Lisa, I made vege soup over the weekend. I started with an 8 qt. Had to go to a 12 qt and finally she rested in a 20qt water bath pot. I had to stop because I didn't have a larger pot.

Your hair looks great with the highlights. Thanks for standing firm with your by the book canning methods. When I hear people insist they do this or that and it never caused problems I tell them the cemeteries are full of young people who died of unexplained illness from the 1600s through the 1940s.

@SuttonsDaze

10 ай бұрын

Thank you so much. It's the sun and the grey 🤣🤣

Although I am not a huge fan of stuffed peppers, I think I would like this. One thing ... when I was a new canner (2 1/2 whole years ago LOL) i was taught when filling jars with both solids and liquids, to use a slotted utensil to first add the solids and then use a ladle to top the jars off with liquids. That may make it easier for some newbies. I appreciate how detailed you are with your instructions and look forward to more amazing videos using your fresh produce. I, myself, am a "grocery store farmer" so I live vicariously through others' videos 😊

I canned the pepper soup for the first time last year. We liked it so much I canned some more again this summer. I cook rice and we ladle the soup over the rice. Yummy!

@SuttonsDaze

10 ай бұрын

Sounds great!

@milliealger3539

10 ай бұрын

I have never had it

@milliealger3539

10 ай бұрын

I have never had luck with canning any soup with meat in it.

@user-pg2bs8hu4k

10 ай бұрын

@@marycollins9298 That sounds very tasty. I may try this idea!

I love my old Atlas jars! I’m sure to never share canned food in them, I rarely get my jars back. Our youngest recently hit a yard sale and found a whole case of them!

@SuttonsDaze

10 ай бұрын

Awesome score!

Yum!! I recently helped a lady in our tiny town clean our her mom & dad's house (her mom passed away last December). She gave her over 700 jars!! SCORE!!!! I haven't had time to go thru all of them yet...

@SuttonsDaze

10 ай бұрын

Serious score!

I just made a note to go back to including both banana peppers and sweet Italian peppers next year. I canned salsa today, and still had banana peppers in my freezer from last years bounty.

I canned 14 jars of unstuffed pepper soup 2 weeks ago..I love it! Another good tip...go ahead & cook up some rice ahead, drain well & keep a bag of it in the freezer & take out what you need for your soup (or you can bag it up in smaller bags) Then it really is just a matter of heat & eat all in one pot.

@SuttonsDaze

10 ай бұрын

Great tip!

I'm going to try that recipe! I was able to buy a treasure trove of canning jars from canner who was downsizing. They are very well taken care of and as I go through them I noticed that many of them are older. A few names I've not heard of but they look and feel sound. Since there are so many I'll probably save some of those for special.

I made the soup!!! It is wonderful. Now I have several jars on the shelf for upcoming chilly weather. Thanks for the recipe!

What a great canning recipe. You are so lucky your garden is productive, mine totally tanked.

This has certainly been a massive pepper, zucchini and eggplant year. I can't thank you enough for this recipe. Now, I know what to do with the peppers.

@SuttonsDaze

10 ай бұрын

Sounds great!

@barbaradumler6503

10 ай бұрын

My peppers did really well, zucchini not so much. On two plants I only got 5 zucchini 😂

Oh Leisa!! I loved watching you make this gorgeous soup!! You had me laughing when you realized you needed a bigger pot, so cute!! I so admire you and wish we could be real friends! Keep on being you, wonderful you!! 💜💟☮️

@SuttonsDaze

10 ай бұрын

Oh thank you!

Been watching you for quite a while cause love your relatability and honesty❤

@SuttonsDaze

10 ай бұрын

Thank you

Lisa you just fixed my freezer sitch!!!

Made this a few years ago. Need to replenish my shelves. Once I visit my pepper grower, I'll be making this.

I love stuffed pepper soup. Never thought about canning it. I freeze it every summer but canning would free up freezer space.

I truly love this recipe. Just put up 14 quarts.. thanks

I always enjoy your extra knowledge you add to talk through.

@SuttonsDaze

10 ай бұрын

I appreciate that!

Got this started earlier this morning because I knew I'd stop and start. Had no broth😮in this house😅. How did that happen? Oops. So while they made a broth run I was wrestling myself away from that pot of yummy. That is the perfect blend of everything. It's gonna be good y'all.😊. If I don't eat it all before I jar it.

