Really cool that you're listing the orders at the bottom!

@SipHappens

9 ай бұрын

Thank! Hope it helps to better understand what I’m doing 😁

That rush moment was crazy!! Awesome video, thanks for sharing it!

@SipHappens

3 ай бұрын

Thanks for watching!

Thanks for putting the orders on the screen! This barista is a machine!!! Not sure how he does it solo with so many orders pulling up!

Really like how you add the tickets at the bottom!!

@SipHappens

8 ай бұрын

Thanks 😊

I benefit a lot from watching you work, by the way, thank you very much for that. I really appreciate you sharing your experiences.

@SipHappens

8 ай бұрын

I’m so glad to hear that! Thank you so much 😊

Great review.😍

such a nice looking machine the La Marzocco, love it

@SipHappens

8 ай бұрын

It really is!

Good video❤ Pd: i hate the woman next to the machine, like "what are you looking at?😂"

@SipHappens

7 ай бұрын

🤣🤣 she’s a regular customer:) she’s actually really nice 👌

@Catty_Chat

5 ай бұрын

I was like: why do you bother him?! Don't you see that he's in a hurry, he's busy?!

My daily routine in bar area is like this the ticket are non stop specially peak hours and most annoying when 10 mins before close alot of customer came to drink coffee

@SipHappens

8 ай бұрын

I know that feeling 🤣

Love the videos, keep them coming!

@SipHappens

9 ай бұрын

Thank you so much 😊

Wow Amazing bro👏👏🥇👑🎩 great job

@SipHappens

3 ай бұрын

Thanks 🔥

You were amazing!

@SipHappens

3 ай бұрын

Thank you so much!!

52:55 omg! i saw the line of receipts then i suddenly got tired lol

Please make more videos, I watch you, I love it

@SipHappens

8 ай бұрын

Thanks so much! I’m working on more videos and will post constantly 😁

Wow.. Good game broo👍👍👍👍

@SipHappens

7 ай бұрын

Thank you 🙏

Why do you use double shot Espresso for flat white? I don't understand :(

this is insane!!! 😳

@SipHappens

9 ай бұрын

👌

You seem very busy with your work... Your orders never stop, the order queue is very long, and you reprimand your staff when he want to help you... Haha.... 🤣😅

kid behind say look at that.. so funny

What is the difference between your cafe's cappuccino and latte? I do not recognize

I had a big rush today and that one specific colleague asked me 5 times where the oat 2 capuccinos were, when I’ve already finished 5 other orders 😢 also she did 2 orders wrong and made coffee that didn’t exist 😂I hate that

I'm also work at cafe making coffee it not tired when u enjoyed your work to do art latte

@playversetv3877

2 ай бұрын

i wanting cafe too

Please do more longer videos like this

@SipHappens

9 ай бұрын

Will do! 😊

i noticed that coffee sitting on the bar for too long

nice video. Where are you from? Because I was wondering which language you were speaking

@SipHappens

8 ай бұрын

Thank you! I’m from Romania 🇷🇴

I don't understand the difference between cappuccino and latte, you used the same shot of espresso in both and there is not much difference in the dog. I guess I'll never know the difference between the two. At the cafe where I work, they put cream on top of the cappuccino with a spoon, I didn't understand which one was right until it was covered.

@aceroselily

9 ай бұрын

cappuccino and lattes differ based on the amount of foam created during the milk steaming process. so it’ll normally be more foamy compared to a latte all espresso drinks have the same amount of espresso unless ordered otherwise, usually the differences are between the amount of milk or foam in the drinks

@xyzzyx5148

7 ай бұрын

Classic cappuccino has no latte art instead you take the foam (a lot)on top with a spoon latte has just a thinner layer. But what about flat white now?

@deknaaaaa3014

2 ай бұрын

Cappuccino it more foam steam,latte more milk thin foam

What milk do you use for your coffee?

@SipHappens

9 ай бұрын

The brand is called Napolact. But the most important thing is the amount of fat in it. This one’s 3.5% fat

It bothers me so much theres no choc powder on top for cappuccinos might just be an Australian thing

30:58 😂😂😂

@SipHappens

8 ай бұрын

😄

you are so fast!

@SipHappens

9 ай бұрын

Thanks 😊

Qué ganas de andar bien camotes 😂😂😂

How much do you earn in profit per month?

How many kg of coffee are consumed on average in a day?

@SipHappens

6 ай бұрын

About 5-6 kg during the week and 10-11 kg in the weekend

what anfim grinder type?

@SipHappens

8 ай бұрын

SP II wouldn’t recommend, it’s very inconsistent

@naofficiel7101

8 ай бұрын

@@SipHappens what your recommendition grinder, I find grinder for my coffee shop

Ok retrag nu e tucano :))))))0

@maphytaffy

7 ай бұрын

oricum super videouri keep it up

@SipHappens

7 ай бұрын

Merciiii! 💪😊

Wey no MMS cuánta leche desperdicias al tirarla xq no la reutilizar en la siguente preparación como otros baristas? 👎

Acum am observat ca esti roman

@SipHappens

7 ай бұрын

😁

Are u an owner or worker? if u are a worker, why do you always set aside some milk, then just throw it away? If u a worker, won't your boss be angry? 😅

@SipHappens

9 ай бұрын

I’m not the owner, I try my best not to reuse already steam milk in order to serve the best possible product. Re-using milk after it's been steamed or foamed once isn't simply harmful to health; it also ruins the texture of the coffee.

@sktsky5457

9 ай бұрын

@@SipHappens why not pour the milk according to the dosage so that no milk is wasted every time it is steamed

@brainrottedindividual

8 ай бұрын

@@sktsky5457 it's not always possible at the required pace of work. you generally do your best to use it all, but every food and drink business will inevitably produce some waste or product runoff. of course, you always strive to minimize waste of product. generally the faster the pace at the business, the more product will usually be wasted, because speed always goes at the cost of efficiency and/or cleanliness. i've worked in countless cafes and restaurants, and this is the case everywhere. if the barista has more time to make the coffee, they can texture milk for each drink individually, but in busy cafes there's often a rrequirement that you should be able to finish at least two drinks within a minute, therefore texturing milk for each drink becomes impossible and you have to texture a batch for several drinks, meaning you will end up with some leftover milk possibly.

@Catty_Chat

5 ай бұрын

@@sktsky5457 as u can see, he has no time but too many orders

No MMS cuánto desperdicio de leche, que en la clase de Batista no te enseñaron a cuidar eso? 🤔🤷🏻

Это что румынский язык?

@Catty_Chat

5 ай бұрын

да, я это поняла с помощью комментов и переводчика

Man, do u even have time for lunch or toilet? And who's gonna cover your absence?

@SipHappens

7 ай бұрын

Lunch? What is that? :)))

@zacks1690

7 ай бұрын

If you need to go toilet you just do it in your pants 👖 💩 because customer can’t wait.

@notsure5955

3 ай бұрын

Cathetar bags are pretty common in hospitality. Industry secret