Thanks so much for the amazing month!

@SuttonsDaze

5 ай бұрын

Thank you!

I can’t believe the month is over already. I have processed 40 lbs of chicken, ALL with different recipes learned on this years Canuary! Thank you so much to all the contributors this year.

@AndreaDaughterofMostHigh

5 ай бұрын

Agreed!!❤

@gloriaadams5010

5 ай бұрын

👍

@BonniesCraftRoom

5 ай бұрын

I completely agree

My first Canuary and I loved every minute of it.!!! I recently started canning at age 72 and am still a newbie, but I have learned SO much from this series. Thanks to all who participated, and to Leisa and Forjars for sponsoring this. Great job canners.❤❤❤

Thank you Lisa, and Forjars, and everyone who participated in Canuary 2024. Will be watching more.

Canuary makes the month of January much more tolerable. This has been a fun month of new ideas to add to my pantry. Thank you Leisa, Forjars and the fabulous contributors of 2024. ❤

Leisa, I can only imagine how much time and effort goes into hosting Canuary. On top of all the other irons you have in the fire, you show up, get it done, and make it look easy. I cannot thank you enough for being a wonderful teacher, and giving us the courage to just do the things and to enjoy the process. I don't know if I would have ever gotten up the nerve to start pressure canning, had it not been for you. I hope you always know how appreciated you are, even on the most trying days.

@SuperMountainlover

5 ай бұрын

Absolutely 💯 💯 % in agreement 😊 I for one, am sorry to see it end! 😢

@2ponshomeplace132

5 ай бұрын

100 percent agree. LEISA is the bomb!

@loisbowen2397

5 ай бұрын

I grew up in the 1970's and my parents pressure canned food. My husband learned from my parents. We didn't can anything from early 1980's until right around 2022 and NOW I'm all about canning it UP... Get it out of the freezer and onto the shelf. I saw Leisa Last year and heard about canuary but never watched and followed. THIS YEAR - My husband and I are both following and watching the videos and learning new skills and recipes. THANK YOU for teaching SAFE canning practices.

@gailneedham9930

4 ай бұрын

I remember making pot pies for my kids when they were young. I don’t remember my mom making them. I don’t know why she wouldn’t have. Maybe my dad didn’t like them. She could make wonderful pie crusts. So I don’t know why this wouldn’t have been something she would have made. Maybe she didn’t have it growing up. So as an adult I learned about pot pies, lol. That’s another way to get a meal together fast. I’m enjoying this after Canuary. Thanks again!

WOW! I can't believe you chose this. I've been trying to make a pot pie on and off for 10 years. I could never get the ratio of gravy correct. I copied what you did tonight and put up the rest of the jars. Drum roll please! For the first time in 10 years, I made a fantastic chicken pot pie! I will never have a problem with it again!! Woo Hoo! Thank you so much Leisa for this recipe and for putting the effort into this Canuary set of videos and giveaways. Although the prizes are great and thinking I have a chance to win something is fun, these videos have been a priceless source of information I can carry with me for the rest of my life.

@SuttonsDaze

5 ай бұрын

❤️❤️

This Canuary went by entirely too fast! My son said yesterday that he was wanting a pot pie, so how timely is this video?!!? Thanks, Mrs. Leisa, for all that you do, sharing your skills and experience, and for CANUARY!

I’m so sad it’s already over😔. Leisa thank you for making Canuary happen, and thank you to all the people that contributed. The pot pie looks amazing.

I have 3 turkeys in the freezer and was planning on taking one out to can next weekend. Now I know what I am going to do with it! Can’t believe Canuary is over. I have learned so much. Thank you Leisa and ForJars for this collaboration.

I don’t want Canuary to be over!!! 😫 Thanks to all who participated ❤ I can’t wait to can all my favorites!

@belindadunne4312

5 ай бұрын

I feel the same way. 😢

@terrieyandall9401

5 ай бұрын

Right!?!?! I plan to go back and watch previous years as well

Oh my .... Dear lady... I love me some pot pie. YEAH..... This is so so great. Lisa, you and the presenters of Canuary have Blessed us so very greatly with your Canuary collaboration. Your gifts that you and For Jars are giving are secondary to the great gift your are giving us in all of your teachings, coaching and motivations to canning. Thank you.

