YEAH! Shawarma is next on my list!

@dneck

6 жыл бұрын

I love how you just dig right in on your videos and eat it right then and there. No camera tricks, doctoring it up, extra angles. Just keepin' it real. Love the juice oozing out onto the foil. I never say this about food videos but YOU ARE MAKING ME HUNGRY!

That looks so good! I bet Trompo King would be really good to make Al Pastor pork.

@FOGOcharcoal

6 жыл бұрын

You bet ya, I am going have to do a Al Pastor ASAP

If I do this with beef should I cook at 350F. Also what should be internal for beef shawarma, 145F for medium? Thanks!

Also did you go indirect heat to protect trompo king?? Why not just go direct ?

That’s it , I’m getting trompo king

Going to make this next. How many of the TJ Schwarma Meat was that? The packs I saw were small, like a 1lbs. Also, the only TJ tzatziki I found was a dip in the refrigerated section. Is this what you used? Thanks! Great Video!

@FOGOcharcoal

5 жыл бұрын

I think I used 4. But basically you cook for your family/party, so make enough for everyone. Probably aim for at least 1/2-2/3/LB per person you want to feed. The tzaziki and run through a food processors and added some chili sauce.

Looks good

@FOGOcharcoal

2 жыл бұрын

It is delish! The Trompo Is now available on our website too

Brand new heat deflectors

What brand of fire starter did you use and where can I buy them. Thanks

@FOGOcharcoal

6 жыл бұрын

Jacat45 Fogo Firestarters, will be available in July on our website www.fogocharcoal.com and our dealers

Looked amazing! What was the cooking time and temp?

@FOGOcharcoal

6 жыл бұрын

We cooked it to at least 155-165 degrees internal temperature. Always cook to temperature not just time to ensure that the food is fully cooked. I recommend taking it as slow as your grill and time will allow. The slower the cook the more even and the moister it will remain. The higher temp you cook, it will go faster but you will cook the outside dry and might still have raw bits of chicken inside. Just take it low and slow.

@bfaana

3 жыл бұрын

@@FOGOcharcoal Hello, Question for the temp The value is C or F? Many thanks

@ChadTower

2 жыл бұрын

@@FOGOcharcoal still, it would be good to let folks know if this might take 60 minutes or 360 minutes.

but where can i get that grill and that other thing to stack the chicken?

@FOGOcharcoal

6 жыл бұрын

Joel Mitchell the grill is a Kamado Joe, the Spit is called a Trompo King. Thanks for watching!

@noamweiss5889

6 жыл бұрын

TrompoKing.com

Did you pound out the chicken or just use it straight out of the package?

@FOGOcharcoal

5 жыл бұрын

Straight out of the package but you can’t go wrong pounding it a bit

Where did you buy grill shorma plate from

@FOGOcharcoal

2 жыл бұрын

trompoking.com/

Amazing Can I do in gas grill?

@FOGOcharcoal

Жыл бұрын

Yes you can

Where did you buy shorma grill plate from

@FOGOcharcoal

2 жыл бұрын

It is a Trompo King, here is the site- trompoking.com/

How tall is the Trompo stand ie the rod length)?

@FOGOcharcoal

2 жыл бұрын

It comes with two, one is 15" and the other is 9"

What is the sauce you used? Recipe?

@FOGOcharcoal

6 жыл бұрын

I bought Tzaziki at Trader Joes and blended it, added some hot sauce for taste.

what size is the grill?

@FOGOcharcoal

6 жыл бұрын

It's 18in diameter

Are the thighs just seasoned with salt and achote?

@FOGOcharcoal

5 жыл бұрын

I bought them pre marinated from Trader Joe’s they have 3 different varieties of pre-marinated chicken thighs. Shawarma, Korean, and forgot the third flavor

We actually prefer Naan instead of Pita for this. It happened by accident

@FOGOcharcoal

3 жыл бұрын

Oh yeah! I like that idea Bob!