PRACTICE BUTTERCREAM - This recipe lets me practice piping without wasting money and frosting !!
Practice Buttercream Recipe:
Vegetable shortening: 250g
Icing sugar: 150g
Method:
1. Beat vegetable shortening until they are soft n fluffy in texture.
2. Sieve in icing sugar and mix with a spatula so that icing sugar doesn't get scattered all over the place.
3. Now beat again with electric hand beater until we get soft and fluffy mixture with stiff peak.
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Пікірлер: 29
Thank you for the video. The music was fine. Not sure why people think it's their responsibility to critique a video that was generously shared and cost the viewer nothing.
Thanks so much for the video. This is really helpful since wasting away butter is waste of money to be used for practicing.
Thank you so much!
How much of each ingredient is used in this? Is it in cups or tablespoons etc?
Is it ok to keep it in the refrigerator or at room temperature?
Thanks for the video. Will definitely try. Mam are you from Assam. So happy if so. 🥰 One question do we keep it refrigerated or in the freezer?
@trufflenationschool
4 ай бұрын
yes chef aruna is from assam :) you can keep it at room temperature as well
In what proportion do I have to mix icing sugar?
@trufflenationschool
9 ай бұрын
150 g og icing sugar is used in this recipe for 250 gm shortening
@priyamkashyap885
9 ай бұрын
@@trufflenationschool Tried makimg this recipe. But even after beating for 10 minutes the mixture is too tight and sticky. Did I miss anything? Do I have mix anything else. It gave me a nightmare 😞
@ReluctantApostate
6 ай бұрын
@@priyamkashyap885I'm guessing it will depend on the type of shortening used. I've found some are much softer than others. Experiment with a different shortening or a simple margarine and see if it's less tight!
Whats the shelf life? And how do you store it?
@trufflenationschool
7 ай бұрын
you can easily use it for upto an year, store it in airtight box in a dark cool place
Can anything be added to make real icing?
@dannylieberwirth1784
3 ай бұрын
i would advise to just look up a recipe for buttercream rather than trying to alter this one to be edible. this does not have the proper ingredients to be tasty, it is just similar in texture so it can be practiced with.
Can i use Nutralite
@trufflenationschool
Жыл бұрын
You can
Can we use butter?
@trufflenationschool
Жыл бұрын
As this is a practice buttercream the whole point is to make a frosting that has a longer shelf life and is cost effective, using butter will make it a normal buttercream
Is it dalda ghee
@trufflenationschool
Жыл бұрын
its similar to that but its shortening
Can I make this half the recipe
@trufflenationschool
9 ай бұрын
yes you can
Funny. Add a l little vanilla and this was the frosting in the 60’s.
What is veg shortening?
@trufflenationschool
Жыл бұрын
Its is hydrogenated vegetable fat you can buy it from Amazon
Dalda works?
@shubhitasharma8054
12 күн бұрын
Yes
the video was good but the music was too loud and very repetitive.