@autumngypsie4280

5 ай бұрын

Yummy I've always loved chicken pot pie...

The last day of Canuary is a sad day! Good thing chicken pot pie is comfort food at its best. Thank you so much Leisa and For Jars. Canuary would be a hit even without prizes, but we sure are glad to have prizes!!

Where did the month go? Time flies when your having fun! Leisa, we cant thank you enough for hosting, sponsoring and organizing so many awsome channels to participate in Canuary. A big Thank You to ForJars for sponsoring this wonderful collaboration ❤

Pot pie? Oh, Chicken pot pie. Thank you Leisa, ForJars and the Canuary community for another great month of tasty goodness for our pantries!

@debiscooking9770

5 ай бұрын

😜

Congratulations on another very successful Canuary! "A meesy cook is a good cook and a good cook is always messy!" I wish you were my neighbor!

Chicken Pot Pie in a jar? Yes, please! So many different meals from this. Thank you for sharing and for making it so simple ... and safe.

That looks so good, another winner. Thank you Leisa, for Canuary 2024 we so appreciate all the work you put into Canuary every month and for all the wonderful participants who took the time to contribute to this amazing month of canning. Thank you Forjars for being there for all of us and the amazing new products you keep adding to your store to help us all can safer.

Thank you to everyone who participated and to Leisa for putting this all together. I have learned so much and enjoyed every video. Time to get canning!❤

Hard to believe an entire month of canning recipes is already over. Ugh - I'm going to go through withdrawal! Thank you for this recipe and all your suggestions (substituting meat choice, reducing meat, varying the vegetables to my preferences, using the chicken juice to add flavor, not eating par-cooked chicken, adding poultry seasoning into the jars, no metal utensils in the jars, adding slits to the pie crust because "exploding pie sucks" hahaha). You are so entertaining! :) I am wanting to start canning meat so I'm hopeful to win one of the two pressure canners that you and FORJARS are gifting. THANK YOU! Thanks to you and your great choices in collaborators for Canuary 2024, I have many new channels that I've subscribed to so the inspiration continues throughout the year. That will give me so many more choices to continue my canning learning journey. Thanks again Leisa to you and FORJARS for your generous gifts of time, your talent, and lovely gifts! I'm already looking forward to next year's Canuary.

Ugh, my favorite month comes to an end. I look forward to the drawing tonight as several people will be very happy! Thank you for all the hard work coordinating, planning and sponsoring this collaboration. The amount of work put into it has to be astronomical. And thank you also to For Jars for their products and listening to their customers as well as their sponsorship and support. I absolutely love their products. PS: I make ugly pies too but no one complains while they are shoving it in their faces 🤣🤣

This flew by so fast! It was my first time, Canuary, and I can't thank you enough. I have enjoyed and learned so much from you and your fellow participants, so many delicious recipes and possibilities Thanks everyone who participated so glad I found your channel, Leisa Blessings, to you all !❤

I've loved the month of Canuary. It made January go by quickly. So many great canning projects to try now. Thanks for hosting it 😊 Thanks to everyone who contributed this month.

Sad to see Canuary end! 😢 A big thank you to leisa at Sutton's Days, Forjars, and all the collaborators. It's been a culinary journey to remember. Can't wait for the delicious adventures next year! 🌟🍽️ #CanuaryFarewell #CulinaryMemories

Just when you asked if we are messy canners, I was dripping Shrimp Stock on the counter. 😂 Thank you for this collaboration. I learned some things and have added some wonderful items/recipes to my to-can list. A canning day is a happy day!

Canuary went by way too fast but now it's time to start canning up some of these delicious recipes that I learned. Thank you Leisa and For Jars for sponsoring and thank you to everyone who participated. Pot pies has always been a favorite of mine. What could be better than having pot pie in a jar ready to throw in a crust and bake it up! It's been a great Canuary!

I’m so sad it’s over. These meals in a jar are great and I’m so glad you and the other collaborators shared these recipes and great videos Thanks Leisa

Thank you Lisa for canuary a big shout out to all that participated in teaching me how to can veggies and meats.canned bacon last night turned out great . I'm going to do your pot pie next.❤and I will be back night after night watching and learning .

