Prague Food Tour: Beef Goulash, Trdelnik, Czech Biscuit, Schnitzel, Apple Strudel, and more!

Are you curious about the food in Prague? I’ll take you on a tour and share some delicious traditional dishes you should try if you visit the city! We'll have beef goulash, bread dumplings, potato pancakes, chimney cake (also known as trdelnik), apple strudel, schnitzel, a traditional Czech biscuit, and more!
Watch ‘Traditional Food in Vienna’ here: • Traditional Food in Vi...
Watch Prague Part 1 and 2 here:
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Restaurants Visited in this video: U Pivrnce, Lokal & The Pub & Grill No.1
maiselova.upivrnce.cz/en/
lokal-dlouha.ambi.cz/en/
www.thepubandgrill.cz/
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Music: Merry Go Slower, Bike Sharing to Paradise, Hovering Thoughts, & Sonatina No 2 in F Major.
Merry Go Slower by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

Пікірлер: 6

  • @dewinthecity1948
    @dewinthecity19486 ай бұрын

    Nice video, schnitzel looks fantastic.

  • @missannasadventures9958

    @missannasadventures9958

    6 ай бұрын

    Thank you! The food in Prague was great, I was impressed!

  • @Bo-tz4nw
    @Bo-tz4nw Жыл бұрын

    Nice food video! Yes, especially the "Trdelnik" is a very old Czech speciality, actually first brought here by the Swedish and Norwegian vikings sailing up and down the Vtava river around year 850 - 950. They brought the Trdelnik on their longboats all the way from Scandinavia and in return got a huge number of barrels containining the excellent Czech beer.

  • @missannasadventures9958

    @missannasadventures9958

    Жыл бұрын

    Very interesting history! Thanks for sharing :)

  • @katrinlausch3078
    @katrinlausch3078 Жыл бұрын

    This is really no profiterole (it is a French cruller made with choux pastry and fried plus here filled, the same pastry dough is used for eclairs or choux puffs but baked btw). Sorry

  • @missannasadventures9958

    @missannasadventures9958

    Жыл бұрын

    Oh I was so surprised by this dessert, it wasn't what I was expecting at all! Thanks for explaining that.