, right??

@allisonnish9756

4 жыл бұрын

I don't even bake that much I just come here for the vibes

@erincaffrey7106

4 жыл бұрын

yes!!!!!

@wholeNwon

4 жыл бұрын

I suspect his husband feels the same way.

@crystalsankar3844

4 жыл бұрын

Love a sweet, good energy fellow Virgo. We Stan.

Me: I’m going a diet John: No.

@Gisellaww

4 жыл бұрын

Well... I'm fasting

@zainabumer7740

4 жыл бұрын

@@Gisellaww lol just had iftar

@susigorges7035

4 жыл бұрын

cloud softi Ye

@atheavocado827

4 жыл бұрын

He posts a video everyday... nobody’s going on a diet

@sharlynramos7686

3 жыл бұрын

😂

I love that John throws in side note fun facts. He’s not only trying to teach us how to make a recipe but how to be better cooks/bakers overall. I really appreciate him.

Me: How much sugar is in this dessert? John: Yes Me: No, i mean how much... John: Yes

@violettevbunni9508

4 жыл бұрын

😅😅😅

@PreppyKitchen

4 жыл бұрын

🤪🤣💕

@Eva-qv4ii

4 жыл бұрын

lol!

@nawara9337

4 жыл бұрын

😂😂😂😂😂💜

@shinasultan3449

3 жыл бұрын

lol

Me: No more sweets John:*uploads video* Me:MUST. MAKE. THEMM.

Well, I've never been this early but as soon as I see preppy kitchen I click. AND DEFINITELY FOR PROFITEROLES!

@PreppyKitchen

4 жыл бұрын

thank you!

John is really on a profite-*ROLL* with these, looks amazing!

@randomanimatorandgamer9392

2 жыл бұрын

Ha lmao

I've never seen a kitchen look so much like a renaissance painting... Love your recipes

@dolorespap464

4 жыл бұрын

And I LOVE beautiful his porcelain dishes.Are they the Hungarian Herendi?

@insomniacalmond

3 жыл бұрын

@@dolorespap464 I think so

I might just get my lazy self out of bed to make these

@PreppyKitchen

4 жыл бұрын

let's get baking!

I like it with whipped cream👌🏾 Best dessert ever🤗

Ingredients:- For the pastry- 1 cup water 1 and 1/2 tsp Sugar 1/2 tsp Salt 113g Unsalted Butter 120g Flour 3 or 4 eggs 1 egg for egg wash (optional) For the Ganache- 4 oz Chocolate 120ml Milk or Cream

@DungNguyen-mu8bl

2 жыл бұрын

Thank u

@TNToncourt

5 ай бұрын

Thanks. It's so much easier when you can read the ingredients before hand.

John, thank you for this video. I have been making gougeres and profiteroles for many years, but had never heard the tip about poking them to let the air out and then drying them for a few minutes in the oven. I make both my gougeres and profiteroles very small (more French style) and so dampness inside has not been an issue, but when I make them as a sandwich bun I will use this technique For your viewers who worry you might scramble the eggs: Jacques Pepin' s mother probably made choux pastry with a wooden spoon and a strong arm, and I bet they were just as delicious! Lorraine

Mr. Preppy Kitchen you crack me up, and look forward to all your videos!!!

I love watching your videos. I'm making this next!!!! PLEASE make the video with the cheese puffs filled with the goat cheese mixture.

You have to do something for 1 million subscribers!👏🏼👏🏼👏🏼

Anyone else watching this during Ramadan? I can eat in an hour and a half and John I can’t wait to try this 😁❤️

I know this video is 3 years old but oh my goodness, it saved the day! They turned out perfectly, just in time for Christmas celebrations - thank you so much!

He looks so clumsy and yet he makes everything perfect

This French dessert is quite popular in Greece and we all love it!! ❤

Thank you for your detailed instructions!

I don’t watch any other baker on KZread, because John always just has the BEST recipes!

This looks amazing!!! Thank you John!!!!

He looks like an artist. Love his cooking style 👏

This is my favourite dessert🍫.Hands down

I love how he makes me make all he's recipes they are the best !!!!!

