Best chicken EVER!!! Thank you so much Oded for all the amazing details and for making a king/queen deserving meal! Sooo delicious!!!

@embersonlybbq1

Жыл бұрын

So kind! Thank you so much for the beautiful words!

Sitting here with a stupid grin on my face and a puddle of drool in front of me. Just got my Joetissere today and this is first up! AWESOME THANKYOU!

@embersonlybbq1

2 ай бұрын

Thank you so much for that! So incredibly kind of you. Please let me know how the cook goes!

@mattwarwick8135

Ай бұрын

@@embersonlybbq1 My friend the recipe killed it! So much fun and it tasted so good. Special shout out to the sauce as well. I think the third carve is for the guests and the first carve is just for me! Gave you a shout out on Reddit and posted a link. Well done and more vids, please! :)

@embersonlybbq1

Ай бұрын

@mattwarwick8135 thank you so much! It really is my favorite thing to make, so happy you enjoyed it. Next recipe we’re filming will be gyros on be joetisserie, excited to show it to you!

That just looks unbelievable. And the white sauce 👌🏻 now I'm craving it 😂

@embersonlybbq1

3 ай бұрын

The white sauce is super nice, one of my favorites.

That looks phenomenal! I don’t have any of the tools to make this, so I’ll need to come down for a tasting sometime soon! 😁 relaxing 15 minutes - now I’m starving!

@embersonlybbq1

2 жыл бұрын

Hahahaha, come down any time! We’d love to host you and would be an honor to cook for you.

The editing on this video is superb!

@embersonlybbq1

2 жыл бұрын

The best in the business, Emmy award winning.

Wonderful step by step instructions! Looks delicious and I know first hand that it is oh sooo good!!! Amazing! Thank you!!!

@embersonlybbq1

2 жыл бұрын

Thanks so much! Perfect for thanksgiving :)

Cant wait to try this weekend, looks awesome

@embersonlybbq1

11 ай бұрын

Thank you! Please let me know how it turns out.

Great video, great editing and best chicken ever!!!

@embersonlybbq1

2 жыл бұрын

Thanks so much! Always appreciate the support.

Love this video! Thank you

@embersonlybbq1

5 ай бұрын

So kind of you, thanks for sharing that!

Nice info on the setup. Thanks.

@embersonlybbq1

6 ай бұрын

Thank you so much!

Excellent content. Love how you kept in mistakes, extremely helpful!

@embersonlybbq1

Жыл бұрын

Thanks for watching!

Awesome, great video. God I need that in my life

@embersonlybbq1

11 ай бұрын

Thanks so much for watching! Appreciate the kind words.

This was awesome shawarma! Please keep these videos coming!

@embersonlybbq1

2 жыл бұрын

Thank you so much! Next up is rotisserie rack of lamb! Hope you’ll subscribe.

@adnans3222

Жыл бұрын

@@embersonlybbq1 Already did! Looking forward to the lamb video.

@embersonlybbq1

Жыл бұрын

Too kind, too kind! Lamb should be up in a few weeks.

Looking good!

@embersonlybbq1

2 жыл бұрын

Thanks so much, Sammy!

Very detailed very tasty!

@embersonlybbq1

2 жыл бұрын

I’m a detail oriented guy

Looks amazing

@embersonlybbq1

2 ай бұрын

Thank you very much! Have you ever made chicken shawarma before?

Def doing this

@embersonlybbq1

Жыл бұрын

Just be careful, it’s very addictive 😂

Looks great I’d like to try this but can you give an idea of what else is in that spice blend please?

@embersonlybbq1

2 жыл бұрын

Thanks so much! For that berbere spice blend, I buy it pre made from Amazon or the grocery store but if you want a rough approximation, use 1/3 cinnamon, 1/3 cumin, 1/3 coriander and you’ll be on your way. The cinnamon takes it to another level. Let me know what you think when you try it!

Can I make Shawarma on a regular rotisserie not a standing one

@embersonlybbq1

6 ай бұрын

You absolutely can. Just spin that chicken any way you’d like!

Damn.....im drooling

@embersonlybbq1

2 жыл бұрын

It’s the best. Truly the best.

Approximately how many pounds was that you cooked?

@embersonlybbq1

Ай бұрын

This was about 12lbs.

This looks delicious.

@embersonlybbq1

2 жыл бұрын

So good! You have to try it.

@dfrakk.d4654

2 жыл бұрын

@@embersonlybbq1 I will this weekend. Thank you for sharing.

@embersonlybbq1

2 жыл бұрын

Love that! Let us know how it turns out!

Very nice video. Looks amazing! Could you post written directions and amounts of each ingredient for the marinade and sauce?

@embersonlybbq1

2 жыл бұрын

Thanks for the kind words! I will work on recipe and let you know here when it’s ready. Really appreciate the support.

