What I like about your video's is that you showed how thick to cut the potatoe and we didn't have to watch you cut all. You get right to the point.

Thank you for NOT dragging out the prep like so many demonstraters do (eg peeling every spud on camera). 👏🏻👏🏻👏🏻👏🏻

This looks like the best recipe I've seen for a potato bake. I just happen to have all of these ingredients on hand right now so I'm making this for Christmas Eve dinner to be served with roasted chicken crown and all the trimmings. Thank you!

I love this dish - a family standard for at least 60 years! Thank you for a fresh look at this iconic dish!

@ChefJackOvens

2 жыл бұрын

It’s a pleasure. It’s such a great dish

Been making this for the last 40 years or so and my family love it.

@ChefJackOvens

3 жыл бұрын

It’s such a great recipe 👌👌

Great video! Easy to follow instructions and no nonsense. Stoked this came up in my recommendations and I’m looking forward to checking out and cooking more of your recipes! Great knife skills too!!

I have not made this recipe for a few months and had forgotten just how good it is. i think the manufacturers of Dijon Mustard and other condiments should sponsor your channel. I use so much more of these ingredients following your recipes and they taste so good. Best ever potato bake!

Look at that! I’m definitely going to make this. Thank you for the recipe!

This is almost exactly the same as my grandma's scalloped potato recipe! It is so delicious! The only difference is we don't add the cheese since it is already so rich from the cream, and we sprinkle flour between layers of potatoes to help it thicken up.

@gwynnethwilkes9043

2 жыл бұрын

Scallop potatoes in our house are thinly sliced potatoes dipped in batter and fried. Better than chips.

@TardyGater73

2 жыл бұрын

@@gwynnethwilkes9043 I do the same. Delicious!

@dww2006

2 жыл бұрын

That’s how my mother made scalloped potatoes too. Using 3% (homogenized) milk instead of cream and no cheese. I like this version but I might leave out the onions and do a couple of layers with Gruyère in between and on top.

@sarahmiller5632

11 ай бұрын

That’s how I make scalloped potatoes from my mums recipe. Easy, delicious, nutritious.

Oh, mannn!!! How can u NOT luv this dish? Another wholesome winner, this one is!! Thank you, Chef Jack, 2 thumbs UP!!

@ChefJackOvens

3 жыл бұрын

Glad you enjoyed it! Thank you very much

Oh yum! This looks so good, have to make recipe tomorrow! Thank you ✌🏻

Man's chopping skills had me mesmerized...I thought the patato slicing was satisfying until I saw the onion knife work🤯

I really enjoy your videos. They are clear and concise, no extraneous waffle and best of all they work, keep up the great work.

@ChefJackOvens

3 жыл бұрын

Thank you so much. I really appreciate it

@dinaantoniou6294

3 жыл бұрын

@@ChefJackOvens ļķ nkķl

@bidsweeney7309

2 жыл бұрын

Patato dishes are wholesome meal when i had major dental works

I have never witnessed anyone cut an onion so professionally

@ChefJackOvens

3 жыл бұрын

Glad you enjoyed it! 👌

I love your cooking! No tasteless, cardboard food! Real comfort food ♡

@ChefJackOvens

3 жыл бұрын

🙏🙏🙏

I remembered working in Sizzler’s and whenever I am assigned in the hotside, this is the bestseller. This is my personal fave and I always wanted to prepare this myself. When I went back to my home country, I introduced this to my family and they loved it. Thanks for this video, it reminds me of my wonderful memories in Australia. ☺️

Not only is your Potato Bake recipe picture prefect. Just like the ones in those Food Magazines in the upscale supermarkets. That black serving plate is super cool too!

@ChefJackOvens

3 жыл бұрын

Glad you like it! Thank you very much. The black plates are really cool, I highly recommend them, especially if your trying to impress someone or add a little flair to your dishes 😉

Great ! Subscribed. Love the no messing, no hyperbole style.

@ChefJackOvens

3 жыл бұрын

Thank you so much for subscribing!