I just love when he eats what he cooked, he seems to enjoy it so much and i like the way that he describes the flavors

I’ve only just found this channel but I already love it!! You’re literally so chill and explain everything SO well thank you!!

I just love the energy this guy distills, God bless you man.

Your amazing this is the first channel I go to every time I want to bake something

Love that you fill with ICE CREAM!!!

Your recipes are amazing and my children loved these! Thank you!

So cheerful. And love that kitchen!

my family and i have made so many recipes from you!! and they all turn out so incredible, thanks for the content!🖤

In a time where the world has so much bad news, your smile, chuckle and positivity with baking have brought me so much joy. Thank you for laughing at your silly mistakes as you thrive making desserts for your loved ones. You have given me so much confidence in myself. I made your cream puffs or shall I say pate a choux! (I feel like a fancy pastry chef following your instruction)

Love your recipies and your positivity. It just makes me smile. The snickerdoodles were a hit. No one I served them too here in Australia had ever had one before!

Preppy kitchen I love your recipes and helpful hints . I love the way you spread joy and positive vibes .

Never skipping ads for you! You just spread good vibes effortlessly!

You’re so positive guy. Your smile gives me energy to go to the kitchen and cook. 😁. Thanks.

I’m definitely gonna make this! And I love your recipes!

Very nice recipie Jonh! They looks amazing! Have a nice day! 👍👏🍫🍫🍫

belo doce deu agua na boca

Your videos are therapeutic .

Calming and delicious. I think after my finals this week I‘m going to do everything on this channel. I always get so hungryyy. Love you John you make my day with your videos !

Finally another video from preppy kitchen 😄 always entertaining and always something to learn in every video ,thank you John!!!

They look amazing and super easy to make

Melhores receitas.❤

I really love your vibes..... Let's help get this man to 1M subs he deserve it..

@traviswarner2138

4 жыл бұрын

@Supr Eme For sureee

@amandal1615

4 жыл бұрын

Totally

@daniieevans1898

4 жыл бұрын

I was the 1 millionth subscriber!!

I had some recipes from other persons, but yours are always the best of all!! I decided that you'll be the only one!🎉

Maravilhoso prático.

I am so glad i stumbled upon your videos. Sending lots of love

did it, and the result is perfect! One of the best baking channels ever.

Thanks for the great recipe!

I have an issue. I have two versions of my mother's recipe. She's not living to answer questions but one is somewhat like your cooking time (15 min at 425 then lower to 375 for 20 min then 5 min more after pricking holes) and the other 30 mins without opening the door. I grew up with the soft version with whipped cream from scratch inside and chocolate drizzled over. They were the lightest and most airy dessert I ever had! They may have gotten softer due to being refrigerated a bit. She specifically instructed to chill them while making the chocolate sauce. I appreciate the video because there was no mention of the water to prevent singing of the spikes or egg to help color in her recipe. I will have to experiment. Thank you.

I absolutely adore all of your videos and recipes, will be sure to try this soon! 💕

Yess I’ve been waiting for this one! I have since you renewed the recipe on the blog, I actually made these using the eclair recipe, but I’m really happy that you made one for profiteroles! Oh, and also, it would be really cool to have a Choux au craquelin recipe!

I just love your channel 💜 You and your family are such an inspiration 👑👑

Omg. Your poke and second bake is blowing my mind! Amazing tip!

Yeees! I’ve been looking for profiteroles recipes, since my mom loves them, and seeing a recipe from you is sooo perfect! Thank you!

You are my youtuber inspiration when I started baking. I love cooking and baking is my weakness. I am a self learner and you were very helpful since last year when I first watched you :)

This man..... wow! Incredible positive and gives me a happy mood! Thanks you for existing!

Love your herend China in green. I have blues but also the butterflies. Can never go wrong with fabulous China to present on.

Made these 2 days in a row, absolutely amazing and so easy to follow!! I made a chocolate sauce to pour on top with some melted chocolate, butter and milk and it was beautiful.

