POV BARISTA shift on a Relaxing Sunday Morning | Coffee Shop Ambience | ASMR | Study & Relax

POV BARISTA shift on a Relaxing Sunday Morning Coffee Shop Ambience ASMR Study & Relax White Noise #baristavlog #vlog #vlogs #asmr #asmrsounds #coffee #latteeart #subscribe #baristacoffee #baristalife #latte #coffeelover #baristaday #cafe
Hi guys!
Welcome to a new video!
A rare and relaxing Sunday shift :) And sneak-pick into the kitchen !
#kitchen #bistro #cooking #healtyfood
Thanks so much for watching!
Please consider leaving a LIKE and SUBSCRIBE for more videos in the future!
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Пікірлер: 23

  • @adonanroti
    @adonanroti5 ай бұрын

    the editor add some list order is a impressive job

  • @goldonss
    @goldonss7 ай бұрын

    very good indeed for a solo barista. I know how it feel. you doing well! keep it up!

  • @SipHappens

    @SipHappens

    7 ай бұрын

    Thank you so much 😊

  • @lol0ajo
    @lol0ajo5 ай бұрын

    its too bad i don't live in this country. i would get some coffee from this cafe

  • @hirai3552
    @hirai35528 ай бұрын

    Hell yeah!!

  • @SipHappens

    @SipHappens

    8 ай бұрын

    💪

  • @EricaPaloCruz
    @EricaPaloCruz8 ай бұрын

    86 minutes woohoo!

  • @SipHappens

    @SipHappens

    8 ай бұрын

    Hope you’ll enjoy the video 😊

  • @millyd3565
    @millyd35658 ай бұрын

    Finally wooo!! Post more often

  • @SipHappens

    @SipHappens

    8 ай бұрын

    I’ll try 😊

  • @fifitomanalotto5887
    @fifitomanalotto58875 ай бұрын

    More video pls!

  • @Faazz01
    @Faazz017 ай бұрын

    1:11:43 💞

  • @theonlymarlonevans
    @theonlymarlonevans8 ай бұрын

    Hi! I'm so amaze of what you are doing. I love coffee. I'm curious right now, may I know what is the Brand & Model of the coffee machine? Thanks

  • @SipHappens

    @SipHappens

    8 ай бұрын

    Thanks! It’s the La Marzocco PB 2014

  • @kevincardona4018
    @kevincardona40183 ай бұрын

    Porque no se puede reutilizar esa leche ps solo digo , guardar lo que sobre

  • @hirai3552
    @hirai35528 ай бұрын

    Does the amount of coffee change in cappuccino and latte? Can you explain how you adjust the milk difference and cream difference? It still seems like they are the same thing.

  • @SipHappens

    @SipHappens

    8 ай бұрын

    It depends on the place… it’s more common now to use a double shot for a café latte. I still use one shot for a latte and also one for a cappuccino. I don’t agree with it though I think a double Is the better option but it’s not up to me, this is how the owners want 😁

  • @SipHappens

    @SipHappens

    8 ай бұрын

    And about the milk, the consistency and texture is the same both for cappuccino and café latte 😊

  • @juliafaria1275

    @juliafaria1275

    4 ай бұрын

    ​@@SipHappensI'd been thinking about this for minutes long while I watched the video!!! I still don't get the difference between these two 😅 First I thought the shots, then the size of the cup... As a customer, I'd order a cafe latte if I wanted it stronger in coffee taste or the opposite? Anyways, I'm hypnotized by POV barista videos and this is a good one! It's really nice watching your workflow, you have a new subscriber and admirer!! Oh!! And where are you from? I couldn't recognize the language you're speaking!

  • @vokdmso9898

    @vokdmso9898

    Ай бұрын

    @@juliafaria1275i think it depends on where u’re from… in italy if u order a cappuccino you’ll get more foam more often compared to these PoV barista videos on yt, and caffelatte they will serve with no foam and you can just tell them how you’d like to balance coffee and milk…

  • @quanghuyao3865
    @quanghuyao38658 ай бұрын

    so fast bro

  • @SipHappens

    @SipHappens

    8 ай бұрын

    Thanks

  • @lakraknjeprak2536
    @lakraknjeprak25364 ай бұрын

    to be honest you should ask your manager to install jug rinser on the bar table. it can save you the precious seconds than turning your body back and forth to the sink edit : also, italian style cappuccino should have thicker foam than latte to the point you can't make latte art with it, and sprinkle some chocolate powder on top. i've seen lots of cafes cannot differentiate between cappuccino and latte i regret visiting their places. work on your steaming technique.