Hello 🍫
The recipe is based on Fou de pâtisserie magazine
« Chocolate Praline Tart Recipe »
* For about 5 tarts (7cm in diameter)
- Sweet cocoa dough (Cacao pâte sucrée)
65g butter
2g of salt
47g icing sugar
27g egg
13g cocoa powder
107g of flour T55
17g almond powder
- Chocolate ganache
85g of liquid cream
8g of trimoline
30g dark chocolate
28g milk chocolate
10g butter
- Almond hazelnut praline
60g of water
133g of sugar
100g whole almonds
100g of whole hazelnuts
- Praline whipped ganache (Praline ganache monte)
85g cream
1.5g gelatin
7.5g of water
35g white chocolate
43g of praline
39g cold cream
📷 Instagram / ollochoco
0:00 - Intro
0:07 - Almond hazelnut praline
2:24 - Cacao pâte sucrée
5:21 - Praline ganache montée
6:13 - Chocolate ganache
6:45 - Assembly & Finishing
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* Thank you for the music « Joakim Karud »
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