Пікірлер

• 
  @achalanuaak268214 сағат бұрын

  Very comprehensive podcast and very lucidly done....👏🏽👏🏽👏🏽👏🏽😊👍🏽

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  @renukashah7260Күн бұрын

  Hello there..looks super delicious and soft... yet simple to make ..thank you for sharing this eggless oreo cake recipe..wondering if you can share measurements for 8 inch tin..thank you.

• 
  @AnuMishra-x1r5 күн бұрын

  My cookies melted after I took the exact amount of everything

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  @trufflenationschool2 күн бұрын

  make sure to freeze the cookies before baking so that they stay in shape

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  @anumishra870310 күн бұрын

  Do we need to preheat the oven for the cookies

• 
  @rekhajain520712 күн бұрын

  Size of the tray pls

• 
  @rajshreekadam21412 күн бұрын

  Price?

• 
  @soleneclolus621114 күн бұрын

  Hey can it be used for the blank Space cake in the Same proportions as in your white chocolate buttercream? Or do i have to double the proportions?

• 
  @anatolia_kitchen15 күн бұрын

  Coffee Bean Cookies Recipe produced by Turkish Anatolia Kitchen KZread Channel kzread.info/dash/bejne/iJyexK2mqc3WfcY.html

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  @nikitamahajan537417 күн бұрын

  Buter is salted for not

• 
  @thuizinnahriamei135418 күн бұрын

  May I know the fee course

• 
  @farahnaaz558418 күн бұрын

  How long will the shelf life be of this brownie?

• 
  @krishpatel519719 күн бұрын

  How to shape them rather than piping?

• 
  @divyajain13922 күн бұрын

  Can we make granola jar from this recipe ??

• 
  @mdgulshadkhan743124 күн бұрын

  Pinkbox Cakes Really So Awesome

• 
  @xsiddzx25 күн бұрын

  Aman is a legend 🙌🏾 ❤

• 
  @chanderbhalla22625 күн бұрын

  hi i just passed out my 12th a complete beginner but wish to become a professional baker can i join ur course to and which one to join

• 
  @kirtylabra16325 күн бұрын

  Absolutely anyone above the age of 16 can join our courses

• 
  @chanderbhalla22626 күн бұрын

  I want to become a professional pâtisserie chef I just finished my 12th and am a complete beginner can i join to

• 
  @trufflenationschool8 күн бұрын

  yes you can visit trufflenation.com for more details regarding our courses

• 
  @muskankothari-mq6jiАй бұрын

  Which mould to use if making ij roung ring

• 
  @chinkik6065Ай бұрын

  Hey truffle nation from long no recipe from side eagerly waiting for new eggless recipes 😊

• 
  @trufflenationschool28 күн бұрын

  Hi we will be doing podcast with bakers, bakery owners and restaurant owners now. we are sure it will provide you more value :)

• 
  @VaishuSoni-d4jАй бұрын

  Which chococolate.? Coveture or compound.?

• 
  @trufflenationschool28 күн бұрын

  coverture

• 
  @srijajain7299Ай бұрын

  Mam when I made sauce it released oil whyy does this happen

• 
  @muskankothari-mq6jiАй бұрын

  Pls make a video on how to operate oven therometer for any otg

• 
  @runu7558Ай бұрын

  Mango opera cake recipe please

• 
  @snehasehgal211Ай бұрын

  Milk and curd together.?

• 
  @siryaalli2757Ай бұрын

  Loved the episode

• 
  @diveshkumar8337Ай бұрын

  thank you

• 
  @khushalrajput1441Ай бұрын

  Great show!

• 
  @meenanod5413Ай бұрын

  Chef Kirty is amazing, it\'s my dream to join truffle nation some day

• 
  @ashisshrma36Ай бұрын

  I\'ve been following you both for a long time, so great to see you guys record this for us

• 
  @arushichawal7606Ай бұрын

  I can\'t wait to join Truffle nation soon

• 
  @aaliyakhan2463Ай бұрын

  Thanks for sharing so much info. I\'d love to become a masterchef

• 
  @dillrajkapur8466Ай бұрын

  This was an amazing interview thank you so much

• 
  @piushmishara9617Ай бұрын

  Love your content, Chef Gurkirat was amazing on the show.

• 
  @kuldeepjat6923Ай бұрын

  Thank you so much for bringing on Masterchef gurkirat. Truffle nation is the best pastry academy for bakers

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  @shaikyaseenmohammed9910Ай бұрын

  Bakwas Contestant tha ye Judges ke sahare Finale pahucha , bcoz of Punjabi

• 
  @annesujeet9731Ай бұрын

  Bahut achcha favourite hai

• 
  @Madame686Ай бұрын

  Measurements ???

• 
  @jenniecaliseАй бұрын

  My 9 yr old granddaughter and I made this for her moms birthday. I used raspberry jam inside, instead of the gel. And devils food cake. It won’t have the splatter effect, but the chocolate and raspberry is delicious.

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  @trufflenationschoolАй бұрын

  Glad to hear that

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  @sabbisettipremi5690Ай бұрын

  Is there any replacement to apple cider vinegar to any thing else

• 
  @sheenamittal1415Ай бұрын

  Hi chef, if we double the recipe, what will be the Tin size and baking time?

• 
  @trufflenationschoolАй бұрын

  its 6 inch the baking time is mentioned in the tutorial

• 
  @parin15915Ай бұрын

  Please explain about unox for home Baker's

• 
  @lovely11Ай бұрын

  With both rod on?

• 
  @trufflenationschoolАй бұрын

  lower rod for OTG Ovens

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  @belashah1135Ай бұрын

  Can I skip hazelnut paste ?

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  @trufflenationschoolАй бұрын

  you can but then it wont be hazelnut cupcake

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  @belashah1135Ай бұрын

  @@trufflenationschool thank you

• 
  @belashah1135Ай бұрын

  Is it moist cake?

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  @kruthikaravindran5773Ай бұрын

  hi .. can we skip the vinegar? y is it used?

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  @trufflenationschoolАй бұрын

  no not recommended

• 
  @sumon4681Ай бұрын

  Nice video

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  @ausnexade9807Ай бұрын

  How many cookies can you make with this?

• 
  @rainygorges3403Ай бұрын

  😍

• 
  @tristanmoorehead106Ай бұрын

  Just asking but What’s the blood made out of?

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  @divyajain1392 ай бұрын

  is this book eggless ?