process of making the most deliciously spicy cabbage noodles in Korea / Korean street food

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process of making the most deliciously spicy cabbage noodles in Korea / Korean street food
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Пікірлер: 16

  • @h1trading7
    @h1trading7 Жыл бұрын

    상주의 자랑 외남반점입니다

  • @user-up3uv9hh2w
    @user-up3uv9hh2w10 ай бұрын

    오! 이집전부 스텐레스 쓰네 꼭 먹으러가야 겠네 대박나십시요 진정으로 손님들 건강을 생각하시는것 갔습니다

  • @yukahusband
    @yukahusband Жыл бұрын

    짬뽕이란 이름의 요리들이 다른나라에도 있지만, 저에겐 한국식 짬뽕이 제일 맛있어요ㅎㅎ

  • @Jojo-gh5vpJosephineDulapAizon
    @Jojo-gh5vpJosephineDulapAizon Жыл бұрын

    3:09 YES good afternoon my friend Food Delicious meal thank you so much

  • @sara._._._.
    @sara._._._. Жыл бұрын

    Tbh, they look amazing 💥👌🏻

  • @Tm51515
    @Tm51515 Жыл бұрын

    여기 편스토랑에 나왔어요 류수영편에서

  • @yeagerxp
    @yeagerxp Жыл бұрын

    DELICIOUS !!!!! 😋😋😋 Well done . Informative 👍👍👍Thank you for sharing . Be safe. 🇨🇦

  • @-dimitris

    @-dimitris

    11 ай бұрын

    Informative? Seriously?

  • @yeagerxp

    @yeagerxp

    11 ай бұрын

    @@-dimitris Do you know how to make the food ????? I am not Korean and therefore I don't know they make their food, therefore it was informative.

  • @user-xn3vj5fo2w
    @user-xn3vj5fo2w Жыл бұрын

    경북 상주에 있어서 우연찮게 먹었는데 맛있습니다. 이제는 줄서서 대기번호 받아야하는 식당이 되었네요.

  • @rtptomot
    @rtptomot Жыл бұрын

    He didn't wash the cabbage at the start. It was on the floor 😮

  • @user-xm8ov1hc7e
    @user-xm8ov1hc7e3 ай бұрын

    핵심은 이금기 팬더 굴소스와 새우, 어묵이네요 꿀도 좀 쓰시는것 같구 어묵이 가공되 나온거라 1차 육수의 맛을 좌우하죠 그래도 짬뽐은 달육수와 돼지앞다리 육수 해물 조합이 최고가 아닐까요 취향에 따라 소등뼈와 스지도 좋긴 하지요

  • @Sun-fo
    @Sun-fo Жыл бұрын

    Это китайское блюдо 加油

  • @oneshotme
    @oneshotme Жыл бұрын

    I am really confused on how they cooked the cabbage Enjoyed your video and I gave it a Thumbs Up

  • @user-li7mj6hx4r
    @user-li7mj6hx4r4 ай бұрын

    이집 짬뽕은 해물이 안들어가고 어묵이 대신하는구나

  • @-dimitris
    @-dimitris11 ай бұрын

    I don't like this post. Nothing is explained.

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