So glad I am not alone in starting with a too small pot LOL now I right the size pot I need on my recipe LOL Thanks for sharing this looks amazing bet it smells amazing

@SuttonsDaze

10 ай бұрын

You are so welcome!

Love this recipe. Pepper soup on a cold winter day delicious 😋

My husband and and I love this soup. I have 2 cases canned up already. Lol

Hi I’m canning my unstuffed pepper soup as of now Thank you for the inspiration

I totally agree with the Kerr and Atlas jars... none leave the house under penalty of death! 😂 I love them and yes they still need to be functional.

I always enjoy your videos. Simple, honest and informative!

Our peppers come in fairly late in SW Ohio and this year they’re really late. They’re really coming in now though! I’ll have to throw in freezer and save this video for later. I’m excited!

I've made both unstuffed pepper soup and unstuffed cabbage soup. It is wonderful comfort food, especially since my grandparents all came from eastern Europe. Soup-er easy!

@SuttonsDaze

10 ай бұрын

Wonderful!

I have some burger to use before we get another 1/4 cow this month, and a ton of peppers......making this for sure.

Beautiful soup Lisa.

@SuttonsDaze

10 ай бұрын

Thank you!

Thanks Leisa, my hubby says I need to make this! Like I don’t have enough to do! Really, I have tons of peppers too. Thanks for the recipe. Tomorrow is planned.

That looks so good!

That soup looks sooo good. I'd add diced potatoes or cooked macaroni when reheating, but to each his own. I'm delighted your garden is so prolific this year. ☺

Lisa thank you for always supporting & teaching us safe practices you give me the confidence to can & not sending anyone to the ER. I’m going to can my homemade soup instead of freezing

@SuttonsDaze

10 ай бұрын

You can do it!

@joannevans8278

10 ай бұрын

Only because o you@@SuttonsDaze

My peppers ha e been crazy this year. A lot of them are turning red and orange .my cherry tomatoes are also producing like crazy. I am canning daily a d I love this soup.

This looks so delicious! Thank you, Leisa! ❤

I'm canning this!😊

Well, now I know what to do with all my extra peppers! Much better than a big bag of frozen peppers. Love another option for shelf stable meals!

@SuttonsDaze

10 ай бұрын

Hope you enjoy

Will definitely try this ❤

Love this soup made and canned a double batch....worth the time and effort. The only change i made was adding a bit of brown sugar.

YUM - good soup for the pantry!

Oh yeah, this is one of my favorites and is so good for the fall and winter months. Looks delish.

Another amazing recipe I’ll be using this fall canning season, thank you Leisa!!!

Looks tasty and such pretty jars

Thank you!

I will be making and canning this soup. Thanks looks amazing.

I just found a Ball Special wide mouth jar and a Knox wide mouth jar that I inherited. I couldn't help but think of you Liesa ❤

@SuttonsDaze

10 ай бұрын

Wonderful! Congrats!

Just printed off your recipe and going to be making this today!!

I love canning hearty soups! They're a fantastic soup, and can also be a meal starter! 💕

Sounds good! I'm looking for a few good soup recipes, thanks!!!

Looks great. Thanks

@SuttonsDaze

10 ай бұрын

Thank you too!

Will be making this ❤ thank you my friend!!!

@SuttonsDaze

10 ай бұрын

Have fun!

Oh wow lookin good

Definitely going to can some of this up!! Thank you

@SuttonsDaze

10 ай бұрын

You're so welcome!

This soup looks delicious! Thank you.

@SuttonsDaze

10 ай бұрын

My pleasure 😊

Never had unstuffed pepper soup, but it sounds awesome. Might make a small batch to give it a try.

I was looking for a recipe tp use some bellpeppers and you came in just in time Thank you Lisa this soup looks so good I'm canning some tomorrow you are awesome!!

That looks so good. Might have to add this to the canning list.

@SuttonsDaze

10 ай бұрын

Hope you enjoy

I will definitely be doing this, it looks so delicious.

@SuttonsDaze

10 ай бұрын

It's so good!

One of my favorite soups! I love your vintage jars! Thank you Leisa❤

@SuttonsDaze

10 ай бұрын

You are so welcome!

That’s an awesome soup! Thanks for sharing this recipe and that you can can it, as well.

@SuttonsDaze

10 ай бұрын

You are so welcome!

Can't wait to make this soup Lisa. It looks so good

@SuttonsDaze

10 ай бұрын

It tastes even better ♥️

Looks delicious!! I'm gonna try this!! Thanks, Leisa!! Keep up the great work!!

