Molly's process: An intricately planned adventure with all the necessary parts and information laid out Claire's process: Just replicate this factory made snack lol you'll figure it out

@wwaxwork

4 жыл бұрын

Having seen how Clair stresses out everytime she has to do something she's never done before, I think she's happier where she is than on a show that focuses on doing things you've never done before.

@sampangolin

4 жыл бұрын

@@wwaxwork eh?

@LordDragox412

4 жыл бұрын

Molly's result: Somewhat edible... thing? Claire's result: gourmet version

@GaviLazan

4 жыл бұрын

Chris: Just smell and touch this thing and figure out the exact ingredients inside it. Good luck!

@gothoxtremo

4 жыл бұрын

Brad: I've definitely done this before and should theoretically know exactly how to do this but here's a guide to how to somehow mess it up

I just had a random thought: next April Fools Day have the chefs do each other's segments

@Shammerin

4 жыл бұрын

Yes please!

@JennWanderer

4 жыл бұрын

This would be so amazing since they're all so beloved by everyone!

@wanderingegg2387

4 жыл бұрын

Brad has to do gourmet makes

@BIOL6895

4 жыл бұрын

@@wanderingegg2387 Brad makes gourmet hamburger helper.

@BIOL6895

4 жыл бұрын

I thought they should do it for Halloween and dress up like the typical hosts, too. But they could do it for April fool's, too! Imagine Brad with a Cruella Deville wig saying "I'm Claire and today we're making gourmet hamburger helper" or andy in a blonde wig running around getting the envelopes.

“I’m not opening that. That’s bad luck!” “That is... not my problem” Lmao

@adamk3591

4 жыл бұрын

this guy low-key stole the show lol so funny. I was prepared to cringe

when she reached into the cake I expected her to grab a stapler.

@blazereho811

4 жыл бұрын

JEBDJSJSJ LMAO SAME I don’t think enough people got your comment but we love an inside joke so I’m not gonna spoil it

@searchsearch2254

4 жыл бұрын

@@blazereho811 yes you're the only people that understand a reference to one of the most popular shows

@blazereho811

4 жыл бұрын

Search Search I didn’t say I was the only one lol :) i know it’s super popular but there are still people out there who haven’t seen it. Her comment was the only comment I seen about it.

@3DJapan

4 жыл бұрын

@@searchsearch2254 I didn't get it either.

@exosvocals2526

4 жыл бұрын

lmaoooo yesss

"You think I'm difficult with my green bell pepper...." "No you're difficult with your attitude" 😂😂😂😂

@omaramer7022

4 жыл бұрын

When was that?

@Slamolo

4 жыл бұрын

@@omaramer7022 24:42

@FarazImran95

4 жыл бұрын

@@omaramer7022 @24:38

@kyl6864

4 жыл бұрын

The entire interaction with all three is why I love this channel.

@lucaortolani2059

4 жыл бұрын

We stan shenanigans

"The rainmaker is in my bed?!" This show took a turn!

@petergriffin9554

4 жыл бұрын

Maybe the roof is leaking ( ͡° ͜ʖ ͡°)

@kelly00000111111

4 жыл бұрын

Peter Griffin Peter!

@HunkerDownDawgs94

4 жыл бұрын

Okada is a catch for anyone

@kody7149

4 жыл бұрын

😂

@R3dhawk95

4 жыл бұрын

Giggity

Claire: All I can say is that whatever pain you're in I feel it. She turns into a sage now.

@parvindarkaur9612

3 жыл бұрын

Lmao 😂😂😂😂

"That is....not my problem." That's not just a mood, that's a way of life lmao

there's a food scientist named ROSEMARY TROUT. how perfect. i love.

@jasonbolding3481

4 жыл бұрын

She stars In a lot of epicurus "4, levels to cook X"

@recoil53

4 жыл бұрын

@@jasonbolding3481 I think the point is, with a name like that she should be in food - she wasn't destined to be a mechanic.

@cloudwatcher608

4 жыл бұрын

Nominative determinism strikes again.

