Salmon 101 | Chef Eric Recipe
Technique, technique, technique. There are countless recipes out there, but proper technique and quality products win every time!
Chef Eric Gephart
Salmon 101
1. Stabilize your cooking surface between 450 and 500F.
2. Cut the salmon to a manageable size.
3. Season the salmon and add a touch of oil.
4. Add some sort of fat or oil to the pan or surface and wait to see the shimmer or smoke.
5. Do the drag test to ensure you have created a nonstick surface. Lower the seasoned fish (presentation side down) onto the nonstick surface, being sure to lay the fish away from you.
6. Allow to cook without agitation so the golden sear will set and be even. Feel free to put a bit of positive pressure on the fish for a few seconds to endure the center of larger fillets are caramelizing evenly.
7. When ready to flip (1 to 1 ½ minutes into the sear), ensure the fillet is not sticking anywhere. If it is, leave it on for another 30 seconds. Use a slotted spatula to shimmy under the fillet, then gently flip and lay away in the pan or on the surface.
8. Cook for another minute to 1 ½ minutes, depending on desired doneness and thickness of salmon (I prefer medium rare, roughly 130F).
9. Don’t forget to touch the food as it cooks to build context to doneness for future reference.
10. Transfer to presentation plate and enjoy!
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Пікірлер: 46
Great Timing---I went to my local shop and picked up some beautiful Faroe Island Salmon for tonight's dinner. If you haven't had Faroe Salmon, it is exquisite!!
That was beautifully explained. Even I will give it go and, I don’t usually cook outdoors much. Thank you for the great video.
Hi I like your cooking yummy hope to see you again soon
Turned out beautifully! Thanks for the great tips
What a delicious recipe to try this weekend .. thanks Chef !!
Great video, there is nothing like cooking salmon on the Joe. I had always thought that Salmon was just a so-so food until I got my Kamado Joe, and it is amazing how the basic salt-pepper rub, along with the charcoal just makes things so good.
Great cook Chef E! I love some salmon... I like the crispy skin also.... keep in touch!
Great tip! -> drag test 👌🏻👍🏻🔥
Cooked this last night. It was fabulous, thanks Chef 😇
Tried for 2nd time, as good as the first, best salmon ever, thanks Chef.
Great tips!! Got to try that drag test! Thank you.
Great tips, can’t wait to try it.
Great teaching video! Definitely need all the help I can get for grilling fish !! 🐟 🔥
I am ready to try it. My daughter ant I put over 70 pounds of salmon into the freezer last year fishing in Manistee Mi. Out Kamado joe is ready!
Wow yummy Salmon recipe, I will try this too.
Y U M!! Thanks Chef. Once again, KJ isn't just for burgers and steaks!
Luv a bit of salmon on a Kjoe 👊
You did a great job explaining this and it look amazing and delicious 😋. I will try this.👍🏾🙏🏽
Great job skills! Keep it up!
Good job keep it up !
Deliciousness
Omg I love it must be so yummmmmmy
Delicious 😋
Looks great. I’ll be trying it. Do you think there’s any smoke in it?
Top
The stone your using looks thicker than mine. Is it a different type?
What temperature were you at when you started that cook? Looks amazing.
@ChefEricGephart
2 жыл бұрын
Maybe 450-500
How would you change your technique if you were using grill grates?
Great video, Very helpful. What gloves do you use please?
@ChefEricGephart
2 жыл бұрын
I buy black disposable nitrite gloves off Amazon
👍
Is there a temp you think you HAVE to reach on that thicker cut? Thanks for your videos
@ChefEricGephart
2 жыл бұрын
Slice the salmon in a bias to make thick cuts longer and thinner
What kind of gloves are you wearing?
Looks great as always. What attachment are you cooking on?
@stevenbrazzell9915
2 жыл бұрын
Color looks like iron but thickness looks like we’ll used stone?
@frankarmitage776
2 жыл бұрын
@@stevenbrazzell9915 ya had me confused lol. I was thinking soapstone cause of thickness but never seen one that color. Your probably right
@BrianMiller1973
2 жыл бұрын
It’s the soapstone
@ChefEricGephart
2 жыл бұрын
KJ Soap stone
Keep
Dear God💗❤️♥️💖💕💕💖💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
Kamado Joe warranty is useless. Customer service is even worse. Try to get something replaced. Will never happen. Their reps are trained to do everything they can to deny claims.
Tomates salt. 👎👎👎👎no good 👍 for blood 🩸 pression. 👎👎👎👎 Bono apetite ,,,,,
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️❤️💖💕💕💜♥️❤️💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
@gregoriyudod1075
4 ай бұрын
???