I don’t know what I love the most if your passion for delicious recipes or your amazing desserts 😋😋😋... I guess both equally 🤤🤤🤤

There look absolutely stunning, John! Hope you and your family are keeping well ❤️

I tried to make them yesterday! 🤗🤗🤗 deliciousness!!!

his husband is so lucky.... brian gets all of this: -handsome husband -husband that makes DELICIOUS FOOD -funny husband -did i mention a very hot husband? but he does have to compete with all of johns 1.25 million subscribers that all LOVE HIM AND HIS FOOD ur recipes are so good john and I LOVEEE ALL OF THEM

John eres fantástico 🤩🥰 thanks for sharing your delicious and so well explained recipes... very thankful 🙏🏼

I have tried it. It tastes awesome

esse vídeo é muito amor na arte de cozinhar.

Me encanta tu espontaneidad y tu sonrisa contagiosa. Eres adorable y tus recetas perfectas. Éxitos!

Lovely John. I was brought up in Milan where on Sundays we would get a selection of pastries including small choux buns with crema pasticciera in different flavours. I have tried to reproduce them here in London. When I don’t feel like using the piping bag I just use two spoons and manage to shape them reasonably well. I hope the family is dealing with the present crisis with a smile on their faces. Things should begin to ease up in this country. Regards to all.

Que maravilha de receita ❤

I tried making them and they turned out amazing 😍 thanks for the recipe ❤️

My first time watching Preppy kitchen. Love it! He keeps it very simple! And straight to the point. You got yourself a new fan! Thankyou.!

There's nothing he hasn't shown me that has failed...love your videos john...your my favorite....

Hey John, I just made these and they turned out absolutely PERFECT. I also made your “fail proof” pastry cream to fill it. This is an achievement cause it’s my first time using a piping bag, which I was always terrified of. This is my mom’s favourite dessert and now, I can make it for her. Thank you so much.

Mmm, Mmm, MMM. Yummy. I still want to make your eclair too. Thank you so much for sharing.

U r just so Awesome. Presentation is always on point, but what really spends me is the Smile though. Looks so Delicious John, thank u!

Made these for Easter. They are my mother’s favorite dessert. Success! One happy Mom!.

Imma make theses for eid. Look amazing thanx for recepie❤

You are my most favorite chief. Love your channel. Thank you for so much amazing content. Seriously you are just great.

You're amazing. I'm sending this to my family members and friends and reminding them that not only are you an incredible baker, but an all around Master Cook. Blessings to you and yours!

I made these profiteroles for a dinner party...one of the nicest desserts I've had this year. The recipe was spot on! Thought we would have left overs to freeze...we didn't.

I made this for my family and they loved it keep up the good work

looks so good really want to try to make them

I'm embracing my baking 😁🤓 helps me feel like I'm baking for mama again. And John's recipes are super easy, well using that one loosely lol but he is fun and I love the vibe! Thanks John 👍😊

Omg how did you know I was planning to try this recipe of yours this week (to fill with a blueberry diplomat cream)? I was bummed that there wasn’t a video of the recipe yet. Your recipes have been giving me all the baking therapy during this shutdown! Thank you!

Beautiful choux I used to make it when I was 10, haven’t made it since, thanks for your nice recipes

Your videos are SO good!!! Thanks a lot for sharing! ❤️

Well explained!!!! Thank you 😘

Love the recipes and demos

This is my husband favorites I have to do this before next Monday. He is going in a diet. Thanh you from Switzerland 🇨🇭

officially my favorite baking channel on youtube 🥰

please never changee you're so wholesome 💖💖

I’m making this for my mother tomorrow because she loves French desserts lol. Also I’m binging all this man’s videos...he’s great :)

@PreppyKitchen

4 жыл бұрын

Thank you!

I was looking for this video when you first posted on insta but couldn’t find and today finally it’s out 😍 Thank you for your amazing recipes and tips.

Hey John, great recipe and video! My uncle is a chef pattisier from Belgium and told me the reason French people were commenting about the whisk on your previous video is not for the Ganache. It's for when you incorporate the whipped cream into the egg mixture to create the Crème Pâtissière. You're supposed to use a spoon to gently fold it, very similar to when incorporating the Meringue in a Chocolate Mousse. The reason being that a whisk will destroy the trapped air and therefore make the cream just a little too dense.

YES. I need this recipe today and I just KNEW you had it ❤

I just made some like 2 weeks ago (but filled them with custard instead)!! This is one of my fave desserts to make!!

This gentleman teaches so well