@neppyispeppy6370

4 жыл бұрын

@K Korona ok boomer

@ruvin7023

4 жыл бұрын

That name is everything.

andy: *ooooo you’re getting all clinical* molly: *do you like it?* andy: *oh yeah, it’s hot*

@dianaquezada5033

4 жыл бұрын

I was wondering if I was the only one that heard him

@katie-ellen5955

4 жыл бұрын

18:31 for anyone wondering

@lysandragrace5199

4 жыл бұрын

@@katie-ellen5955 bless you

@rhiannonhookings7122

4 жыл бұрын

My heart bean sped up tbh

@zoranhacker

4 жыл бұрын

is he wrong though

BA: "the Jamon Iberta episode ran wayyyy past our budget so you get jello and sugar for the next episode."

@platystrophia

4 жыл бұрын

*Agar

@nn6404

4 жыл бұрын

@Mikael P. Whatever

@nn6404

4 жыл бұрын

@@platystrophia whatever

@enriquebarragan212

4 жыл бұрын

Ibérico*

@chip_stars

4 жыл бұрын

Whateva 🤣🤣🤣 We know what they meant

I feel like she was trying so hard not to shade the raindrop cake 😂

Y’all should have the BA chefs rotate shows 👀

@quyenlai3966

4 жыл бұрын

IM ALREADY LAUGHING HOW FUNNY THIS WOULD BE 🤣

@JAZZnMOTION

4 жыл бұрын

We have all been waiting

@ellenmorris6451

4 жыл бұрын

Brad gourmet makes babyyyyyy

@Icebringer6

4 жыл бұрын

YESSS LOL!

@recoil53

4 жыл бұрын

@@ellenmorris6451 No, Brad on Back to Back chef, because of his English and the 25 minute time limit.

“Should we pair her up with our resident classically trained pastry chef and expert at recreating other people’s food items, Claire?” “No, why would we have a pastry chef help someone make a cake? Bring in the Super Taster. “

@Dmacias27

4 жыл бұрын

I don't think she's a resident anymore. They just bring her in when needed.

@Amehtta

4 жыл бұрын

@@Dmacias27 I think it was more that this was filmed while Claire was on vacation

@timechaser1119

4 жыл бұрын

Claire appears via phone call

@ssrunner

4 жыл бұрын

I mean, this thing isn’t at all a cake in the traditional sense. I’m not sure that her expertise would help all that much

@seasalllover

4 жыл бұрын

don o according to a recent profile, she was feeling really overworked and just generally unhappy, so she quit and then returned with contracted position (which gives her more freedom). so, yes, she’s no longer a resident chef

As much as I love "burned bread water" wouldn't it be easier to make a grape jello and then put some bread crumbs around it?

@barongerhardt

4 жыл бұрын

That is the direction I was thinking.

@user-xx7pg3vw9k

4 жыл бұрын

too obvious

@apocalypt_us7941

4 жыл бұрын

It would affect the pH

@mienaikoe

4 жыл бұрын

@@apocalypt_us7941 nothing a little baking soda couldn't fix

@TheHitokirigenki

4 жыл бұрын

@@mienaikoe Or a mix powder of burned bread crumbs and peanut would suffice. rather than bread-water monstrosity we had here.

Ugh Molly is constantly serving us so much genuine beauty, like she’s just gorgeous.

@2darkdragon

4 жыл бұрын

the best looking employee there

@lulamax7942

4 жыл бұрын

And negativity and judgment.

@aGrapeInUtero

4 жыл бұрын

Dakota Dain what? I think you’re just jealous of her or something because your vision of her is skewed. She’s funny and personable and talented.

@jetta2glx

4 жыл бұрын

You people a crazy. Claire ftw.

@monojhqm

4 жыл бұрын

I approve! she gives off such a nice vibe.

this is like what claire does but with training wheels, knee pads, and a helmet

@manasim.9936

4 жыл бұрын

This is so much more entertaining though!

@tinaamariee832

4 жыл бұрын

Manasi M. I disagree. I find the scavenger hunt aspect silly & annoying🤷🏽‍♀️

@manasim.9936

4 жыл бұрын

@@tinaamariee832 to each their own 🤷🏻‍♀️

@GreyeHazel

4 жыл бұрын

@@manasim.9936 incorrect. Claire is very entertaining. Molly is cool too but Claire is incredibly amazing

@manasim.9936

4 жыл бұрын

@@GreyeHazel Incorrect? It's an opinion, not an objective fact. We're all entitled to have one, so keep that tone to yourself.

I never thought I’d see someone boiling bread in the BA test kitchen

@carolinebrewer5595

4 жыл бұрын

really you didn't think they'd ever make bagels?