😊I loved that you showed the making of the pie. This recipe is a keeper that I will can. Canuary 2024 was a great way to start the year off. You had a great line up of canners that gave us inspiration and confidence. Thanks to you for organizing 😊and your generous donation for this project. Forjars for their participation in this promotion we thank you. Also all the gang of canners for contributing their time

Thank you Leisa and ForJars and all the channels who participated in Canuary 2024! Awesome job! LEISA-Love the pot pie in a jar! 30 min. Meal wins my heart! Especially when its so yummy!!!

Thanks for another great recipe Leisa, and thanks to everyone for a month full of entertaining videos and mouth watering recipes. Thank you Leisa at Sutton Daze and For Jars for sponsoring Canuary 2024, and to all contributors and participants, new and old. Good luck to everyone in the drawing tomorrow. Happy Canning! :-)

I love Canuary! Thank you Leisa! I tag along with Canuary. It's so inspiring. I think this is my third year. I do a personal pantry challenge. Freezer clean out have me 4 beef roasts, one pork shoulder roast. 3 whole chickens, 3 bags of beef bones, 1 turkey, blue berries, black berries and cranberries for canning. Plus 14lb pinto beans, and kidney beans. Such a great time of year to do ask this.

Instead of a pie crus-I thicken up my canned chicken base (often throw in dried or frozen peas for extra color) in my cast iron and then throw some canned biscuits on top. My family loves it! Quick and easy. My bases always have onions, carrots, celery-sometimes green beans and potatoes. Truly “whatever” works.

I love chicken Pot Pies thank you for recipe . Also I love being a part of Canuary 2024. Thanks to to all who was willing to share the canning information, along with the canning books

Canuary! I have canned everyday this month. I canned something everyday! On chicken and beef broth days I ran the canner 2x. For me to do anymore after today I will need to take items out of canning pantry. SO SATISFYING. I will be making this chicken pot pie filling as my last after today until crops start coming in. This CPP looks wonderful! Thank you Leisa for everything I know this must be a labor of love! Thank you ForJars for sponsoring again this year! I LOVE CANUARY! Let’s can something! ❤ 🎉

So I canned this on Wednesday night after picking up my daughter from school, and on Thursday I made biscuits and heated up a jar of chicken pot pie by first cooking some butter and flour with the fluid from the quart like you showed in your video. I got a wow from both my husband and my very picky 15 yr old daughter! Both are very against me pressure canning but this recipe has won them over!! Thank you!!❤🎉😂

You saved the best for last! Thanks, Leisa for making Canuary 2024 a great month!

Last chance for another “newbie” question in Canuary…why not anything metal for de-bubbling? Thanks sooo much for putting this collaboration together! I can’t believe how much I’ve learned and all the great recipes. It truly has been enjoyable and inspiring.

What a great way to end Canuary!!! Thankyou for hosting this event!!! So excited to make this recipe. I usually freeze the pot pie ,not anymore. I have enjoyed this whole collaboration and big thanks to all the participants everyone did amazing.!!! Thankyou For Jars for sponsoring our canning community.

What a way to wrap up a stupendous month of canning! Watching you 'whip' together the gravy, jar contents and pie crust, was a delight. Thank you so, so much for an incredible month and for anchoring it so strongly.

I’m glad I’m not the only self-proclaimed messy canner. I try to be tidy, I really do!😅 Thank you for hosting Canuary. I’m looking forward to filling my pantry with so many of the delicious recipes from this year’s collaboration.

I hope to soon be canning! Everyone has inspired me so much. I really appreciate all who have been involved and a special shout out to Lisa (sp) and Forjars! I’m sorry for misspelling your name it just wouldn’t come to mind!

I agree with so many of the comments. I really enjoy seeing the "What to do when you open the jar" as well as the actual canning recipe.