Excellent! Clear video and explanations. I liked the guidance on chilling/freezing. I could eat this on its own to a band playing, but serving suggestions would've been an extra treat. Subscribed! 😋

My son asked for a home made potato bake with bacon for dinner tonight to go with my home made chicken schnitzel. So I thought I would look up some good methods for preparing and cooking on KZread. I watched a few and I must say that your way of preparing and loading the backing dish was very appealing to me. It was so easy with no fuss in loading the dish, all I need to do is just add the lightly pre cooked bacon to mine. I also appreciate your clear instructions and your recommendations as you worked through step by step. All the helpful hints you gave along the way they makes such a difference in the kitchen, like wiping around the edge of the dish before putting into the oven. It makes cleaning up after would so much easier. You describe the taste and texture of the end result of the meal once served. I enjoy traditional cooking from scratch with whole foods. I look forward to watching some more of your wonderful healthy cooking recipes, with the fun and enjoyment one can have in the kitchen. I find it very satisfying and rewarding, when cooking for my family and friends. Thank you so much for sharing your gifts and talents with the world.

Another perfectly executed video with this delightful recipe, you just simplified my life with this amazing potato bake! Thanks Chef!

@joandruckerman7492

2 жыл бұрын

Looks great, I'll make it,! Ty

That looks delicious yeah I need to make this to be my side dish this is awesome I can eat it by itself I love it thanks for sharing😋💕

@ChefJackOvens

3 жыл бұрын

It really is. I’m glad you enjoyed it. Thank you 🙏

Excellent in France we call it a "gratin de pommes de terre". Yours is very nice and certainly very good. There are regional variations like: gratin dauphinois, um, quite a poem too. Different, but delicious. There are potatoes, milk, sometimes full cream, salt, pepper, NO cheese. We pour the potatoes in a buttered dish (as you did for your recipe!) we can also rub the bottom of the dish with a clove of garlic, then we add between each layer of potatoes a little salt, pepper, some small splinters of butter and we start again until the dish is filled. We finish by pouring the milk (or a mixture of milk and heavy cream) Put in the oven and cover with aluminum foil for 45 minutes, then uncover and put back in the oven until the top is golden brown +/- 25 to 30 minutes. Leave it in the oven turned off for a few minutes until the potatoes have absorbed all the liquid (if necessary) With a grilled meat, or just with a well seasoned green salad it is wahou delicious 😋 If you try it, bon appétit. And kisses from France 🇫🇷

Thanks for the tip on peeling onions. I have always peeled onions before I cut them which is a bit of a faf. This looks so much easier. The tip on cutting the potato was useful as well.

Refreshing to see someone that has proper knife handling skills.... your mushroom sauce was the bomb by the way.

@ChefJackOvens

4 жыл бұрын

That’s great to hear, thank you so much for the support!

@misskielee8525

4 жыл бұрын

Seamus u have the same name as my bf lol

@gerrydepp8164

3 жыл бұрын

I only used half the mushroom sauce & saved the rest as filling for a French Omelette, PERFECT! Topped with copped spring onions; to die for...the end of a perfect life...

@andrewcullen8635

3 жыл бұрын

@@ChefJackOvens Also known to cooks as Potato Au Gratin for many years?

@solomons5669

3 жыл бұрын

He’s a chef lol

Lovely! I like the way you clean around the edge of the dish before baking, so the excess does not burn on. Looks nice and easier clean-up.

@bejaypurrs

2 жыл бұрын

I loved that tip too! Wonder why I never thought of before! 😄

As a chef I'm always open to ideas, that was great.

You have simplified with recipe to what have made in the past. It’s now I. My recipe catalogue and will be the one I go to. Great to see a young guy with great food and knife skills.

My parents absolutely loved it!!! Thank you for making this!

@ChefJackOvens

4 жыл бұрын

Your very welcome! That’s so great to hear! 🙏😊

I just found your videos. They are well done, really well done. You explain yourself perfectly and do everything without fanfare. I hope you have a great Christmas and keep up the great work.

OMG.....I love potatoes and love cheese, thank you for sharing this can't wait to try !!!

Looks so good. Going to male this for Sunday dinner. Thank Gor the inspiration.

He is good cutting the onions! Actually all cutting is fantastic! Wish I could do it.

@ChefJackOvens

3 жыл бұрын

You can do it!

I made this last week, and I totally stuffed it cos I put too much cheese, too much cream, and not enough potatoes. My girlfriend said “don’t worry, ur learning”. So I’ve made it again tonight and corrected my mistakes lol. Thanks Jack good video mate.

@ChefJackOvens

2 жыл бұрын

Thats it mate, trial and error. Glad you were happy with the second attempt! Cheers 🍻

Chef Jack! Great recipe! I will definitely make it. Thank you.