@adame2037

4 жыл бұрын

have u heard of matzo ball soup or pretzels or bagels

@jessboo173

4 жыл бұрын

@@carolinebrewer5595 that's dough tho, not an actual cooked bread

@black-aliss

4 жыл бұрын

Time one of the guys made kvass, eh?

Andy: saying the lab coat was hot Molly: takes off the coat

@parvindarkaur9612

3 жыл бұрын

I didn't really knew that they both kept bickering with each other until now 😂😂

26:25 “Never, you’re my first raindrop cake.” Easy there, bro 😂

@anuk1311

3 жыл бұрын

Ahaha

@anuk1311

3 жыл бұрын

This video is fcking nerdy Humory I love it

Molly: an intricate adventure to figure out how to make it Chris: blindfolded and can only use his four senses Claire: "figure it tf out yourself lmao good luck" i love bon appetit so much LMAO

@icymoons

4 жыл бұрын

in some way, all of those just mean "figure it out and we'll point a camera at you while you do"

Dr. Rosemary Trout is like the Ms. Frizzle of the BA Test Kitchen.

@morganw2492

4 жыл бұрын

"We didn't do anything like this at my old test kitchen!"

Molly: What if I could get the flavour of toast in the water?! Like burn the bread, soak it in and then strain it?! Andy: Yeah so here's what you'll need to do: you'll want to burn the bread in an oven and then strain it. I'm so glad I've been such a help.🤗

@daisypunch8697

4 жыл бұрын

🤦🏼‍♀️ the struggle is real

@whoopsydaisy6389

4 жыл бұрын

That's men for ya.

@heyemmamiller

4 жыл бұрын

@@whoopsydaisy6389 Literally

@crimson5719

4 жыл бұрын

Whoopsy Daisy That’s sexist

@alecwhatshisname5170

4 жыл бұрын

@@whoopsydaisy6389 thats misandrist

Lmao I love how molly literally makes glorified dirty bread water flavored jello

@Luniel11

4 жыл бұрын

@Ailsa Ni they actually don't mean the same thing

@winterkeptuswarm

4 жыл бұрын

@@Luniel11 What's the difference?

@antoinettemaraisgauthier

4 жыл бұрын

come through chemists😍😩👌🏼

@chiknscratch

3 жыл бұрын

@Ailsa Ni because on the ph scale lies things like chlorine and bleach which cant exactly be described as alkaline. they are base chemicals with a different form of avidity, the entire ph scale us a scale of acidity but they react differently to things depending on their ph.

Claire: gourmet candy Molly: bread flavored jello

“That is not my problem” 😂

@Ariel_dorsey

4 жыл бұрын

ELIZAMAINE that part sent me 🤣

@KiraLyn

4 жыл бұрын

Handsome and witty 😂🤣

@HelloKittysFriend418

4 жыл бұрын

LMAOOOOOOOOOO

They really just let Molly boil a baguette 😂

Molly is so charming. Chris Morocco is still my favourite though, I think that guy is a mad genius.

What if all they all switched shows Brad does gourmet makes Claire its alive Molly back to back chef Chris does this And Carla does the blind recreation

@raynemaybe

4 жыл бұрын

you would literally kill brad

@crimsoncooking

4 жыл бұрын

Rayne's Gastric Bypass Journey we gotta give him something simple 😂 nothing to stressful Claire is strong

@JohnBodoni

4 жыл бұрын

And all of them featuring special guest commentator Matty Matheson

@keanette925mich

4 жыл бұрын

Dude poor carla......reverse engineering is literally the hardest one

@crimsoncooking

4 жыл бұрын

Michelle Chen i actually really think she can do it or even have somebody else be the chef while Carla is listening

Man, Dr.Rosemary Trout is like the fairy godmother of youtube cooking channels lol

@KristofferRisanger

4 жыл бұрын

Right next to Cinnamon Cod lol.

Why did I get so happy when Chris said, "My show" 🥰🥰🥰

Molly: "let's decant" Rosemary: "that's a good word for it" :rolls eyes inside:

Claire watching Molly with all her molds, help and literal recipes. 😩

How does Dr. Rosemary Trout know literally everything?