Looks very nice and I will try this one soon! But at my local wholsale they do not sell the berbere seasoning. Do you know a fine alternative for that one? Maybe ras el hanout?

@embersonlybbq1

Жыл бұрын

Thank you! Yes ras el hanout is an excellent substitute. In a pinch you can also just mix up cumin, cinnamon, onion powder, garlic powder, chili powder, paprika and cayenne pepper.

@erwinvandenberg6055

Жыл бұрын

@@embersonlybbq1 Great! Thank you!

@erwinvandenberg6055

Жыл бұрын

And btw, I like garlic too and if you want to really elevate the garlic try this method from Marco Pierre White. It is a real game changer ever since I do it this way: kzread.info/dash/bejne/p6dkypKphsXYe7g.html

@embersonlybbq1

Жыл бұрын

@@erwinvandenberg6055 wow, that’s a beautiful recipe! I will need to try this. The other sauce that goes great with the shawarma is a Lebanese toum. Basically emulsified garlic. Incredible and very authentic.

@erwinvandenberg6055

10 ай бұрын

@@embersonlybbq1 Going to make it 'finally' haha but what was your dome temperature?

YUM

@embersonlybbq1

2 жыл бұрын

The best.

Just sharpen your knife and you’ll be fine. I’ll try this soon, thanks!

How many pounds of chicken did you use?

@embersonlybbq1

6 ай бұрын

This was about 7-8lbs of chicken thighs. I have a full measured out recipe here if that helps. Thanks for watching! www.kamadojoe.com/blogs/recipes/chicken-schawarma

@monzsterman

6 ай бұрын

@@embersonlybbq1 appreciate it!!

@embersonlybbq1

6 ай бұрын

@monzsterman you got it! Let me know when you make it. It’s my favorite thing to cook!

Lol. Burnt the F out of my hands. Keeping it real. Too funny

@embersonlybbq1

11 ай бұрын

Haha, that’s right. We have to be strong for the ones we love.

Droolllllll

@embersonlybbq1

2 жыл бұрын

We need to make this together. Badly.

This looks phenomenal. I just purchased a Joetisserie and will be making this next week. I've been searching for this recipe but cannot find it anywhere. Do you happen to have a written recipe with exact quantities of the ingredients? Thanks in advance. I'm so looking forward to making this!

@embersonlybbq1

Жыл бұрын

Thank you so much for the kind words, hope you’ll subscribe to the channel! Here’s a rough recipe of what I do. And electric carver/knife is also a good idea. Pretty cheap on Amazon, I like mine a lot. 10 lbs Boneless skinless chicken thighs Marinate overnight: 1/2 cup berbere spice (or ras el hanout or shawarma mixture) 2 tablespoons cumin 1 teaspoon sumac 2 teaspoons Aleppo pepper Zest of one lemon 2-3 glugs of extra virgin olive oil (not too much or it will drip and burn on the grill) 6 cloves of chopped garlic 1 chopped red onion 3 tablespoons kosher salt 2 tablespoons fresh ground pepper. Be aggressive with the spices. Stack them up and trim any pieces that stick out too much. Won’t cook evenly. Ran my coals at 350 and carved three times, once at 1 hour, once at an hour and half at 2:30. Check with meat thermometer for 165. First carve is more cosmetic. You’re cutting all the pieces that stuck out. Won’t yield a lot of meat but good to snack on. Second carve you’ll get about 1/4 of the meat off, carve to the tines. Last one you take the thighs off the spit and slice them on a cutting board.

@pszpek1

Жыл бұрын

Thank you so much for the recipe! I'm so excited to make this next week. I did subscribe to your channel. I'm looking forward to more of your videos plus making more of your tasty treats.

@embersonlybbq1

Жыл бұрын

You’re welcome, please let me know what you think about the shawarma! Excited for you to try it. I have a different video on joetisserie set up that has some tips you might appreciate. Good luck!

Even the above average American chefs don't know what is Aleppo pepper.

@embersonlybbq1

11 ай бұрын

It’s such a magical spice! What do you put it on?

@littlestar5737

11 ай бұрын

@@embersonlybbq1 True. I use in every marinade. But I like it especially on Chicken and fish.

@embersonlybbq1

11 ай бұрын

A very wise choice

There's nothing honest to god middle eastern about this. This is more like ethiopian bbq curry chicken.

Chicken dry as the Sahara dessert ??? 😱

@embersonlybbq1

Жыл бұрын

Yeah buddy! Dry all the way, that’s how we roll. Thanks for watching.

Americanised Chicken Shawarma. Nothing near the traditional Middle Eastern Shawarma.👎🏾🤨

@embersonlybbq1

Жыл бұрын

I’m sorry you feel that way, what would you change in the ingredients or prep?