Dear Leisa, We just enjoyed to the nines Chicken Pot pie tonight , it was soooooo delicious. We canned 10 quart jars last week , Joe my husband made the rue you demonstrated added juices then to pie crust baked till golden brown . Tonight the 20 th of Feb. deliciousness. Thank you for all you teach & do. Helen & Joe

Say it's not so, Canuary can't be over yet. It has been so much fun.😀Thank you Leisa & Forjars for sponsoring this collaboration. I want to wish everyone good luck on tomorrows live give away. 🤞❤❤

Oh yeah you have to use that chicken juice. I don't let any of that get away. Your pot pie looks great. Thank you for putting this collaboration together and for all that you do throughout the year. You were one of first people I watched to learn to can and chicken was your specialty!

Thank you Leisa and Fourjars for sponsoring Canuary.

Fun stuff, and so helpful!

Definitely making this!

Thank you for this video, I’ve been wanting to make this

YUM! Making this today!

Winner ,winner, chicken dinner !! I agree with others, this month flew by! I loved every video. This chicken pot pie is da bomb! Thank you Leisa for this collaboration! I was being a slug, but I did can some thing this month and now have lots of great recipes. Thank ForJars for your generosity! Good luck everyone.

Exploding pies do suck! Even though we're not big chicken pot pie fans, I think the family would like this chicken pot pie base a few times a year, especially cooked like chicken and dumplings. Yum! Thank you for putting together another great Canuary. Thank you to For Jars for also sponsoring.

Thanks for this. Even wanting to know 😁 can’t wait to use it

Yum! Thank you for sharing! 💕

Yum! Thanks for sharing.

Another great canning recipe. Thanks to all who participated. Sorry to see it go!

Canuary 2024! Great month full of super videos from wonderful creators. Big thanks to all who participated--- and to Leisa and Forjars :) Now.....pick me for the win. 😊

This is one I can’t wait to try! Thank you!

Oh I'm so excited! This is a must on my to do list

Comfort food in a jar sounds like a perfect meal on a cold day. This was my first Canuary and I found it very educational. I also find myself being more exact when it comes to measuring head space. Thank you for hosting Canuary Leisa!

I have been thinking about doing this. Thanks for sharing.

I love that we are able to tweak recipes, within reason, to make it fit our dietary needs. I can't believe that just like that Canuary is done.

I love your pie and will be trying it vey soon! Thank you ❤

Can't wait to make this

I love your videos!!! Thank you so much for sharing!

Oh, my that looks so good. I'm definitely making this. Thank you ❤

I can’t wait to try his! Thank you for Canuary

This looks delicious! Can't wait to try it!

Amazing video! I can't wait to try this recipe!

Your pie looked amazing. Cant wait to make it🎉

This looks so good!

This sounds amazing. Gotta try this out.

Thank you so much for all of the videos. I can't wait to try many of them

As you said, this looks AMAZING! I love the idea of having a meal in a jar. Thank you for another that I will be adding to my shelf. This collaboration was wonderful with so many great new ideas and great instructions from the presenters to follow safe canning practices. Thank you to all the presenters and a HUGE thank you to Leisa and For Jars for Canuary 2024.

Another great recipe to try. Thank You

This is awesome! Thank you!!!

Love this. Going to try. Thank you.

this looks amazing

This looks really great!!! Thank you!!

Looking forward to trying this .

I'm definitely going to try this!

Oh my gosh, that looks good😍 Definetly going to try that👍

That is what I wanted to try next. It looks so good. Thanks

I love it!! Gotta try this this weekend. Thank you!!

Yummy!! Thank you for sharing your tips and process!

Yum! What a great month!

This looks amazing!!!! Can't wait to get this on my shelf!

Look so good. Learned a lot this canuary

Goodness this looks good. Thank you!

This sounds and looks amazing. Thank you for this collab.

Yum, yum, yum....I can’t wait to make this!

Im excited to try this recipe.

I can't wait to try this one.

I can't believe Canuary is over!😭 I'm so excited about making pot pies in a jar with chicken, beef, & pork! Thank you for doing all this Leisa! You've taught me so much!

I'm gonna can this! Looks so good. Ty Leisa

That looks so good. I will be making some. Thanks for sharing.

What an amazing month this has been! Thank you so much to everyone who has participated and given me a whole load of inspiration for the coming year. Thanks Leisa and Forjars for everything you do. 😊

Thank you so much for all you do!

OOHHH that looks so good. Yet another recipe to make!