@chrismsmalley2626

4 жыл бұрын

She went to college for organic chem maybe ? Koo-goh-may

@CarloBarlongo

4 жыл бұрын

her hair holds a lot of secrets

@giulioferrari4177

4 жыл бұрын

Right?? I think its because her first AND last name are food so she like legally has to know everything about food.

@Maxlance101

4 жыл бұрын

She went to school for food science, a lot of applied organic chemistry, and biology of food.

@iandowall153

4 жыл бұрын

@@giulioferrari4177 I want to know if she's made a rosemary trout before and if she liked it.

Claire's voice: *in this episode* Me: IWDFCFTBATK

lol poor dude wants to tell the story of his company and clearly went a bit long

@parvindarkaur9612

3 жыл бұрын

I too thought that!!

Molly: Is Gabby the rainmaker? Gabby: *evil cackle*

Even if Brad isn’t the star of the show, it’s inevitable he’s gonna make an appearance in any way possible.

@tomjones6944

4 жыл бұрын

And now that Gabby has taken his job, she'll also be in every video; it's a shame we lost Vinny though, I hope Babish is taking good care of him!

@legit2479

4 жыл бұрын

Hiya! bum bum bum bumm whoo woo whoo woo woo

@elevenocean4471

4 жыл бұрын

@@tomjones6944 He left?? When?

@annonimooseq1246

4 жыл бұрын

Eleven Ocean a while ago, Matt (the editor for it’s alive) took over filming I think

@maxhuzen6329

4 жыл бұрын

Such a showman

Molly: wonders if you can make something bread flavored by roasting bread and soaking it in water Me: has flashbacks to Claire’s French toast flavored jellybeans

For me the whole thing with the raindrop cake are the flowers and decorations some people make within them.

Who else is happy to see Rosemary Trout (aka the best food scientist on 4 levels on the Epicurious KZread channel)!?

@kurosaki5683

4 жыл бұрын

Flower Pot bon appetit and epic curious are within the same network :)

@ishtiyaqrahman6444

4 жыл бұрын

Meeeee!!!!

@TheGoldenwolf522

4 жыл бұрын

Yeah theyre under the same company. If you notice, they always upload at the same moment. And ive seen Molly in some of the "kids try"

@ishtiyaqrahman6444

4 жыл бұрын

@@TheGoldenwolf522 yeahh lately i have been noticing that too.....they did videos on similar topics recently....Now i understand y....👍🏻👍🏻

@jcmmmbrains2718

4 жыл бұрын

At least you knew her name. My immediate thought was: Wait is that "Level 4?"

"I am not opening that, it's bad luck" "That is not my problem" 😂👏

"I'm getting a little like... Wet dog" and Molly has to know, her dogs name's Tuna for a reason.

this channel feels like a reality tv show "the office: the cooking show"

“The rainmaker is in my bed.” We must cherish Molly.

Actually waiting for claire and christina's making perfect. And im not even complaining.

@Zootert

4 жыл бұрын

Wednesday my dude

@mio1260

4 жыл бұрын

The first time I read this I thought it said 'Waiting for Clarie, and Christmas Making Perfect' and I got vaugely excited until I decided to reread it again and got even more excited because you reminded me about the hype for that episode.

@marcoandreipenaredondo455

4 жыл бұрын

@@Zootert thanks man

@marcoandreipenaredondo455

4 жыл бұрын

@@mio1260 not a bad idea haha

@ErinLOVESmakeupxoxo

4 жыл бұрын

Waiting for brad and Claire’s too!

7:33 "Hyah!" XD Brad is on everyone's show.

I think that the point of the rain drop cake is that is clear, without it being clear, you just have jello. Molly's idea is good, but it misses the mark. I am pretty sure she could have found some clear ish flavors to add to it if that was the goal. I have seen some with pickled cherry blossoms or something pretty would have been nice.

@BurgundyandBlue1111

4 жыл бұрын

I agree Lindy. She should have at least made two versions...one that is clear like a real raindrop should have been her first creation and this peanut butter and jelly on a bread-flavored jello mold could have been second. No shade, but I feel like Claire would have made sure her raindrop cake was at least clear, probably colorless too. I feel that Molly did not achieve the full goal of the project.

@jorjacampbell4333

4 жыл бұрын

I feel like the point of the raindrop cake is less about the look and more about the texture and the uniqueness of that

@FujoshiKira

4 жыл бұрын

Jorja Campbell would have to disagree with you. its actual name, mizu shingen mochi, translates to water rice cake - its selling point is that it looks like water.