@SuttonsDaze

10 ай бұрын

Thank you! Will do!

Looks great! I am going to can this soup. Thank you for the suggestion!!

@SuttonsDaze

10 ай бұрын

It's so good!

Finally, it looks delicious

@SuttonsDaze

10 ай бұрын

Haha, patience 🤣

Wow Lisa, I’m definitely making this soup! Thanks for your attention to detail and inspiration👏👏👏

@SuttonsDaze

10 ай бұрын

You are so welcome!

That looks delicious

@SuttonsDaze

10 ай бұрын

It is!

This recipe is wonderful. As soon as I get a canner I will make it. Thank you so much. ❤❤❤

@SuttonsDaze

10 ай бұрын

Wonderful!

Love the Atlas

I love stuffed peppers. I am canning this soup next ! Thank you so much for sharing.

@SuttonsDaze

10 ай бұрын

It's so good!

Looks good, Leisa! My husband would love it! Thanks for sharing. Take care.

@SuttonsDaze

10 ай бұрын

You are so welcome!

I probably won't have time to can this but I'd love to! I didn't grow more than a handful of produce this year, but peppers are cheap and I know my family would like this recipe. It was helpful to see you in action, because I totally would have stressed more over the "half solids, half liquid" rule. I see I can quickly fill the jars without perfectly (and painstakingly) measuring the half amounts.

@jeanniewright2554

10 ай бұрын

Looks delicious!!

No such thing as too many peppers! I LOVE peppers...especially cherry hot!

I love sweet banana peppers cut in half and put pimento cheese in them!!!😊😊

@SuttonsDaze

10 ай бұрын

Sounds great!

I add noodles or rice to mine and we love it. Thank you for sharing this video with us.

@SuttonsDaze

10 ай бұрын

Sounds great!

I ordered the garlic chopper before you had the soup jarred up. Soup looks good!

@SuttonsDaze

10 ай бұрын

It's so good!

Looks really good! I think I'll try it with spicy Italian sausage.

@SuttonsDaze

10 ай бұрын

So good!

I’m still getting green peppers. Will can this soup this weekend .

I can’t wait to make this! I’ve got a pepper plant to harvest ❤

@SuttonsDaze

10 ай бұрын

Hope you enjoy it!

I love unstuffed pepper soup! I never add my rice into it I always, even when I make it fresh, add cooked rice to bowl and top with hot soup. That wat even left over soup tastes fresh...no mushy rice!

@SuttonsDaze

10 ай бұрын

Great tip!

LOVE IT LEISA, ONE OF MY FAMILY'S FAVORITE SOUP SO I WILL BE MAKING SOME TO PUT ON MY PANTRY SHELF 😉

@SuttonsDaze

10 ай бұрын

Hope you enjoy

I love stuffed pepper soup. And I may have to try unstuffed pepper soup in a jar!

@SuttonsDaze

10 ай бұрын

You'll love it 😀

Looks yummy

@SuttonsDaze

10 ай бұрын

Thank you 😋

What a great idea, never knew you could can that. Now if only those that actually can stuffed peppers would do this. Thanks for sharing.

@SuttonsDaze

10 ай бұрын

You are so welcome!

Thank you Leisa. I was just telling my son this afternoon the same thing. I need to find a recipe for unstuffed pepper soup to can.

@SuttonsDaze

10 ай бұрын

It's so good!

That's what I'm working on right now but I'll be freeze drying it. 😊

@SuttonsDaze

10 ай бұрын

Freeze drying soup?

@EnchantedScrapper

10 ай бұрын

@@SuttonsDaze oh yes ! Soup FD beautifully. So does bone broth and everything else. One of these days your going to have to try it. I swear I spent a fortune on FD foods and I decided to pull the trigger last year. Bought a medium HR VD …. Total game changer! You don’t need any special outlet for it but you of all people would love it ! We do spaghetti, ham, veggies, meatloaf, mashed potatoes, biscuits and gravy, eggs, milk, cottage cheese, sour cream, sour dough starter, fruit, salsa …you name it. My other half travels a lot and it weighs nothing in his suitcase and it’s a ready made meal with hot water. I promise you would love it ! Best part it’s all homemade and nothing will ever go in the trash in your fridge. Or out if your pantry for that matter because you can FD that too when it’s reaching its age. 😊. Message me with any questions I still can but boy do I love the FD so so much

@ginaskitchencreations1125

10 ай бұрын

@@EnchantedScrapper I also bought a medium last year and love it!!!