Made potato bake tonight when my son and his wife came for dinner....his request. Haven't made it for sooooo long and it was soooooo good! I leave my skins on....that's where all the goodness is!

@ChefJackOvens

3 жыл бұрын

Happy to hear you enjoyed it 😊

Thank you so much for this. Tastes amazing! and so easy to follow

@ChefJackOvens

4 жыл бұрын

You are so welcome!

Just came across some of your recipes and i am really impressed, will definitely be trying them out. Thanks for sharing.

@ChefJackOvens

3 жыл бұрын

Welcome to the channel! Thank you for watching and I’m glad you like the look of them. They’re all fantastic and taste so good. Please enjoy 😊

Absolutely awesome and easy to fix. Goes wonderful with a 12 oz NY strip

@ChefJackOvens

4 жыл бұрын

It sure is!

YOU ARE A great master in cooking, man!!!!!!! Never seen so, agreable, sweet, seren performance and easy handy way to do it. I NEED TO LEARN!!!! Thanks very much JACK!!!!

I used this recipe and my family loved it!!

@ChefJackOvens

3 жыл бұрын

Awesome. I’m pleased to hear 😊

You made this look so easy and looks amazing so I’m going to subscribe and look forward to more great recipes

@ChefJackOvens

3 жыл бұрын

Thanks so much! 😊 Your support is greatly appreciated.

Yes definitely going to try that ..looks yummy

I made your recipe tonite. Those potatoes are delicious! Thank you for sharing the recipe!

OoooH! Found a new chef to follow. Thank you!

@ChefJackOvens

3 жыл бұрын

Welcome to the channel!!

I love my cheese so when I make it I will add a bit more. Thanks for sharing this.

@ChefJackOvens

3 жыл бұрын

You can’t go wrong with more cheese!

😋Yum!!! Thanks for sharing.. Def. Will try this recipe. ❤

Nicely edited. Always slick and to the point. I’ll get the cream on my next shop and give it a try. Thanks.

Chef Jack,I love how you clean as you go! Looking forward to making this recipe Thanks! I love your channel ... Watching in Canada 🇨🇦

@ChefJackOvens

3 жыл бұрын

Thank you so much! I’m so glad to hear you love the channel! 🙏🙏

Oh my goodness, this looks so good and is making me so hungry!!!

@ChefJackOvens

3 жыл бұрын

It's so tasty!

@theresakeenan7122

3 жыл бұрын

@@ChefJackOvens I can almost smell and taste it. Wonderful. I'm going to try it. Thank you 😊

Love your videos bud. All great stuff. Thank you.

This is a great recipe! Thanks for sharing. I am going to make this for Christmas this year! Yum!

KZread recommended this for me. My first video of yours to see and I already subscribed. Great traditional recipe shown wonderfully. Thanks.

@ChefJackOvens

3 жыл бұрын

This is great to hear! Thank you so much for subscribing, your support is greatly appreciated! I’m glad you enjoyed it. 😊

@md61211

3 жыл бұрын

Same here. First time viewer, new subscriber

@dingdong8473

3 жыл бұрын

Same with me!

@lyndaoneill7813

3 жыл бұрын

And me,thoroughly enjoyed👍👍👍

I tried using a knife like this...I’ve got no fingers left. I’m typing with my tongue. 🥴

@smallpaul8544

3 жыл бұрын

😀😀😀😀😁😁😁😁😁😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣

@pareshpatel834

3 жыл бұрын

You have extra finger that I give you remember

@o0shadowphoenix0o

3 жыл бұрын

I'm not entirely sure, but I think you got it wrong. 😮 Somehow...

@maahimehra2821

3 жыл бұрын

😂😂😂

@snowyowel7961

3 жыл бұрын

They are lovely potatoes I want a chip butty NOW 😋

I agree I love his knife skills. Awesome 🙏🏻

Love your no fuss or shouting way of cooking, so pleasurable to watch and listen to, great little tips as well 👍👍👍😊

Wow!!! What an amazing dish! I made it earlier today and it tasted so good! Thank you for the super easy recipe

@ChefJackOvens

2 жыл бұрын

Glad you liked it!!

I'd leave the peel on ( hate peelng ugh) and as much as I love cream and cheese added, I would only ever do this rarely due to the very high fat content. Looks amazing though.