@ashwinsnmv

3 жыл бұрын

Her aim to make something easy. Had it been Claire, this segment would've been completely different

Boy I don't have a gag reflex but that bread water had me heaving

@JennWanderer

4 жыл бұрын

Soggy wet bread is viscerally disgusting

@mwater_moon2865

4 жыл бұрын

I know! A toast wedge on the side instead of "flavoring the cake", her way completely misses the whole clear as water thing. Though to be fair, she DID turn it into a "cake" by her own definition of "has something baked" in it......

@fableagain

4 жыл бұрын

@K Korona I'm not THAT desperate lol

yall are marginalizing gaby. get her the "its dead" show already dam

@arturocuya7578

4 жыл бұрын

tenaciousturtle yeah they should make a learning to hunt series featuring Gaby

@2darkdragon

4 жыл бұрын

@dylan foley yeah ok

@knightgem8234

4 жыл бұрын

@@2darkdragon It's true tho. 11:52 shows she's the manager of the test kitchen. Same with the videos for the past few months. You also hear comments in certain episodes (i.e. Brad mentioning Gaby sorted all the materials in the kitchen ever since becoming manager)

@commandrogyne

4 жыл бұрын

I'm so desperate for gaby content that I would take like, a vlog series where she just goes about her day being the test kitchen manager

@NaphtaliBond

4 жыл бұрын

@@commandrogyne me tooooo 🙋🏾‍♀️🙋🏾‍♀️

"How much agar?" - "Exactly 1.20g" "How much water?" - "Ehhh about two cups" Americans.

@THEHORSELOVER235

4 жыл бұрын

What about it

@sgl0d10n

4 жыл бұрын

@@THEHORSELOVER235 cups aren't an exact measurement and are really only used in America. They're like the miles of catering

@et6521

4 жыл бұрын

Shuffle Them Truffles Babey to be fair, miles are exact

@haydenschulze2198

4 жыл бұрын

@@sgl0d10n They ARE an exact measurement when measuring water. Flour, sugar etc, which can take on weight dependent on humidity levels, do vary, but water doesn't. Don't see a problem here. It's really quick and easy to measure out volume in cups when it comes to water.

@StruC

4 жыл бұрын

@@gavinsawyerdev "Ehhh about [...]" is not.

I'm surprised being in the food industry they hadn't heard of or tried this before..it's been popular in Japan and other Asian countries for a while!

@Ociloc

4 жыл бұрын

when that dude claimed he was the founder of the raindrop cake it was hilarious. Like, no you weren't

@anjilazad9041

4 жыл бұрын

@@Ociloc maybe he popularised it

@StefanieTu

4 жыл бұрын

I think they meant he made it popular in the US, opened the first store or something, but the way they portrayed it was like he was the first one to create it ever lol

This is basically the office but in a kitchen. Love bon apetit!

This is heavily edited. You'll notice that in this video that she managed to somehow get the flash drive in the first time. Totally unrealistic.

@oaktree__

4 жыл бұрын

Oh my god, this episode of a KZread show is EDITED??? I can't believe it! I feel so betrayed! Someone edited this episode!! Call the authenticity police!!!!!

@catjillo

4 жыл бұрын

r/wooosh

@BrittanyBearGoesRawr

4 жыл бұрын

gabi * such an underrated comment 😂

@reddodeado301

4 жыл бұрын

@@catjillo Stop. If you couldn't tell that the comment was ironic, then don't even try.

@broadwaydest

4 жыл бұрын

😂😂😂 I never get the flash drive in on the first try either! It’s super human

17:50 “Yᴏᴜ ᴇᴠᴇʀ ʜᴀᴠᴇ ᴏɴᴇ ᴏғ THOSE?” “Heh, ʷᵘᵗ No.” “Thᵃᵗ’ˢ ᶠᵒod” “Are you ˢᵘʳᵉˀ“ “ *no* ...”

“That is..not my problem.” 😂

I was totally expecting Molly not to find room 404.

@laurenhazlett6327

4 жыл бұрын

Excellent nerd-dad joke

@domramsey

4 жыл бұрын

@@laurenhazlett6327 The highest compliment!

It's funny that when Chris, Molly and Andy get together they have full on slytherin energy.

