Homemade chicken sausages! you will always be confident in their composition, unlike store-bought ones.
They can be stored in the freezer for up to 6 months!
Great option for a quick breakfast, lunch or dinner!
Ingredients:
chicken fillet or minced meat - 1.2 kg,
3 medium sized eggs
butter 80 grams,
corn starch 30 grams,
cream 10 or 20% - 250 ml,
salt, pepper to taste,
your favorite spices!
From this amount I got 18 sausages.
Bon appetit!
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