Looks delicious 😋!!

@rebeccashomespun604

10 ай бұрын

This would be great with some buttermilk cornbread!

@SuttonsDaze

10 ай бұрын

Thank you 😋

@SuttonsDaze

10 ай бұрын

Oh yeah

About your "less is more" comment about the Italian spices/herbs... when you reheat it, it's easy to add a little bit more to taste but it's really super hard to dilute out what is already in there . I have a terrible time getting the spices right the first time around.

I love my old jars.. even if i can't use them for canning anymore..i put a lid and rusty ring on them and display them.. i refuse to let them go..

Love your recipes and the versatility of them. I understand wanting to lesson time in the kitchen, what I will never understand is wanting to spend time doing something (like canning safely) only to do something that could make you very sick. If I am canning something that would be amazing with rice or pasta - I will cook the rice and pasta night of. Take Good Care 🥂

@SuttonsDaze

10 ай бұрын

Hope you enjoy

I am for sure going to make this soup. I sure wished I could afford ForJar lids, but they are not in my budget. I pick up lids wherever I can. Gotta do what you gotta do.

Rabbits had a ton of pepper plants. I just got jalapenos. 1000 I think of Romas. I got a couple of years plus of pickles and relish. I killed a monster Cushaw squash by stepping on the stem. Probably near 15 pounds already. Next one I hope not to have to eat right away too. Darn should get more rice for this next summer. Will cover pepper plants next year.

I think I might have found out why I always (well 80-90% of the time) get a cracked jar when I’m canning! I give it a little too much finger tip tightening! I thought I needed to because I had siphoning of my cans during my canning!

I would really like this on my shelves too. One of my favorites. Instead of mincing my garlic, I grate it.

@SuttonsDaze

10 ай бұрын

Great idea

Thank you for doing this! Another channel gives me a heart attack with the rice. Love you show how to properly and safely can things.

@SuttonsDaze

10 ай бұрын

Thank you!

Oh thank you!! I just told my husband I have no idea what to do with all these peppers

@SuttonsDaze

10 ай бұрын

You are so welcome!

This looks so very comforting!! I do have a couple of questions on it though for what i have canned already to use with this. Can I use ground pork instead, as I have ground pork from 99 cent pork but sales. Can i also use my own plain tomato sauce and plain diced tomatoes i have canned? I have a tonnage of sweet banana peppers and this is a blessing that you have posted for me to use them with. Ive already pickled, roasted, relished all the peppers that 2 people can use for a good while - and that includes some Christmas jars to give away too. I needed a couple more ideas.

My peppers flowered all summer, and never once set a fruit. Very discouraging. Yours look great.

Thank you for saying…justifying all of my pots!! Hubby gets upset that I keep getting bigger and bigger pots! Well……not the ONLY THINGS! 😂😅😢

@SuttonsDaze

10 ай бұрын

I'm here for you 🤣🤣!

@19Angelbaby70

10 ай бұрын

Thank you, @SuttonsDaze! ❤️❤️❤️. I don’t have him fully convinced all of these foods I can is for the greater good…..but he’s getting there! 🥰

Oh, Leisa, you have made me so hungry, and it's only 9:46 a.m....lol. I just love the idea of this soup, but I am a little worried that there may not be enough soup liquid when it comes time to reheat it with the rice. Would be a good idea to also can up some extra bottles of just the broth and tomato sauce part of this recipe just in case I need more liquid for my soup? I don't want to use less solids in my jars because that is the best part. Can you please give suggestions. Also, I would love to make some unstuffed cabbage soup, [also known as Glumpki], do you have a recipe that does not use tomato soup? Well, I am off to finish canning up the rest of my cucumbers into a relish. I got so many cucumbers off of my vines this year that I probably won't have to grow any for the next two years, nor will I have to buy any kosher dill pickles...lol. The neighbor on my left brought me a large box of pears from her tree yesterday and informed me that my neighbor to the right side of me has so many pears on their tree that the limbs are touching the ground. So I will be doing pears the rest of the week also. It has been a fantastic year so far. May God always Bless you with good health, safety, and prosperity in all you do. I love, love, love your channel... Thank you Leisa. ~SuzyJC-in-Central-Southeastern-Ohio_09.06.2023~