@itpaynesme

4 жыл бұрын

Daniela C Chris seems more Ravenclaw to me but Molly & Andy are Slytherin for sure

@hyahthadon4879

4 жыл бұрын

marina kasparov Andy is def hufflepuff

@girugamesh9001

4 жыл бұрын

@@hyahthadon4879 Brad is the most hufflepuff

@TierraD2021

4 жыл бұрын

@@hyahthadon4879 I respectfully disagree. No Hufflepuff would smile satisfyingly while agreeing with others that their attitude is difficult (timestamp: 24:47).

@recoil53

4 жыл бұрын

Molly and Andy often seem like they are sneaking around other people. It's their mannerisms - I bet they share gossip with each other the most.

Such a big fan of Molly Boz!!! Anyway I love the way she says “something” 2 seconds into the video.

nobody: not even claire: not even chris: not even molly: not even carla: Brad: HIYAAAA

I love Chris just staring intently at his blender in the beginning

@AmiCestLaVie

4 жыл бұрын

He's looking at his laptop. It's behind the blender

@M1H4D

4 жыл бұрын

@@AmiCestLaVie *faceslap*

Japanese: Invent delicate dessert that you can flavor with any light syrups you like America: PB&J and BURNT TOAST

@ilovepizzacake123

4 жыл бұрын

Underrated comment. This was at the back of my mind the entire time.

@ava8510

4 жыл бұрын

Lol so true

@user-xx7pg3vw9k

4 жыл бұрын

You Win!: 🥳🙆🏼‍♀️🤩Best Comment in this Thread🤩🙆🏼‍♀️🥳

Honestly what I love most about these videos are the little peaks and glimpses into the BA office outside the test kitchen

I love that dude " that is... not my problem" and his "no it is not (your phone)" was so casually savage

Every time I watch a BA video when it’s over I realize I’ve been smiling the whole time.

@starrnell4497

4 жыл бұрын

I know right! Same! BA is the best cure for the blues I've ever found/had! 😁😁😁

“That’s food.” “Are you sure?” “No.”

If this was Claire: "Make a raindrop cake out of your own tears"

Someone: Struggles with Cooking Claire: I FEEL EVERY OUNCE OF PAIN I GET THAT

the highlight of my year is going to be molly putting bread in water and saying "that's that good good"

Gaby wearing a coat in the walk in is the most relatable thing I’ve ever seen

She is just so cute and beautiful. I love her personality

BA, you don't know how much I love Claire, Molly, Carla and the rest of the gang! Keep it up! ❤️❤️❤️

It’s always a joy to see Molly with a smile on her face when she knows that someone is enjoying something she’s made. 😁

@justalittleblackraincloud

4 жыл бұрын

@Os O no you.

@neeshashah263

4 жыл бұрын

@Os O get out

Finally Rosemary Trout in person.

love it when yall get chefy af...Chris and Molly...now THAT is a dream team combo

His jawline actually can cut diamonds.

Is nobody talking about the fact that they brought rose onto this show? What a legend

@sophia4953

4 жыл бұрын

Oot spagoot everyone’s talking about it lol

@justsayneenuh

4 жыл бұрын

who dat

@apollotheodore2560

4 жыл бұрын

@@justsayneenuh she is very famous in epicurious as the level 4 chef or the food scientist. The title of the show is "4 Levels" of chef

@apollotheodore2560

4 жыл бұрын

@@justsayneenuh also, there are so many people on there that we love, like Emily and her Ketchup, Lorenzo and his Psychotic Laugh, The cheesecake guy, the cool grandma etx

@justsayneenuh

4 жыл бұрын

Fluffy Anxiety did they mean rosemary trout?? bc if so then im dumb lol i know her i just didnt put the nickname with the person in my head oops

Biologists just wondering why people are eating gels and agar plates

@IvanaDahnse

4 жыл бұрын

Ah thank you, the whole vid i couldn't figure out why i already knew the word agar! That's high school science being halfway useful

@nh4826

4 жыл бұрын

Run DNA electrophoresis or make a wobbly dessert 🤷‍♀️

@At0mix

4 жыл бұрын

@@nh4826 One, then the other. Recycling, baby! The stain just adds flavor

@KenS1267

4 жыл бұрын

People eat agar? Who knew?