Looks fantastic chef Jack, thanks so much for sharing, can't wait to try this recipe....I never heard of a brown onion in my life, Yellow and White but not Brown.

Am watching this at midnight. Suddenly the spuds in the kitchen are looking even more desirable! Midnight snack, anyone?! (Well, ok it will be a 1.30am snack by the time it's golden and purrfect!!) 😍😍😍

Hi Jack - I've been making what my kids call 'Mum's potato dish' for years but this looks extra delish! I'll be making this tonight for the one son left at home - and he'll have it all to himself (with a little for me lol). Have subbed - your recipes look great.

This immediately became my favorite potato recipe EVER. It has become a standard recipe in my repertoire!

@ChefJackOvens

3 жыл бұрын

That’s so great to hear! Thank you

YUUUMMMYYY!!! That is one DEEE-LICIOUS looking casserole. And, a must try for sure. So creamy!! Cannot wait to make it. Thanks loads for sharing. Arlene

gonna make this now! so glad that I found this recipe, thankyou! anyway, your knife skill looks sooo beautiful

Mesmerising knifework you got there!! However, may I suggest that you lower the volume of the background music? The sound of you preparing the food is one of the things that makes your videos pleasing to watch :)))

@ChefJackOvens

4 жыл бұрын

Thank you! I’m glad you enjoy it. Sound is my biggest issue right now! I have lowered music levels in all of my recent videos. I love hearing feedback from you guys because all of this content is for you! Thank you for letting me know. I appreciate it! 🙏🙏

@raegenemitchell2677

3 жыл бұрын

@@ChefJackOvens idiot.

@yeason2000

3 жыл бұрын

@@raegenemitchell2677 Lol settle down there, chief.

@Suzyfromtheblock

3 жыл бұрын

Yes my dish would be called fingers 🤣

@prncssj

3 жыл бұрын

I like the music!

Just made this! Tastes lovely, your videos are really easy to follow. Love your vegetarian recipes!

@ChefJackOvens

4 жыл бұрын

Thank you to the comment. I’m so glad you enjoyed it. I do try to make my videos as easy to follow as possible. 😀

Very clever.Drr, I'm ditching the layer by layer method I've always used. Thank you for sharing.

Just made this it’s so good ! thank you

They are really nice my granddaughter walked in while I was cooking them and she said nan what are you cooking that smells so good and they loved them thank you so much for sharing your recipe

@ChefJackOvens

3 жыл бұрын

You’re very welcome! I’m so glad you and your family enjoyed it.

@andiacc

3 жыл бұрын

Yummy, gunna use left over Cream from Christmas, proper comfort food is this. Ty A x

@bryansimon3206

3 жыл бұрын

Mite want to get a temp in there dood

@ChefJackOvens

3 жыл бұрын

@Bryan Simon The oven temperature is in the first scene of the video.

That's going on the menu in my house. Looks great mate, cheers for sharing 👍

@ChefJackOvens

2 жыл бұрын

Please enjoy it

Going to makethis on the weekend, thanks for this video!

@ChefJackOvens

4 жыл бұрын

You’re welcome, please enjoy! 👌😊

Chef Jack You are exemplary and this looks devine!

Oh my word, I’ll consume that whole dish!!! 😋

@ChefJackOvens

3 жыл бұрын

Haha Its so tasty!

@armanddejonghe8554

3 жыл бұрын

@@ChefJackOvens So you will become FAT!

Thanks again chef Jack for the upload, looks yumm n simple my kinda cooking 😊 .I'll let you know how i went with it over one of the weekends😄 .blessing 🙋

@ChefJackOvens

3 жыл бұрын

You’re very welcome! Please enjoy 😊

That’s a lot of cooking time but it looks great. I’m sick of boiled and mashed potato’s so I’ll give it a try. Yore oven and hob is so clean by the way. I’ll try it and let you know.

I tried this today (added a few more spices to my liking) it was absolutely delicious 😋👌 thank you for sharing this video

Is this profession or hobby? Im impressed, and im a big sucker for potato anything 😂😂 totally wanna try this now

@ChefJackOvens

3 жыл бұрын

This is my profession 😊👌

@Solitude11-11

3 жыл бұрын

Knife skills are the giveaway clue 😉👍

A recipe like this was called Scalloped Potatoes, when I was growing up.