@somethingcool0808

4 жыл бұрын

Atomickx hahaha eat it with the ethidium bromide for a fun flavour boost 😂😦

Molly is soooo charismatic. I love watching Molly content!

"The rain maker is in my bed?!" This is the first episode I've seen of this, and I love it.

I lost it when brad yelled "HIYA" in the background

Dr. Rosemary Trout is the most adorable name I've ever heard of

love finding yet another bon Appetit series that I'm about to binge

I love that they have multiple studios but everyone loves the test kitchen shows

Random lady: “This is the most gourmet peanut butter and jelly ever.” Claire: “Challenge accepted.”

@half-bakedthot

4 жыл бұрын

zrobeast gourmet uncrustables

My favourite part has to be Molly just trying to find her way around the building

BA: Let's make *raindrop* cake! Also BA: *only that the color it's like rain after a cataclysm*

@barongerhardt

4 жыл бұрын

Na, that is rain in NY.

@thrawn82

4 жыл бұрын

the perfect raindrop cake for the worst timeline

@barongerhardt

4 жыл бұрын

@@thrawn82 It maybe the worst, but it is the best one you get to live.

@CookingMyWay

4 жыл бұрын

@@barongerhardt lol...

Molly's facial expressions are a show all by themselves. This lady entertains without saying a word (almost). Congrats Molly, you're unique and rise cooking above the art with your humour. BA you scored a hat trick here, keep her on as long as possible.

I need a video of brad doing things in other people’s videos

@OverUnderwhelmed

4 жыл бұрын

That's pretty much every video. They always find a way to shoehorn him in.

@moosemcgroose7261

4 жыл бұрын

I LOVE BRAD

@willgreen6289

4 жыл бұрын

There is literally another channel that compiles exactly that.

@arachanine

4 жыл бұрын

Will Green WHAT

Bread-tasting water and water-tasting bread are my actual nightmares.

I always smile when I hear Molly’s laugh 💚

Give solha her own show and pay her the big bucks She’s more than you deserve BA

I truly thought I had seen it all until I watched molly boil bread

25:42 "I still don't think it's a cake." Couldn't agree more lol.

@LordDragox412

4 жыл бұрын

Put it in a cup and it's a cupcake. Magic!

@aidenvega9416

4 жыл бұрын

well it is.

@memoaustin7151

4 жыл бұрын

@@aidenvega9416 how? i need an explanation of why theyre calling it a cake, are we calling things what we want now regardless of what they are?.

The way she said "in my bed?!" and smiles was just the cutest. 😂🤘

Awesome episode! Can't see all more new episodes on all these new shows now and in 2020, what new shows and hosts and chefs we see in 2020, and what y'all will do to celebrate 5 million coming soon!!!

lol when she was passing the food on the street i was scared someone was gonna be allergic to peanut butter

@annakepes8050

4 жыл бұрын

I hope she asked 1st

@barongerhardt

4 жыл бұрын

Anyone with significant food allergies, either asks or wouldn't participate.

@Skwerll

4 жыл бұрын

Yeah, I thought this exact same thing. I gave my friend a de la Rosa once and luckily made a comment about how it was the best peanut-based candy ever. The look on his face as he handed it back and explained that it could kill him made me forever sensitive to the possibility of peanut allergies.

@MayimHastings

4 жыл бұрын

B G Unless they are an idiot like me and the allergy is rather new so they forget. It’s happened to me more times than I’m comfortable admitting to myself 😂. Everyone else I know who has full blown allergies tend to accidentally let their guard down occasionally, too

@daniellerussomanno188

4 жыл бұрын

Tay Katoo day one of being diagnosed with peach allergy I tried to buy a peach Snapple. I feel you. 😂

Nobody: Absolutely nobody: Molly: Lets make toast flavored water!

@reddodeado301

4 жыл бұрын

Using "nobody" does not make your "joke" funny.

@JohnDoe-eg5ob

4 жыл бұрын

How is it absolutely everyone if Molly is one person. Unless you dont see women as people. You monster.

@FV4030

4 жыл бұрын

Cancer

@nick14o

4 жыл бұрын

Andy: You're welcome!

@feqol

4 жыл бұрын

Idk if ur seeing this but in my country we actually have toast flavored carbonated drink which tastes good. Tastes caramely and buttery lol

Brad full of joy in the background is a treasure.

I absolutely adore Molly.