@ChefJackOvens

3 жыл бұрын

This pretty much is scalloped potatoes. The names and ingredients are very similar

@annekaye1834

3 жыл бұрын

Yes, it was scalloped potatoes, one of my favourite wartime lunch dishes as a child. But we did not use garlic in England then. And milk, not cream, so not so luxurious.

@susannahhoffs860

3 жыл бұрын

😂

@AnnabelleJARankin

3 жыл бұрын

@@annekaye1834 I would be interested to know of any other things you had that people rarely cook nowadays - ?

@deborahrouse5644

3 жыл бұрын

When I was a child, Scalloped Potatoes were the ones with the cream sauce, but no cheese. Add cheese and they were called Aú Gratin. 😁

I'm forsure going to try this one thanks for sharing

This is the best recipe I have ever seen for potato bake!

just discovered your channel Jack! Great recipes....thank you :)

@ChefJackOvens

3 жыл бұрын

Welcome. Thank you very much and please enjoy them 😊

Who else is here at 2am? My mouth is literally watering, looks yummy 😋

@ChefJackOvens

3 жыл бұрын

Haha 😂

@Sweet_smile121

3 жыл бұрын

@@ChefJackOvens I've subscribed to your channel. You have lots of simple recipes that I can try. Thank you 😊

@lyndaoneill7813

3 жыл бұрын

This looks absolutely divine, my mouth is watering,just love potato bake.A must try,this a bit different from my usual one.Thanks for a well presented video.😃👍

I really like all your recipes that I have tried so far. They are full of flavour and always taste great. Thanks for a new twist on the potato bake, I would have never thought to add mustard, will try this recipe next. Thank you.

Apetitoso ! Parabéns receita incrível

Just came across your page today and am loving your content 👨‍🍳🙌🏻🙌🏻

@ChefJackOvens

4 жыл бұрын

Welcome to the channel. This is great to hear, I’m so glad you enjoy the content. 😊

Following u from Algeria and omg ur recipes made my husband so freaking happy thank u so much and bon continuation

@ChefJackOvens

3 жыл бұрын

That’s awesome to hear! So glad you enjoy them

@naimaben9058

3 жыл бұрын

We do it in Algeria.

This looks like a very good recipe. 3rd video of this channel. Im in love with the recipes 😍 and truly truly drooling here. And what a cute chef you are 😃

Amazing recipe. Can confirm. Tried it at my Christmas party potluck and it went off. Perfect ratio of ingredients and great flavour.

💖WOW ✨ AMAZING 💖THANK YOU FOR SHARING THIS LOVE IT 🌻🙏

@ChefJackOvens

3 жыл бұрын

You’re very welcome 😊

my mum puts a lil french onion soup mix in for extra flavour, so good!

@ChefJackOvens

4 жыл бұрын

Yummy!

@alisonmoffitt1051

3 жыл бұрын

yes, french onion soup, sour cream and bacon pieces. It's a winner. never peel the potatoes either.

Looks delicious. Definitely a recipe to try.

Looks delicious, this is a must keep in my best recipes. I’m going to have it with roast lamb. Thank you for your easy to follow recipe

Adding fresh rosemary and a touch of grated nutmeg to the mix, works really well with this dish. Thanks for your great videos. Recently subscribed :-)

@rosemarymurphy7954

2 жыл бұрын

Always enjoy ur video will try this 😍🏴󠁧󠁢󠁳󠁣󠁴󠁿

Man that was great cheers.

@ChefJackOvens

3 жыл бұрын

Thank you very much! Glad you enjoyed it!

Just made this and it was really good! Decreased potato a bit and added half a small head of cauliflower. Very creamy and tasty! I couldnt slice the potato like you did, so I just diced it into bite sized pieces.

@ChefJackOvens

3 жыл бұрын

Awesome! Great improvisation and happy to hear you enjoyed it 🙏

just made this. Came out great, very tasty. Side dish to slow cooker roast.

really enjoyed this .. first time watching and have now subscribed will be looking forward to more videos xx

@ChefJackOvens

3 жыл бұрын

Welcome to the channel! Thank you so much for subscribing, your support is greatly appreciated!

Thank you for this, very well done and nice knife handling skills :)

@ChefJackOvens

3 жыл бұрын

Thank you very much! Glad you enjoyed it

My fave type of food yum thank you x

BRILLIANT thanks for showing x